Raj Palace
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Indo-Chinese Entrées
Vegetable Manchurian With Gravy
Vegetables rolled into balls stir fried in manchurian sauce.
Chilli Chicken With Gravy
Sliced boneless chicken sautéed with hot chillies in soy sauce.
Garlic Chicken With Gravy
Sliced chicken marinated with garlic and ginger sautéed with soy sauce.
Chicken Fried Rice
Basmati rice stir-fried with chicken, vegetables, and seasoning. Choose your spice level: mild, medium, hot, or hot plus.
Shrimp Fried Rice
Shrimp fried rice with a choice of mild, medium, hot, or hot plus spice levels.
Vegetable Fried Rice
Basmati rice tossed with assorted vegetables. Spice level options: mild to hot plus.
Egg Fried Rice
Egg fried rice with choice of spice level: mild to hot plus.
Chilli Paneer With Gravy
Homemade Cottage cheese sautéed with onions, chillies and soy sauce.
Gobi Manchurian With Gravy
Cauliflower stir fried in manchurian sauce.
Raj Palace Special Fried Rice
Famous Chinese street food, fried rice with mix vegetables, chicken and egg.
Vegetable Hakka Noodles
Steamed noodles fried with mix vegetables and soy sauce.
Raj Palace Vegetable Entrées
Dal Makhani
Gluten-free. Whole black lentils simmered on a slow fire until tender and tempered with onions, ginger, garlic and tomatoes.
Chana Masala
Vegetarian. Delicious chick peas cooked in exotic blend of north Indian spices.
Aloo Mutter
Gluten-free. Vegetarian. Potatoes and peas cooked with curry sauce.
Vegetable Tikka Masala
Gluten-free. Mix vegetables with rich butter cream, cashew and tomato sauce.
Vegetable Masala
Gluten-free. Vegetarian. Mix vegetables seasoned with ginger, garlic and onion sauce.
Mushroom Mutter
Gluten-free. Vegetarian. Mushroom and mutter cooked with curry sauce.
Aloo Gobi
Potatoes and cauliflower seasoned with spices, garlic and ginger.
Bhindi Masala
Sliced okra deep fried mixed with onion tomato dry sauce.
Aloo Palak
Gluten-free. Vegetarian. Potatoes and spinach with sauce and cream.
Mushroom Xacuti
Unique mix of spices, curry leaves and a dash of brown coconut.
Baingan Bharta
Gluten-free. Vegetarian. Oven baked with onion tomato sauce.
Dal Tadka
Gluten-free. Yellow lentils tempered with cumin, garlic and curry leaves.
Bagara Baingan
Vegetarian. Indian eggplant cooked with mixture of peanut and sesame paste and onion and tomatoes.
Veg Korma
Mixed vegetable cooked in a white sauce containing butter cashew cream, mixed cocktail fruits and spices.
Paneer Lababdar
Homemade Cottage cheese cooked with fried tomatoes and onions combined with rich cashew sauce.
Paneer Makhani
Homemade Cottage cheese cubes cooked with tomato sauce, ginger, garlic, red chilli powder and cream.
Kashmiri Kadai Paneer
Homemade Cottage cheese cooked with onion, bell pepper and tomato.
Paneer Tikka Masala
Homemade Cottage cheese simmered with cashews rich butter creamy tomato sauce.
Palak Paneer
Gluten-free. Homemade Cottage cheese and spinach simmered with a touch of spices.
Mutter Paneer
Homemade Cottage cheese cooked with peas in yellow creamy sauce.
Malai Kofta
Spongy Cottage cheese rolled into balls and in a cashew and butter cream sauce.
Hot or Cold Beverages
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Strawberry Lassi
Strawberry blended with yogurt and sugar.
Sweet Lassi
Yogurt blended with sugar.
Masala Tea
Classical Indian tea served with spices.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Strawberry Banana Lassi
Strawberry Banana blended with yogurt and sugar.
Mango Lassi
Yogurt blended with mango pulp and sugar.
Soft Drinks
Coke items.
Mango Ginger Juice
Mango juice blended with ginger extract.
Banana Shake
Banana blended with milk and sugar.
Salt Lassi
Yogurt blended with a tinge of roasted cumin seeds and salt.
Mango Shake
Milk blend with mango pulp and sugar.
Raj Palace Desserts
Rasmalai
Cheese dumplings in a creamy syrup topped with pistachios.
Kulfi
Traditional Indian unchurned ice cream. Available in mango or pistachio.
Gajar Ka Halwa
Grated carrots cooked gently in milk ass it is reduced to form balls; generously sprinkled with nuts.
Gulab Jamun
Small rolls made with milk and wheat flour soaked in a flavoured syrup.
Sides
Papadam
Sun-dried lentil crackers served fried.
Extra Basmati Rice
Steamed long-grain basmati rice, known for its distinctive aroma and nutty flavor.
Raita
Thin yogurt with cucumbers and herbs.
Achar
Mixed pickle.
Soups & Salad
Green Salad
A mix of romaine lettuce, onions, tomatoes and chickpeas served with house olive oil and vinaigrette dressing.
Vegetable Hot & Sour Soup
A spicy and tangy broth infused with a medley of vegetables, seasoned with ginger, garlic, soy sauce, and vinegar.
Dal (lentil) Soup
Lentil soup traditionally prepared with a blend of spices and herbs, often garnished with cilantro for added freshness.
Vegetable Corn Soup
Sweet corn and mixed vegetables simmered together, typically seasoned with a blend of Indian spices.
Chicken Corn Soup
A hearty and flavorful soup featuring tender chicken and crispy corn kernels.
Chicken Hot & Sour Soup
Diced chicken and vegetables simmered in a robust broth, enhanced with ginger, garlic, and a blend of spices for a hot and sour flavor profile.
Tomato Soup
Homestyle Tomato Soup
Tandoori Breads
Aloo Kulcha
A light, flat bread stuffed with potatoes and cooked in the clay oven.
Onion Kulcha
A light flat bread stuffed with onions and cooked in the clay oven.
Rosemary Naan
Light bread baked in the clay oven stuffed with herbs.
Garlic And Chive Naan
Naan stuffed with fresh garlic and sprinkled with chives.
Keema Naan
Naan baked with a tender minced lamb stuffing.
Paratha
Whole wheat, layered bread fried with butter.
Garlic Naan
Naan stuffed with fresh garlic.
Roti
Whole wheat flour bread traditionally cooked in clay oven.
Naan
Light bread baked in clay oven.
Kashmiri Naan
A light bread made from fine flour stuffed with pineapple, cherries and walnuts.
Paneer/cheese Naan
A light, flat bread stuffed with paneer then cooked in a traditional clay oven.
Tandoori Entrées
Tandoori Chicken Half (4 Pieces)
Chicken marinated overnight in our homemade yogurt with herbs, ginger, garlic and spices and fresh grilled in clay oven.
Tandoori Shrimp
Shrimp marinated with yogurt and spices grilled in clay oven.
Chicken Malai
Boneless chicken mixed with herbs and spices skewered and grilled.
Seekh Kabob
Ground lamb mixed with herbs and spices skewered and grilled.
Tandoori Fish (salmon)
Fish marinated with yogurt and spices grilled in clay oven.
Paneer Tikka
Cottage cheese marinated in yogurt, lightly spiced skewered and barbecued.
Tandoori Lamb Boti Kebab
Boneless lamb marinated in yogurt with special herbs and spices.
Chicken Tikka
Chicken breast cubes marinated overnight in our homemade yogurt, spices and herbs and skewered and grilled in clay oven.
Tandoori Chicken Full (8 Pieces)
Chicken marinated overnight in our homemade yogurt with herbs, ginger, garlic and spices and fresh grilled in clay oven.
Mixed Grill
Best meal for two people, combination of tandoori chicken, chicken tikka, seekh Kebab, boti kebab and tandoori shrimp and comes with your choice of rice or naan.
Lamb Chop
Tandoori lamb chops with spice level options: mild, medium, hot, or hot plus.
Raj Palace Briyani's
Paneer Biryani
(Homemade cottage cheese and spices cooked in basmati rice on a low heat.)
House Special Biryani
(Basmati rice cooked with a mixture of lamb, chicken,fish and shrimp, spices on a low heat.
Egg Briyani
Basmati rice with eggs and spices on a low heat.
Fish Briyani
Basmati rice and fish richly flavored with saffron and cooked with Indian herbs on a low heat.
Chicken Briyani
Basmati rice and chickenn richly flavored with saffron and cooked with Indian herbs on a low heat.
Shrimp Briyani
Basmati rice with saffron and shrimp in mild spices.
Lamb Briyani
Basmati rice and lamb richly flavored with saffron and cooked with Indian herbs on a low heat.
Vegetable Briyani
Mix vegetables and spices with basmati rice on a low heat.
Raj Palace Non-Vegetable Entrées
Lamb Hyderabadi
Popular south Indian curry, lamb meat cubes cooked with rich creamy cashew sauce and onion sauce.
Lamb Vindaloo
A speciality of Goa which is prepared by lamb meats preserved in red wine vinegar, chilli pepper and stewed with garlic and mixed with potatoes.
Lamb Kadai
Lamb meat cubes cooked in an onion sauce with bell peppers and onions.
Lamb Kheema Curry
Ground lamb cooked with ginger and browned onions in a curry sauce.
Chicken Hyderabadi
Popular South Indian curry, boneless chicken cooked with rich creamy cashew sauce and onion sauce.
Chicken Vindaloo
A speciality of Goa which is prepared by chicken preserved in red wine vinegar, chilli pepper and stewed with garlic and mixed with potatoes.
Chicken Kadai
Boneless chicken cooked in a onion sauce with bell peppers and onions.
Achari Chicken Curry
A delicious tangy gravy cooked with boneless chicken, mixed pickle and homemade spices.
Chicken Tikka Masala
A delicious orange creamy gravy cooked with boneless chicken tikka pieces and special species
Shrimp Hyderabadi
Popular south Indian curry, shrimp pieces cooked with rich creamy cashew sauce and onion sauce.
Shrimp Vindaloo
A speciality of Goa which is prepared by shrimp preserved in red wine vinegar, chilli pepper and stewed with garlic and mixed with potatoes.
Shrimp Kadai
Shrimp cooked in a onion sauce with bell peppers and onions.
Fish Xacuti
Chef special curry, fish pieces with brown coconut, curry leaves and aromatic spices.
Fish Korma
Fish pieces cooked in creamy sauce with cashew and dried nuts, mildly spiced.
Fish Saagwala
Fish pieces cooked with chopped fresh spinach aM lightly aromatic spices.
Fish Curry
Fish pieces cooked in onion sauce and aromatic spices.
Lamb Xacuti
Chef special curry, boneless lamb meat cubes cooked with brown coconut, curry leaves and aromatic spices.
Lamb Korma
Lamb meat cubes cooked in creamy sauce with cashew and dried nuts, mildly spiced.
Lamb Sagwala
Lamb meat cubes cooked with chopped fresh spinach and lightly aromatic spices.
Lamb Curry
Lamb meat cubes cooked in onion sauce and aromatic spices.
Chicken Xacuti
Chef special curry, boneless chicken cooked with brown coconut, curry leaves and aromatic spices.
Chicken Korma
Boneless chicken cooked in creamy sauce with cashew and dried nuts, mildly spiced.
Chicken Saagwala
Boneless chicken cooked with chopped fresh spinach and lightly aromatic spices.
Chicken Curry
Boneless chicken cooked in onion sauce and aromatic spices.
Shrimp Xacuti
Chef special curry, shrimp pieces with brown coconut, curry leaves and aromatic spices.
Shrimp Korma
Shrimp cooked in creamy sauce with cashew and dried nuts,mildly spiced.
Shrimp Saagwala
Shrimp cooked with chopped fresh spinach and lightly aromatic spices.
Shrimp Curry
Shrimp cooked in onion sauce and aromatic spices.
Fish Hyderabadi
Popular south Indian curry, fish pieces cooked with rich creamy cashew sauce and onion sauce.
Fish Vindaloo
Speciality of Goa which is prepared by fish pieces preserved in red wine vinegar, chilli pepper and stewed with garlic and mixed with potatoes.
Fish Kadai
Fish pieces cooked in an onion sauce with bell peppers and onions.
Butter Chicken
A delicious gravy cooked with boneless chicken tikka pieces, makhani and spices.
Lamb Rara
Lamb Rara: Tender lamb in a rich, spicy sauce. Spice levels: mild to hot plus.
Vegetable Appetizers/Starters
Aloo Tikka
Mix vegetables and potatoes mixed with spices and deep fried served with tamarind and mint chutney.
Chilli Pakora
An assortment of chili mixed with flour batter and deep fried served with tamarind and mint chutney.
Aloo Tikka Chaat
A bed of aloo tikka served with chickpeas, yogurt, tamarind and mint chutney.
Chilli Paneer
Deep fried Cottage cheese cubes with bell peppers, chillies, onion garlic and homemade special sauces, dry served.
Vegetable Pakora
An assortment of vegetables coated with chick peas with flour batter and deep fried served with tamarind and mint chutney.
Vegetable Spring Roll
Mixed vegetables rolls wrapped with thin flour shell and deep fried served with sweet chilli sauce.
Gobi 65
(Cauliflower fried and sautéed with yogurt, herbs and spices.)
Paneer 65
(Deep fried cottage cheese cooked with yoghurt, spices and special herbs.)
Paneer Pakora
An assortment of Cottage cheese mixed with flour batter and deep fried served with tamarind and mint chutney.
Baby Corn
Deep fried baby corn with green capsicum, chillies, onion, garlic and delicious Chinese sauces.
Gobi Manchurian
Cauliflower coated with flour deep fried and sautéed with homemade special sweet and spicy sauce, dry served.
Samosa Chaat
A bed of samosa served with chickpeas, yogurt, tamarind and mint chutney.
Samosas
Crispy pastry shell stuffed with potatoes, onions, green peas and spices served with tamarind and mint chutney.
Non-Vegetable Appetizers/Starters
Lamb Keema Samosa
Crispy pastry shell stuffed with lamb keema , onions, green peas and spices served with tamarind and mint chutney.
Chicken Manchurian
Boneless chicken coated with flour deep fried and sautéed with homemade special sweet spicy sauce, dry served.
Chicken Chilli
Deep fried boneless chicken with bell peppers, chillies, onion, garlic and homemade special sauces, dry served.
Chicken Pakora
An assortment of boneless chicken mixed with gram flour batter and deep fried served with tamarind and mint chutney.
Fish Pakora
An assortment fish pieces mixed with gram flour batter and deep fried served with tamarind and mint chutney.
Shrimp Chilli Paper
Shrimp marinated with ginger arui garlic and stir fried with hot spices.
Chicken Lollipop
Chicken wings marinated, deep and sautéed with homemade spices and herbs.
Chicken 65
Boneless chicken cubes deep fried and marinated with homemade spices. Popular barroom snack.
Lamb Keema Samosa
(Crispy Pastry Shell stuffed with minced lamb and spices and deep fried.)
Coconut Shrimp
Shrimp with buttermilk and coconut flakes.