Bread and Circus

Egyptian Buns - 5 Pieces قُرَص

Metdallaa متدلعة

Layer of Kunafa, Layer of Basbousa with layer of cream between them and topped with Caramel and chocolate

Balah El-sham بلح الشام

Middle Eastern dessert consisting of deep-fried dough sticks that are soaked in sweet syrup. These crispy, golden treats have a light, airy texture

Om Ali

Egyptian classic. The bread pudding is typically made with puff pastry and sweet milk flavoured with cinnamon, as well as thick cream on top. Classic om Ali ingredients include almonds, pistachios, coconut flakes, and raisins.

Zalabya لقمة القاضي

Zalabya, also known as Luqaimat or Loukoumades, are small, deep-fried dough balls soaked in syrup or honey, popular in Middle Eastern and Mediterranean cuisines. They are crispy on the outside, soft on the inside

Lady's Eye-lashes رموش الست

Traditional Levantine dessert known for its delicate, Eye lashes-like shapes and rich, sweet flavor. Made from a simple dough of flour, butter, sugar, and eggs.

Basbousa Plain بسبوسة سادة

Middle Eastern semolina cake soaked in sweet syrup It is typically garnished with almonds or coconut and is known for its moist, tender texture and rich, sweet taste.

Basbousa Hazelnut بسبوسة بندق

Middle Eastern semolina cake soaked in sweet syrup It is typically garnished with Hazelnut or coconut and is known for its moist, tender texture and rich, sweet taste.

Chocolate Mille-feuille

A chocolate Mille-Feuille is a decadent twist on the classic French pastry, featuring layers of buttery puff pastry sandwiched between rich chocolate pastry cream or ganache, offering a delightful balance of flaky texture and luscious chocolate flavor

Jam Mille-feuille

Jam Mille-Feuille is a decadent twist on the classic French pastry, featuring layers of buttery puff pastry sandwiched between rich Jam pastry cream or ganache, offering a delightful balance of flaky texture and luscious

Tres Leches Cake Lotus (1 Piece)

the Lotus tres leches cake features a sponge cake soaked in a rich blend of milk , layered with creamy Lotus Biscoff spread, and topped with whipped cream and a drizzle of Biscoff glaze.

Petit Fours (1 Lb - 1/2kg)

A petit four is a small buttery bite-sized confectionery appetizer, masterpiece designed to dazzle and delight with every bite , Great with your tea or coffe !

Éclair Nutella

A delightful twist on the classic French pastry, filled with creamy Lotus Biscoff spread and topped with a glossy Biscoff glaze and biscuit

Éclair Lotus

Éclair Chocolate

A classic French pastry, the chocolate éclair is filled with rich vanilla cream and topped with a glossy chocolate glaze.

Tres Leches Cake Pistachio (1 Piece)

The pistachio tres leches cake features a sponge cake soaked in a rich blend of milk, layered with creamy pistachio spread, and topped with whipped cream and a sprinkle of crushed pistachios.

Tres Leches Cake Plain (1 Piece)

Tres Leches Cake is a decadent dessert consisting of a light sponge cake soaked in a mixture of milk and topped with whipped cream, creating a moist and indulgent treat.

Tres Leches Cake With Rice Pudding

A fusion of flavors and textures, the tres leches cake with rice pudding combines the classic moist sponge cake soaked in a blend of three milks with the creamy richness of rice pudding, offering a delightful and indulgent dessert experience.

Rice Pudding

Coffe Petit Fours 1/2kg-1 Lb

A petit four with coffee flavor is a small, delicate pastry infused with the rich, aromatic taste of coffee, often complemented by hints of chocolate or other complementary flavors, perfect for enjoying alongside a cup of coffee for a harmonious blend of flavors.

Dessert Cup

Sugar Mille-feuille

French pastry. In this version, layers of flaky puff pastry are filled with a light and airy sugar cream, creating a delicate yet indulgent dessert. The layers of pastry and cream are stacked high, with the top layer often adorned with powdered sugar or a glaze, resulting in a beautifully layered and irresistibly sweet treat.

Éclair Classic

A classic éclair is a French pastry filled with creamy custard and topped with chocolate icing, known for its delightful blend of textures and flavors.

Hard Baladi Bread (5 Pieces)

Soft Baguette (6 Pieces)

Bread that is similar to French bread or baguette in shape, but it's softer in texture. It's a popular type of bread commonly used for sandwiches or enjoyed with meals.

Feteer Meshaltet

Traditional Egyptian pastry that consists of thin layers of dough, similar to filo pastry, which are typically brushed with butter and stacked on top of each other.

Whole Wheat Hard Baladi Bread

Hard Bran Bread (5 Pieces)

Bran bread is a type of bread made with whole grains, typically including wheat bran, providing a hearty texture and a rich source of dietary fiber

Sesame Bread Sticks

Slender, crunchy snacks enriched with the nutty flavor of sesame seeds, perfect for enjoying on their own or paired with dips and spreads.

Whole Wheat Bread Sticks

Slender, crunchy snacks enriched with the nutty flavor of sesame seeds, perfect for enjoying on their own or paired with dips and spreads.

Baton Sale (1/4k-0.5lb)

a French-inspired delight featuring slender, crispy breadsticks sprinkled with a touch of Cumin

Menen

Baladi Bread White (5 Pieces)

Baladi bread, a staple of Egyptian Middle Eastern cuisine, is a traditional flatbread with a soft interior and chewy crust made of Bran, Flour and yeast

Whole Wheat Baladi Bread (5 Pieces)

Baladi bread, a staple of Middle Eastern cuisine, is a traditional flatbread with a soft interior and chewy crust, made of Whole wheat Flour, Bran and Yeast

Sausage Pie فطيرة سجق

Sausage pie is a dough filled with seasoned sausage pieces, onions, peppers, and cheese, baked until golden and crispy, making it a delicious and easy meal.فطيرة محشية بقطع السجق المتبلة مع بصل وفلفل وجبنة

Sausage And Pastrami Pie فطيرة سجق و بسطرمة

Sugar And Milk Pie فطيرة اللبن و السكر

Sugar and milk pie is a sweet and creamy dessert made with a rich filling of milk, sugar,فطيرة السكر واللبن غنية بالحليب والسكر،، وتُخبز في قشرة عجينة هشة حتى تصبح ذهبية ولذيذة