Jaipur restaurant

Chicken Tikka Masala

Best of both worlds.(involves both tandoori cooking and preparation similar to curries, but having thicker sauce.

Lamb Masala

Lamb Masala: Tender lamb pieces in aromatic spices. Options for mild, medium, or hot seasoning.

Fish Masala

Fish masala curry, options for spice level: mild, medium, or hot.

Shrimp Masala

Shrimp masala curry. Choose heat level: mild, medium, or hot.

Saag Paneer

Spinach cooked in homemade cheese, in cream.

Paneer Masala

Homemade cheese cooked with creamy sauce

Channa Masala

Chickpeas cooked with special masala sauce.

Alu Gobi

Cauliflower and potato cooked with herbs and spices.

Bharta Makhni

Tandoori eggplant with herbs, onion, tomato and butter.

Malai Kofta

Homemade mixed vegetables with cheese.

Vegetable Korma

Mixed vegetables cooked in whipped cream and nuts.

Tarka Dall

Lentils cooked with garlic, ginger, tomatoes and spices.

Alu Saag

Potatoes cooked with spinach and spices.

Bombay Alu

Potatoes cooked with onion, tomatoes, peas and spices.

Matter Paneer

Green peas with homemade cheese in mild gravy.

Bhindi Masala

Okra cooked with onion, tomatoes and spices.

Alu Matter

Potatoes cooked with peas and spices.

Mushroom Matter

Mushroom cooked with onions, tomatoes, peas and spices.

Vegetable Samosa

Crisp pastry with potatoes and peas, deep fried.

Chicken Pakora

Mildly spiced boneless chicken, batter-fried.

Meat Samosa

Crisp pastry with ground lamb deep fried. (2 pieces)

Tandoori Wings

Chicken wings marinated, spicy, baked in clay oven.

Assorted Kabobs

Assorted kabobs of chicken and lamb baked in clay oven.

Onion Bhaji

Mildly spiced onion, batter-fried.

Vegetable Pakora

Mildly spiced cauliflower, potatoes and bell pepper, batter-fried.

Vegetable Assorted Platter

Mixed vegetables mildly spiced and batter-fried.

Garlic Naan

Naan with a subtle touch of garlic. Baked in a clay oven with mesquite charcoal.

Cheese Naan

Naan bread stuffed with cheese. Baked in a clay oven with mesquite charcoal.

Naan

Popular Indian-style leavened bread of fine flour. Baked in a clay oven with mesquite charcoal.

Onion Kulcha

Naan bread stuffed with onions and spices. Baked in a clay oven with mesquite charcoal.

Roti

Whole-wheat flour traditional bread. Baked in a clay oven with mesquite charcoal.

Paratha

Multi-layered, buttered and whole-wheat bread. Baked in a clay oven with mesquite charcoal.

Alu Paratha

Paratha stuffed with spiced mashed potatoes and onion. Baked in a clay oven with mesquite charcoal.

Alu Naan

Naan stuffed with potatoes and peas. Baked in a clay oven with mesquite charcoal.

Keema Naan

Leavened bread stuffed with ground lamb. Baked in a clay oven with mesquite charcoal.

Kabli Naan

Naan cooked in clay oven with almonds and raisins. Baked in a clay oven with mesquite charcoal.

Puri

Whole-wheat flour, puffed bread, deep fried. Baked in a clay oven with mesquite charcoal.

Bhatura

Leavened fine flour bread, deep fried. Baked in a clay oven with mesquite charcoal.

Taj Paratha

Paratha stuffed with chicken and almonds. Baked in a clay oven with mesquite charcoal.

Chicken Biryani

Basmati rice, chicken, spices, with options for mild, medium, or hot seasoning. Served with yogurt sauce.

Lamb Biryani

Basmati rice layered with tender lamb, infused with traditional spices. Choice of mild, medium, or hot.

Combination Biryani

Lamb, chicken, vegetable and shrimp. Aromatic basmati rice from India, cooked with meat or vegetables, delicately spiced including saffron.

Vegetable Biryani

Vegetable biryani with aromatic spices. Includes preparation choice of mild, medium, or hot.

Shrimp Biryani

Basmati rice flavored with saffron and spices, mixed with marinated shrimp. Options for spice levels: mild, medium, hot.

Chicken Coconut Curry

Shrimp Coconut Curry

Lamb Coconut Curry

Fish Coconut Curry

Chicken Korma

Chicken Korma: Tender chicken in creamy, spiced sauce. Options include whipped cream or yogurt; choose your spice level: mild, medium, or hot.

Lamb Korma

Lamb Korma: Tender lamb pieces in creamy sauce, with options for whipped cream or yogurt. Choose your spice level: mild, medium, or hot.

Shrimp Korma

Shrimp korma with creamy, spiced gravy. Options include whipped cream or yogurt and choice of mild, medium, or hot preparation.

Fish Korma

Fish Korma: Tender fish simmered in creamy sauce with options of whipped cream or yogurt. Choose your spice level: mild, medium, or hot.

Taj Salad

Lettuce, cucumber, tomato, onion, lime-squeezed, and mild spiced yogurt dressing.

Mulligtawny Mughlai Soup

Chicken soup, herbs and mild spices.

Dall Soup

Lentil soup with vegetables seasoned with spices and herbs.

Tomato Soup

Cooked with mild Indian spices and garlic.

Chicken Momo

10 pieces of steamed filled dumplings served with special sauce.

Vegetarian Momo

10 pieces of steamed filled vetetarian dumplings served with special sauce.

Beef Momo

10 pieces of steamed filled beef dumplings served with special sauce.

Chicken Vindaloo

Very hot dish cooked with potato.

Shrimp Vindaloo

Very hot dish cooked with potato.

Fish Vindaloo

Very hot dish cooked with potato.

Lamb Vindaloo

Very hot dish cooked with potato.

Mango Lassi

Mango yogurt shake, sweetened.

Soft Drink

Coke, Diet Coke, Sprite, Mr. Pibb.

Lassi

Homemade yogurt shake, sweetened, salted, plain, as ordered

Indian-style Tea

Indian tea made with Cardamom and fennel seed

Iced Tea

Lemonade

Perrier

Tandoori Chicken

Chicken on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Chicken Tikka

Boneless chicken cubes on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Shrimp Tandoori

Finest jumbo shrimp on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Lamb Boti Kabob

Lamb cubes on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Fish And Shrimp Tandoori

Finest jumbo shrimp and fish steak on onion bed sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Fish Tandoori

Fish steak, India-style, on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Tandoori Mixed Grill

Assorted kabobs of chicken, lamb, fish and shrimp on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Chicken Tikka Saag

Chicken tikka pieces in a creamy spinach saag. Options include whipped cream or yogurt and spice levels of mild, medium, or hot.

Lamb Saag

Tender lamb simmered in spiced spinach saag. Options: whipped cream or yogurt and spice levels: mild, medium, hot.

Chicken Saag

Chicken saag, a creamy blend with spinach, served with choice of whipped cream or yogurt. Available in mild, medium, or hot.

Shrimp Saag

Tender shrimp pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream or yogurt delicately added.

Lamb Boti Saag

Lamb boti saag: tender lamb in a vibrant spinach sauce. Options: whipped cream or yogurt, and heat level from mild to hot.

Fish Saag

Fish saag: tender fish pieces in a spinach sauce. Options include whipped cream or yogurt, with spice levels from mild to hot.

Lamb Madras

Lamb with a blend of hot spices.

Chicken Madras

Chicken pieces cooked with a blend of hot spices.

Chicken Makhani

Chicken cooked with onions, bell peppers and spices.

Chicken Danshak

Chicken cooked with lentils in sweet and sour sauce.

Lamb Mughlai

Lamb pieces cooked in a thick sauce with cream and eggs.

Keema Matter

Ground lamb meat and peas in a medium to mild sauce.

Chicken Kashmiry

Chicken pieces cooked in creamy sauce with fruits.

Lamb Kashmiry

Lamb cooked in creamy sauce with fruits.

Chicken Dopiaza

Chicken cooked with onions and spices.

Lamb Danshak

Lamb cooked with lentils in sweet and sour sauce.

Chicken Mughlai

Chicken pieces cooked in a thick sauce with cream and eggs.

Goat Curry

Goat cooked with an exotic blend of curry spices

Chicken Curry

Traditional dish of india carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce.

Fish Curry

Fish curry with options for mild, medium, or hot seasoning.

Roghan Josh Curry

Roghan Josh Curry: Tender meat simmered in aromatic spices and yogurt. Choose from mild, medium, or hot.

Lamb Curry

Lamb simmered in aromatic spices, available in mild, medium, or hot.

Shrimp Curry

Shrimp simmered in rich, creamy sauce. Options for mild, medium, or hot seasoning.

Chicken Bhuna

Chicken Bhuna - Tender chicken in a thick sauce, customizable heat: mild, medium, hot.

Lamb Boti Bhuna

Tender lamb chunks, cooked in a thick, spicy sauce. Options for spice level: mild, medium, hot.

Chicken Tikka Bhuna

Chicken tikka in a thick curry sauce, available in mild, medium, or hot.

Shrimp Bhuna

Shrimp pieces cooked with onion, tomatoes, bell peppers and spices.

Lamb Bhuna

Lamb bhuna in a thick, spicy sauce. Choose from mild, medium, or hot.

Fish Bhuna

Boneless fish pieces cooked with onion, tomatoes, bell peppers and spices.

Raita

Yogurt dressing 4 oz.

Pappa Dam (3pcs)

Tamarind Chutney (4oz)

Achar

Mixed pickles 4 oz.

Mango Chutney

Sweet mango 4 oz.

Mint Chutney (4oz)

Mango Kulfi

India-style ice cream with mango flavor.

Kulfi

Homemade special India-style ice cream with pistachio and saffron.

Kheer

Basmati rice pudding, sprinkled with almonds and pistachio.

Gulab Jamun

Cream of milk balls in light syrup.

Plain Basmati Rice

Peas Pilau

Peas, raisins, almonds and rice.

Kashmiry Pilau

Fruit cocktail, almonds, peas and rice.