Latin American Empanadas
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Refrigerated Products
Tortilla Romero Mini-60 Count
Pico De Gallo Spice Lfs - 250 Ml
Tortillas Romero Regular - 50 Count
Tortillas Romero 70 Counts Family Pack
Tortillas Romero 30 Counts King Size
Empanadas
Colombian - Beef Empanada (1 Unit)
Venezuelan - Beef Empanada - 1 Unit
Colombian - Chicken Empanada (1 Unit)
Venezuelan - Cheese Empanada - 1 Unit
Venezuelan - Chicken Empanada 1 Unit
Cassava Empanada - Beef - 1 Unit
Argentinian Empanada Beef - 1 Unit
Cassava Empanada - Chicken - 1 Unit
Argentinian Empanada Chicken-1 Unit
Argentinian Empanada Chorizo - 1 Unit
Argentinian Empanada Ham & Cheese - 1 Unit
Argentinian Empanada Spinach & Cheese - 1 Unit
Cassava Empanada - Vegan - 1 Unit
Argentinian Empanada Capresa - 1 Unit
Snacks
Tequeños Grande - 1 Unit
Tequeños Cocktail - 1 Unit
Arepas
Arepa Pabellon
Beef. black beans, plantain, and cheese.
Arepa Catira
Arepa Domino
Black Beans and fresco Cheese.
Arepa Pelua
Shredded Beef and Gouda cheese.
Arepa Asado Negro
Dark roast beef and Gouda cheese.
Arepa Pork-cochino
Sauces - Jams
Marie Sharp Smoked Habanero Pepper 5 Oz
Marie Sharp Orange Habanero 5 Oz
Marie Sharp Habanero Pepper (hot) 5 Oz
Faria Marmelade - Pineapple
Marie Sharp Sweet Habanero Pepper 5 Oz
Marie Sharp Garlic Pepper 5 Oz
Marie Sharp Pure Mango Habanero Pepper 5 Oz
Marie Sharp Habanero Pepper Gold Fiery Hot - 5 Oz
Marie Sharp's Belizean Heat 10 Oz
Herdez Guacamole Salsa Medium
Herdez Salsa Casera 7 Oz - Small
Herdez Salsa Verde Mild
Faria Sofrito 250 Ml
Faria Sofrito Mayo 250 Ml
Marie Sharp Exotic 5 Oz
Marie Sharp's Beware 10 Oz
Tacos Tostadas
Tacos Carnitas 1 Unit
Pulled Pork.
Tacos Beef 1 Unit
Shredded beef.
Tacos Chicken 1 Unit
Shredded Chicken.
Quesadillas
Quesadilla Cheese
Variety of melted cheeses.
Quesadilla Shredded Beef
Quesadilla Shredded Chicken
Quesadilla Shredded Pork
Latino Bowls
Tamales Mexicanos (2)+beans
Mexican Tamales are a traditional dish made from masa (corn dough) that is stuffed with a variety of savory fillings and wrapped in a corn husk before being steamed. The components of a tamale bowl include two or three tamales (depending on the serving size), accompanied by refried beans and Mexican rice. Tamales can be filled with different meats, such as chicken, beef, or pork, as well as vegetarian options like cheese and vegetables. The refried beans are cooked until they are creamy and are often topped with cheese, while the Mexican rice is flavored with tomato sauce and spices. The tamale bowl can be garnished with fresh cilantro, diced tomatoes, sour cream, and hot sauce to add extra flavor and a pop of color. This delicious and hearty meal is a staple of Mexican cuisine and is sure to be a crowd-pleaser on any menu.