Hot Million Indian Cuisine
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Restaurant Details
📋 Menu
Non-Vegetarian Main Courses
Butter Chicken
Gluten-friendly. Another one of Hot Million's famous recipes made different and delicious which will keep bringing you back. Boneless chicken baked in a clay oven and cooked in their special gravy made of butter and authentic spices.
Chicken Tikka Masala
Gluten-friendly. Grilled boneless chicken cooked in tomato sauce, bell peppers, and onions, garnished with butter and cooking cream.
Shahjahani Chicken Curry
Gluten-friendly and dairy-free. Boneless chicken cooked in a tangy gravy made of onions, tomatoes, ginger, and garlic with authentic herbs and spices.
Palak Chicken
Gluten-friendly. Boneless chicken cooked with fresh spinach, tomatoes, onions, garlic, ginger, and authentic Indian spices.
Chicken Vindaloo
Gluten-friendly, spicy, and dairy-free. A famous south Indian recipe of spicy chicken cooked with a blend of authentic Indian spices.
Chef Special Maharaja Chicken
Tandoori chicken legs with bone cooked in chef’s special crafted sauce loaded with aromatic spices and cashew paste that will blow your taste buds.
Karahi Chicken
Gluten-friendly and dairy-free. Boneless chicken cooked with a blend of chopped bell peppers, onions, tomatoes, and authentic spices.
Chicken Jalfrazie
Gluten-friendly. Boneless chicken marinated with fresh spices and cooked with tomatoes, green peppers, and onions.
Chicken Korma
Gluten-friendly. A combination of boneless chicken cooked in honey and cashew nut sauce with authentic spices.
Mango Chicken
Sweet and spicy combination of boneless chicken breast pieces cooked in chef's special exotic spices and mango purée.
Chicken Keema Matar
Ground chicken and green peas cooked with ginger. garlic, tomatoes in traditional Indian spices.
Chicken Lababdar
Boneless chicken breast pieces cooked with butter & onion gravy with butter & authentic spices.
Vegetarian Main Courses
Shahi Paneer
Gluten-friendly. Shahi paneer made of homemade Indian cheese and cooked in a creamy tomato, ginger, garlic, and cashew nut sauce.
Chana Masala
Vegan and gluten-friendly. Chana masala made of chickpeas cooked with onions, tomatoes, green chilies, Indian spices, and herbs.
Aloo Gobhi
Vegan and gluten-friendly. Aloo gobhi made of fresh cauliflower and potatoes sautéed with ginger, garlic, and tomatoes. Tempered with cumin seeds and spices.
Cheese Tomato
Gluten-friendly. Hot Million's special recipe of Indian cheese cooked in delicious cashew nuts and tomato gravy.
Baingan Bhartha
Vegan and gluten-friendly. Roasted eggplant cooked with onion, garlic, ginger, green peas, tomatoes, and authentic Indian spices.
Aloo Jeera
Vegan and gluten-friendly. Aloo jeera made of fresh potatoes cooked with cumin seeds, ginger, and spices.
Karahi Paneer
Gluten-friendly. Karahi Paneer made of homemade Indian cheese cooked in herbs and spices with green peppers, tomatoes, and onions prepared in a kadhai.
Sarson Da Saag
Gluten-friendly. Fresh mustard leaves and spinach cooked with ginger, garlic, tomatoes, green chilies, and Indian spices.
Bhindi Masala (okra)
Vegan and gluten-friendly. Fresh okra cooked with sautéed onions, tomatoes, ginger, and spices.
Mattar Paneer
Gluten-friendly. Mattar paneer made of Indian cheese and green peas, cooked with authentic spices.
Kofta Dil-bahar (malai Kofta)
Minced Indian cheese balls cooked in a cashew nut sauce and authentic spices.
Palak Paneer
Gluten-friendly. Fresh spinach cooked with tomatoes, garlic, ginger, and homemade Indian cheese.
Paneer Makhni
Gluten-friendly. Homemade Indian Chinese cooked in Hot Million's special gravy made of butter, tomatoes, and authentic spices.
Mushroom Matar
Vegan and gluten-friendly. Fresh mushrooms and green peas cooked in special sauce and authentic Indian spices.
Maharani Korma
Combination of vegetables cooked in creamy cashew-based gravy and authentic spices.
Paneer Bujia
Gluten-friendly. Paneer bujia made of Indian cheese cooked in onions, tomatoes, chopped ginger, garlic, and green chilies.
Palak Kofta
Grated cheese dumplings deep fried and served in palak cooked with authentic spices.
Paneer Lababdar
Gluten-friendly. A traditional Indian dish made with unprocessed cheese (khoya) cooked with butter gravy and onion gravy with butter and authentic spices.
Paneer Vindaloo
Gluten-friendly and spicy. A famous South Indian recipe of spicy paneer cooked with a blend of authentic Indian spices.
Kofta Makhni
Grated cheese dumplings deep fried and served in makhni sauce with authentic spices.
Paneer Jalfrazie
Paneer cooked with stir fried green pepper, onion and special blend of jalfrazie spice.
Paneer Bemisal
Chef crafted paneer recipe rich in flavors and cooked in cashew base gravy and spices.
Paneer Madras
Cubes of paneer cooked in South Indian-style famous madras curry rich in flavors.
Paneer Malai Methi
Indian cheese cooked with fenugreek in a rich creamy house special sauce and spices.
Kadhi Pakora
Gluten-friendly. Vegetable pakora in onion-based gravy made with chickpea flour and yogurt.
Vegetable Jalfrazie
Vegan and gluten-friendly. Mixed vegetables cooked with stir-fried green peppers, onions, and tomatoes in a special blend of jalfrazie spice.
Mixed Vegetables
Vegan and gluten-friendly. Assorted garden vegetables cooked in chef's special sauce.
Vegetarian Appetizers
Vegetable Pakora
Vegan and gluten-friendly. Vegetable pakora cooked with shredded potatoes, onions, cauliflower, and spinach, mixed with a fluffy batter of chickpea flour and deep-fried.
Signature Samosa Chat (2pcs)
Triangular fried puffed pastry filled with potatoes, green peas, and spices, served with chutney and chickpeas. One order comes with two pieces.
Hot Million Vegetable Platter
A delight for vegetarians. A dish made of cocktail-sized vegetables, paneer pakora, samosa, vegetable kabab, and aloo cutlets, served with chutney.
Hot Million's Special Honey Gobhi
Cauliflower florets deep fried in a batter of all-purpose flour, honey, and sesame seeds.
Gobi Pakora
Vegan and gluten-friendly. Cauliflower florets deep fried in a batter of chickpea flour and spices.
Vegetable Samosa (2pcs)
Vegan. Crispy fried triangular pastries stuffed with spiced up potatoes and peas.
Papadum
Vegan and gluten-friendly. East Indian crispy papadums made of lentil and spices.
Paneer Pakora
Gluten-friendly. Indian cheese filled with coriander chutney dipped in chickpea flour and deep-fried.
Paneer Tikka
Gluten-friendly. Indian cheese marinated in yogurt and spices, then cooked in a tandoor clay oven.
Vegetable Momos (8pcs)
Delightful chef crafted Nepalese momos (dumpling) stuffed with vegetables and served with special homemade chutney.
Soya Chaap
Soya chunks marinated in your choice of marination, cooked in clay oven and served with mint chutney.
Dahi Kabab
Tingling patties stuffed with a lingering taste of spiced yogurt in a light crisp breading.
Aloo Tikki Chat (2pcs)
Potato patties stuffed with Indian cheese, green peas, lentil, and spices, served with chana and chutney. One order comes with two pieces.
Vegetable Harabhara Kabab
Mixed vegetables with soya baked in tandoor.
Rice Specialities
Chicken Shahjahani Biryani
Gluten-friendly. Basmati rice cooked with boneless chicken, onions, and authentic Indian spices.
Plain Basmati Rice
Vegan and gluten-friendly. Traditional basmati steamed rice.
Saffron Rice
Vegan and gluten-friendly. Steamed basmati rice infused with saffron.
Coconut Rice
Vegan and gluten-friendly. Basmati rice cooked in coconut milk.
Lamb Or Goat Biryani
Gluten-friendly. Basmati rice cooked with lamb or goat, onions, herbs, and authentic Indian spices.
Vegetable Biryani
Gluten-friendly. Basmati rice cooked with mixed vegetables, onions, chunks of homemade Indian cheese, herbs, special spices, whole almonds, and cashews.
Jeera Rice
Vegan and gluten-friendly. Basmati rice cooked with jeera (cumin seeds).
Mattar Pulao
Vegan and gluten-friendly. Basmati rice cooked with green peas.
Vegetable Pulao
Basmati rice cooked with a blend of mixed vegetables.
Shrimp Biryani
Gluten-friendly. Gluten-friendly. Basmati rice cooked with shrimp, herbs, onions, and authentic Indian spices.
Vegetable Or Chicken Fried Rice
Gluten-friendly. Basmati rice cooked with soy sauce, spices, and choice of either vegetable or chicken.
Chana Biryani
Basmati rice cooked with mixed chickpeas, onions, herbs and special biryani spices.
Fish Biryani
Basmati rice cooked with fish, herbs, onions and authentic Indian spices.
Indian Bread Specialities
Garlic Cilantro Naan
Lightly buttered bread baked in a clay oven with a touch of fresh garlic and cilantro.
Butter Naan
White flour bread layered with butter and baked in clay oven.
Bread Basket
A combination of plain naan, garlic naan, and lacha paratha in one.
Naan
Royal India leavened bread baked on the inner wall of a clay oven.
Tandoori Roti
Vegan. Whole wheat bread baked in clay oven.
Cheese Naan
Bread stuffed of cheesy goodness of mozzarella cheese baked in clay oven.
Onion Naan
Bread stuffed with fresh-cut onions and chilies baked in clay oven.
Lacha Paratha
Vegan. Multi-layered butter-filled bread made of whole wheat flour and baked in clay oven.
Bullet Naan
White flour bread layered with butter, crushed chilies, and coriander, baked in a clay oven.
Aloo Naan
Bread stuffed with boiled potatoes, mixed with spices, and baked in clay oven.
Keema Naan
Bread stuffed with your choice of ground meat, mixed with spices, and baked in clay oven.
Paneer Naan
Bread stuffed with homemade grated Indian cheese and onions, mixed with spices, and baked in clay oven.
Chilli Cheese Naan
Spicy bread stuffed with cream cheese and crushed chilies baked in clay oven.
Peshawari Naan
Bread stuffed with fine-cut almonds, cashew nuts, raisins, and butter, baked in clay oven.
Non-Vegetarian Appetizers
Fish Pakora
Gluten-friendly. Fish marinated in chickpea flour and authentic Indian spices, then deep-fried.
Hot Million Non-veg Platter
A plate of assorted grilled chicken, malai tikka, chicken samosa, lamb kabab, chicken kabab, and fish pakoras.
Chicken Momos (8pcs)
Delightful chef crafted Nepalese momos (dumpling) stuffed with chicken and served with special homemade chutney.
Murgh Tandoori
Gluten-friendly. Chicken marinated with yogurt and authentic Indian spices, then grilled in clay oven.
Lamb Seekh Kabab
Lean ground lamb marinated in special Indian herbs and spices, then baked in clay oven.
Chicken Samosa
Triangular fried puffed pastry filled with ground chicken and cooked in Indian spices, served with chutney.
Butter Chicken Samosa
Triangular fried puffed pastry filled with butter chicken.
Chicken Tikka
Gluten-friendly. Boneless chicken breast pieces marinated in yogurt and aromatic spices and then cooked in clay oven to perfection.
Chicken Pakora
Gluten-friendly. Deep-fried boneless chicken breast in a batter of chickpea flour.
Fish Tikka
Gluten-friendly. Whitefish marinated in yogurt and unique blend of Indian spices, then baked in clay oven.
Chicken 65
Deep-fried boneless chicken breast in batter with ginger, garlic, and hot spices.
Murgh Malai Tikka
Gluten-friendly. Tender pieces of boneless chicken breast marinated in cream, lemon juice, and authentic Indian spices, then grilled in clay oven.
Mint And Coriander Chicken Kabab
Boneless chicken breast marinated in mint, coriander, and authentic Indian spices, then baked in clay oven.
Dal Specialities
Dal Makhni
Gluten-friendly. Simmered black lentils and red kidney beans, sautéed with tomatoes, ginger, garlic, and onions, cooked with authentic spices and butter.
Dal Fry
Vegan and gluten-friendly. Punjabi style chana dal cooked with ginger, garlic, onion, tomatoes, and authentic spices.
Dal Tarka
Vegan and gluten-friendly. North Indian favorite mix made of mungi and masoor dal, cooked with traditional spices.
Dal Maharani
Gluten-friendly. Simmered black and channa dal cooked with onions, tomatoes, ginger, and garlic then garnished with coriander.
Hakka Delicious Blend of Indian and Chinese
Vegetable Chow Mein
Vegan. A vegetarian dish loaded with fresh vegetables.
Chicken Chow Mein
Hakka-style noodles cooked with boneless chicken.
Chili Chicken
Boneless chicken cooked in Indian spices, green peppers, onions, and lemon juice.
Cheese Chili
Homemade Indian cheese cooked with authentic spices, green peppers, and onions with soya sauce.
Chili Fish
Boneless fish cooked in Indian spices, green peppers, onions, and lemon juice.
Chicken Manchurian
Deep-fried boneless chicken delicately cooked in soya sauce and Indian spices.
Vegetable Manchurian
Vegan. Mixed vegetable dumplings cooked with sautéed onions then simmered in Indian gravy and soya sauce.
Chili Prawns
Crispy fried shrimp cooked with authentic spices, green pepper, and onions with soya sauce.
Chili Soya Chaap
Soya chaap chunks battered cooked with authentic spices, green pepper, and onions with soya sauce.
Mushroom Chili
Vegan. Mushrooms cooked with assorted vegetables in Indian gravy and soya sauce.
Gobi Manchurian
Vegan. Deep-fried cauliflower florets sautéed with authentic Indian spices and soya sauce.
Lamb or Goat Specialities
Lamb Or Goat Vindaloo
Gluten-friendly, spicy, and dairy-free. A famous south Indian recipe of spicy meat of your choice cooked with a blend of authentic Indian spices.
Karahi Lamb Or Goat
Gluten-friendly. The meat of your choice cooked with a blend of diced bell peppers, onions tomatoes, and authentic spices.
Lamb Or Goat Korma
Gluten-friendly. The meat of your choice cooked in savory creamy and cashew nuts sauce and authentic spices.
Hot Million's Special Ishtoo
Spicy, dairy-free, and gluten-friendly. Goat meat cooked with whole spices, onions, tomatoes, ginger, garlic, and authentic herbs.
Lamb Keema Mattar
Dairy-free and gluten-friendly. Tender ground lamb meat and green peas, cooked with ginger, garlic, and tomatoes in traditional Indian spices.
Lamb Or Goat Curry
Dairy-free and gluten-friendly. Mouthwatering curry made of fresh onions, tomatoes, garlic, and ginger with authentic herbs and spices, garnished with coriander, and served with your choice of meat.
Palak Lamb Or Goat
Gluten-friendly. The meat of your choice cooked in fresh spinach, tomatoes, onions, garlic, ginger, and authentic Indian spices.
Chat Bhandar
Pani Puri Or Gol Gappa
Crispy flour puffs filled with chickpeas, fine-cut boiled potatoes, and homemade sweet-and-sour water.
Dahi Bhalla
Lentil donuts dipped in yogurt and garnished with chickpeas, fine-cut boiled potatoes, coriander, and homemade tamarind sauce.
Chat Papri
Whole wheat crisps dipped in yogurt and garnished with chickpeas, fine-cut boiled potatoes, coriander, and homemade tamarind sauce.
Soups and Salads
Tomato Soup
A mild and delicious soup made of fresh crushed tomatoes and garnished with cream and coriander.
Chicken Soup
Delicious soup made of chicken, herbs, and mild Indian spices.
Kachumber Salad
Finely cut cucumbers, tomatoes, onions, and coriander. Mixed with salt, peppers, and fresh lemon juice.
Green Salad
Freshly cut cucumbers, tomatoes, and onions, served with lemon on the side.
Hot Million's Specialty Salad
Finely cut romaine lettuce, cucumbers, grape tomatoes, onions, coriander, and Indian cheese, mixed with special homemade sauce.
Vegetable Soup
Delicious and spicy soup made of mixed vegetables and garnished with cream and coriander.
Dessert Specialities
Gulab Jamun (2pcs)
An Indian donut served in warm sugar syrup. One order comes with two pieces.
Rice Pudding - Kheer
Gluten-friendly. Indian-style rice pudding with pistachios.
Gajar Halwa
Gluten-friendly. Gajar halwa made with fresh carrots, cream, and ghee.
Ras Malai (2pcs)
House-made cheese pastry in sweet cream. One order comes with two pieces.
Moong Dal Halwa
Rich moong dal halwa cooked in house in desi ghee and contain nuts.
Mango Fruit Cream
Gluten-friendly.
Seafood Specialities
Butter Shrimp Curry
Gluten-friendly. Fresh shrimp cooked in a mild and smooth gravy made of tomatoes, ginger, garlic, and butter.
Fish Curry
Fish cooked in exotic sauce and a blend of authentic Indian herbs and spices.
Garlic Shrimp
Shrimps cooked in a tangy garlic sauce and black pepper.
Shrimp Korma
Shrimp cooked in rich Mughlai creamy cashew nuts sauce & authentic spices.
Fish Vindaloo
Fish cooked in famous spicy South Indian recipe cooked with a blend of authentic Indian spices.
Shrimp Vindaloo
Shrimps cooked in famous spicy South Indian recipe with a blend of authentic Indian spices.
Fish Korma
Fish cooked in rich Mughlai creamy cashew nuts sauce & authentic spices.
Beverages
Mango Lassi
Traditional yogurt-based drink with fresh mango and spices.
Pop
Choose from an assortment of pop.
Mango Shake
A classic mango shake made with fresh mango.
Strawberries Shake
Brings heavenly taste of strawberry to the taste buds.
Sweet Lassi
A sweet and savory drink.
Salted Lassi
A savory drink flavored with ground and roasted cumin.
Vanilla Shake
A classic vanilla shake made with creamy vanilla.
Lime Soda Water
The supreme quencher of colonial thirst.
Bottled Water
Enjoy refreshing bottled water.
Raita Corners
Vegetable Raita
Homemade yogurt stirred and mixed with fine-cut cucumbers, tomatoes, onions, and a special blend of spices.
Plain Dahi
Fresh homemade plain yogurt.
Boondi Raita
Homemade yogurt stirred and mixed with chickpea flour dumplings and spices.
Side Orders
Mango Chutney
Sweet fresh mango chutney.
Imli Chutney
Homemade tamarind chutney.
Hot Mint Chutney
Hot mint chutney made of fresh mint, onions, coriander, and green chilies.
Mixed Mango Pickle
Mango pickle is a spicy and tangy condiment.
