Green Chili

Butter Chicken

Tender pieces of boneless tandoori chicken, cooked in a tomato-based sauce with exotic spices, butter, and cream.

Chicken Korma

Cubes of white chicken cooked in a cashew-based sauce with cream and butter.

Chicken Kadhai

Tender pieces of boneless chicken sautéed with bell peppers, onions, diced tomatoes, and ginger garlic paste.

Chicken Tikka Masala

Tender pieces of boneless tandoori chicken cooked in a succulent sauce and flavoured with various spices.

Chicken Vindaloo

Cubes of white chicken cooked in coconut-based spicy sauce with potatoes.

Chicken Madras

This dish is cooked in a southern Indian-style hot and spicy coconut-based sauce.

Chicken Curry

Tender pieces of boneless chicken cooked in a yellow curry sauce and exotic spices.

Chicken 65

Marinated boneless chicken in south Indian exotic spices, yogurt, black pepper tampered curry leaves, and pan-roasted mustard seeds.

Chicken Balti

Succulent pieces of cooked with sliced mushrooms, onions, finely chopped tomatoes, and exotic spices.

Chicken Bharta

Finely chopped boneless tandoori chicken sautéed with finely chopped onions, tomatoes, ginger garlic paste, and finished with cream.

Chicken Momo (8 Pieces)

White flour filled with special spiced chicken mince meat and steamed cooked, served with typical Nepalese tomato-based chutney.

Chicken Sekuwa

Tender chicken marinated with Nepalese species and grilled on clay oven, served on the bed of onions, capsicum in sizzling plate.

Veggie Momo (8 Pieces)

White flour filled with vegetables and cottage cheese mince, steamed cooked, served with typical Nepalese tomato-based chutney. One order comes with eight pieces.

Vegetable Sekuwa

Paneer marinated with Nepalese species and grilled on clay oven, served on the bed of onions, capsicum in sizzling plate.

Lamb Sekuwa

Lamb marinated with Nepalese species and grilled on clay oven, served on the bed of onions, capsicum in sizzling plate.

Chicken Khursani

Tender chicken breast marinated with Nepalese species, deep-fried and sautéed with onions, capsicum, garlic, and soya special.

Vegetarian Mixed Platter

A combination of vegetable pakoras, vegetable samosas, and paneer pakoras, served with assorted chutneys.

Vegetable Pakora

Vegetable fritters marinated in gram (chickpea) flour and deep-fried.

Chicken Pakora

Boneless chicken marinated in spiced batter, deep-fried, and served with mint sauce.

Non-vegetarian Mixed Platter

A combination of beef samosas, fish and chicken pakoras, served with assorted chutneys.

Samosa

Triangular pastry pockets filled with a delightful melange of vegetables, chicken, or minced beef and fresh coriander leaves.

Onion Bhajia

Onions marinated in gram (chickpea) flour, lemon juice, and traditional spices, deep-fried and served with tamarind sauce.

Papadum

Roasted Indian crackers made from spicy lentils and rice. Served with tamarind sauce.

Fish Pakora

Boneless Basa fillets marinated in spiced batter, deep-fried and served with mint sauce.

Kachumber Salad

Cubes of cucumbers, tomatoes, and onions, marinated in fresh lemon juice and spices.

Paneer Pakora

House-made fresh cottage cheese battered in gram (chickpea) flour, deep-fried, and served with tamarind sauce.

Navrattan Korma

A combination of vegetables and house-made cheese, cooked in a mild cream and cashew-based sauce.

Malai Kofta

Dumplings made with a combination of house-made cheese and mashed potatoes, cooked in white gravy of cashews and cream.

Kadhai Paneer

Cubes of house-made cottage cheese cooked with bell peppers, onions, and tomatoes, finish with cilantro.

Dal Makhani

Combination of kidney beans, black lentils, and chickpeas, tenderly spiced and finished with a hint of cream.

Palak Paneer

Boiled and shredded spinach, cooked with house-made cheese, ginger garlic paste, and finished with chef's exotic spices.

Veggie Jhalfrezie

A fine combination of mixed garden vegetables, sautéed with onions and mixed peppers, and finished in a thick sauce and chickpeas.

Paneer Makhani

Cubes of house-made cottage cheese cooked with a tomato-based sauce, cream, and butter.

Chana Masala

Chickpeas cooked and flavoured with special masala, garnished with tomatoes and coriander.

Okra Masala

Okra sautéed with julienne of onions, tomatoes, and ginger garlic paste, finished with coriander leaves.

Aloo Gobhi

A combination of cauliflower and potatoes, cooked in exotic spices, tossed with tomatoes, and finished with coriander leaves.

Dal Masoor

Yellow lentils cooked in light spices and finished with sautéed onions, ginger, garlic, and jeera.

Aloo Mutter

A fine combination of potatoes and green peas, cooked in an exotic curry sauce.

Mushroom Mutter

A fine combination of mushrooms and green peas, cooked in an exotic curry sauce.

Baigan Bharta

Whole eggplant slow-roasted in a clay oven, sautéed with onions, tomatoes, and exotic spices.

Shahi Paneer

Cubes of house-made cottage cheese cooked in a light tomato-based sauce, cashew paste, exotic spices, and finished with cream.

Mutter Paneer

Cubes of house-made cottage cheese and green peas, cooked in exotic spices, tossed with finely chopped tomatoes and finished with coriander leaves.

Madras

These dishes are all cooked in a southern Indian style hot and spicy coconut-based sauce.

Rogan Josh

Tender pieces of meat cooked with onion and tomato gravy, blended with various spices and lemon juice.

Curry

Tender pieces of lamb, beef, or goat, cooked in a curry sauce with various spices and garnished with cilantro.

Balti

Succulent pieces of meat cooked with sliced mushrooms, onions, finely chopped tomatoes, and exotic spices.

Vindaloo

Tender pieces of meat cooked in coconut-based spicy sauce.

Goat Korma

Beef Korma

Beef pieces cooked in with mild creamy cashew sauce.

Lamb Korma

Bhuna

Tender pieces of meat sautéed with onions, bell peppers, tomatoes, and ginger garlic paste.

Palak

Tender pieces of meat cooked with fresh spinach and chef's exotic spices.

Saffron Rice

Plain Rice

Coconut Rice

Peas Pilau

Mushroom Pilau

Chicken Malai Tikka

Tender pieces of boneless chicken marinated in yogurt and cream cheese with various spices and cooked in a clay oven.

Tandoori Chicken

Skinless chicken leg marinated in a traditional yogurt spiced sauce and cooked in tandoor.

Chicken Tikka

Boneless chicken breast cubes marinated in yogurt, saffron, special exotic spices, cooked in a clay oven.

Lamb Seekh Kabab

Minced lamb seasoned with exotic spices rolled on a skewer and cooked in a clay oven.

Tandoori Mixed Grill

This fine combination of mixed grill picked by the chef has tandoori prawns, tandoori chicken, murg Malai tikka, and seekh kabab served on a bed of onions.

Paneer Tikka

Cubes of house-made paneer (cottage cheese) marinated in cream, yogurt, green chillies, chef's own spices, grilled in a clay oven.

Tandoori Garlic Prawns

Prawns marinated in turmeric, various spices, and yogurt, cooked in a clay oven.

Garlic Naan

Butter Naan

Plain Naan

Lachha Paratha

Tandoori Roti

Chicken Naan

Peshwari Naan

Onion Naan

Kheema Naan

Aloo Naan

Cheese Naan

Vegetable Fried Rice

Chicken Fried Rice

Chicken Hakka Noodles

Chili Prawn

Prawns marinated in Hot Chili paste and cooked with onions, tomatoes, vinegar, Worcestershire, and soya sauce.

Chili Chicken

Chicken marinated in Hot Chili paste and cooked with onions, tomatoes, vinegar, Worcestershire, and soya sauce.

Chili Paneer

Paneer marinated in Hot Chili paste and cooked with onions, tomatoes, vinegar, Worcestershire, and soya sauce.

Vegetable Hakka Noodles

Vegetable Manchurian

Balls made of carrots, beans, cauliflower & corn flour deep fried with a light chili sauce

Chicken Manchurian

Chicken Biryani

Cooked with basmati rice and spices and steamed in the oven.

Prawn Biryani

Marinated prawns cooked with basmati rice and steamed in the oven.

Vegetable Biryani

Fresh marinated vegetables cooked with basmati rice and topped off with nuts.

Lamb, Beef Or Goat Biryani

Choice of meat cooked with basmati rice and spices and steamed in the oven.

Prawn Madras

Jumbo prawns cooked in a Southern Indian-style hot and spicy madras coconut-based sauce.

Prawns Balti

Succulent pieces of prawn cooked with sliced mushrooms, onions, finely chopped tomatoes, and exotic spices.

Prawn Butter Masala

Prawns cooked in tomato-based butter sauce and finished with cream.

Prawn Vindaloo

Juicy prawns simmered in a coconut-based sauce, hot and spicy.

Fish Curry

Boneless Fish fillet cooked in a curry sauce with various spices.

Fish Vindaloo

Fish cooked in a spicy coconut-based sauce.

Prawn Malai Curry

Prawns simmered in coconut milk with cashew-based sauce, finished with cream and butter.

Prawn Masala

Prawns cooked in Carum seeds, finely chopped onions, tomato, green chili, and various spices.

Mango Chutney

Mint Chutney

Tamarind Chutney

Raita

Mixed Pickles

Gulab Jamun (3 Pieces)

Milk pastry balls in warm sweet syrup.

Ras Malai (2 Pieces)

Slightly saffron-flavoured, chilled house-made cheese patties with a sweet creamy sauce and pistachio nuts.

Pistachio Kulfi

Kheer

Mango Kulfi

Soft Drink (355 Ml)

355 ml soda options include Coke, Diet Coke, Sprite, Ginger Ale.

Mango Lassi