Cardinale

Lasagna

braised beef shank, ricotta bechamel, mozzarella

Linguine

Egg yolk carbonara, bone marrow, double smoked bacon.

Pappardelle

seasonal mushrooms, pesto bianco, piave vecchio

Gnocchi

housemade guanciale, calabrian chili, pecorino romano

Spaghetti

Capers, olives, anchovy, calabrian chili, pangrattato.

Gluten Free Noodle

Mezze Maniche

“cowboy style” ragu, pork sausage proscuitto, pancetta.

Calamari Fritti

Lightly fried humboldt squid, chili gremolata, buttermilk aioli

Cavolo Caldo

grilled kale and broccolini, bagna cauda, poached egg, pangrattato

Polpette

Ground veal and sausage meatballs, sunday gravy, pine nuts.

Burrata

italian burrata, grilled summer squash, english peas, pane vecchio

Carne Crudo

AAA Alberta beef tartar, smoked olives, sourdough, grana padano

Proscuitto Tonnato

18 month aged san daniele proscuitto, capers, horseradish, gnocco fritto

Tiramisu

Ricotta, mascarpone, montenegro amaro.

Torta Di Cioccolato

gluten free chocolate almond cake, branca menta gelato

2015 Stroppiana Barolo

Full-bodied, dry, warm, tannic, rose and tar

2016 Mastrojanni Cabernet Sauvignon

Full-bodied, bright cherry, cassis, exotic spices

2016 Tenuta Cappellina Sangiovese

Medium-bodied, dry, red and black fruits

2018 Cembra Pinot Noir

Ruby red, light-bodied, soft palate, forest fruit and cherry

2018 Brigaldara Valpolicella Ripasso

Bright ruby. Aromas of red plum, marzipan and exotic flowers