Feast of India

Chicken Tikka Masala

Tandoor-cooked chicken breast tossed in masala gravy with cubes of onions and bell peppers.

Butter Chicken

Chef's special recipe.

Curry

Meat cooked in a variety of aromatic spices with homemade sauce.Chicken/goat/beef curry

Coconut Chicken

Chicken breast cooked with coconut, cream, and chef special spices.

Madras Curry

Chicken/Goat/Beef cooked in south Indian style.

Palak Curry

Chicken/Goat/Beef made with spinach, fresh ginger and cardamom.

Karahi Chicken

Chicken chunks cooked with onions, bell peppers, karahi gravy, and whole spices.

Chicken Korma

Chicken breast cooked with cashew nuts, green cardamom, and chef's special spices.

Chicken Vindaloo

Chicken cooked in chilli vinegar sauce. Portuguese influenced Anglo Indian delicacy.

Beef Vindaloo

Beef cooked in a chili vinegar sauce. Portuguese influenced Anglo Indian delicacy.

Goat Roganjosh

Goat chunks cooked with a gravy base of browned onions, yogurt, ginger, garlic, and aromatic spices.

Coconut Shrimp Curry

Shrimp cooked in delicate, creamy coconut gravy.

Chicken Lababdar

Chicken breast cooked with cashew nuts, star anise, and chef special gravy.

Shrimp Masala

Shrimp cooked with oven-roasted spices and special masala.

Aloo Gobi

Cauliflower and potatoes cooked in onions and tomato gravy.

Chana Masala

Garbanzo peas cooked in an onion and tomato gravy with chef spices.

Bhindi Do Paiza

Okra cooked with cubes of onions and tangy spices for a distinctive taste.

Dal Makhni Or Dhaba Style

Black lentils, kidney beans, and split peas cooked with tomatoes, garlic, butter, and chef spices.

Curry Pakora

Vegetable pakora dipped in yogurt and chickpea flour, then cooked in special spices.

Paneer Malai Methi

Cubes of cottage cheese cooked in a creamy masala gravy.

Kadhai Paneer

Cottage cheese cooked with masala gravy, onions, bell peppers, and whole spices for earthy flavors.

Shahi Paneer

Cottage cheese cooked in rich, tangy, and creamy gravy.

Palak Paneer

Fresh spinach cooked with whole spices and mixed with cottage cheese.

Mushroom Maharaja

Mushrooms cooked with a creamy and spicy sauce in a royal tradition.

Navratan Korma

Mixed vegetables cooked in spices with cream.

Malai Kofta

Delicious melt-in-your-mouth koftas (dumpling balls) in a creamy and rich cashew gravy.

Mix Vegetables

Garden fresh vegetables and cottage cheese cooked in mild onion and tomato sauce with coriander leaves.

Paneer Lababdar

Cottage cheese cooked in flavors of cashew nuts and star anise.

Samosa (2 Pcs.)

Seasoned potatoes, chicken, or beef, along with green peas wrapped in a tight pastry and fried.

Papadum

Deep-fried chips made from chickpeas and lentils.

Samosa Chana Chat (2 Pcs.)

Crispy samosa topped with chickpeas curry, red onions, and tamarind chutney. One order comes with two samosas.

Veg Pakora (8 Pcs.)

An assortment of vegetables mixed with garbanzo pea flour and fried until crispy. One order comes with eight pakoras.

Fish Pakora (8 Pcs.)

Fish marinated, battered, and crisply fried. One order comes with eight pieces.

Chat Papri

Crispy wafers topped with potatoes, chickpeas, yogurt, and sweet and sour sauce to make a perfect snack.

Paneer Pakora (8 Pcs.)

Cottage cheese pockets stuffed with spicy mint and then fried with a light batter. One order comes with eight pieces.

Chicken Tikka

Chunks of chicken marinated with chef-inspired spices and grilled in the tandoor.

Fish Tikka

Cubes of fish marinated in light spices then skewered and grilled in the tandoor.

Malai Tikka

Chicken breast marinated in cream cheese and light spices and cooked in the tandoor.

Prawn Tikka

Prawns marinated in herbs and spices then skewered and grilled in the tandoor.

Tandoori Chicken

Half chicken marinated in the chef's special spices. One order comes with two legs and two tights.

Paneer Tikka

Cubes of cottage cheese marinated overnight and then grilled to perfection.

Fried Rice

Cooked rice stir-fried with vegetables and a blend of Chinese sauces and seasoned with cilantro. Add chicken for ana additional charge.

Veg Noodles

Boiled noodles stir-fried with Chinese sauces and vegetables. Add chicken for ana additional charge.

Veg Manchurian

Fried vegetable balls served dry or in a sauce prepared with soy chili sauce.

Chilli Chicken Or Fish

Boneless chicken or fish pieces prepared with capsicum and onions along with a spicy blend of Chinese sauces.

Chilli Paneer

Paneer (cottage cheese) cubes stir-fried with capsicum and onions along with a spicy blend of Chinese sauces.

Garlic Naan

Naan covered with freshly chopped garlic and cilantro.

Tawa Roti

Whole wheat flour bread baked in Clay oven.

Tandoori Roti

Whole-wheat flour bread cooked in the clay oven.

Plain Naan

White flour bread cooked in the clay oven.

Butter Naan

White flour bread cooked in the clay oven and brushed with butter.

Gluten Friendly Roti

Flatbread cooked with chickpea flour and baked in the clay oven.

Aloo Naan

Gobi Naan

Tawa Parantha

Cheese Naan

Naan stuffed with cream cheese.

Mix Veg Naan

Peshawari Naan

Naan stuffed with cashews, coconut, raisins, cherry saffron, and a drizzle of honey.

Zeera Rice

Basmati rice flavored with cumin seeds.

Steamed Rice

Perfectly steamed rice.

Tomato Rice

Tomato-flavored basmati rice.

Mushroom Rice

Boiled basmati rice cooked with sliced and sautéed mushrooms.

Vegetable Biryani

Basmati rice loaded with assorted vegetables.

Chicken Or Goat Or Beef Or Lamb Biryani

Basmati rice with your choice of chicken, goat, beef, or lamb.

Peas Pulaow

Basmati rice cooked in a broth with peas.

Coconut Rice

Boiled basmati rice cooked with grated coconut.

Mix Veg Raita

Yogurt mixed with carrots, cucumbers, cumin, and chef spices.

Chutney Or Pickle

Your choice of mint, tamarind, hot, and mango chutney or mix pickle.

Mint Raita

Yogurt flavored with mint.

Plain Dahi

Papadum

Chips made from chickpea and lentil-base flour.

Red Onion Salad

Sliced red onions, lemon, chili, and a sprinkle of dry mango powder.

Green Salad

Lettuce, cucumbers, and carrots, tossed with a homemade dressing.

Gulab Jammun (2 Pcs.)

Traditional Indian dessert consisting of spongy milk balls soaked in rose-scented syrup. One order comes with two pieces.

Rice Pudding

Pudding made with rice, milk, saffron, and green cardamom.

Canned Pop (355 Ml.)

Add a tasty canned pop to your meal.

Sweet Or Salted Lassi (355 Ml.)

Your choice of sweet or salted lassi.

Mango Lassi (355 Ml.)

A delicious mango-flavored lassi.

Juice (355 Ml.)

Try healthy and flavourful juice.

Bottled Water

Re-hydrate with bottled water.