Chopstix Restaurant

Crispy Pata

Deep fried pork hock served with sweet vinegar sauce.

Sizzling Pork Sisig

Diced pork meat and onions tossed in house seasoning served with fresh egg in hot plate.

Crispy Pork Kare-kare

Deep fried pork belly cooked in peanut sauce with bok choy and green beans.

Lechon Kawali

Deep fried pork belly served with liver sauce.

Pork Menudo

Pork stew, carrots, potatoes, bell peppers, tomatoes, raisins and relish in tomato sauce.

Pork Adobo

Pork braised in soy sauce, vinegar and spices.

Dinuguan (pork Blood Stew)

Savory pork meat stew simmered in rich, spicy gravy of pigs blood, garlic, chilies, vinegar, and spices.

Bicol Express

Pork stew cooked in chilies, peppers, shrimp paste, and coconut milk.

Bopis

Diced pork lungs stew, carrots, bell peppers, and radish.

Chopstix Special

Thinly sliced pork belly, peppers and carrots stir fried in sweet and spicy house special sauce.

Igado

Pork innards stew and bell peppers.

Pork Pochero

Binagoongan Pork

Diced pork lungs stew with carrots, bell peppers and radish.

Fresh Lumpia

Three pieces mixed vegetable wrapped in a savory crepe. Served with house special sauce and garnish with peanut.

Spring Roll

Eight pieces deep fried pork spring roll. Served with plum sauce.

Vegetable Spring Rolls

Tokwa't Baboy

Deep fried tofu with fried pork bits served and onions with sweet and spicy soya sauce.

Chicken Wings

One pound chicken wings. Choose from the following flavours: salt and pepper, honey garlic or spicy.

Lomi Soup

Egg noodles, shrimp, squid, fish ball, chicken and vegetable in a thick egg drop soup, garnished in green onions.

Lapaz Batchoy Regular

Is a filipino noodle soup originated from the city of iioilo in lapaz district. It contains egg noodles, pork meat, pork liver, pork cracklings, onions, fried garlic, and green onions in a pork and beef broth.

Wor Wonton

Pork dumplings in chicken broth and vegetable.

Chicken Mami Soup

Chicken soup with egg noodle served with boiled egg and nappa cabbage.

Pancit Molo

Molo balls (pork and shrimp dumpling) served in a traditional chicken broth.

Beef Bulalo

Boiled beef shank, bok choy and snow peas in beef soup base.

Bistek Tagalog

Filipino style beef steak. Beef slices braised in a mixture of citrus, soy sauce, onions and garlic.

Beef Kaldereta

Beef stew in tomato sauce, potatoes, carrots, and bell peppers.

Pata Nilaga/kansi

Popular Ilonggo beef with our broth cooked with jackfruit and bok choy.

Sizzling Beef Bulalo

Beef shank served in hot plate covered with chopstix special gravy.

Beef Pares

Beef Bone Pochero

Is a beef soup made with beef rib, sauteed and simmered in broth until tender with banana saba, sweet potato, cabbage and sweet bell pepper.

Nilagang Baka

Beef soup, potatoes, carrots, and bok choy in beef soup base.

Beef Kare-kare

Beef shank and tripe cooked in peanut sauce and vegetable.

Pancit Bihon Special

Stir fried vermicelli noodles with chicken and mixed vegetables.

Shanghai Noodles

Stir fried shanghai noodles with shredded chicken, peppers, broccoli, and carrots.

Pancit Palabok

Thick rice noodles in a mixed seafood sauce topped with pork rinds, fried garlic, green onions, and hard boiled egg.

Pancit Canton Special

Stir fried egg noodles with shredded chicken, fishball, shrimp, and mixed vegetables.

Mixed Bihon & Canton

Stir fried mixed egg noodles and vermicelli noodles with chicken and mixed vegetables.

Arroz Caldo

Chicken congee served with hard boiled egg, garnished with green onions and fried garlic.

Goto

Beef tripe and beef inards congee. Served with hard boiled egg, garnished with green onions and fried garlic.

Pork Sinigang

Sinigang Na Bangus

Shrimp Sinigang

Mixed Seafood Sinigang

Shrimp and fish.

Sinigang Na Pompano

Sinigang Na Tangigue

Beef Sinigang

Beef Bone Sinigang

Steamed Rice Bowl

Garlic Rice Bowl

Steamed Rice (cup)

Garlic Rice (cup)

Chicken Fried Rice

Fried rice with chicken, egg and mixed vegetable.

Special House Fried Rice

Fried rice with shrimp, chicken, egg, and mixed vegetable.

Bagoong Rice

Bagoong fried rice (Shrimp paste fried rice) topped scrambled egg, onions and tomatoes.

Sisig Silog

Tapsilog

Sautéed cured beef.

Bangsilog

Deep fried milk fish.

Longsilog

Filipino style sausage.

Tocilog

Cured sweet pork.

Chicsilog

Deep fried whole chicken legs.

Pinakbet

Mixed vegetables (string beans, okra, squash, eggplant, bitter melon) stew with crispy pork bits and flavoured with shrimp paste.

Chop Suey

Stir fried vegetable (broccoli, cauliflower, carrots, peppers, young corn) with chicken.

Laing

Taro leaves and shrimp paste cook in spicy coconut milk.

Ginataang Sitaw With Kalabasa & Shrimp

String beans and squash cooked in coconut milk with shrimp.

Ginataang Langka W/ Pork

Langka (Jackfruit) stew in coconut milk with pork bits and spices.

Daing Na Bangus

Deep fried marinated boneless milkfish.

Butter Garlic Shrimp (skin On)

Sautéed shrimp in butter garlic.

Sizzling Sisig Na Bangus

Diced crispy milk fish tossed in house seasoning, chilies and onions. Served in a hot plate.

Fried Tilapia Regular

Crispy deep fried whole tilapia.

Paksiw Sa Gata Na Tilapia

Tilapia simmered in coconut milk, vinegar and spices with baby bok choy.

Sarciadong Tangigue

Fried king fish with sautéed tomatoes and onions.

Sweet & Sour Tilapia

Deep fried whole tilapia topped with chopstix sweet and sour sauce.

Sweet & Sour Pompano

Deep fried whole pompano topped with chopstix sweet and sour sauce.

Sautéed Shrimp (skin On)

Sautéed shrimp in garlic, lemon soda and butter.

Paksiw Na Bangus

Paksiw Sa Gata Na Tangigue

Fried Pompano

Crispy deep fried whole pompano.

Spicy Shrimp (skin On)

Sautéed shrimp in house spicy sauce.

Chicken Afritada (chicken Stew)

Chicken braised in tomato sauce with potatoes, carrots and peppers.

Chicken-pork Adobo

Fried Chicken

Deep fried breaded chicken (8 pieces dark meat only).

Chicken Adobo

Chicken braised in soy sauce, vinegar and spices.

Pop

Ice Tea

Bottled Water

Juice

Orange, pineapple, apple.