Puspa Restaurant

Chicken Vindaloo

Very hot. A chicken curry prepared with extra red chillies and made slightly sour.

Butter Chicken

Mild but essentially most flavourful. Diced succulent chicken roasted on skewers in the tandoor, then cooked with cream and yogurt, garnished with almonds.

Chicken Tikka Masala

Mild. Diced succulent chicken roasted on skewers in the tandoor, then cooked with chef's special sauce.

Bhoona Chicken

Tender chicken breast cooked with tomato, green pepper, onion, and other spices, served in puspa's rich sauce.

Chicken Curry

Tender chicken breast cooked with onions and other spices. Served with puspa's rich sauce.

Chicken Dhansak

Fairly hot. A sweet, sour, and hot chicken curry in the Persian style, prepared with lentils.

Sag Chicken

Medium hot. Cubes of chicken medium spicy and cooked with fresh leaf spinach.

Madras Chicken Curry

Fairly hot. Chicken curry prepared with extra red chillies and other spices in madras or southern Indian-style.

Kashmiri Chicken Curry

A chicken curry prepared with spices in kashmiri-style, with almonds and sultanas.

Onion Bhaji (6 Pcs)

Sliced onion dipped in the chick-pea flour mix, then deep-fried. One order comes with six pieces.

Samosas (2 Pcs)

Deep-fried vegetable fritters. One order comes with two pieces.

Sheek Kabab (2 Pcs)

Minced tender beef spiced with onions and red chillies, etc. Coated on to spits and fried served with fresh salad. One order comes with two pieces.

Chicken Tikka

Cubes of boneless chicken breast marinated in a select mixture of exotic spices and served with salad.

Appetizer Platter

Assorted kinds of bhajis and samosas as a mixed entree.

Papadum

Indian's answer to the giant potato chips. A thin crisp-fried wafer made from the ground lentils.

Vegetable Pakoras (6 Pcs)

Assorted deep-fried vegetables. One order comes with six pieces.

Tarka Dhal

Lentil puree cooked with aromatic spices and garnished with fried onions and garlic.

Shahi Paneer

Mild. Homemade cheese cooked in a light tomato-based sauce with exotic spices and finished with cream.

Mixed Vegetable Curry

Mixed vegetables fried together with spices and served with a rich gravy.

Aloo Gobi

Potatoes with garden-fresh cauliflower.

Aloo Peas

Curry potatoes and peas with onions and other spices served in thick gravy.

Mattar Paneer

Garden fresh peas with homemade cheese.

Cauliflower Bhaji

Cauliflower with onions and tomatoes served in puspa's rich gravy.

Begun Bhaji

A dry curry of eggplant, tomatoes, onions, and other spices.

Sag Aloo Bhaji

A dry curry of potatoes and fresh leaf spinach.

Chicken Biryani

Vegetable Biryani

50

Lamb Biryani

Shrimp Biryani

Mulligatawani Soup

A true product of British Raj, this soup emerged in response to the demands of the “pukka sahibs” for a soup with which to commence his meal. Made of lentils, ginger, chillies, turmeric and other spices. It forms a useful appetizer. Induces a warm glow to counteract chilly weather.

Dhal Soup

Lentil soup with mild spices.

Chicken Tandoori

Tender chicken legs and thighs marinated in puspa's own special recipe, barbequed in the tandoor and served with salad and vegetable rice.

Chicken Tikka

Cubes of boneless chicken breast marinated in a select mixture of exotic spices. Served in brochette form with salad and vegetable rice.

Fish Malay Curry

Mild. Basa fillet delicately cooked in a mild curry with spices, coconut, tomato, and cream.

Fish Curry

Medium hot. Basa fillet cooked with onion, green pepper, spices and served with savoury gravy.

Shrimp Curry

Medium hot. Fresh shrimps cooked with tomatoes, green peppers and onions. A real delight.

Shrimp Korma

Fresh, succulent shrimps delicately cooked in a mild curry with spices, coconut, and cream.

Sag Shrimp

Fresh shrimps and spinach cooked with spices and served with sauce.

Shrimp Phatia

Hot, sweet and sour shrimp curry in the parsee (Persian) style.

Shrimp Pasanda

Mild. Fresh shrimps cooked with chef's special marinated spices, yogurt, raisins, and coconut served with tandoori sauce.

Lamb Dupiaza

Cubes of lamb spiced and garnished with diced onions.

Lamb Curry

Cubes of tender lamb cooked with tomatoes, onions, and other spices, served with a rich sauce.

Lamb Madras

Hot. Lamb curry prepared with red chillies, and other spices.

Lamb Pasanda

Mild. Lamb cooked with the chef's special marinated spices, homemade cheese, and herbs. Served with tandoori sauce.

Lamb Korma

Mild. A lamb curry in which the addition of exotic with spices and yogurt.

Sag Lamb

Medium hot. Cubes of lamb, medium spiced, and cooked with fresh leaf spinach.

Lamb Tikka Masala

Lamb roasted on skewers in the tandoor, then cooked with cream and yogurt and garnished with almonds.

Beef Vindaloo

Very hot. A beef curry prepared with extra red chillies and made slightly sour.

Beef Curry

Chunks of lean, tender beef cooked with tomato, onion, and other spices and served in its own gravy.

Beef Korma

Beef curry in which the addition of extra spices and yogurt, imparts a distinctive mild taste.

Bhuna Gosht

Chunks of lean, tender beef fried with tomato, green pepper, onion, and other spices, served in its own thick sauce.

Beef Dhansak

Fairly hot. Sweet, sour and hot curry, prepared with lentils. Persian-style.

Madras Beef Curry

Hot. South Indian-style beef curry prepared with extra red chillies and other spices.

Rogan Josh

Beef curry garnished with clarified butter and tomatoes.

Palao Rice

The most refined and aromatic rice. Best quality basmati rice, fried with onions, and other spices to give a distinctive flavor.

Peas Palao

The best quality basmati rice, fried with fresh peas, onions, and other spices.

Vegetable Rice

The best quality basmati rice, fried with fresh vegetables, onions, and other spices.

Kashmiri Rice

The best quality basmati rice, fried with fresh onions, other spices, and garnished with dry mixed fruits.

Kohinoor Dinner For 2

Papadam, samosa, butter chicken, beef bhuna gosht, polao rice, one naan, and choice of Indian dessert.

Kohinoor Dinner For 4

Papadam, samosa, onion bhaji, or vegetable pakora, butter chicken, sag aloo bhaji, beef bhuna gosht, lamb kurma, polao rice, two naans, and choice of Indian dessert.

Vegetarian Dinner For 2

Papadam, samosa, cauliflower bhaji, sag aloo bhaji, polao rice, one naan, and choice of Indian dessert.

Vegetarian Dinner For 4

Papadam, samosa, pakora, cauliflower bhaji, matar paneer, mixed vegetable curry, tarka dal, polao rice, two naans, and choice of Indian dessert.

Naan

Bread made out of self-rising flour and baked on the tandoor walls.

Paratha

White flour, rolled out, and fried in butter into a crisp and flaky flat disc.

Chapati

Plain whole wheat flour rolled out very thin and baked on a griddle. It contains no spices.

Aloo Paratha

A paratha with a sandwich filling of potato and other spices.

Tandoori Roti

Plain whole wheat flour rolled out very thin and baked in a tandoor griddle.

Cucumber Raita

Mild. Yogurt with grated cucumber and some spices.

Yogurt

Very cooling and an antidote to most spices.

Lime Pickles

Hot-and-sour lime pickles.

Mango Pickles

Hot-and-sour mango pickles.

Mango Chutney

Sweet-and-sour and medium hot.

Gulab Jamun (2 Pcs)

Fresh milk balls in a cardamom-flavoured syrup. One order comes with two gulab jamuns.

Rice Pudding

Soft Drinks

Selection of chilled sodas including Coke, Diet Coke, Sprite, and Ginger Ale.

Tea

Barbican

Barbican: non-alcoholic malt beverage, available in strawberry, pomegranate, lemon, apple, barley flavors.