Big Fish & Open Range

Crispy Calamari

Fresh mint, cucumber, red radish, onion, and lemon caper aioli.

Fresh Bc Mussels

A pound of steamed mussels with white wine, roasted garlic, shallots and leeks served in a creamy green curry broth.

East Coast Seafood Chowder

Creamy seafood soup with grilled garlic bread.

Lobster Poutine

With cherry tomatoes and feta in a creamy Gouda cheese sauce.

Chicken Wings

A pound of wings tossed with your choice of chipotle BBQ, salt and pepper or house-made hot sauce.

Warm Lobster, Crab & Artichoke Dip

Creamy lobster, crab and artichoke served with toasted baguette.

Peel & Eat Shrimp Bucket

Blanched in a house-made brine and served with a four-chili cocktail sauce.

Fish Tacos (3 Pcs)

Fresh red snapper sautéed with herbs on tortillas with guacamole, mango Pico de Gallo and sriracha lime aioli.

Corn And Roasted Jalapeno Fritters

With tomatillo buckwheat honey dip.

Herb Crusted Beef Sirloin Bites

Prime cut sirloin with crispy onion frites and smoked honey mustard.

Surf N' Turf Sizzler

Tandoori chicken, chimichurri prawns, yellow beets, and lemon caper aioli.

Baked Sourdough Bread

Herb and basil pesto topped with Gouda cheese and sliced tomato.

Roasted Marrow Bones

With baby sprouts, chimichurri and grilled garlic bread.

Saffron Glazed Scallops

Seared marinated scallops, radish sprouts and cold pressed canola.

Ahi Tuna & Avocado Ceviche

Fresh citrus yuzu marinated tuna, mango, jalapeño, crushed cashew and sesame seeds with corn tortilla chips.

Crab & Bay Shrimp Cakes

Roasted corn salad, kimchi aioli and house slaw.

Smoked Alberta Prime Rib Dip

Served on a toasted baguette with horseradish aioli, crispy onion frites and a truffle burbon jus.

Bison Burger

Grilled prime cut bison meat with double smoked bacon, jalapeño jack cheese and chipotle aioli.

Tandoori Chicken

Charcoal grilled breast, grated panner, mango mayo, spinach, and tomatoes on naan.

Lamb & Lobster Burger

Ground lamb burger topped with lemon caper aioli, 1 oz of lobster meat, Cambozola, tomato, guacamole and mango Pico de Gallo.

Soft Shell Crab Club

South East Asian jumbo shells with double smoked bacon, chipotle aioli, organic lettuce and tomato.

Organic Pacific Salmon Burger

Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli.

Alberta Lamb Shank

Braised with chorizo, local brew, fresh thyme, and grainy Dijon mustard.

Bison Short Ribs

Overnight braised ribs in a house-made chipotle BBQ sauce and Spanish onion.

Apricot Glazed Pork Chop

Stuffed with wild boar bacon and mushroom duxelles with a sweet potato hash.

Stuffed Oven Roasted Chicken Breast

Bacon, spinach, roasted red pepper and smoked cheddar served with a herb curried beurre blanc.

Seared Canadian Duck Breast

Topped with braised apple, chanterelle mushrooms and hard cider glaze.

Pan-seared Organic Pacific Salmon

Crab buerre blanc, chimichurri, roast potatoes, and roasted vegetables.

Butter Chicken & Lobster

Classic Indian curry with chicken breast, half lobster tail, roasted broccoli, ginger steamed rice, and naan.

Fish & Chips

Beer battered red snapper with chips, in-house tartar and slaw.

Mixed Seafood Linguine

Pan seared seafood medley, Grana Padano with a side of grilled garlic bread. Choice of house-made spicy basil tomato sauce or creamy Gouda cheese sauce.

Pistachio Crusted Arctic Char

Pan-seared filet with sun dried olive truffle butter, sage mushroom risotto and roasted vegetables.

Oven Baked Manitoba Walleye

Wilted spinach, pine nuts, crispy boar bacon, sour cream & garlic mashed potatoes and roasted vegetables.

Seafood Pot Au Feu

Saffron infused broth that is tossed in a seafood medley of baby potatoes and flamed vegetables with a side of grilled garlic bread.

Broiled 6 Oz Atlantic Lobster Tail

Served with lemon & parsley garlic butter, sautéed asparagus and sage mushroom risotto.

Oven Roasted Atlantic Cod

Herb marinated filet on grilled asparagus and bok choy with ginger rice topped with lobster, smoked tomato chutney and a sweet soy glaze.

Freshly Shucked East And West Coast Oysters (each)

Premium variety with house-made ponzu, caper anchovy mignonette and four-way cocktail sauce.

Baked Oysters

Daily hot oyster feature. Please call (403) 454-0014 for today's offering.

Aaa Filet Mignon (6 Oz)

Fresh pearl onion, wild mushroom, black truffle gravy, roasted vegetables, and choice of side.

Aaa Elk Sirloin (8 Oz)

Red pepper jelly, roasted corn, poblano, roasted vegetables, and a twice baked potato stuffed with feta.

Prime 7 Oz Beef Sirloin With Atlantic Lobster Tail

Sautéed asparagus, lemon & garlic peppercorn butter.

Prime 16 Oz Bone-in Ribeye Steak

Sautéed mushrooms, horseradish butter, chimichurri and roasted vegetables.

Prime 9 Oz Striploin With Grilled Shrimp Skewer

Fresh peppercorn cream and roasted vegetables.

Fish & Chips

Jasmine Rice Bowl

Roasted broccoli and choice of salmon, chicken, or shrimp.

Mac & Cheese

Cheeseburger With Fries

Grilled Ham And Cheese With Fries

Local Game Meats And Cheese Platter

Game season available meats, assorted cheese, lingonberry jam and toasted baguette with cranberry butter.

Seafood Platter

Arctic char gravlax, trout pate, seared scallops, smoked salmon, beer battered prawns, house-made tartar, smoked tomato chutney and toasted baguette.

Sage Mushroom Risotto

Asparagus With Shaved Parmesan

Sour Cream & Chive Mashed Potatoes

Sautéed Mushrooms

Fries

Sautéed Market Vegetables

Grilled Garlic Bread

Side Sauces

Twice Baked Potato Stuffed With Feta, Corn And Poblano

Chili Gouda Scalloped Potatoes

Yam Fries With Sriracha Lime Aioli

Whole Deep Fried Soft Shell Crab With Lemon Caper Aioli

Sautéed Prawns With Garlic, White Wine And Herbs

Atlantic Lobster Tail (6 Oz)

Ginger Rice

Lemon Lavender Shortbread Tart

Served with field berries and cardamom ice cream.

Trio Of House Made Ice Cream Or Sorbet

with cinnamon crisp. Please call us at (403) 454-0014 for today's offerings.

Flourless Dark Chocolate Hazelnut Ganache Torte

Hazelnut, raspberry and dark chocolate ice cream.

Maple Bourbon Pecan Pie

Served with praline ice cream.

Number Of Plastic Cutlery

How many utensils do you need?

Poached Pears & Golden Beets

Red wine poached pears, beets, arugula, cream cheese coulis, apple cider vinaigrette, and almond flakes.

Organic Field Greens

Grape tomatoes, cucumbers, spiced pecans, feta cheese, radishes, and chive vinaigrette.

Crab & Butter Lettuce Salad

Wild caught crab meat with spicy sprouts, cherry tomatoes, grapefruit preserves and buttermilk dressing.

Warm Nicoise Salad

Ahi tuna, quail egg, baby potatoes, oven dried olives, grape tomatoes, and crispy white anchovies with a chive vinaigrette.

Candied Bacon Romaine Salad

Crisp romaine with chipotle garlic anchovy dressing, Parmigiano Reggiano, candied bacon and herb croutons.

Charbroiled Beyond Sausage

Plant based sausage served with herb roasted potatoes, sautéed asparagus and Rocky Mountain chimichurri sauce.

Grilled Tofu Filet

Marinated in chipotle BBQ sauce on ginger rice with roasted vegetables and topped with a mango Pico de Gallo.

Impossible Chicken Rice Bowl

Impossible lemongrass chicken, stir fried vegetables, red curry, coconut milk, and jasmine rice.

Manos Negras, Malbec Mendoza, Argentina

(13.50% ABV).

Hugo, Shiraz Mclaren Vale, Australia

(14.5% ABV).

Folly Of The Beast, Pinot Noir Central Coast, Usa

(13.5% ABV).

J. Lohr ' Falcons Perch', Pinot Noir Paso Robles, Usa

(13.9% ABV).

Seghesio, Zinfaldel Sonoma County, Usa

(14.8% ABV).

Vinum Cellars, Petite Sirah Oakville, Usa

(14.5% ABV).

Duckhorn 'decoy', Migration Red Napa Valley, Usa

(13.9% ABV).

Tinhorn Creek, Cabernet Franc Britsh Columbia, Canada

(13.8% ABV)

Quails Gate 'old Vines', Marechal Foch Britsh Columbia, Canada

(13.5% ABV).

Deerfield Ranch 'red Rex', Cabernet Sauvignon Sonoma, Usa

(14.8% ABV).

Justin, Cabernet Sauvignon Paso Robles, Usa

(14.8% ABV)

Freemark Abbey, Merlot Napa Valley, Usa

(14.3% ABV).

Orin Swift 'machete', Syrah Grenache California, Usa

(15.6% ABV).

Duckhorn 'the Discussion', Cabernet Sauvignon Napa Valley, Usa

(14.5% ABV).

Bartolucci Vinyards 'honig 2017', Cabernet Sauvignon Napa Valley, Usa

(15.6% ABV).

Bois Royal, Bordeaux Bordeaux, France

(13.5% ABV).

Boutinot La Cote Sauvage Cairanne, Siraz/syrah Rhone Velley, France

(14.5% ABV).

Galassi 'appassimento', Sangiovese Northern Italy

(14.5% ABV).

Sericis 'cepas Viejas', Monastrell Valencia, Spain

(14.0% ABV).

Brolio 'ricasoli Classico Riserva', Chianti Chianti, Italy

(14.5% ABV).

Chateau La Pensee 'lalande De Pomerol', Merlot Bordeaux, France

(14.5% ABV)

Farina Amarone Della Valpolicella Classico Veneto, Italy

(15% ABV)

Af Gros' Bourgogne, Pinot Noir Burgundy, France

(13% ABV)

Corte Adami Amarone Della Valpolicella Veneto, Italy

(15.5% ABV)

Volcanic Hills, Gamay Noir Britsh Columbia, Canada

(12.7% ABV).

Bleasdale 'second Innings', Malbec Langhorne Creek, Australia

(14.0% ABV).

Culmina R & D, Rose Blend British Columbia, Canada

(13.5% ABV)

Pamplune, Grapefruit Rose France

(8.5% ABV)

Chateau De Berne - Romance, Rose Côtes De Provence, France

(12.5% ABV)

Three Sisters, Sauvignon Blanc British Columbia, Canada

(12.0% ABV).

Blasted Church ‘unorthodox’, Chardonnay British Columbia, Canada

(12.9% ABV).

Baileyana, Chardonnay Edna Valley, Usa

(14% ABV).

Joseph Phelps ‘freestone Vinyards’, Chardonnay Sonoma Coast, Usa

(14.1% ABV).

Banfi San Angelo, Pinot Grigio Toscana, Italy

(12.5% ABV).

Giusti Longheri, Pinot Grigio Veneto, Italy

(12.5% ABV).

Fontanafredda Gavi Di Gavi Cortese Docg Piedmont, Italy

(12.5% ABV).

Dr. Loosen, Riesling Mosel, Germany

(8.5% ABV)

Mary Taylor, Douro Blanco Douro Rover

(13.0% ABV).

Costa Degli Angeli, Manzoni Bianc Veneto, Italy

(13.0% ABV).

Izadi Seleccion, White Rioja Rioja, Spain

(13.5% ABV)

Fournier Pouilly Fume, Sauvignon Blanc Liore Valley, France

(12.5% ABV).

Joseph Drouhin ‘pouilly Fuisse’, Chardonnay Burgundy, France

(13.0% ABV).

Cusumano 'alta Mora', Carricante Southern Italy

(12.5% ABV).

Zinck Grand Cru, Gewurtztraminer Alsac, France

(12.5% ABV).

A. Geoffroy, Chablis Burgundy, France

(13.0% ABV).

Keltis Rumeni, Muškat Slovenia

(13.5% ABV).

Besson Chablis Vaudesir Burgundy, France

(12.5% ABV).

Pillitteri, Gewurtz Reisling Niagara, Canada

(12% ABV).

Peak Cellars 'goldie White', White Blend British Columbia, Canada

(13% ABV).

Mini Lamarca, 187ml (11.00% Abv)

Lamarca, 750ml (11.00% Abv)