Saigon Pearl Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Bun (Vermicelli Bowls)
39d. Bun Dac Biet (house Special Vermicelli Bowl)
Combination of grilled shrimp, charbroiled chicken, beef and spring rolls on rice vermicelli.
32. Bun Ga Nuong, Cha Gio (grilled Chicken Spring Roll Vermicelli Bowl)
Grilled lemongrass chicken and spring rolls on rice vermicelli.
38. Bun Xao Sate Bo Hoac Ga
Spicy. Stir fried satay lemongrass chicken or beef with onions and spring rolls on rice vermicelli.
36. Bun Bo Nuong, Cha Gio (grilled Beef & Spring Roll)
Grilled lemongrass beef and spring rolls on rice vermicelli.
31. Bun Thit Nuong Cha Gio (grilled Pork Spring Roll Vermicelli Bowl)
Grilled lemongrass pork and spring rolls on rice vermicelli.
30. Bun Cha Gio (spring Roll Vermicelli Bowl)
Pork spring rolls on rice vermicelli.
34. Bun Tom, Ga Nuong (prawns & Grilled Chicken Vermicelli Bowl)
Prawns and grilled lemongrass chicken on rice vermicelli.
35. Bun Bi, Nem Nuong, Cha Gio (meatballs & Shredded Pork Skin Vermicelli Bowl)
Julienne shredded pork skin, pork patty and spring rolls on rice vermicelli.
33. Bun Tom, Thit Nuong (prawns & Grilled Pork Vermicelli Bowl)
Prawns and grilled lemongrass pork on rice vermicelli.
39. Bun Cha Gio Xao Cari Ga Hoac Ga
Spicy. Stir fried curry lemongrass chicken or beef with onions and spring rolls on rice vermicelli.
37. Bun Tom, Bo Nuong (grilled Beef & Prawns)
Prawns and grilled lemongrass beef on rice vermicelli.
Pho (Beef Noodle Soups)
18. Pho Sate (beef Sate Noodle Soup)
Spicy. Sliced medium rare beef with rice noodles in a spicy sate beef broth.
11. Pho Tai (rare Beef Noodle Soup)
Sliced medium rare beef with rice noodles in beef broth.
18a. Beef Peanut Sate Noodle Soup
Sliced medium rare beef with rice noodles in a spicy peanut sate beef broth.
10. Pho Dac Biet (deluxe Noodle Soup)
Rare beef, well done beef, tripe, tendon and beef balls with rice noodles in beef broth.
12. Pho Tai, Bo Vien
Sliced medium rare beef and beef balls with rice noodles in beef broth.
13. Pho Tai, Chin
Sliced medium rare beef and well done beef, with rice noodle in beef broth.
19b. Chicken Peanut Sate Noodle Soup
Sliced chicken pieces with rice noodles in a spicy peanut sate beef broth.
17. Pho Bo Vien (ground Beef Balls Noodle Soup)
Ground beef balls with rice noodles in beef broth.
19. Pho Ga (chicken Noodle Soup)
Sliced chicken pieces with rice noodles in beef broth.
20. Pho Bo Kho (beef Stew Noodle Soup) (large)
Tender stewed beef chunks, tendon, and carrots with a choice of: rice noodles OR egg noodles.
14. Pho Tai, Gan
Sliced medium rare beef and beef tendon with rice noodles in beef broth.
15. Pho Tai, Sach
Sliced medium rare beef and tripe rice noodles in beef broth.
16. Pho Tai, Nam, Gan, Sach
Sliced medium rare beef, well done beef, tripe, tendon with rice noodles in beef broth.
22. Pho Rau Cai (vegetable Noodle Soup)
Assorted steamed vegetables with rice noodles in beef broth.
23. Banh Canh (thick Rice Noodle Soup)
Shrimp, pork, crab meat, Vietnamese pork, pork sausage with thick rice noodles in chicken broth.
21. Seafood Noodle Soup
19a. Pho Ga Sate (chicken Sate Noodle Soup)
Spicy. Sliced chicken pieces with rice noodles in a spicy sate beef broth.
Khai Vi (Appetizers)
1. Cha Gio (crispy Spring Rolls) (4)
Ground pork, onions, carrots, taro hand rolled on wheat flour paper and deep fried until golden brown. Served with fish sauce.
5. Dumplings (7)
Seasoned pork and onions wrapped in a flour dough, fried and served with a sweet and sour soy sauce.
2. Goi Cuon (prawn & Pork Salad Rolls) (3)
Prawn, pork, rice vermicelli, fresh lettuce and basil leaves hand rolled on rice paper, served with peanut sauce.
4a. Deep Fried Crab Cream Cheese Wontons (8)
4. Hoanh Thanh Chien (crispy Wontons) (8)
Pastry wrapper filled with savory minced pork and shrimp, deep-fried until golden brown and served with plum sauce.
2b. Grilled Meat Salad Rolls (3), Choice Of Beef Or Chicken
Grilled meat salad rolls (3), wrapped with fresh vegetables and herbs. Choose beef or chicken.
2a. Goi Cuon Ga (chicken Salad Rolls) (3)
Chicken, rice vermicelli, fresh lettuce and basil leaves hand rolled on rice paper, served with peanut sauce.
7c. Salt & Pepper Wings (1 Lb)
Salt & pepper flavoured chicken wings.
7a. Tantalizing Thai Wings (1 Lb)
Tamarind and special sauce, sprinkled fried garlic, peanut and fresh cilantro.
3. Bi Cuon (shredded Pork Skin Salad Rolls) (3)
Julienne shredded pork skin, fresh lettuce and basil leaves hand rolled on rice paper, served with fish sauce.
6. Chim Cut (deep Fried Quails) (4)
Delicately marinated quail, deep-fried until golden brown.
7. Canh Ga (asian Spiced Chicken Wings) (1 Lb)
Spicy. Asian spiced chicken wings, served with stir fried julienne celery, onion & carrot.
7b. Asian Honey Garlic Wings (1 Lb)
7d. Buffalo Wings (1 Lb)
9a. Tom Chien Don (deep Fried Golden Crispy Shrimp) (8)
8. Heo, Bo, Ga, Bo Suon Nuong (grilled Meat) (1)
Lemongrass-infused pork, beef, chicken options, or marinated short ribs. Served as an appetizer.
Com (Rice Dishes)
53. Com Ga Xao Xa Ot (lemongrass Chicken Stir Fried)
Spicy. Tender pieces of chicken breast stir fried with onions, chillies and lemongrass, served on rice.
62. Bo Xao Bong Cai Xanh (beef & Broccoli Stir Fried)
Tender slices of beef stir fried with broccoli, served on rice.
52a. Com Suon
Marinated pork chops, served on rice.
60. Com Suon Bo Nuong
Grilled marinated lemongrass short ribs on steamed rice.
59. Com Chien Ga Tom (chicken & Shrimp Stir Fried)
Fried rice with mixed vegetables, chicken and shrimp.
57. Com Ga Xao Ca Ri (curry Chicken & Vegetable Stir Fried)
Spicy. Curry chicken pan fried potatoes, onions and vegetables, served on rice.
61. Com Dui Ga Nuong
Char-broiled lemongrass boneless chicken, served on rice.
55. Com Ga Xao Cai (chicken & Vegetable Stir Fried)
Tender pieces of chicken breast stir fried with vegetables, served on rice.
64. Com Canh Ga Chien
Stir fried chicken wings with vegetables, served on rice.
54. Com Bo Xao Cai (beef & Vegetable Stir Fried)
Tender slices of beef stir fried with vegetables, served on rice.
51. Com Ga, Nuong Xa
Grilled lemongrass chicken pieces, served with rice.
56. Com Bo Xao Khom (beef & Pineapple Stir Fried)
Tender slices of beef stir fried with sweet pineapple and vegetables, served on rice.
58. Com Do Bien Xao Cai (seafood & Vegetable Stir Fried)
Assortment of seafood stir fried with vegetables, served on rice.
50. Com Bi, Cha Trung, Suon Nuong
Marinated pork chop, shredded pork skin and over easy egg on rice.
52. Com Suon, Chim Cut
Delicately marinated quail, deep fried until golden brown and marinated pork chop, served on rice.
Hoanh Thanh (Noodle Soups)
25. Hoang Thanh (wonton Soup)
Wonton dumplings (10 PCs) in chicken broth, sprinkled with dried onions.
26. Hoang Thanh Mi (wonton Noodle Soup)
Wonton dumplings (4 PCs), shrimps and vegetables with egg noodles, sprinkled with dried onion in chicken broth.
27. Mi Ga (chicken Egg Noodle Soup)
Sliced chicken pieces with egg noodles in chicken broth, sprinkled with dried onions.
29. Bun Bo Hue (hue's Specialty Spicy Noodle Soup)
Spicy. Sliced beef and pork meat balls with large vermicelli noodles in a spicy, lemongrass flavored beef broth.
28. Hu Tieu (phnom Penh Noodle Soup)
Steamed pork and seafood with broad glass noodles in chicken broth.
Cac Mon Them (Sides)
Grilled Meat
Chicken, pork, or beef.
Pork Chop (1 Pc)
Vermicelli Noodle
Prawns
Bowl Of Rice
Shrimp Salad Roll (1 Pc)
Grilled Pork Patty
Rare Beef
Spring Roll (1)
Beef Balls
Tripe
Bowl Of Broth
Hot Sauce
Fish Sauce
Extra Sate
Tendon
Sliced Chicken
Wontons (5) Steam
Rice Noodle
Egg Noodle
Shrimp & Pork Salad Roll (1)
Fried Eggs (1)
Quail (1 Pc)
Pan Fried Potatoes
Steam Vegetables
Hoisin Sauce
Mi Xao (Noodle Dishes)
43. Teriyaki Beef Stir Fried
With seafood and vegetables, served on Shanghai noodles or rice.
43. Teriyaki Chicken Stir Fried
With seafood and vegetables, served on Shanghai noodles or rice.
41. Mi Xao Thuong Hai Thap Cam
Chicken or beef, stir fried with seafood and vegetables, served on Shanghai noodles.
42. Hu Tieu Xao Thap Cam
Chicken or beef, stir fried with seafood and vegetables, served on rice noodles.
40. Mi Xao Don Thap Cam
Chicken or beef, stir fried with seafood and vegetables, served on a bed of crispy egg noodles.
44. Mi Xao Mem Thap Cam
Chicken or beef, stir fried with seafood and vegetables, served on soft egg noodles.
Giai Khat (Beverages)
90. Sinh To Tran Chau (bubble Tea)
Refreshing fruit smoothie with tapioca pearls.
89. Sinh To (tropical Fruit Shake)
Refreshing real tropical fruit smoothie.
80. Ca Phe Sua Da (vietnamese Iced Coffee)
French Saigon dark espresso with sweetened condensed milk served with ice.
83. Nuoc Ngot (soft Drink)
Soda options include Diet Coke, Ginger Ale, Barq's Root Beer, Sprite, Coke.
83. Nestea Ice Tea
81. Ca Phe Sua Nong (vietnamese Hot Coffee)
French Saigon dark espresso with sweetened condensed milk served hot.
82. Ca Phe Phin (vietnamese Black Coffee)
French Saigon dark espresso, served hot or with ice.
85. Nuoc Trai Cay (juice)
Assorted fruit juices available in apple, cranberry, or orange flavors.
87. Dua Tuoi (coconut Juice)
Coconut pieces in sweet coconut juice.
91. Tra Nong (jasmine Green Tea)
Mon Chay (Vegetarian Dishes)
75. Com Cai Ca Ri Tau Hu Tofu (stir Fried Vegetable Curry)
Spicy. Medley of vegetables and tofu in a curry sauce, served on rice.
72. Bun Cha Gio Chay (vegetarian Vermicelli Bowl)
Crispy vegetarian spring rolls served on rice vermicelli.
70. Cha Gio Chay (vegetarian Spring Rolls) (4)
Mixed vegetables hand rolled in wheat flour paper and deep fried until golden brown, served with sweet and sour soy sauce.
71. Goi Cuon Tom (shrimp Salad Rolls) (3)
Shrimp, rice vermicelli, fresh lettuce, and basil leaves hand rolled in rice paper, served with peanut sauce.
73. Com Cai Xao Tau Hu (stir Fried Vegetables & Tofu)
Stir fried vegetables and tofu, served on rice.
74. Com Xao Cai (stir Fried Vegetables)
Stir fried vegetables, served on rice.
76. Mi Xao Chay Tofu
Medley of vegetables and tofu, served on steam egg noodles.
Kids' Menu (No Garnish)
3. Kids' Vermicelli Bowl
Your choice of grilled chicken or beef or pork and spring roll on rice vermicelli.
1. Kids' Chicken Noodle Soup
Slices of chicken and rice noodles in beef broth.
2. Kids' Vegetable Noodle Soup
Steam broccoli and rice noodles in beef broth.
Do Ngot (Desserts)
101. Banh Kem Chuoi (fried Banana)
Ripened sweet banana in a crispy crepe served with vanilla ice cream and drizzled with your choice of chocolate OR strawberry sauce.