Om Cuisine Of India

Butter Chicken

Succulent chicken pieces marinated in spices, cooked in a clay oven and smothered in a rich and creamy tomato sauce.

Chicken Tikka Masala

Succulent chicken pieces marinated in spices, cooked in a clay oven and smothered in the Chef's special gravy.

Aloo Gobi

Vegan. Cauliflower and potatoes cooked with mild spices, ginger, tomatoes, onions and herbs.

Palak Paneer

Cubes of fresh cottage cheese in a spicy spinach gravy.

Dal Makhani

An aromatic blend of black lentils summered in creamy on a slow fire until tender, tempered with ginger, garlic, and tomatoes.

Channa Masala

Vegan. Delicious chickpea curry cooked in an exotic blend of north indian spices.

Navratan Korma

Nuts. A royal delicacy made of fresh vegetables cooked in a creamy sauce.

Yellow Dal Tadka

Vegan. Yellow lentils cooked to perfection in a traditional indian wok rare herbs and spices.

Kadai Paneer

Cubes of cottage cheese cooked with green pepper and onion in a tangy gravy.

Bhindi Masala

Vegan. Delicious okra cooked in an exotic blend of North indian spices.

Mattar Paneer

Fresh cottage cheese cubes prepared with green peas.

Malai Kofta

Cottage cheese kofta cooked in a creamy sauce with fragrant herbs and spices.

Mixed Vegetable

Vegan. An aromatic blend of vegetables simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.

Samosa

Three pastries filled with potatoes, peas, and fresh spices.

Vegetable Platter

An assortment of samosa, vegetable pakoras, paneer pakoras and onion bhaji.

Onion Bhaji

Vegan. Delicately spiced snack made with onions, coriander and cumin, dipped in chickpea and fried until crisp.

Aloo Tikki

Potato patties filled with herbs and spices.

Mixed Vegetable Pakoras

Mixed vegetables dipped in chickpea flour and fried to a golden brown.

Stuffed Paneer Pakora

Homemade cottage cheese stuffed with mint chutney dipped in chickpea batter and fried to golden brown.

Biryani

Basmati rice and your choice of protein flavored with saffron and cooked with Indian herbs.

Coconut Rice

Nuts. Basmati rice cooked in coconut milk and sauteed in South Indian spices.

Steamed Rice

Plain basmati rice.

Vindaloo

Curry with vinegar, hot peppers and spices cooked over a low heat.

Kadhai

Curry cooked with onions, ginger, garlic and rich spices in an iron wok.

Madras

Curry cooked with south indian spices flavored with coconut.

Makhani

A creamy tomato sauce.

Palak

A spicy spinach sauce.

Korma

Nuts. A rich and creamy cashew nut sauce.

Lababdar

A delicately spiced curry sauce.

Tandoori Chicken

Chicken marinated in yogurt and colourful indian spices then roasted in a clay oven.

Tandoori Pesh-kush

A mouthwatering platter of tandoori specialties consisting of fish tikka, chicken tikka, hariyali chicken tikka and lamb seekh kabab.

Chicken Tikka

Succulent chicken pieces marinated in masala and roasted in a clay oven.

Chicken Reshmi Kabab

Nuts. Soft and silky chicken pieces simmered in butter cream and cashew nut, skewered and baked in a clay oven.

Fish Tikka

Barbecued pieces of seasoned fish with a blend of herbs and spices.

Chicken Hariyali Tikka

Chicken pieces marinated in a blend of mint, cilantro and spinach roasted in a clay oven.

Paneer Tikka

Vegetarian. Juicy cubes of cottage cheese marinated in masala and roasted in a clay oven.

Soya Chaap Tikka

Vegetarian. Juicy soya marinated in masala and cooked in a clay oven.

Lamb Seekh Kabab

Minced lamb marinated in our signature combination of herbs and spices. Skewered and roasted in a clay oven.

Garlic Naan

Indian bread topped with garlic and cilantro.

Naan

Fresh leavened bread baked on the wall lining of the tandoor oven.

Kashmiri Naan

Nuts. Indian bread stuffed with coconut , cherries and nuts.

Lachha Paratha

Whole wheat bread layered with butter.

Tandoori Roti

Whole wheat bread baked in a clay oven.

Aloo Tikki Chaat

Potato patties filled with herbs and spices topped with chickpeas, onions, cilantro, sweet tamarind chutney, mint chutney and yogurt.

Samosa Chaat

Pastries filled with potatoes, peas and fresh spices topped with onions, chickpeas, cilantro, sweet tamarind chutney, mint chutney and yogurt.

Papdi Chaat

Homemade crispy chips topped with potatoes, onions, cilantro and smothered with sweet tamarind chutney, mint chutney and yogurt.

Vegetable Manchurian

Vegan.Crispy vegetables fritters served in a hot and sour Manchurian sauce.

Vegetables Chow Mein

Noodles sautéed with finely chopped vegetables and a special house sauce.

Vegetable Fried Rice

Vegan. Fresh dices vegetables fried with rice and chinese spices.

Chicken Fried Rice

Chicken mixed with fried rice.

Chili Chicken

Chicken marinated in a blend of Indo-Chinese spices and sautéed in a chili gravy.

Honey Chili Cauliflower

Crispy cauliflower fritters served in honey Manchurian sauce.

Chili Paneer

Vegetarian. Cottage cheese marinated in indo-chinese spices and sautéed in a chili gravy.

Falooda Kulfi

Nuts. Traditional Indian ice cream.

Gulab Jamun

Two pieces of golden milk balls soaked in a sweet saffron syrup and served hot.

Ras Malai

Nuts. Two pieces of homemade cottage cheese patties poached in a sweet cream and topped with pistachio.

Amritsari Fish Pakora

Succulent fish marinated in mild spices, dipped in chickpea flour and fries to a crisp.

Chicken Samosa

Three pastries filled with spiced minced chicken.

Lassi (shakes)

Yogurt smoothie either sweet, salted, masala or mango.

Pop

Coke, sprite, diet coke, ginger ale or iced tea.

Nimbu Soda

Freshly made sparkling lemonade sweet or salted.

Bottled Water

Raita

Chilled yogurt mixed with shredded carrots and cucumbers.

Papadum

Vegan. Light and airy fried lentil wafer.

Mango Chutney

Vegan. Sweet mango relish.