Barrio Fiesta

Crispy Pata Large

Deep fried seasoned pork hacks served with traditional vinaigrette.

Pork Bbq Skewers (3 Pieces)

Marinated pork skewers grilled to perfection.

Kilawing Kambing

Chopped goat meat seasoned with vinegar, onions, and other spices.

Spring Rolls (5 Pieces)

Deep fried well seasoned ground pork wrapped in rice paper.

Bbq Isaw (3 Pieces)

Chicken Wings

Deep fried chicken wings with choice of salt and pepper, teriyaki, and chili sauce or hot and mild sauce.

Calamares

Lightly breaded crispy squid with mild or spicy tartar sauce.

Chicken Skin

Kilawing Tanigue

Kingfish cubes in vinegar, onions, and spices.

French Fries Large

Tokwa't Baboy

Fried tofu and pork cubes in a vinaigrette sauce.

Tokwa Only

Turon Ala Mode

Ripe banana rolled in rice wrapper with jack fruit.

Halo-halo

A mixture of sweetened fruits topped with Leche flan.

Ginataang Bilo-bilo

A mixture of sweet rice flour balls in coconut milk.

Special Bulalo

Pork Sinigang

Pork with Asian vegetables in tamarind soup.

Lechon Kawali

Deep fried crispy pork cutlets served with lechon sauce.

Beef Caldereta

Beef with tomato sauce garnished with potatoes, carrots, and red and green pepper.

Boneless Bangus (large)

Shredded boneless bangus seasoned with spices.

Kare-kare

Tender beef and tripes stewed in a peanut sauce topped with eggplant, bokchoy, and string beans.

Adobo

Marinated chicken or pork cooked in vinegar, soy sauce, and garlic.

Nilagang Baka

Beef and vegetables in broth.

Sinigang Mixed Seafoods

Bistek Tagalog

Thinly sliced beef cooked with lemon and soy sauce topped with sweet onions.

Menudo

Pork cubes sautéed in tomato sauce and spices with carrots, potatoes, raisins, and red and green pepper.

Sinigang Na Baka

Beef and vegetables in tamarind soup.

Kalderetang Kambing (goat)

Goat stew with potatoes, carrots.

Laing (taro Leaves In Coconut Milk)

Made with dried taro leaves, coconut cream, shrimp paste with top of pork belly. Its your choice mild or spicy.

Dinuguan

Sautéed pork meat in special sour sauce.

Palabok Noodles

Thick vermicelli noodles topped with boiled eggs and special seafood sauce.mostly good for 3-4 person.

Pancit Mixed Bihon And Canton Noodles

Thin rice and thick egg noodles with chicken and vegetables.mostly good for 3-4 person.

Lomi Noodles

Thick egg noodles with vegetables.

Goto Soup

Rice porridge with beef tripe topped with boiled eggs and fried garlic.

Beef Papaitan

Chicken Mami Soup

Egg noodles with shredded chicken in broth topped with boiled eggs.

Wor Wonton Soup With Noodles

Pork dumplings in chicken broth with vegetables.

Sizzling Pork Sisig

Sizzling Bangus Sisig

Shredded boneless bangus seasoned with spices.

Sizzling Mussels

Well, seasoned mussels.

Sizzling Squid

Spiced squid.

Sizzling Shrimps

Well seasoned shrimp.

Pinakbet

Mixed Asian vegetables sautéed in shrimp paste with pork.

Bicol Express

Pork cubes combined with finger chilies cooked in coconut milk.

Chopsuey

Mixed vegetables sautéed with chicken and tofu.

Ginisang Munggo (mung Bean Soup)

Made with mung bean, with tomato,pork and spinach leaves.

Tortang Talong

Eggplant, fried in egg with tomato, onion, and spices.

Special Fried Rice

Fried rice with mixed vegetables.

Garlic Fried Rice (cup)

Fried rice with garlic and salt.

Binagoongan Rice (shrimp Paste Rice)

Steamed rice,shrimp paste, with the topping of pork belly, chop of cucumber, tomatoes, onion and green onion.

Steamed Rice (cup)

Steamed jasmine rice.

Sisig Meal

Pork Sisig, 1 egg, garlic fried rice.

Tapsilog

Seasoned fried beef (tapa) with two eggs and garlic rice.

Bangsilog

Seasoned fried bangus (daing milk fish) with two eggs and garlic rice. Half of large bangus.

Tocilog

Seasoned pinoy style fried pork (tocino) with two eggs and garlic rice.

Longganisa

Seasoned Filipino style sauce (longganisa) served with two eggs and garlic rice.

Ginger Ale

Iced Tea

Coke

Buko Juice

Sprite

Bottled Water

Red Horse

Corona

Heineken

Sanmig Light