Kor
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
ANJU & KOREAN STREET FOOD - 한국 길거리 음식
[01] Tteokbokki - Spicy Rice Cake - 떡볶이
Korean-style rice cakes stir-fried with vegetables, fish cakes, and our signature gochujang sauce.
[10] Katsu - Breaded Pork Cutlet - 돈까스
A deep-fried breaded pork cutlet, topped with our signature Katsu sauce. Served with rice and salad.
[13] Haemul Pah Jeon - Seafood Pancake - 해물파전
Guest Favorite. Pan-fried traditional Korean pancake made with assorted seafood and green onions. Served with soy sauce vinaigrette for dipping.
[14] Butter Corn - 버터콘
Guest Favorite. Fried sweet corn with butter and mayo served on a hot plate.
[02] Mandoo Tteokbokki - Fried Dumplings & Spicy Rice Cakes - 만두떡볶이
Guest favorite. Three crispy fried meat dumplings served with spicy rice cakes and fish cakes.
[08] Japchae - Stir-fried Glass Noodles - 잡채
Korean-style stir-fry with sweet potato glass noodle, vegetables and beef.
[04 ] Meat Mandoo - Fried Dumplings - 고기만두
Guest favorite. Five crispy fried dumplings filled with glass noodles, vegetables and meat.
[11] Pah Jeon - Green Onion Pancake - 파전
Pan-fried traditional Korean pancake made with green onions. Served with soy sauce vinaigrette for dipping.
[09] Odeng Guk - Fish Cake Soup - 오뎅탕
Guest Favorite. A clear soy-based broth served with fish cakes and noodles.
[17] Joh Gae Tang - Clams In Broth - 조개탕
A clear soy-based broth served with fresh clams.
[12] Kimchi Jeon - Kimchi Pancake - 김치전
Pan-fried traditional Korean pancake made with kimchi. Served with soy sauce vinaigrette for dipping.
[23] Dumpling Platter - Assorted Dumplings - 만두 플래터
An assortment of dumplings deep-fried for a crispy outside, yet tender inside. Served with soy sauce vinaigrette for dipping.
[03] Vegetable Mandoo - Fried Dumplings - 야채만두
Five crispy fried dumplings filled with glass noodles and vegetables.
[06] Ojingeo Twigim - Deep Fried Squid - 오징어튀김
Guest Favorite. Crunchy, lightly seasoned calamari rings.
[20] Shrimp Tempura - 새우 튀김
Succulent shrimp hand dipped in an authentic tempura batter and deep-fried for a crispy outside, yet tender inside. Served with soy sauce vinaigrette for dipping.
[07] Takoyaki - Deep Fried Octopus - 타코야키
Japanese-style battered octopus balls with fish flake, thin seaweed, and KOR signature sauce.
[21] Yam Tempura - 고구마 튀김
Delicious yam slices hand dipped in an authentic tempura batter and deep-fried for a crispy outside, yet tender inside. Served with soy sauce vinaigrette for dipping.
[15] Sam Gyup Tofu Kimchi - Pork Belly - 삼겹두부김치
Seared tofu served with a stir-fry of pork belly and kimchi.
[18] Ojingeo - Grilled Whole Squid - 오징어구이
Grilled whole squid served with Korean spicy sauce and stir-fried vegetables.
[19] Ojingeo Bokkeum - Stir-fried Spicy Squid - 매운 오징어 볶음
Stir-fried squid in our signature gochujang sauce. Served with rice.
[22] Tempura Platter - Assorted Tempura 덴푸라 플레터
An assortment of tempura deep-fried for a crispy outside, yet tender inside. Served with soy sauce vinaigrette for dipping.
[16] Honghap Tang - Mussels In Broth - 홍합탕
A clear soy-based broth served with fresh mussels.
KOREAN BBQ - 한국식 바비큐
[48] Sam Gyuhp Sahl - Plain Pork Belly - 삼겹살 & 기름장
Korean-style pan-fried plain pork belly served with vegetables. Accompanied with steamed rice and two side dishes.Elevate this dish by pairing it with a “Lettuce & Ssamjang Plate”. Ssam means wrapped. Start with putting a leaf of lettuce in your palm. Add a piece of meat, and then a dollop of ssamjang, some pajeori (shredded green onion salad), maybe a sliver of garlic and a piece of chopped pepper. Wrap it up into a packet and pop it into your mouth. Make it small enough so it will fit in one shot!
[54] La Galbi - Beef Short Ribs - La 갈비
Korean-style grilled beef short ribs served with vegetables. Accompanied with steamed rice and two side dishes.Elevate this dish by pairing it with a “Lettuce & Ssamjang Plate”. Ssam means wrapped. Start with putting a leaf of lettuce in your palm. Add a piece of meat, and then a dollop of ssamjang, some pajeori (shredded green onion salad), maybe a sliver of garlic and a piece of chopped pepper. Wrap it up into a packet and pop it into your mouth. Make it small enough so it will fit in one shot!
[53] Gochujang Dahk Galbi - Spicy Chicken - 고추장닭갈비
Korean-style pan-fried spicy chicken served with vegetables. Accompanied with steamed rice and two side dishes.Elevate this dish by pairing it with a “Lettuce & Ssamjang Plate”. Ssam means wrapped. Start with putting a leaf of lettuce in your palm. Add a piece of meat, and then a dollop of ssamjang, some pajeori (shredded green onion salad), maybe a sliver of garlic and a piece of chopped pepper. Wrap it up into a packet and pop it into your mouth. Make it small enough so it will fit in one shot!
[45] Spicy Bulgogi - Spicy Beef - 매운불고기
Korean-style pan-fried spicy beef served with vegetables. Accompanied with steamed rice and two side dishes.Elevate this dish by pairing it with a “Lettuce & Ssamjang Plate”. Ssam means wrapped. Start with putting a leaf of lettuce in your palm. Add a piece of meat, and then a dollop of ssamjang, some pajeori (shredded green onion salad), maybe a sliver of garlic and a piece of chopped pepper. Wrap it up into a packet and pop it into your mouth. Make it small enough so it will fit in one shot!
[47] Gochujang Dweh-gil Bulgogi - Spicy Pork - 고추장돼지불고기
Korean-style pan-fried spicy pork served with vegetables. Accompanied with steamed rice and two side dishes.Elevate this dish by pairing it with a “Lettuce & Ssamjang Plate”. Ssam means wrapped. Start with putting a leaf of lettuce in your palm. Add a piece of meat, and then a dollop of ssamjang, some pajeori (shredded green onion salad), maybe a sliver of garlic and a piece of chopped pepper. Wrap it up into a packet and pop it into your mouth. Make it small enough so it will fit in one shot!
[49] Sam Gyuhp Sahl Bulgogi - Marinated Pork Belly - 삼겹살불고기
Korean-style pan-fried marinated pork belly served with vegetables. Accompanied with steamed rice and two side dishes.Elevate this dish by pairing it with a “Lettuce & Ssamjang Plate”. Ssam means wrapped. Start with putting a leaf of lettuce in your palm. Add a piece of meat, and then a dollop of ssamjang, some pajeori (shredded green onion salad), maybe a sliver of garlic and a piece of chopped pepper. Wrap it up into a packet and pop it into your mouth. Make it small enough so it will fit in one shot!
[51] Sam Kimchi Sam Gyuhp Sahl - Pork Belly & Kimchi - 김치삼겹살
Korean-style pan-fried pork belly served with kimchi. Accompanied with steamed rice and two side dishes.Elevate this dish by pairing it with a “Lettuce & Ssamjang Plate”. Ssam means wrapped. Start with putting a leaf of lettuce in your palm. Add a piece of meat, and then a dollop of ssamjang, some pajeori (shredded green onion salad), maybe a sliver of garlic and a piece of chopped pepper. Wrap it up into a packet and pop it into your mouth. Make it small enough so it will fit in one shot!
[50] Gochujang Sam Gyuhp Sahl - Spicy Pork Belly - 고추장삼겹살
Korean-style pan-fried spicy pork belly served with vegetables. Accompanied with steamed rice and two side dishes.Elevate this dish by pairing it with a “Lettuce & Ssamjang Plate”. Ssam means wrapped. Start with putting a leaf of lettuce in your palm. Add a piece of meat, and then a dollop of ssamjang, some pajeori (shredded green onion salad), maybe a sliver of garlic and a piece of chopped pepper. Wrap it up into a packet and pop it into your mouth. Make it small enough so it will fit in one shot!
[52] Dahk Bulgogi - Marinated Chicken - 닭불고기
Korean-style pan-fried marinated chicken served with vegetables. Accompanied with steamed rice and two side dishes.Elevate this dish by pairing it with a “Lettuce & Ssamjang Plate”. Ssam means wrapped. Start with putting a leaf of lettuce in your palm. Add a piece of meat, and then a dollop of ssamjang, some pajeori (shredded green onion salad), maybe a sliver of garlic and a piece of chopped pepper. Wrap it up into a packet and pop it into your mouth. Make it small enough so it will fit in one shot!
[44] Bulgogi - Marinated Beef - 불고기
Korean-style pan-fried marinated beef served with vegetables. Accompanied with steamed rice and two side dishes.Elevate this dish by pairing it with a “Lettuce & Ssamjang Plate”. Ssam means wrapped. Start with putting a leaf of lettuce in your palm. Add a piece of meat, and then a dollop of ssamjang, some pajeori (shredded green onion salad), maybe a sliver of garlic and a piece of chopped pepper. Wrap it up into a packet and pop it into your mouth. Make it small enough so it will fit in one shot!
[46] Dweh-gi Bulgogi - Pork - 돼지불고기
Korean-style pan-fried marinated pork served with vegetables. Accompanied with steamed rice and two side dishes.Elevate this dish by pairing it with a “Lettuce & Ssamjang Plate”. Ssam means wrapped. Start with putting a leaf of lettuce in your palm. Add a piece of meat, and then a dollop of ssamjang, some pajeori (shredded green onion salad), maybe a sliver of garlic and a piece of chopped pepper. Wrap it up into a packet and pop it into your mouth. Make it small enough so it will fit in one shot!
KOOKSOO BOKEM - Stir-Fried Noodles - 우동볶음
[39] Jajangmyeon - Black Bean Noodles - 짜장면
A Korean-Chinese infusion noodle dish topped with a thick sauce made of chunjang (black bean paste), diced pork, and vegetables.
[40] Jjamppong - Seafood Noodle Soup - 짬뽕
A hearty, filling meal, served spicy steaming hot. This noodle soup is full of seafood, meat and vegetables. Your choice of spicy or non-spicy.
[35] Kimchi Kooksoo Bokem - Kimchi Stir-fried Noodles - 김치우동볶음
A super tasty kimchi stir-fried noodle dish. Served with a side of kimchi.
[36] Dahk Kooksoo Bokem - Chicken Stir-fried Noodles - 닭우동볶음
Stir-fried noodles featuring marinated chicken and vegetables. Served with a side of kimchi.
[37] Bulgogi Kooksoo Bokem - Beef Stir-fried Noodles - 불고기우동볶음
Stir-fried noodles featuring marinated beef and vegetables. Served with a side of kimchi.
[38] Seh Woo Kooksoo Bokem - Shrimp Stir-fried Noodles - 새우우동볶음
Stir-fried noodles featuring shrimp and vegetables. Served with a side of kimchi.
BIBIMBAP - Rice Bowl - 비빔밥
[25] Bulgogi Bibimbap - Beef Rice Bowl - 불고기비빔밥
This dish features marinated beef, an assortment of seasoned sauteed vegetables, a fried egg, and our signature gochujang sauce. Served with a side of kimchi.
[27] Bul Dweh-ji - Spicy Pork Rice Bowl - 불돼지비빔밥
This dish features spicy pork, an assortment of seasoned sauteed vegetables, a fried egg, and our signature gochujang sauce. Served with a side of kimchi.
[26] Bul Dahk Bibimbap - Spicy Chicken Rice Bowl - 불닭비빔밥
This dish features spicy chicken, an assortment of seasoned sauteed vegetables, a fried egg, and our signature gochujang sauce. Served with a side of kimchi.
[24] Yah Cheh Bibimbap - Vegetable Rice Bowl - 비빔밥
An assortment of seasoned sauteed vegetables, a fried egg, and our signature gochujang sauce. Served with a side of kimchi.
[28] Bulgogi Kimchi Bibimbap - Beef Kimchi Rice Bowl - 김치불고기비빔밥
This dish features marinated beef and kimchi, an assortment of seasoned sauteed vegetables, a fried egg, and our signature gochujang sauce. Served with a side of kimchi.
[29] Bul O-jing-uh Bibimbap - Spicy Squid Rice Bowl - 불오징어비빔밥
This dish features spicy squid, an assortment of seasoned sauteed vegetables, a fried egg, and our signature gochujang sauce. Served with a side of kimchi.
JJIGAE - Korean Stew - 찌개
[65] Gahm Jah Tang - Potato Pork Bone Soup - 감자탕
Guest Favorite. Korean-style pork bone stew with potatoes, assorted vegetables and ground sesame seeds. Served with rice and two side dishes.
[60] Kimchi Jjigae - Kimchi Stew - 김치찌게
Korean-style kimchi stew with tofu and assorted vegetables. Served with rice and two side dishes.
[67] Galbi Tang - Beef Short Ribs Soup - 쇠고기 갈비탕
Korean-style stew and beef short ribs, daikon and assorted vegetables. Served with rice and two side dishes.
[63] Soon Doo Boo Jjigae - Soft Tofu Stew - 순두부찌게
Korean-style spicy stew with soft tofu and assorted vegetables. Served with rice and two side dishes.
[61] Tuna Kimchi Jjigae - Tuna Kimchi Stew - 참치김치찌게
Guest Favorite. Korean-style kimchi stew with tuna, tofu and assorted vegetables. Served with rice and two side dishes.
[62] Dwehn Jang Jjigae - Korean Miso Stew - 된장찌게
Korean-style miso stew with pork, tofu and assorted vegetables. Served with rice and two side dishes.
[68] Dweh Ji Galbi Jjim - Braised Pork Ribs - 돼지갈비찜
Korean-style stew with braised pork ribs, daikon and assorted vegetables. Served with rice and two side dishes.
[64] Hae Moohl Soon Doo Boo Jjigae - Seafood Tofu Stew - 해물순두부찌게
Guest Favorite. Korean-style spicy stew with soft tofu, mixed seafood, and assorted vegetables. Served with rice and two side dishes.
[66] Go Deung Uh & Daikon Spicy Jjigae - Mackerel Daikon Stew - 고등어조림
Korean-style spicy stew with mackerel fish, daikon and assorted vegetables. Served with rice and two side dishes.
OMURICE & DEOP BOP - Rice Dishes - 쌀 요리
[41] Omurice - Korean Omelette - 오므라이스
Stir-fried rice wrapped within an egg omelette, topped with our signature omurice sauce. Served with a side kimchi.
[42] Bulgogi Japchae Deop Bop - Beef Stir-fry - 불고기잡채덮밥
Steamed white rice topped with a bulgogi and glass noodles stir-fry. Served with a side kimchi.
[43] Ojingeo Deop Bop - Squid Stir-fry - 오징어덮밥
Steamed white rice topped with a spicy squid stir-fry. Served with a side kimchi.
KOREAN FRIED CHICKEN - 한국식 프라이드치킨
[57] Spicy Fried Chicken - 매콤한 후라이드 치킨
Guest Favorite. KOR style original crispy fried chicken smothered in signature sweet and spicy sauce.
[58] Half & Half Fried Chicken - 후라이드 치킨 반반
KOR style half original crispy and half Korean spicy smothered in signature sweet and spicy sauce.
[56] Original Fried Chicken - 오리지널 후라이드 치킨
Guest Favorite. KOR style original crispy fried chicken.
[59] Shallot Fried Chicken - 샬롯 프라이드 치킨
KOR style original crispy fried chicken served with shallots and KOR special house sauce.
[55] Chicken Wings - 날개
Five pieces of delicious chicken wings. Choose your favorite flavor: Salt & Pepper; Korean Spicy; Soy Garlic
BANCHAN - Side Dishes - 반찬
Side Dish - White Rice - 흰 쌀
Enjoy a side dish of white rice with your meal.
Side Dish - Glass Noodles - 당면
Enjoy a side dish of glass noodles (sweet potato starch - dangmyeon) with your meal.
Side Dish - Ramen Noodles - 라면
Enjoy a side dish of ramen noodles with your meal.
Side Dish - Lettuce & Ssamjang - 상추 & 쌈장
Elevate your dishes by pairing it with a “Lettuce & Ssamjang Plate”. Ssam means wrapped. Start with putting a leaf of lettuce in your palm. Add a piece of meat, and then a dollop of ssamjang, some pajeori (shredded green onion salad), maybe a sliver of garlic and a piece of chopped pepper. Wrap it up into a packet and pop it into your mouth. Make it small enough so it will fit in one shot! Pairs extremely well with our Korean BBQ menu offerings.
Kimchi To Go - 김치
Best Seller. Guest Favorite. Bring home a container of Mother Jin's kimchi (napa cabbage). Made from 100% all natural ingredients and proudly crafted in Calgary, our recipe was inspired by our family’s household recipe. Goes perfectly as a side dish, with rice, noodles, meats, vegetables, and everything in between.
Side Dish - Udon Noodles - 우동
Enjoy a side dish of udon noodles with your meal.
BOKEM BOP - Stir-Fried Rice - 볶음밥
[31] Kimchi Bokem Bop - Kimchi Stir-fried Rice - 김치볶음밥
A super tasty kimchi stir-fried rice dish. Served with a side of kimchi.
[32] Dahk Bokem Bop - Chicken Stir-fried Rice - 닭볶음밥
Stir-fried rice featuring marinated chicken and vegetables. Served with a side of kimchi.
[33] Bulgogi Bokem Bop - Beef Stir-fried Rice - 불고기볶음밥
Stir-fried rice featuring marinated beef and vegetables. Served with a side of kimchi.
[34] Seh Woo Bokem Bop - Shrimp Stir-fried Rice - 새우볶음밥
Stir-fried rice featuring shrimp and vegetables. Served with a side of kimchi.
JUN GOHL - Korean Hot Pot - 한국 냄비
[69] Buh Suht Bulgogi Jun Gohl - Mushroom Bulgogi Hot Pot - 버섯불고기전골
Guest Favorite. Korean-style hot pot served with bulgogi, mushrooms, tofu and assorted vegetables. Boiled in a meat-based broth. Regular size serves 2 to 3 people. Large size serves 3 to 5 people.
[71] Budae Jjigae - Army Stew - 부대찌게
Korean style spicy hotpot served with an assortment of meats and sausages, tofu and assorted vegetables, boiled in a meat based broth. Regular size serves 2 to 3 people. Large size serves 3 to 5 people.
[70] Spicy Hae Mool Jun Gohl - Spicy Seafood Hot Pot - 매운해물전골
Korean-style spicy hot pot served with assorted seafood and vegetables. Boiled in a meat-based broth. Regular size serves 2 to 3 people. Large size serves 3 to 5 people.
[72] Kimchi Sam Gyup Gohl - Kimchi Pork Belly Hot Pot - 김치 삼겹살 전골
Korean-style spicy hot pot served with pork belly, bean sprouts, tofu and assorted vegetables. Boiled in a meat-based broth. Regular size serves 2 to 3 people. Large size serves 3 to 5 people.
BEVERAGES - 음료 메뉴
Korean Premium Drink
Enjoy a premium Korean drink with your meal.
Korean Supreme Drink
Enjoy a supreme Korean drink with your meal.
Canned Pop
Enjoy a can of pop with your meal.
Korean Classic Drink
Enjoy a classic Korean drink with your meal.
Banana Flavored Milk Drink
Enjoy a banana flavored milk drink with your meal.
Bottled Water
Enjoy a refreshing bottle of water.
KOR MARKET - Grab & Go - 한국 시장
Kimchi To Go - 김치
Best Seller. Guest Favorite. Bring home a container of Mother Jin's kimchi (napa cabbage). Made from 100% all natural ingredients and proudly crafted in Calgary, our recipe was inspired by our family’s household recipe. Goes perfectly as a side dish, with rice, noodles, meats, vegetables, and everything in between.
SPECIALS & FEATURES - 특별 사항 및 기능
Kimbap
Our kimbap is a culinary canvas where rice, your favorite filling (bulgogi beef, ham, crispy shrimp, or crispy squid) and vegetables meet (carrots, picked radish and spinach), wrapped in a shiny sheet of seaweed. Each bite is a symphony of vibrant flavors and textures.Enjoy this as a COMBO MEAL with a snack size Tteokbokki (simmered chewy rice cake in a sweet and spicy sauce).
Chicken Lettuce Wrap
A flavor and fragrance-rich palette of seasoned chicken, stir-fried with finely diced vegetables – ready for you to wrap cozily in lettuce. Served on the side with fresh sliced garlic, hot peppers, and your choice of sauce – Ssamjang (an addictive rich depth of savory, nutty, salty, and smoky flavors all at once) or spicy hoisin (an ‘all-around’ sauce that’s sweet and savory).
Korean Bbq Bao Buns
One of the most satisfying and tasty baos that you must try at least once. You get three pillowy steamed bao buns stuffed with your choice of flavorful Korean BBQ fillings (regular or spicy), fresh garlic slivers, and diced peppers.