Raj Palace
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Vegetarian Delicacy
Dal Makhni
Black lentils slow cooked with onions and garlic.
Dal Fry
Yellow lentils are saute with onion and tomato tempered with cumin seed.
Mutter Paneer
Cottage cheese are cooked with fresh green peas and fresh cream.
Baingan Bharta
Egg plant roasted in tandoor and cooked with onion tomatoes and fresh garlic.
Paneer Butter Masala
Cottage cheese are cooked in a creamy cashew nut tomato sauce.
Channa Masala
Chickpeas in a flavourful, lightly spiced sauce.
Kadai Paneer
Cottage cheeses are tossed with bell peppers and onions cooked with ground coriander and red chillies.
Aloo Gobhi
Combination of fresh cauliflower and potatoes are cooked in onion tomato masala.
Navrattan Korma
Most unique combination of mixed fresh vegetables and dried fruits in a creamy nut sauce.
Palak Paneer
Cubes of Indian cheese sauteed with creamed spinach.
Okra Masala
Deep-fried whole wheat bread served with spiced potatoes.
Veg Chettinad
Garden fresh vegetables are cooked in ground chettinadu masala.
South Indian Starters
Veg Pakoda
Fresh mix vegetable fritters served with mint and tamarind chutney.
Gobi 65
Florets of cauliflower marinated in special masala and deep-fried.
Pomfret Fish
Pomfret fish, South Indian spices. Option for fried or grilled preparation.
Chicken 65
Chicken cubes marinated and deep-fried, and mixed with south Indian spices.
Fish Amritsari
Boneless fillet marinated with Indian spices and deep-fried.
Raj Palace Signature Starters
Prawn Varuval
South Indian marinated, deep-fried prawns.
Lamb Sukka
Tender cuts of meat marinated with Indian spices and fried with onions and curry leaves.
Prawn Pepper Fry
Stir-fried shrimps tossed with aromatic ground pepper masala.
Goat Sukka
Tender cuts of meat marinated with Indian spices and fried with onions and curry leaves.
Lamb Chops
Gluten friendly. lamb chops marinated with fresh herbs, yogurt, mint, garlic, and roasted spices, served with mint yogurt, and drizzled in coriander sauce with a touch of spices.
Chicken Vepudu
Vepudu is a hot and spicy andhra-style chicken made with fresh ground.
Chicken Sukka
Tender cuts of meat marinated with Indian spices and fried with onions and curry leaves.
Indian Salad Bar
Raitha
Rice Varieties
Steamed Basmati Rice
Savoury steamed basmati rice.
Jeera Rice
Delicious jeera rice.
Coconut Rice
Fresh and tasty coconut rice.
Peas Pulao
Steamed basmati rice tossed with green peas.
Saffron Rice
Savoury saffron rice.
Indian Breads
Butter Naan
Flatbread baked to order in Raj palace's tandoor oven.
Plain Naan
Flatbread baked to order in Raj palace's tandoor oven.
Garlic Naan
Flatbread infused with fresh garlic and cilantro.
Chilli Cheese Naan
Tasty chilli cheese naan.
Roti
Baked whole wheat bread.
Kottu Paratha
Chicken, lamb, or egg. This dish bears its origins from neighbouring Sri Lanka.
Batoora (2pc)
One order comes with two pieces.
Chicken Delicacy
Butter Chicken
Chicken cooked in a mild, buttery sauce of tomatoes, fenugreek, and cashew nut paste.
Chicken Tikka Masala
Barbequed boneless chicken meat sauteed with bell peppers and spiced sauces.
Chicken Kurma
Authentic south indian-style chicken cooked in coconut sauce tempered with mustard seeds.
Chicken Dhansak (raj Special)
A karnataka-style of chicken specialty cooked with lentils and tamarind.
Dal Malkhni
Black lentils slow cooked with tomato and garlic.
Chicken Roganjosh
Chicken cooked with onion and tomatoes in a special yogurt sauce, made with fenugreek seeds and spices.
Chicken Vindaloo
Boneless chicken cubes cooked with roasted red peppers and spices with vindaloo sauce and potatoes.
Chicken Saagwala
Tender pieces of chicken cooked with creamed spinach.
Seafood Specialities
Coconut Prawn Curry
Prawns cooked in a thick sauce of fresh tomatoes, spices, and coconut cream sauce.
Malabar Fish Curry
Fish slices cooked in Kerala style with coconut milk.
Bengali Fish Curry
Fish fillet are tossed with eggplant and cooked with typical Bengal curry sauce.
Prawn Kurma
Fish fillet are tossed with eggplant and cooked with typical Bengal curry sauce.
Fish Chettinad
Fish slices are cooked with chettinadu masala.
Prawn Chettinad
Fish slices are cooked with chettinadu masala.
Lamb and Goat Specialities
Lamb Vindaloo
Boneless lamb cooked in special vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.
Kadai Lamb
Spiced lamb cooked with garlic, ginger, green peppers, and fresh coriander.
Goat Vindaloo
Bone-in goat cooked in special vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.
Kadai Goat
Spiced goat cooked with garlic, ginger, green peppers, and fresh coriander.
Lamb Chops
Gluten friendly. lamb chops marinated with fresh herbs, yogurt, mint, garlic, and roasted spices, served with mint yogurt, and drizzled in coriander sauce with a touch of spices.
Lamb Roganjosh
Lamb cooked with kashmiri chillies and spices. It's served in a spicy gravy.
Goat Roganjosh
Goat cooked with kashmiri chillies and spices. It's served in a spicy gravy.
South Indian Style Specialities
Pepper Chicken
Boneless chicken pieces cooked in a special vindaloo sauce, with a blend of aromatic spices and potatoes.
Chettinadu Chicken Curry
Chicken sauteed in shallots and spices, a much loved chettinad specialties.
Pepper Lamb
Boneless lamb pieces cooked in a special vindaloo sauce, with a blend of aromatic spices and potatoes.
Pepper Goat
Boneless goat pieces cooked in a special vindaloo sauce, with a blend of aromatic spices and potatoes.
Pepper Beef
Boneless beef pieces cooked in a special vindaloo sauce, with a blend of aromatic spices and potatoes.
Goat Chettinad Curry
Boneless pieces of goat cooked with red chillies, ginger in a tomatoes onion curry with roasted spices.
Beef Chettinad Curry
Boneless pieces of beef cooked with red chillies, ginger in a tomatoes onion curry with roasted spices.
Beef Coconut Fry
South Indian flavours of coconut, curry, leaf, hot red chillies, and spices.
Buna Gosht
Lamb or goat pieces cooked with red peppers, cilantro, onions, and tomatoes in an aromatic masala.
Lamb Chettinad Curry
Boneless pieces of lamb cooked with red chillies, ginger in a tomatoes onion curry with roasted spices.
Indo Chinese Specialities
Chilli Paneer
Tasty chilli paneer.
Chicken Manchurian
Savoury chicken manchurican.
Gobi Manchurian
Tasty Gobi manchurian dish.
Hakka Noodles
Choice between fresh chicken or veggies.
Fried Rice
Choice between savoury chicken, egg, or fresh veggies.
Clay Oven Specialities of Raj
Chicken Tikka
Tender boneless chicken pieces are marinated in spices and yogurt, then cooked in a clay oven.
Haryali Tikka
Special chicken marinated in a fresh herb paste made from green chillies, coriander, and spinach.
Tandoori Chicken
A classic creation of tandoori cuisine. Chicken legs are marinated overnight in pressed yogurt and spices.
Lahoori Fish Tikka
Boneless fish marinated with yogurt and Lahore spices.
Raj House of Biriyani
Goat Dum Biryani
Tasty goat dum biriyani.
Veg Biriyani
Fresh veggie biriyani.
Shrimp Biriyani
Fresh shrimp biriyani.
Fish Biriyani
Fresh fish biriyani.
Chicken Dum Biriyani
Savoury chicken dum biriyani.
Lamb Dum Biryani
Delicious lamb dum biriyani.
Side Dishes
Pappadam
Onion Chilli
Onions and green chilli.
Desserts
Homemade Pista Kulfi
Delicious homemade pista kulfi.
Raj Special
Raj special dessert.
Rasmalai
Sweet rasmalai.
Gulab Jamoon
Tasty gulab jamoon.
Beverages
Sweet Lassi
Sweet-tasting mango lassi.
Mango Lassi
Fresh-tasting mango lassi.
Canned Pop
Refreshing soda.
Salted Lassi
Salty and delicious lassi.