Savoy's South Indian Restaurant

Number Of Plastic Cutlery

How many people will be eating this order?

Gobi Manchurian Dry

Cauliflower dipped in batter and deep fried, then tossed in Savoy's special Manchurian sauce.

Mushroom Manchurian

Mushrooms dipped in batter and deep fried, then tossed in Savoy's special Manchurian sauce.

Vegetable Pakora

Deep-fried chickpea battered vegetables.

Kanthari Paneer

Paneer cooked in kanthari sauce.

Tawa Grilled Paneer

Paneer marinated in spices and grilled in tawa.

Gobi 65

Deep-fried cauliflower marinated with spices.

Chilli Paneer

Fried Paneer tossed in sweet sour and spicy chilli sauce

Chilli Gobi

Crispy Fried Cauliflower tossed in sweet, sour and spicy chilli sauce (Available in gravy also)

Mushroom Pepper Salt

Fried Mushroom tossed in salt salt pepper and sauce

Tawa Grilled Fish

Kingfish marinated with spices and grilled in tawa.

Fish Pakora

Fish fillet dipped in spiced chickpea batter and deep fried.

Masala Fried Prawn

Prawn marinated with spices and grilled in tawa.

Kanthari Fish

Fish cooked in a kanthari sauce.

Kanthari Prawn

Prawn cooked in a kanthari sauce.

Tawa Grilled Prawn

Prawn marinated with spices and grilled in tawa.

Salt And Pepper Fish

Deep-fried fish fillet dressed in salt and pepper.

Fish Kondattom

Fish Strips marinated in a spicy mixture, deep fried and sauteed in masalas.

Chicken Manchurian

Boneless chicken cubes dipped in batter and deep fried, then tossed in Savoy's special Manchurian sauce.

Chicken 65

Deep-fried tender chicken cubes marinated with chilli powder and spices.

Andhra Chicken Dry

Deep-fried tender chicken cubes tossed in egg and green chillies.

Kanthari Chicken

Chicken cooked in a kanthari sauce.

Pepper Chicken Dry

Spice-marinated chicken deep fried and tossed in fresh ground peppers and onions.

Beef Ularthu

Aromatic spice-infused beef cooked with sliced coconut and onions.

Chicken Kondattam

Boneless chicken pieces marinated in a spicy mixture deep fried and sautéed in masalas

Dragon Chicken

Deep fired Boneless chicken strips.

South Indian Mushroom Masala Curry

Mushrooms cooked in onions, tomatoes, and coconut milk.

Veggie Khurma Curry

Mixed vegetables cooked in a creamy coconut and cashew gravy.

Vegetable Makhani Curry

Mixed vegetables and paneer, cooked in a creamy tomato and butter sauce.

Paneer Butter Masala Curry

Indian cottage cheese cooked in a famous tomato and butter sauce.

Mutter Paneer Curry

Green peas and home-style cheese, cooked in onions and cashew nut gravy.

Aloo Gobi Curry

Potatoes and cauliflower, tossed in an onion and tomato sauce.

Kadhai Paneer Curry

Paneer and bell peppers, cooked in an onion and tomato gravy with spices.

Dingri Dolma Curry

Paneer, mushrooms, and bell peppers, cooked in a creamy tomato sauce.

Veg Stew Curry

Vegetables and potatoes, cooked in creamy coconut milk and tempered with coconut oil.

Alappey Veg Curry

Alappey-style curry based on shallots and coconut milk.

Chana Masala Curry

Spicy. Chickpeas cooked in a South Indian-style gravy.

Paneer Chettinadu

Paneer blanded in traditional chettinadu spices and cooked in savoys special gravy

Dal Makhani

Whole black lentils cooked with butter and cream

Navratna Kurma

A creamy delicious and rich korma made with veggies fruits and nuts

Dal Tadka

Cooked lentils which are tempered with oil fried spices and herbs

Chicken Chettinadu Curry

Traditional Chettinadu (Tamil) spices blended with chicken, cooked in Savoy's special gravy.

Chicken Varutharachathu (nadan) Curry

A Malabari dish, chicken infused with spiced roasted coconut gravy.

Chicken Masala Curry

Tender chicken cubes cooked in an onion-tomato gravy.

Butter Chicken Masala Curry

A famous Indian dish, chicken cooked in a tomato and butter sauce.

Kadai Chicken Curry

Chicken cubes tossed in onions, tomatoes, bell pepper sauce, and Savoy's kadai spices.

Pepper Chicken Curry

Chicken cooked in black pepper curry sauce.

Chicken Mughlai Curry

Tender chicken cubes infused with a creamy cashew nut gravy and spices.

Chicken Stew Curry

A traditional Kerala-style stew, chicken cooked in potatoes and creamy coconut milk, tempered with coconut oil.

Alappey Chicken Curry

Chicken cooked in Kuttanadan special gravy.

Chicken Malli Peralan Curry

Chicken cooked in Savoy's South Indian-style special Malli gravy.

Chicken Roast Curry

Chicken cooked in Savoy's South Indian-style special gravy.

Achayan Chicken Curry

Cashew nut based chicken curry.

Chilli Chicken Curry

A popular Indo-Chinese chicken dish.

Kanthari Chicken Curry

Spicy chicken curry with kanthari chilli sauce.

Chicken Kurma

Chicken cooked kurma gravy

Malabar Chicken Curry

Malabar special chicken cooked in spicy gravy

Thalassery Chicken Curry

Chicken cooked in thalassery special gravy

Karaikudi Chicken

An authentic chettinadu dish with chicken cooked spicy gravy

Beef Curry

Tender beef cubes cooked in a traditional Kerala sauce.

Beef Masala Curry

Beef chunks cooked in a highly flavoured onion-tomato gravy.

Beef Malli Peralan Curry

Beef cooked in Savoy's South Indian-style special Malli gravy.

Chilli Beef

Indo Chinese sweet and spicy beef

Beef Kurma

Beef cooked in kurma gravy

Goat Masala Curry

Goat chunks cooked in South Indian-style gravy.

Goat Stew Curry

Goat chunks cooked with potatoes and coconut milk.

Goat Pepper Masala Curry

Goat chunks stir fried in onions, tomatoes, and coconut slices.

Goat Chettinadu Curry

Goat chunks cooked in a Chettinadu special gravy.

Malabar Goat Roast

Goat cooked in south Indian spices and slow roasted

Mutton Kurma

Mutton cooked in kurma gravy

Spicy Nadan Fish Curry

Spicy. Authentic Kerala dish, kingfish cubes cooked in a de-seeded and ground red chilli kokum gravy.

Mango Fish Curry

A signature dish of Savoy's famous chef, fish cubes cooked in raw mango and coconut milk, tempered with curry leaves.

Prawn Masala Curry

Prawn cooked in Savoy's special gravy.

Kerala Fish Curry

Homestyle fish curry with kingfish.

Fish Mulagittathu Curry

Kingfish cooked in a spicy tamarind-based gravy.

Prawn Mulagittathu Curry

Prawn cooked in a spicy tamarind-based gravy.

Chilli Fish Curry

A popular Indo-Chinese dish.

Travancore Fish Curry

Fish cooked special travancore gravy

Fish Masala

Fish cooked in savoys special gravy

Mango Prawn Curry

Prawn cooked in raw mango coconut milk and tempered with curry leaves

Chicken Biriyani

Tender chicken pieces cooked with fragrant basmati rice, aromatic spices, and garnished with fresh mint and a carved tomato rose.

Goat (mutton) Biriyani

Tender goat pieces cooked with fragrant basmati rice, aromatic spices, fresh herbs, and garnished with cilantro and mint leaves.

Fish Biriyani

Tender fish pieces cooked with fragrant basmati rice, aromatic spices, fresh cilantro, and mint leaves.

Vegetable Biriyani

Aromatic basmati rice cooked with mixed vegetables, including carrots, peas, green beans, and cauliflower, seasoned with traditional Indian spices.

Prawn Biriyani

Fragrant basmati rice with tender prawns, aromatic spices, fresh cilantro, and mint leaves.

Paneer Biriryani

Fragrant basmati rice cooked with marinated paneer, bell peppers, onions, and fresh cilantro.

Madkka Chicken Biriyani (kudukka)

Marinated chicken pieces cooked with basmati rice and traditional spices, served in a clay pot known as 'kudukka' for an authentic flavor.

Madkka Goat Biriyani (kudukka)

Tender goat meat marinated in a blend of spices, cooked and served in a traditional clay pot, known as 'kudukka,' with aromatic basmati rice.

Madkka Fish Biriyani (kudukka)

Basmati rice and marinated fish traditionally cooked with spices, typically includes a blend of aromatic herbs, served in a clay pot (kudukka).

Madkka Vegetable Biriyani (kudukka)

Aromatic basmati rice layered with mixed vegetables, herbs, and spices, garnished with fresh cilantro.

Madkka Prawn Biriyani(kudukka)

Basmati rice cooked with prawns, traditionally served in a clay pot (kudukka), infused with a special blend of spices.

Veg Kothu Paratha

Shredded paratha mixed with peas, carrots, and green beans, seasoned with aromatic spices and garnished with fresh curry leaves.

Goat Kothu Paratha

Shredded paratha stir-fried with tender goat meat, eggs, vegetables, and aromatic spices.

Chicken Kothu Paratha

Tender pieces of chicken mixed with shredded paratha, eggs, vegetables, and aromatic spices.

Egg Kothu Paratha

Shredded paratha mixed with scrambled eggs, onions, carrots, and spices, garnished with fresh cilantro.

Chicken Tikka Kothu Paratha

Shredded paratha mixed with spiced chicken tikka, onions, tomatoes, and green chilies, garnished with fresh curry leaves.

Beef Kothu Paratha

Shredded paratha mixed with tender beef, vegetables, and aromatic spices.

Egg Roast

Hard-boiled egg stir fried in onions and tomatoes.

Egg Masala

Hard-boiled egg cooked in an onion-tomato gravy.

Omelette

Beaten egg fried with vegetables on a frying pan.

Egg Burji

Scrambled egg cooked with onions, tomatoes, and chillies.

Masala Dosa

Dosa filled with spiced potatoes.

Mixed Veg Dosa

Dosa filled with mixed vegetables.

Egg Ghee Masala Dosa

Dosa topped with egg and ghee, filled with spiced potatoes.

Egg Ghee Dosa

Dosa topped with egg and ghee.

Rava Masala Dosa

Semolina dosa filled with spiced potatoes.

Rava Plain Dosa

Seasoned semolina batter made into crepe and rolled.

Mysore Masala Dosa

Dosa topped with a red chilli and garlic dip, filled with spiced potatoes.

Mysore Plain Dosa

Dosa topped with red chilli and garlic chutney.

Onion Masala Dosa

Dosa topped with sauteed onions and filled with spiced potatoes.

Onion Plain Dosa

Dosa topped with sauteed onions.

Ghee Roast

Crispy dosa topped with clarified butter.

Paneer Masala Dosa

Dosa filled with a special paneer.

Paneer Tikka Masala Dosa

Dosa filled with charcoal grilled spiced paneer.

Cheese Masala Dosa

Dosa topped with nacho cheese and filled with spiced potatoes.

Cheese Plain Dosa

Dosa topped with nacho cheese.

Chicken Tikka Masala Dosa

Dosa filled with charcoal grilled spiced chicken.

Uyunthu Wada (4 Pcs)

Donut made of wet ground lentils. One order comes with four pieces.

Idli (4 Pcs) And Sambar

Rice and lentils, wet ground and steamed cooked. One order comes with four pieces.

Thattu Dosa (3 Pcs)

Three pieces of homestyle dosa.

Thattil Kutti Dosa (5 Pcs)

Five pieces of mini uthappam topped with carrots, onions, and cilantro.

Masala Uthappam

South Indian pizza made with wet ground lentils and rice, topped with onions, tomatoes, and cilantro leaves.

Rasa Vada (3 Pcs)

Three pieces of Vada soaked in lentil soup.

Dahi Vada (3 Pcs)

Three pieces of Vada soaked in seasoned yogurt.

Idli Vada (3 Pcs)

Three pieces of idli with one Vada.

Travancore Chicken Dosa

Dosa filled with travancore chicken

Kuttanadan Prawn Dosa

Dosa Filled with Kuttanadan prawns

Paneer Chettinadu Dosa

Dosa Filled With Paneer chettinadu

Chana Masala Dosa

Dosa filled with spiced cheakpea

Kerala Paratha

A famous south Indian flaky pancake made of flour and oil.

Kallappam

This soft, tasty pancake is made with fermented rice and coconut batter.

Idiyappam

String hoppers made with rice flour dough pressed into noodle form and steamed.

Chapathi

Stone-ground whole wheat flour, flattened round and cooked in griddle.

Cassava (kappa)

The third largest source of food carbohydrates, cooked with Savoy’s special aromas.

Steamed Rice

Plain steam cooked basmati rice.

Coconut Rice

Steamed rice tempered with shredded coconut and curry leaves.

Ghee Rice

Rice that features clarified butter onion and lots of rich spices

Jeera Rice

Basmati rice cooked in cumin and other spices

Veg Pulao

basmati rice cooked aromatic spices and vegetables

Kashmiri Pulao

Pice pulao packed with toasted nuts and warming spices

Sambar

A South Indian stew combining lentils, tamarind, and a special spice blend, often featuring a mix of vegetables like eggplant and okra.

Raita

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Chutney

A relish typically made with a blend of fruits, vegetables, herbs, and spices, offering a range from sweet to savory and mild to spicy.

Idli

Steamed savory cakes traditionally made from a fermented batter of rice and black lentils.

Pappad (4 Pcs)

One order comes with four pieces.

Wada

Crispy lentil doughnuts served with coconut chutney, tangy tomato chutney, and sambar.

Carrot Halwa

A famous dessert of North India made from carrots, sugar, and milk.

Gulab Jamun

Curdled milk solids kneaded into dough and shaped into balls, then deep fried and soaked in a lightly sugared syrup.

Payasam

Rice pudding made with rice, condensed milk, and sugar, flavored with cardamom, raisins, and cashews.

Hot Gulab Jamun With Ice Cream

Hot gulab jamun served with cold ice cream.

Ice Cream

Ice cream in vanilla, chocolate, or strawberry flavors.

Energizer Juice

One of Savoy’s signature blends, made with fresh carrots, apples, oranges, beets, and ginger.

Savoy’s Special Juice

A fresh carrot, apple, and orange drink.

Orange Juice

Freshly squeezed orange juice, rich in natural citrus flavor and vibrant color.

Pineapple Juice

Tropical refreshment with a sweet tang, freshly squeezed.

Mango Juice

Juice extracted from ripe mangoes, creating a pure and refreshing drink.

Carrot Juice

Bright, nourishing blend of fresh carrots with a hint of ginger.

Fresh Lime Juice

A refreshing beverage made with freshly squeezed lime juice, often enhanced with a touch of ginger for an invigorating taste.

Fresh Lime Soda

Tea

A soothing blend of selected leaves for a calming sipping experience.

Masala Tea

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

South Indian Filter Coffee

South Indian filter coffee is made by percolation brewing of finely ground coffee, typically mixed with hot milk and sugar, creating a smooth and rich beverage.

Mango Milkshake

Creamy mango-flavored shake, blended to perfection with fresh milk and ice.

Strawberry Milkshake

Creamy Strawberry Milkshake- the perfect fruity indulgence

Chocolate Milkshake

Decadent chocolate shake blended to perfection, a delightful treat for chocolate lovers and beyond.

Butter Scotch Milkshake

Blended milkshake with a rich mix of butterscotch syrup and milk, typically includes a creamy texture.

Vanilla Scotch Milkshake

A creamy blend of milk and ice cream flavored with vanilla and enriched with scotch, offering a unique twist on the traditional milkshake.

Oreo Milkshake

An indulgent milkshake blended with the classic flavors of Oreo cookies.

Mango Lassi

Traditional Indian drink with mango and yogurt.

Sweet Lassi

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Salt Lassi

Refreshing Traditional Yogurt Drink with a Hint of Salt