Blue House Cafe

Butter Chicken

Authentic butter chicken in a house-made sauce of butter, spices, tomatoes, cashew nuts, cream, and ginger-garlic mix.

Chicken Tikka Masala

Oven-roasted pieces of chicken fillet marinated in succulent sauce and flavoured with various spices.

Chicken Korma

A mild and flavourful delicacy consisting of yogurt and cashew-based curry, garnished with fresh cream. Great for kids!

Chicken Curry

Boneless chicken breast cooked in yellow curry sauce with spices.

Kadai Chicken

Chicken sautéed with onions, bell peppers, tomatoes, lemon juice, and Indian spices.

Chicken Vindaloo

A spicy dish from Goa. Boneless marinated chicken cooked in vindaloo spice sauce and potatoes.

Murgh Lababdar

Chicken breast cooked with onions, tomatoes, and Indian herbs, garnished with coriander and ginger.

Chicken Madras

A South Indian-inspired dish cooked in a fresh coconut-based sauce, curry leaves, and strong Indian spices.

Chilli Chicken

Deep-fried chicken cubes cooked with onions, bell peppers, and a soy sauce.

Palak (spinach) Chicken

Tender chunks of chicken cooked with fresh spinach puree, cream, and exotic spices.

Balti Chicken

Tender pieces of chicken cooked with sliced mushrooms, garlic, onions, finely chopped tomatoes, and exotic spices, finished and tossed with wine.

Palak (spinach) Paneer

Fresh puree of spinach cooked with homemade Cottage cheese cubes in a special blend of spices.

Aloo Gobi

Fresh cauliflower chunks and potatoes prepared with turmeric, ginger, and traditional spices.

Chana Masala

Traditional North Indian dish comprised of chickpeas cooked with herbs and spices, garnished with ginger and coriander leaves.

Mutter Paneer

A national favourite curry containing traditional homemade Cottage cheese and green peas with blended spices.

Paneer Makhani

Cubes of paneer cooked in a mild creamy tomato sauce.

Kadhai Paneer

Pieces of traditional homemade Cottage cheese sauteed with onions, green peppers, onions, tomatoes, and exotic spices.

Malai Kofta

Traditional homemade dumplings consisting of mashed potatoes and homemade cottage cheese, cooked with cashew nuts in a white creamy sauce.

Daal Makhani

Black lentils, chana dal, and red kidney beans cooked on a low heat with traditional spices, tomatoes, butter, and cream.

Okra (bhindi) Masala

Fresh okra sautéed with onions, tomatoes, and spices.

Mushroom Mutter

A perfect blend of green peas and mushrooms cooked in a golden curry sauce.

Navratna Korma

Fresh vegetables and homemade cheese cooked in rich cashew, mildly spiced, and thick yogurt sauce.

Baingan Bharta

Whole eggplant slow roasted in the clay oven, then cooked with tomatoes, onions, green peas, and tangy spices.

Jeera Aloo

Potatoes cooked with onions, tomatoes, and cumin seeds.

Vegetable Jalfrezi

Sautéed fresh vegetables with cubed bell peppers, mushrooms, onions, and tomatoes.

Chilli Paneer

Cubes of paneer sautéed with onions and bell peppers in a tangy soy sauce.

Vegetable Noodles

Indo-Chinese dish made with boiled noodles, a variety of vegetables, and spicy sauces.

Daal Masoori

Cooked yellow lentils infused with cumin seeds and aromatic spices, garnished with cilantro.

Shahi Paneer

Cubed traditional homemade Cottage cheese cooked with cashew nuts, onions, spices, and creamy gravy. Garnished with fresh cream.

Fish Pakora

A tender piece of basa filet marinated in spiced butter and deep fried. Served with mint sauce.

Beef Samosas (2 Pieces)

Two crisp turnovers filled with a mix of seasoned potatoes and minced beef.

Vegetable Samosas (2 Pieces)

Two crisp turnovers filled with a mix of seasoned potatoes and green peas.

Assorted Meat Platter

A blend of beef samosa, fish pakoras, and chicken pakoras, served with varied chutneys.

Onion Bhajia

Sliced onions dipped in a spicy chickpea batter and deep fried, served with tamarind chutney.

Assorted Veggie Platter

A blend of vegetable samosa, vegetable pakoras, and paneer pakoras, served with varied chutneys.

Kachumber Salad

Chopped tomatoes, cucumbers, carrots, and onions tossed in lemon juice and chaat masala.

Paneer Pakora

Slices of homemade Cottage cheese, deep fried and served with chutney.

Vegetable Pakora

Vegetables dipped in a slightly seasoned lentil flour batter, then deep fried.

Prawn Biryani

Marinated prawns, onions, garlic, ginger, cilantro, herbs, and spices cooked with basmati rice.

Chicken, Beef, Lamb Or Goat Biryani

Your choice of meat cooked with basmati rice, aromatic spices, mint, and saffron. Served with mixed raita.

Vegetable Biryani

Vegetables cooked with fragrant basmati rice, Cottage cheese, and aromatic spices.

Saffron Rice

Steamed Rice

Mushroom Rice

Green Peas Rice

Coconut Rice

Lamb, Beef, Or Goat Vindaloo

A spicy traditional vindaloo sauce prepared with very hot spices and potatoes with your choice of meat.

Lamb, Beef, Or Goat Madras

A strongly flavoured South Indian-inspired dish cooked in fresh curry leaves and a spicy coconut-based sauce.

Lamb, Beef, Or Goat Curry

Tender pieces of meat cooked in freshly ground spices and onion and tomato-based sauce.

Lamb, Beef, Or Goat Bhuna

Pieces of meat cooked with onions, tomatoes, ginger-garlic paste, and spices.

Palak (spinach) Lamb, Beef, Or Goat

Incorporate your choice of meat with a healthy spinach component in a rich sauce.

Balti Lamb, Beef Or Goat (cooked In Red Wine)

Tender pieces of meat cooked with sliced mushrooms, garlic, onions, and finely chopped tomatoes and exotic spices finished and tossed with wine.

Cheese Naan

Naan bread stuffed with cheese and cooked in the tandoor oven.

Garlic Naan

Naan topped with fresh garlic and herbs.

Butter Naan

Stuffed and brushed with butter.

Plain Naan

Flatbread freshly baked to order in the clay tandoor oven.

Peshwari Naan

Naan stuffed with slightly sweet coconut, nuts, and cherries.

Pudina Paratha

Soft, unleavened bread stuffed with fresh mint leaves, prepared in the tandoor.

Tandoori Roti

Baked unleavened whole wheat bread.

Aloo Kulcha

Naan filled with spiced potatoes.

Tandoori Chicken

Skinless chicken leg and thigh marinated in homemade fresh yogurt and freshly ground herbs, then tenderly barbecued in the clay oven.

Chicken Tikka

Boneless pieces of chicken marinated in yogurt and Indian spices and broiled in the tandoor. Served with mint sauce.

Paneer Tikka

Cubes of Cottage cheese marinated in yogurt, lemon juice, and traditional spices, then cooked in the tandoori oven.

Lamb Seekh Kabab

Finely minced lamb seasoned with fresh onions and herbs, rolled on skewers, and cooked in a clay oven.

Afgani Malai Kabab

Chicken breast cubes marinated with peppercorn, cream, yogurt, chopped ginger, green chillies, fresh coriander, and grated cheese. Served with mint sauce.

Achari Fish Tikka

Fish pieces marinated in achaar (pickle) and yogurt, and tandoori grilled.

Prawn Malai Curry

Prawns simmered in onions, coconut milk, and creamy sauce, garnished with cream and coconut.

Prawn Masala

Prawns cooked in carom seeds, finely sliced onions, tomatoes, and various spices.

Prawn Madras

South Indian inspired dish cooked in fresh hot and spicy coconut based sauce, and strong Indian spices.

Prawn Vindaloo

Juicy prawns cooked in a tangy gravy of vinegar and spices.

Fish Curry

Fish filets cooked in a flavourful and aromatic tomato-based curry.

Balti Prawns

Prawns cooked with sliced mushrooms, garlic, onions, finely chopped tomatoes, and exotic spices, finished and tossed with wine.

Fish Vindaloo

Fish filets cooked in a tangy tomato and curry sauce with cubed potatoes and fresh spices.

Mint Chutney

Pappadams

Raita

Tamarind Chutney

Mixed Pickles

Sweet Mango Chutney

Rice Pudding

Mouthwatering pudding made with rice and milk.

Gulab Jamun

A delicious Indian version of sweet donuts soaked in a sweet, aromatic sugar syrup of rosewater and cardamom. Can be served hot or cold.

Rasmalai

Homemade cheese pieces dipped in a sweetened milk flavoured with pistachios and rose water, served cold.