Mehfil Curry and Kebab

89.chole Bature

Chana masala and 2 batura come with pickles and salad.

80.paneer Lababdar

Cubes of pressed cottage cheese served in a slow-cooked chunky onion, cashew and tomato sauce, with sautéed dice of bell pepper and onion.

86.shahi Paneer

Homemade cheese simmered in a thick mix of cashew creamy, light indian spiced sauce.

81.methi Mali Paneer

Cubes of pressed cottage cheese served in a sautéed fenugreek and slow simmered creamy sauce.

96.dal Makhani

A variety of mixed lentils and haves cooked in slow fire and finished with cream for a smooth taste.

88.palk Paneer/aloo

Homemade cheese or potato, simmered in a blend of spinach tempered with whole cumin, garlic, and aromatic spices, finished with a touch of cream.

94.chanamasla

Chickpeas simmered in a house-made onion tomato based sauce and indian spices finished with fresh cilantro.

97.sarso Ka Saag

Musted leaves and spinach cooked with ginger, garlic, chef's special spice.

91.mutter Paneer/aloo Mutter/mushroom Mutte

House-made cheese or aloo simmered in a special sauce made from onion and tomato with fresh green peas and spices.

76.kadai Soya Chaap

Nutritious soya chunk chaps tossed in onion and bell pepper and tempered on a high flame with kadai spice mix and chop masala.

78.diwani Handi

An exquisite mélange of seasonal vegetables cooked with spinach in a handi with flavorful and aromatic spice.

79.lababdarr Chicken/lamb/goat

Marinated chicken cubes served in a slow-cooked chunky onion, cashew and tomato sauce, with sautéed dice of bell pepper an.

83.malai Kofta

Dumplings made from a mixture of grated potatoes and paneer, flavored with light spices and simmered in a creamy chef's special sauce.

95.yellow Dal Tadka

Yellow split lentils tempered with cumin seeds, garlic fresh tomato tangy taste.

82.navratan Korma

The farmer's delight is a combination of mixed vegetables simmered in a traditional mughlai cashew sauce infused with indian spices and finished with a touch of cream.

77.soya Champ Masalaa

Tandoori barbequed soya tikka cubes mixed and served with flavorful masala gravy.

90.chana Poori

Chana masala and 2 batura come with pickles and salad.

85.baingan Barta

Tandoor roasted and mashed eggplant slow cooked in an onion-tomato based sauce, with green peas and indian spices (source of iron).

92.jeera Aloo

Boiled and diced marinated potato sautéed in tempering with the flavor of cumin seeds, diced tomato, and Indian spices.

93.bhindi Masala

Okra sautéed in onion,tomato-based sauce with aromatic Indian spices (source of fiber).

98.sauce Korma/vindaloo/butter/madras

Boiled and diced marinated potato sautéed in tempering sauce.

87.kadhi Paneer

Homemade cheese with caramelized bell peppers, simmered in an onion tomato-based sauce and special north indian kadhi spices.

75.soya Lababdar

Nutritious soya chunk served in a slow-cooked chunky onion, cashew, and tomato sauce, with sautéed dice of bell pepper and onion.

40.butter Chicken/shrimps

Tender boneless chicken or shrimp infused and marinated with a blend of spices. Roasted in tandoor and simmered in a tangy tomato creamy sauce.

63.kadai Chicken/goat/lamb/fish/shrimp

Meat is stir-fried with caramelized onion, bell peppers, and simmered in an onion tomato-based sauce with special indian kadai spices.

49.rogan Josh Chicken/lamb/goat/shrimp

One of the magnificent of India's signature dishes, tender meat brimming with the flavor of herbs and spices with a striking red hue a celebration of all sense.

47.curry Chicken/lamb/goat/fish/prawn

Delicately spiced and laced with the real flavor of north India finished with cilantro and tomatoes.

67.vindaloo Chicken/goat/lamb/fish/shrimp

A standard element of Indian cuisine, Derived from the Portuguese carne De vinha. Olhos literally means: meat marinated in garlic, wine, tamarind, and infused with spiced potato.

68.lababdar Chicken/lamb/goat

Marinated chicken cubes served in a slow-cooked chunky onion, cashew, and tomato sauce, with sautéed dice of bell pepper and onion.

64.coconut Curry Chicken/goat /lamb/fish/shrimp

Meat cooked with a blend of south Indian spices and coconut mase sauce with mustard seeds and curry leaves.

44.dinner For 1 Nonveg (1 Person)

1 piece chicken samosa ½ rice, 1 nan, butter chicken 1 piece gulab jamun, ½ any veg curry from menu 1 355 ml pop.

61.shahi Korma Chicken/lamb/goat/fish/shrimp

Meat is simmered in a traditional mughlai cashew nut creamy sauce with Indian spices and finished with sliced almonds and raisins.

48.mango Chicken/lamb/shrimp

Tender boneless chicken simmered in tangy mango, and the sauce, is flavored with a touch of cream and herbs.

66.madras Chicken/goat/lamb/shrimp

South Indian spices are tempered with a combination of curry leaves and mustard seed and finished with coconut milk.

41.dinner For 1 Veg (1 Person)

2 pieces of pakora 1 rice 1 Nan, 1/2 daal, ½ any veg dish, 1 piece gulab jamun, 1 355 ml pop.

42.dinner For 2 Veg (2 People)

4 piece of pakora 1 full rice 2 Nan, 1 dal makhni 1 any paneer dish, 2 pieces of gulab jamun, 2 355 ml pop.

62.masala Chicken/lamb/goat/ Fish/shrimp

Meat is infused and marinated with Indian spices, roasted in tandoor simmered with bell pepper in homemade onion tomato masala and a touch of cream.

65.palk Chicken/goat/lamb/shrimp

A blend of fresh spinach tempered with whole cumin, garlic, and aromatic north Indian spices, finished with a touch of cream.

69.methi Chicken/lamb/goat

Marinated chicken cubes served in a sautéed fenugreek and slow simmered creamy sauce.

45.dinner For 2 Nonveg (2 People)

Piece chicken samosa 1 rice 2 nans, 1 butter chicken 1 chana masala or choose any 1 veg curry from the menu, 2 piece gulab jamun and 2 355 ml pop.

46.dinner For 4 Nonvegs (4 People)

4 piece veg samosa 4 pieces tandoori chicken, 1 special biryani, 4 nans 1 butter chicken, 1 goat korma, or goat curry. 2 veg curry from the menu, 1 paneer dish allows 4 piece gulab jamun and 4(355) ml pop.

43.dinner For 4 Vegs (4 People)

2 pieces veg samosa 4 piece pakora 2 saffron rice 2 Nan and four veg curry, only one paneer dish allowed, 4 piece gulab jamun 4 (355) ml pop.

102.chicken Biryani/chicken Tikka Biryani

Overnight marinated goat layered with perfumed basmati rice sealed and cooked on a slow fire using the age-old dum method of cooking.

101. Vegetable Biryani

Marinated seasonal vegetable, layered with perfumed basmati rice sealed and cooked on a slow fire using the age-old dum method of cooking.

103.lamb Biryani/goat

Overnight marinated goat layered with perfumed basmati rice sealed and cooked on a slow fire using the age-old dum method of cooking.

104.shrimp Biryani

Overnight marinated prawns layered with perfumed basmati rice sealed and cooked on a slow fire using the age-old dum method of cooking.

14.papri Chaat

Crisp fried flour wafers arranged in layers with spice-dressed chickpeas, potatoes, spiced yogurt, and our mouth watering chutneys.

20.tandoori Soya Chaap/mali/achar

Soya protein cheap marinated in traditional Indian pickled spice blend, skewered and grilled in a clay oven.

3.paneer Pakora 6 Pieces

Spicy. Cottage cheese stuffed with spicy green chutney dipped in chickpea flour and deep-fried.

15.pani Puri Dahi (golgahpa)

Heavenly mouth-busting, hollow dough balls with potato, chickpea and spice mix filling with sweet and sour tamarind.

4.veg Samosa 2 Pieces/with Chickpeas

A house-made savory pastry filled with spiced vegetable, potato green peas deep fried to golden perfection, served with house.

5.chicken Samosa/butter Chicken Samosa

Samosa with choice of chicken or butter chicken filling; available in regular or large sizes.

6.onion Bhaji 10 Pieces/spring Roll

A crispy deep-fried made with cumin seed, ring onion, mint and cilantro leaf, house spice and chickpea flour.

10.veg Snack Platter

A combination of veg samosa, veg pakora,paneer pakora, Hara kabab, onion bhaji.

9.dahi Kabab 8 Pieces

A chef's special recipe.

13.aloo Tikki( 2 Pieces With Chickpea)

Delicately spiced and shallow fried potato patty cutlets served with chickpea curry smothered with in-house chutneys and condiments.

2.papadam 4 (pieces)

Spicy. Indian crispy papadams are made of lentils, and spicy. Served with mango chutney.

8.hara Bhara Kabab (spinach) 6 Pieces

Minced vegetable, spinach, cottage cheese mixed with cashew and filled with cheese deep-fried with golden perfection. Served with mint and tamarind chutney.

12. Chilli Garlic Prawns

Spicy. Prawns cooked with garlic spicy sauce.

21.tandoori Chicken Wings

Chicken wings marinated in thick yogurt and special spices served with house salad and mint.

7.mix Veg Pakora, Fish Pakora

Coated in indigo spices chickpea batter and deep-fried to golden perfection served with mint and tamarind chutney.

16.dahi Bhalla

Spicy. Lentil fritters soaked in a concoction of chutneys and spicy, sweet and sour yogurt. Arranged carefully, garnished, and served for you to savor. Chutney and spicy mint liquid.

132.chilli Chicken/fish Dry/garvey

Chili chicken, fish dry, or with gravy. Indo-Chinese spiced, choice of protein.

134.noodles Veg/chicken/ Butter Chicken

Noodles tossed with choice of vegetable, chicken, or creamy butter chicken.

136.chicken Fried Rice

135.veg Fried Rice

133.chicken 65 Dry

130.chilli Paneer Dry/garvey

137.hong Kong Chicken Dry/garvey

131.chicken Manchurian Dry/garvey

129.veg Table Manchurian Dry/garvey

126.hot Garlic Fish

Spicy.

29.tandoori Chicken Half/full

Spring chicken whole legs with bone-in, marinated in thick yogurt and special spices served with house salad and mint chutney. (Tandoori chicken half 4 pieces / full 8 pieces).

28.chicken Tikka/mali/achari

Boneless chicken marinated with thick yogurt, spices and roasted in tandoor finished with Indian herbs served with house salad and mint chutney.

32.fish Tikka/achari

Jumbo prawns marinated in a thick yogurt and Indian spices served with house salad and mint sauce.

30.paneer Tikka

Indian cheese (paneer) marinated in yogurt and spices cooked in clay oven. Mouth-watering taste served with roasted vegetables, houses salad and mint sauce.

34.chicken Seek Kabab

Ground chicken breast marinated with chef special recipe.

35.lamb Seekh Kabab

Ground fresh lamb boti marinated with chef special recipe.

33.tandoori Special Mix Grill

An exotic combination of tandoori chicken, chicken seekh kabab fish, tandoori prawns.

31. Tandoori Prawns 10 Pieces/achari

Jumbo prawns marinated in a thick yogurt and Indian spices served with house salad and mint sauce.

120.basmati Rice

125.biryani Rice

122.coconut Rice

Vegan. gluten free.

121.saffron Rice

123.peas Pulao

124.jeera Rice

110.garlic Naan

108.plan Naan

109.butter Naan

112.keema Naan Chicken

113.peshwari Naan

111.cheese Naan

115.tandoori Roti

114.aloo Naan/paneer

Naan filled with choice of spiced potatoes (aloo) or soft cheese (paneer).

160.mango Lassi Sweet

161.sweet Lassi

162.indian Masala Tea Hot (chai)

163.strawberries Lassi

159.drink

Pop/Water/Coca-Cola,diet Coca-Cola, Pepsi, Ginger Ale, 7Up, Orange.

158.strawberries Shake

154.onion

155.mix Pickles 2 Oz

156.rata/plain Yogurt 6 Oz

157.mango Chutney

Mango chutney, sweet and tangy, available in 20 oz, 40 oz, and 60 oz sizes.

22.daal Soup

23.hot & Sour Vegetable/chicken

Spicy. Chicken wings marinated in thick yogurt and special spices served with house salad and mint chutney.

144.gajar Halwa

142.rice Pudding

145.moong Dal Halwa

141.gulab Jamun

152.kachumber Salad

Fine chop tomatoes, cucumber, and onions with lime.

151.garden Green Salad

Sliced tomatoes, cucumber, onions, and carrot with lime and green chili.

205.chicken Nuggets 10 Pieces

206.french Fries

207.pasta All Arrabbiata (penne)/chicken

Penne pasta cooked in olive oil and an "angry" tomato sauce.

208.fettuccine Cheese Sauce/chicken

Fettuccine in creamy cheese sauce with optional chicken addition.