Kilkenny Irish Pub Inc

Fettuccine O’fredo

Fettuccine pasta with our homemade creamy O’Fredo sauce.

Dyer’s Spinach Tortellini

Half moon shaped spinach pasta filled with a creamy blend of cheeses, “Ravioli style” tossed in O’fredo sauce and topped with Parmesan cheese.

Lorrha Lobster Pasta

A steaming bowl of Rotini pasta in a delicious cream sauce with mushrooms and green onion, topped with a generous portion of cold water lobster.

Thomastown Tenders

Five crispy battered chicken tenders, fried golden and served with Irish chips.

Kilkenny’s Irish Nachos With Chicken

Crisp fried potato chips topped with shredded cheddar cheese, red onions, tomatoes, green onions and olives, sour cream and homemade salsa. Grilled or Blackened Chicken

Picketstown Fried Pickles

Long slices of pickles, breaded with Panko crumbs and deep fried. Served with Remoulade sauce.

Mcquigg’s Scotch Eggs

Two hard-boiled eggs wrapped inbreakfast sausage and bread crumbs,then fried to a golden brown. Servedwith honey mustard dressing.

Kilkenny’s Irish Nachos

Crisp fried potato chips topped with shredded cheddar cheese, red onions, tomatoes, green onions and olives, sour cream and homemade salsa.

Shamrock Spuds

Crispy fried baby potato skins topped with Irish cheddar and rashers. Served with sour cream.

Dingle Bay Crab Cakes

Two crispy crab cakes made with crabmeat and fresh-diced vegetables served with curry sauce.

Callan Cheddar Dip And Chips

Crispy fried potato wedges served with Irish cheddar sauce.

Galway Oysters (12)

A dozen fresh shucked Gulf oysters served with lemons, cocktail sauce, and horseradish

Chicken Boxty Quesadilla

A crisp golden potato pancake stuffed withtender chicken breast, mushrooms, bellpeppers, green onions, and Irish cheddar,served with salsa and sour cream.

St. Mullins Mussels Full

A heaping crock of wine and herb-steamed mussels served with lemons and brown bread.

River Barrow Smoked Salmon

Lightly smoked Nova Scotia Salmon, sliced thin and served with brown bread crostinis, capers, diced red onion, herbed cream cheese, and a fresh berry sauce.

Shamrock Spuds With Chicken

Crispy fried baby potato skins topped with Irish cheddar and rashers. Served with sour cream. Your choice of grilled or blackened chicken

Earlsgarden Sweet Potato Fries

A basket of deep-fried sweet potato fries served with your choice of dipping sauce.

Piltown Portobello Cap

A grilled Portobello mushroom cap topped with brown bread oyster stuffing and Parmesan cheese. Served with English mustard cream sauce.

St. Mullins Mussels Half

A heaping crock of wine and herb-steamed mussels served with lemons and brown bread.

Kells Shrimp (12)

(12) Jumbo peel-and-eat shrimp served on a bed of ice with Kilkenny’s cocktail sauce and horseradish.

Oysters Graiguenamanagh

Six gulf oysters cooked on the half-shelland topped with a creamy sauce made with shrimp, mushroom, and Irish bacon.

Oysters Shamrockafeller

Fresh spinach, Parmesan, Pernod, breadcrumbs, and fresh oysters baked on the half shell.

River Nore Steamed Shrimp

Twelve jumbo shrimp steamed in herbs,celery, and white wine. Served with lemons,brown bread, and Kilkenny’s cocktail sauce.

Tullamore Dew Cheese Torte

Cream cheese and goat cheese layeredwith pesto and sun-dried tomatoes.Topped with toasted almonds and servedwith brown bread crostinis.

Galway Oysters (6)

6 fresh shucked Gulf oysters served with lemons, cocktail sauce, and horseradish

Deep-fried Baby Back Ribs

Our famous baby back ribs, sliced, battered and deep fried. Served with Oklahoma’s Original Head Country BBQ sauce.

Kells Shrimp (6)

(6) Jumbo peel-and-eat shrimp served on a bed of ice with Kilkenny’s cocktail sauce and horseradish.

King’s River Fish And Chips

Beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce.

Jenkinstown Cottage Pie

A casserole of tender beef tips, peas andcarrots slow-cooked in a hearty beefsauce. Topped with mashed potatoes andbaked golden brown. Served with freshsautéed vegetables.

Sevensisters Steak And Guinness Pie

Tender pieces of steak baked in a richGuinness gravy with mushrooms, carrots, and potatoes cooked in an Irish cheddar pastry. Served with fresh sautéed vegetables.

Black Abbey Bangers And Mash

Four Irish sausages (bangers) served witha generous portion of champ, topped withcaramelized onions and rich Guinness gravy. Served with fresh sautéed vegetables

Kilkenny’s Traditional Irish Breakfast

Served all day long. This plate includes two eggs any style, two bangers (Irish sausages), rashers (Irish bacon), a grilled tomato, mushrooms, Irish baked beans, black pudding and Irish soda bread.

Dublin Coddle

An intensely satisfying meal of rustic-cutcarrots, cabbage and potatoes surroundedby Irish bacon (rashers) and Irish sausages(bangers).

Classic Corned Beef And Cabbage

An Irish favorite! Enjoy our house-cooked corned beef slow roasted with potatoes, carrots and cabbage. Your choice of Horseradish and spicy mustard served on the side.

King's River Fish & Sweet Potato Fries

Beer-battered Icelandic Cod, fried golden brown and served with sweet potato fries and tangy homemade tartar sauce.

Irish Stew

Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions and potatoes in a rich, hearty broth.

Potato Soup

The house favorite! A creamy blend of potatoes, leeks, onions and carrots.

Blackbog Cobb Salad

Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, and cheddar cheese. Your choice of grilled, blackened, fried, or Buffalo chicken.

Lobster Chowder

Fresh sweet corn, carrots, onions, celery, potatoes, bacon and delicious lobster in spicy creamy chowder.

Castlefield Curried Chicken Salad

Tender chicken and curry salad on a bed of mixed greens, Roma tomatoes, sliced red onion, croutons and toasted almonds.

Clam Chowder

A classic blend of potatoes, onions, bacon and fresh water clams in creamy chowder.

St. Stephen's Greens

Fresh greens topped with Roma tomatoes, red onion and croutons.

Cooley Caesar Salad

Romaine lettuce tossed with fresh-grated Parmesan cheese, croutons and tangy Caesar dressing.

St. Canice Spinach Salad

Fresh crisp spinach topped with red onion, hard boiled eggs and croutons.

Butter Slip Burger

Kilkenny’s signature burger. A half-poundof fresh-ground beef cooked to order andserved on a grilled Kaiser roll with lettuce,tomato and onion.

Kilkenny’s Black & Blue Burger

A half-pound burger perfectly seasoned,smothered with Cashel blue cheese and toppedwith crispy bacon.

Big Daddy’s Gut Grinder

We start with our half-pound burger pattyseasoned and cooked to order, then addAmerican bacon, sautéed mushrooms andonion, and top it all with an over-hard egg

Shannon Burger

Architecturally and biologically engineeredby our loyal customers, John and KimShannon. This half-pound beauty is toppedwith cream cheese and grilled jalapeños.Served with spicy mustard.

El Diablo Burger

A half-pound burger topped with grilledChorizo and Pepper Jack cheese, and servedwith Kilkenny’s amazing habanero sauce

The Fat Adam Burger

A juicy half-pound burger grilled to orderand nestled on a toasted Kaiser roll. Toppedwith Kilkenny’s cheese torte.

Bigbog Mushroom & Swiss Burger

A seasoned half-pound burger topped withsautéed sliced mushrooms and Swiss cheese.

Cajun Bayou Burger

A half-pound burger, blackened and toppedwith grilled and sliced Andouille sausage andcheddar cheese. Served with remoulade sauce.

Irish Crème Brulee

Cobbler O’ The Day

Hot fruit filling with a crumb topping

Irish Balloons

Fried pastry balls busted with powdered sugar and served with a sweet Irish whiskey-butter sauce

Rich’s Stuffed Baked Apple

A tart Granny Smith apple, cored and stuffed with toasted almonds, whiskey-soaked raisins, and Rich’s brown sugar

Guinness Chocolate Cake

A dense chocolate cake topped with Guinness stout chocolate sauce and Bailey’s Irish whipped cream

Brown Bread Pudding

Baked with Irish whiskey-soaked raisins and topped with whiskey-butter sauce

Ballybunion Beef Tenderloin Kebabs

Generous chunks of filet skewered and grilled with squash, tomatoes, onions, and peppers. Served on rice pilaf with sauteed vegetables.

Rock Of Cashel Ribeye

Bone-In, hand cut 16 oz. ribeye, perfectly marbled and grilled to order, topped with onion strings.

Meatloaf Dinner

A serious slice of home-made meatloaf rested on creamy mashed potatoes topped with our Guinness gravy and crispy fried onion strings. Served with green beans.

Longford Lamb Chops

Three French cut lamb chops; grilled to perfection and served with mint sauce and a side of sauteed vegetables.

Irish Sirloin

A 10 oz. sirloin grilled or blackened to order. Topped with Irish whiskey mushroom sauce.

Tullamaine Tenderloin

An 8 oz. center cut filet of beef, grilled to order. Topped with Irish whiskey mushroom sauce.

Powerstown Pork Chop

A 12oz. pork rib chop, butterflied and grilled. Topped with Kilkenny’s apple mushroom sauce, made with apple cider, fresh mushrooms, onions and cream.

Half-rack Guinness Baby Back Ribs

A half rack of tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce

Guinness Bbq Baby Back Ribs

Tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce

Ryelanes Reuben

Thick sliced, tender corned beef with tangy sauerkraut and Swiss cheese grilled on marble rye. Served with 1000 Island dressing or English mustard cream sauce on the side.

Celtic Club Sandwich

Turkey and ham, pimiento cheese, crispy bacon, lettuce, tomato and onion on toasted wheat bread.

Paddy Melt

A half pound of fresh ground beef served on marble rye with Swiss cheese and grilled onions.

Three Castles Chicken Breast

Choose from grilled, blackened, buffaloed or crispy fried chicken breast on a grilled Kaiser roll.

Tralee Turkey Sandwich

Oven roasted turkey breast sliced thin topped with Swiss cheese, lettuce, tomato and onion on toasted wheat bread.

The Ballybello

A grilled Portobello mushroom cap servedburger-style on a toasted Kaiser roll withfresh-grated Parmesan cheese, tomatoes,mixed greens and balsamic vinaigrette.

The Rlt

Irish bacon (rashers), crisp lettuce and fresh tomatoes on grilled marble rye with mayonnaise

Finn Maccool O’fish

Beer-battered Icelandic Cod, friend golden, served on a grilled Kaiser roll with homemade tartar sauce.

Guinness Bbq Chicken Sandwich

A grilled chicken breast topped with a Guinness BBQ sauce, Irish bacon, Irish cheddar and served on a toasted Kaiser roll.

Curried Chicken Salad Sandwich

Tender chicken curry salad served on marble rye with lettuce, tomato and onion.

Glen’s Meatloaf Sandwich

A serious slice of meatloaf, topped with Guinness BBQ sauce, crispy fried onion strings, served on grilled wheat bread.

Strongbow Salmon Sandwich

A 4 oz. filet of salmon grilled or fried, served on a grilled Kaiser roll with homemade tartar sauce.

High Street Ham & Pimiento Sandwich

Smoked deli ham topped with Pimiento cheese, lettuce, tomato, onion, on toasted wheat bread.

Kylemore Abbey

A Pan-fried chicken breast topped with cold-water lobster, jumbo shrimp, and fresh crabmeat in Kilkenny’s O’Fredo sauce. Served with sauteed vegetables.

Cordon Bleu

A double chicken breast layered with Swiss cheese and Black Forest ham; rolled tight, coated with bread crumbs then baked golden brown. Served with Kilkenny’s O’Fredo sauce and sauteed vegetables.

Coolgrange Chicken

Two plump chicken breasts grilled and served on rice pilaf with your choice of orange marmalade, Irish whiskey mushroom sauce, or stone fruit salsa. Served with sauteed vegetables.

The Breakfast

A grilled potato pancake stuffed with an omelet of rashers, bangers, and Irishcheddar inside a boxty topped withHollandaise sauce. Served with a side of sauteed vegetables.

The Craigue

A grilled potato pancake stuffed with crab, jumbo shrimp, and cold waterlobster. Sautéed in garlic and white wine,topped with creamy O’Fredo sauce. Served with a side of sauteed vegetables.

The Chatsworth

A grilled potato pancake stuffed with tender, slow-cooked chicken breast sautéed with fresh garlic, shallots, mushrooms, green onions, and red peppers. Topped with white wine sauce. Served with a side of sauteed vegetables.

The Cornyeal

A grilled potato pancake stuffed with tender corned beef, roasted carrots,potatoes, and cabbage topped with English mustard cream sauce. Served with a side of sauteed vegetables.

The Kilmacow

A grilled potato pancake stuffed with seared beef slow-cooked with Portobellomushrooms and herbs, topped with Irishwhiskey mushroom sauce. Served with a side of sauteed vegetables.

The Mooncoin

A grilled potato pancake stuffed with delicious flaked salmon filet, tomato hearts, and creamed leeks, topped with a buttery lemon dill sauce. Served with a side of sauteed vegetables.

The Vinesgrove

The all-vegetable boxty! A grilled potato pancake stuffed with sautéed carrots, red onion, zucchini, Portobello mushrooms, and red peppers with garlic and shallots in white wine, topped with Irish cheddar sauce. Served with a side of sauteed vegetables.

Coolcullen River Dinner

An 8 oz. filet of salmon grilledor blackened. Served with a side of sauteed vegetables.

Fiddown Fried Shrimp

An order of ten butterflied Panko breaded, fried jumbo shrimp. Served with Kilkenny’s cocktail sauce.

Tullagher Rainbow Trout

Grilled, almandine, or stuffed with brown bread oyster stuffing topped with Tabasco dill sauce and served over rice pilaf with sauteed vegetables.

Silverspring Salmon Cakes

Two crispy cakes made with Atlantic salmon, potatoes, bread crumbs, and fresh-diced vegetables. Served with a creamy dill sauce and sauteed vegetables.

Stonyford Grilled Shrimp

Eight jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf. Served with sauteed vegetables.

Effin Fisherman’s Pie

A pot of fresh shrimp, cod, and scallopsmarried with leeks and mushrooms insidea flakey, golden puff pastry. Served with sauteed vegetables.

Coolroebeg Cod

Two 6 oz. Icelandic Cod filets, blackened, grilled or baked. Served with sauteed vegetables.

Stonyford Blackened Shrimp

Eight jumbo shrimp skewered, blackened, and served on a bed of rice pilaf with sauteed vegetables.

Cedar Forest Salmon

A beautiful 8 oz. salmon filet simply seasoned with salt and pepper, grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar. Served with sauteed vegetables.

Kilkenny Bake

A mix of cold-water lobster, jumbo shrimpand fresh crabmeat in a white wine creambroth, topped with mashed potatoes andfresh-grated Parmesan cheese. Served with sauteed vegetables.

Side Potatoes O' Gratin

A creamy blend of sliced potatoes and Irish cheddar baked to perfection.

Side Irish Chips

Thick potato wedges fried crisp and golden.

Side Champ

Mashed potatoes with butter, cream and green onions.

Side Sauteed Mushrooms

Button mushrooms sautéed whole in fresh garlic, shallots and dry white wine.

Side Sauteed Vegetables

Side Brown Bread Oyster Stuffing

Sautéed bacon, fresh oysters, celery and onion baked with Irish brown bread. Topped with parmesan cheese

Side Sweet Potato Fries

Side Cheddar Sauce

Side Rice Pilaf

A nutty mixture of white and wild rice.

Side Cole Slaw

Red cabbage and green cabbage with carrots in a sweet and sour cream dressing.

Side Curry Sauce

Side Green Beans

Fresh green beans steamed and lightly seasoned with garlic, salt and pepper.

Side Colcannon

Our homemade champ, with braised cabbage added.

Whiskey Mushroom