EC Fusion and Lounge

Awdamet Platter

A common Ethiopian holiday tradition served food doro wot, alicha wot, gomen be siga, ayeb, and dulet. This dishes are enough for 3 people

Tibs Key

Fresh juicy red beef cubes sautéed with onions, bell pepper, jalapeño, tomato, Ethiopian clarified butter, garlic, berbera (Ethiopian chilli powder), and rosemary.

Mahberawi

It is a combination of meat related Ethiopian dishes and there is a vegan option in one play. This would be enough for 2 hungry people.

Derek Bretmetad Tibs (chacha)

Beef meat, onion, jalapeño paper, rosemary and side injera.

Tibs Lega

Fresh juicy beef cubes sautéed with onions, bell pepper, jalapeño, tomato, Ethiopian clarified butter, and rosemary.

Doro Wot And Doro Firfir

Free range chicken and hard boiled farm raised eggs stew seasoned with Ethiopian spice and berbera. This is the national dish of Ethiopia.

Dulet

Lamb trip, liver, heart, kidney mix with diced onion, garlic, jalapeños, and ec fusion spice, with Ethiopian clarified butter.

Gomen With Beef

Freshly minced extra lean beef, seasoned with mitmita and Ethiopian clarified butter.

Firfir

The mouth watering dish contains bits of injera soaked in spiced berbera sauce with your choice of beef, vegan option.

Kitffo Special

Freshly minced extra lean beef, seasoned with mitmita and Ethiopian clarified butter with a side of ayeb and gomen.

Vegetarian Combination Platter

Choose up to 5 items, more than that is for an additional charge.

Extr Enjera

Tomato Fiitfit

Fresh diced tomatoes, onions, jalapeño pepper mixed with pieces of injera, served cold.

House Salad

Chopped romaine lettuce and romaine tomato with homemade dressing.

Pasta

Pasta with a choice of tuna, beef or vegan with fine rich tomato sauce.