Marina Dosa & Tandoori Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Veggie Appetizers
Pav Bhaji
Two pieces sandwich bun with mixed veggie bhaji.
Bhaturey Cholle
Two pieces bhaturey served with channa masala.
Idli
Three pieces steamed rice and fermented black lentils cakes served with sambar and chutney.
Samosa Cholle
Two pieces samosa served with cholle, yogurt and tamarind sauce.
Aloo Tikki Cholle
Two pieces aloo tikki served with cholle, yogurt and tamarind sauce.
Dahi Papri Chat
Crispy fried dough Wafers with potatoes, chick peas, chopped onion, yogurt and tamarind sauce.
Methu Vada
Three pieces lentil savoury doughnuts served with samba r & chutney.
Sambar
Flavourful south Indian lentil soup with a variety of veggies.
Appalam
Fried thin crisp disc-shaped seasoned dough made from black gram.
Puri Cholle
Two pieces poori served with channa Masala.
Rasam
Soup made with Tamarind juice base, tomato, pepper, cumin and other spices.
Garden Fresh Salad
Fresh mixed veggies marinated in lemon juice.
Sambar Idli
Two pieces idli submerged in sambar.
Curd Vada
Two pieces vada submerged in curd.
Veggi Pakora
Fritters made with veggies dipped in a spicy batter & deep fried.
Cauliflower 65
Cauliflower marinated with south Indian spices and deep fried.
Paneer Pakora
Marinated paneer in south Indian or north Indian style deep fried.
Sambar Vada
Two pieces vada submerged in sambar.
Rasam Vada
Two pieces vada submerged in rasam (tamarind soup).
Veggie Dosas
Ghee Masala Dosa
Masala dosa topped with clarified butter.
Marina Masala Dosa
Stuffed with Masala Style potato.
Rava Masala Dosa
Masala dosa made with semolina & rice flour.
Onion Masala Dosa
Masala dosa Stuffed with sautéed onions.
Plain Dosa
Onion Dosa
Plain dosa stuffed with sautéed onions.
Ghee Plain Dosa
Plain dosa topped with clarified butter.
Paper Masala Dosa
Crispy Masala dosa.
Podi Dosa
Sprinkled with ground dry spices made with dried chilis, urad, chickpea.
Paper Plain Dosa
Crispy plain dosa.
Rava Plain Dosa
Plain dosa made with semolina and rice flour.
Non - Veggie Appetizers
Fish Mahi Tikka (house Special)
Basa fish marinated with spices, herbs and creamy sauce, cooked in tandoor oven.
Tandoori Chicken Tikka
Boneless chicken pieces marinated with yogurt, ginger, garlic and spices, roasted in tandoor oven.
Tandoori Chicken
Chicken marinated in yogurt, ginger, garlic and spices, roasted in tandoor oven.
Chicken 65
Deep-fried boneless chicken pieces rich in south Indian spices.
Tawa Fish
Basa fish marinated with spices, herbs and creamy sauce, grilled over flat oven.
Fish Pakora
Tender piece of basa fish marinated and fried to perfection.
Masala Omelet
Spicy combination of beaten eggs, onion, tomatoes & spices.
Calamari 65
Deep fried calamari marinated with south Indian spices.
Prawn Fry
Deep fried prawn marinated with south Indian spices.
Nandu (crab) Spicy Fry-chef's
Crab cooked in sautéed onions, tomato, ginger garlic paste, herb and spices.
King Fish Fry
Chef's special -marinated in chettinadu style king fish fry.
Combos
Dosa Combo
Marina masala dosa, two idli, one vada.
Marina Idly Dosa Combo
Marina masala dosa, two idli, one vada.
Chicken
Butter Chicken
Chicken tikka cooked in creamy tomato sauce, finished with cream and butter.
Kadai Chicken
Chicken cooked in onions, tomatoes, bell peppers, ginger and garlic.
Chicken Tikka Masala
Boneless chicken tikka cooked in delicate sauce of onions, tomatoes, herbs and spices.
Marina Chicken Curry
Chettinadu style. Chicken cooked in aromatic spice blend featuring the uniqueness of south Indian chettinadu flavours.
Chicken Pepper Fry (spicy)
South Indian Style dry chicken cooked with freshly ground pepper.
weekly special
Bun Kulcha
mouthwatering Indian street food bites, definitely you must try
Vada Pav
TRY IT ONCE YOU LOVE IT
Biryani
Chicken Biryani
Veggie Biryani
Seafood Biryani
Egg Biryani
Goat Biryani
Lamb Biryani
Shrimp Biryani
Gilli Biryani Option Chicken.lamb.shirmp
Biryani mixed with gravy and served for curry mixed biryani lovers. (Chicken, goat, lamb, shrimp and seafood).
Marina Signature Veggie Douses
Paneer Tikka Dosa
Dosa stuffed with paneer tikka and Masala Style potato.
Paneer Masala Dosa
Dosa stuffed with paneer masala style potato.
Gobi Manchurian Dosa
Dosa stuffed with Gobi manchurian.
Paneer Chat Masala Dosa
Dosa stuffed with paneer, chat & Masala Style potato.
Palak Paneer Dosa
Dosa stuffed with spinach paneer sauce and masala style potato.
Shahi Paneer Dosa
Stuffed with rich shahi paneer sauce and Masala Style potato with shahi paneer gravy on the side.
Veggie Manchurian Dosa
Dosa stuffed with veggie manchurian.
Channa Chat Masala Dosa
Dosa stuffed with channa, chata masala style potato.
Palak Saag Paneer Dosa
Stuffed with palak saag paneer sauce and Masala Style potato with palaksaas paneer gravy on the side.
Breads
Garlic Naan
One piece.
Chappathi
Two pieces.
Naan
One piece.
Tandoori Roti
One piece.
Poori
Two pieces.
Paratha
Two pieces.
Kulcha
One piece.
Lacha Paratha
One piece.
Marina Signature Non-Veggie Dosas
Butter Chicken Dosa
Rice and lentil crepe stuffed with butter chicken and Masala Style potato with butter chicken gravy.
Chicken Tikka Dosa
Dosa stuffed with chicken tikka Masala.
Chicken Manchurian Dosa
Dosa stuffed with chicken manchurian.
Marina Sea Food Dosa
Rice and lentil crepe stuffed with south Style fish, calamari and shrimp.
Veggie's
Kadai Paneer
Homemade Indian cheese cubes cooked with onions, tomatoes, bell pepper tossed in fresh ginger and garlic paste.
Paneer Tikka Masala
Toasted cheese cubes cooked in a aromatic deliciously testy with green peppers and onions.
Shahi Paneer
Homemade with cream and nuts, herb and shahi paneer-homemade Indian cheese cubes cooked with onion sauce with cream and nuts, herbs and spices.
Aloo Gobi
Fresh, cauliflower and potatoes cooked with ginger, tomatoes and spices.
Dal Makhani
Black lentil cooked with fresh herbs and spices.
Palak Saag Paneer
Saag paneer is a classic Indian dish of cooked spinach studded with cube of fried paneer cheese with herbs and spices.
Malai Kofta
Mixed vegetable and cheese balls, cooked in creamy sauce.
Yellow Dal Tadka
Yellow dhal cooked with herb and spices.
Poondu Vatha Kozhambu
Onion garlic curry with touch of tamarind.
Okra Masala (dry)
Thick tamarind based soupy gravy with fresh cuts of okra.
Ladies Finger Kara Kozhambu
Thick tamarind based soupy gravy with fresh cuts of okra.
Tomato Egg Plant Curry
Thick tamarind based soupy gravy with fresh cuts of egg plant and touch of ground black pepper.
Mixed Veggie
Fresh mix veggie (carrot, peas, cauliflower beans, bell pepper, zucchini) cooked with herbs, dry or Khorma style.
Mutter Paneer
Homemade Indian cheese cubes and green peas cooked with onions, tomatoes, herbs and spices.
Channa Masala
Chickpeas cooked in onions, tomatoes and garlic sauce.
Egg Plant Pepper Fry
Thick tamarind based soupy gravy with fresh cuts of egg plant and touch of ground back pepper.
Indo Chinese - Veggie
Veggie Manchurian
Veggie Chow Mein
Noodles.
Veggie Fried Rice
Chilli Idli
Gobi Manchurian
Chilli Cheese
Non Veggie's
Egg Khorma
Boiled eggs are cooked in a delicious korma gravy.
Indo Chinese - Non Veggie
Chicken Chow Mein
Chicken Manchurian
Chicken Fried Rice
Chilli Chicken
Chilli Fish
Seafood's
Red Chili Prawn Masala (prawn Thokku)
Prawn stir fried in Chettinadu style.
Nandu (crab) Kozhambu
Crab curry with a rich blend of south Indian spices.
King Fish Curry - Chef's Special-king
King fish curry cooked in signature marinara chef's recipe with touch of tamarind and tomato base.
Marinara Ocean Fish Curry
Basa fish cooked in aromatic spice blend featuring uniqueness of south Indian chettinadu flavours with rich tomato and tamarind base.
Marinara Seafood Curry
Chettinadu style curry with basa fish, prawn and calamari.
Rice
Mutton Kheema Rice
Basmati Rice
Plain rice.
Marina Variety Rice
South-Indian Specials
Poori Masala
Puffed wheat flour with Masala style potato.
Chicken Kothu Paratha
Diced south Indian layered flatbread, spiced up with chicken.
Egg Kothu Paratha
Diced south Indian layered flatbread, spiced up with egg.
Onion Utthapam
Thicker version of dosa topped with onions.
Masala Utthapam
Thicker version of dosa topped with tomato, onions and green chillies.
Veggie Kothu Paratha
Diced south Indian layered flatbread, spiced up with mixed veggie.
Kothu Paratha
Diced south Indian layered flatbread, spiced up with goat or lamb.
Desserts
Sweets
mixed indian sweets includes barfis , milkcake and many more. Total weigh 1 Lb
Ras Malai
Two pieces. Sugary white balls of paneer soaked in malai (clotted cream) flavoured with cardamom.
Gulab Jamun
Two pieces homemade ghoa dumping flavoured with rose water and sugary base.
Payasam Pudding
Payasam-pudding made by bolling rice, broken wheat or vermicelli with milk & sugar.
Beverages
Lassi
Bottled Pop
Shakes
Marina Beach Coffee
Authentic south Indian filter coffee.
Marina Beach Chai
Masala, plain or black.
Juice
Iced Tea
Fresh Lemonade
Bottled Water
Non-Veggie Dosas
Shrimp Dosa
Rice and lentil crepe stuffed with Masala style prawns.
Chicken Dosa
Rice and lentil crepe stuffed with chettinadu Style chicken kheema.
Mutton Dosa
Rice and lentil crepe Stuffed with chettinadu style mutton kheema.
Egg Dosa
Rice and lentil crepe topped with freshly cracked eggs, black pepper and veggies.
Goat and Lamb
Kadai Lamb
Lamb cooked in onions, tomatoes, bell peppers, ginger and garlic.
In-house Goat Curry
Goat cooked in aromatic spice blend featuring the uniqueness of south Indian chettinadu flavours.
In-house Lamb Curry
Lamb cooked in aromatic spice blend featuring the uniqueness of south Indian chettinadu flavours.
Kadai Goat
Goat cooked in onions, tomatoes, bell peppers, ginger and garlic.
Goat Vindaloo
Goat with bone cooked with diced potato in thick spicy sauce.
Rohanjosh (kashmiri Style)
Goat with bone cooked with diced potato in thick spicy sauce.
Kids Corner
Kids Paneer Dosa
Dosa with shredded paneer.
Kids Plain Cone Dosa
Cone shaped crispy plain dosa.
Kids Cheese Dosa
Dosa with shredded cheese.
Kids Ghee Cone Dosa
Cone shaped crispy ghee plain dosa.
Sides
Mixed Raita
Pickles
Mint Sauce
Tamarind Sauce
Chutney
Coconut, tomato.
Plain Yogurt