Green Chile Cuisine Of India

Butter Chicken

Tender pieces of boneless tandoori chicken cooked in a light tomato based sauce with exotic spices and cashew nut paste and reduced with butter and cream.

Chicken Bharta

Finely chopped boneless tandoori chicken sauteed with finely chopped onions, tomatoes, ginger garlic paste, and finished with cream.

Chicken Tikka Masala

Chicken cubes, boneless, marinated in house special sauce and spices, cooked in tandoor and spicy sauce.

Kadhai Chicken

Tender pieces of boneless chicken sauteed with bell peppers, onions, dices of tomatoes, and ginger garlic paste.

Chicken Korma

Chicken cooked in mild curry, prepared with almonds, cashew nuts, cardamom, and white pepper.

Chicken Vindaloo

Boneless cubes of chicken cooked with potatoes in goan (Eastern India) style hot and spicy sauce.

Beef Biryani

Fresh beef pieces cooked with basmati rice and topped off with nuts

Palak/saag Chicken

Tender pieces of chicken cooked with spinach, herbs, and spices.

Mango Chicken

Boneless chicken cooked in mild creamy sauce with some mango pulp and touch of exotic spices.

Chicken Jalfrezi

Boneless pieces of tandoori chicken cooked with julienne pepper and onions, finished with light tomato based sauce.

Dal Masoor

Yellow lentils cooked in light spices.

Butter Paneer (cheese)

The cheese cubes cooked in delicious butter sauce.

Dal Makhani

Combination of kidney beans and black lentils tenderly spiced and finished with a hint of cream.

Malai Kofta

Cheese and vegetable dumpling cooked in rich creamy sauce.

Chana Masala(chole)

Chickpeas cooked with spices, garnished with fresh tomatoes, and chopped coriander.

Palak Paneer

Boiled and shredded spinach cooked with homemade cheese, ginger garlic paste, and finished with chef's exotic spices.

Baigan Bharta

Roasted eggplant pulp sauteed with fresh onions, tomatoes, and cooked with spices.

Aloo Gobi

A combination of fresh cauliflower and potatoes cooked in exotic spices, tossed with tomatoes and finished with fresh coriander leaves.

Kadhai Paneer

Paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.

Aloo Mutter

A thick gravy made with potatoes and green peas.

Palak Mushroom

Boiled and shredded spinach cooked with mushroom, ginger garlic paste, and finished with chef's exotic spices.

Okra Masala (bhindi)

Fresh okra sauteed with julienne onions, tomatoes, and ginger garlic paste, finished with fresh coriander leaves.

Mixed Raita

Yogurt mixed with cucumber, tomatoes, and onions, garnished with fresh coriander leaves.

Palak Aloo

A traditional North Indian delicacy of potatoes in a mild spinach sauce.

Jeera Aloo

Potato tossed and sauteed in cumin and turmeric.

Paneer Do Piaza

Cubes of homemade cheese cooked with bell pepper, onions, and tomatoes finished with fresh cilantro.

Mutter Paneer

Cubes of homemade cheese and green peas cooked in exotic spices, tossed with finely chopped tomatoes and finished with fresh coriander leaves.

Shahi Paneer

Cubes of homemade cottage cheese cooked in a light tomato based sauce, cashew nut paste, and exotic spices and finished with cream.

Navrattan Korma

Combination of fresh vegetables and homemade cheese cooked in a creamy sauce.

Veg Fried Momo

Veg Momos fried

Veggie Jhalfrezie

A fine combination of fresh mixed garden vegetables sauteed with onion, mixed peppers, and finished in thick tomato sauce.

Mushroom Mutter

A fine combination of mushrooms and green peas cooked in exotic curry sauce.

Lamb Biryani

Cooked with basmati rice and spices,lamb meat pcs. steamed in the oven.

Chicken Biryani

Cooked with basmati rice and spices, steamed in the oven.

Beef Biryani

Fresh beef pieces cooked with basmati rice and topped off with nuts

Goat Biryani

Cooked with basmati rice and spices and steamed in the oven.

Prawn Biryani

Fresh marinated vegetables cooked with basmati rice and topped off with nuts.

Chicken Momo

Choose- fried, steamed or chili

Chole Bhature

Fish Pakora (8 Pcs)

Boneless cod fillets marinated in spiced batter and deep fried.

Vegetable Pakora (8 Pcs)

Thinly sliced assorted vegetables rolled in gram flower and deep fried.

Papri Chaat

Papri Chaat

Beef Samosa

Veg Samosa

2 pieces - triangular pastry pockets filled with a delightful melange of vegetables

Chili Veg Momo

Veg momos with chili

Veg Samosa Chaat

Samosa with chana masala and chuttneys

Veg Momos(8 Pcs)

Choose- fried, steamed or chili

Kachumbar Salad

Cubes of cucumbers, tomato, and onion marinated in fresh lemon juice and spices.

Onion Bhajia

Rings of onions marinated in gram (chickpea) flour, lemon juice, and traditional spices, deep fried and served with mint and tamarind sauce.

Papadum

Fried East Indian crackers made from spicy lentils and rice. Served with tamarind sauce.

Momo Sauce

Spicy ,Tangy Momo Chuttney

Paneer Pakora (8 Pcs)

Homemade fresh cottage cheese battered in gram (chickpea) flour and deep fried.

Chicken Pakora

Boneless pieces of chicken marinated in chickpea flour and spices, served with mint and tamarind sauce.

Green Chili Meat Platter

A combination of beef samosas, fish pakora, and chicken pakora. Served with assorted chutneys.

Aloo Tikki Chaat

Aloo Tikki with chana masala

Garden Tikki ( 4 Pcs)

Mashed potato roll mix with fresh mint, spinach, Indian spices, and tamarind chutney.

Green Chili Veggie Platter

A combination of vegetable pakoras, vegetable samosas, and paneer pakoras. Served with assorted chutneys.

Goat Curry

Succulent pieces of goat with curry sauce, traditional spices, and cilantro.

Goat Korma

Lamb Or Beef Curry ( Choose Meat)

Succulent pieces of lamb or beef with various spices.

Lamb Or Beef Vindaloo ( Choose Meat)

Onion curry sauce with potatoes in very hot secret spices, green chillies, and coconut.

Goat Vindaloo

Onion curry sauce with potatoes in hot secret spices, green chilies, fresh ground spices, and coconut.

Lamb Keema Curry

Minced lamb and peas cooked in exotic whole spices, yogurt, and tomato gravy.

Palak/saag Goat

Goat pieces cooked in spinach and spices.

Lamb Or Beef Korma( Choose Meat)

beef cooked in mild spiced cream sauce.

Palak Lamb Or Beef(choose Meat)

Choice of lamb or beef cooked in spinach and spices.

Lamb, Beef, Or Goat Roganjosh ( Choose Meat)

Tender pieces of meat cooked with onion and tomato gravy blended with various spices and lemon juice.

Kadhai Lamb Or Beef( Choose Meat)

Marinated lamb or beef stir fried with bell peppers, onions, tomatoes, ginger, and hot chilies.

Fried Veg Momos

Veg momos fied

Chicken Hakka Noddles

Tender noodles, stir fried with vegetables and juicy chunks of chicken.

Chicken Manchurian

Tender pieces of chicken, deep fried till golden brown and seasoned with spices.

Chili Chicken

Juicy chunks of chicken tossed in a chili curry sauce.

Chili Chicken Momos

Chicken momo chili

Vegetable Manchurian

Vegetable balls in a delicious marinade.

Chili Paneer

Tender pieces of cheese marinated in a chili curry sauce.

Vegetable Hakka Noddles

An assortment of vegetables, stir fried with tender noodles.

Mixed Vegetable Fried Rice

Mixed vegetables tossed in house special sauce.

Chili Prawn

Prawns marinated in a chili curry sauce.

Garlic Naan

Plain flour bread with garlic.

Plain Naan

Plain flour bread fresh baked to order.

Onion Naan

An Indian-style flat bread with onions.

Pudina Parantha

Crispy, flaky, mint-flavoured flat bread.

Tandoori Roti

Whole wheat flour.

Cheese Naan

Naan bread stuffed with melted cheese.

Peshwari Naan

Naan bread stuffed with raisins, brown sugar, and pistachios.

Chicken Naan

Naan bread stuffed with tender chicken.

Lacha Parantha

A thin, crepe-like flat bread. Prepared with whole wheat flour.

Keema Kulcha

Meat naan.

Plain Rice

Saffron Rice

Perfectly accompanies any dish of your choice!

Mushroom Rice

Fluffy seasoned rice and mushrooms.

Coconut Rice

Seasoned coconut rice.

Peas Pulao

Fresh peas mixed with seasoned rice.

Tandoori Chicken

Skinless chicken marinated in yogurt sauce and spices.

Paneer Tikka

Diced homemade cottage cheese, marinated in yogurt, lemon juice, and traditional spices, cooked in tandoor oven.

Chicken Tikka

Boneless chicken breast cubes marinated in yogurt, saffron, and Green Chili's special exotic spices, cooked in clay oven.

Seekh Kabab

Seasoned ground lamb, beef, and spices cooked on skewers.

Tandoori Mixed Platter

This dish has a combination of mixed grill that was picked by Green Chili's chef. The dish includes tandoori prawns, tandoori chicken, murg malai tikka, and seekh kabab served on a bed of onions.

Fish Tikka

Boneless Basa fish fillet marinated in yogurt and exotic spices cooked in Tandoor oven.

Garlic Prawns

Jumbo size garlic prawns marinated in turmeric, saffron spices, and yogurt, cooked in a clay oven.

Gulab Jamun (2 Pcs)

Milk pastry balls with crushed nuts in warm sweet syrup.

Ras Malai (2 Pcs)

Chilled homemade cheese patties in sweet creamy sauce.

Rice Pudding

Mouth-watering pudding made with rice and milk.

Plain Lassi

A traditional yogurt-based beverage.

Mango Lassi

A traditional yogurt-based beverage with mango.

Soft Drinks (355 Ml)

Choose your best flavour!

Lamb, Beef, Goat, Chicken, Or Fish Madras

Your choice of meat cooked in South Indian style hot and spicy coconut based sauce.

Prawn Madras (jumbo Shrimp)

Prawns cooked in South Indian style hot and spicy coconut based sauce.

Fish Curry

Marinated fish pieces cooked with onion, tomatoes, ginger, garlic, and lemon juice in medium hot spices.

Prawn Malai Curry

Prawns simmered in coconut milk with ginger garlic paste, green chilies, and spices.

Prawn Masala

Prawns cooked in carum seeds, finely chopped onions, tomato, green chili, and various spices.

Prawn Vindaloo

Prawns in very hot and spicy sauce served with potatoes.

Fish Vindaloo

Basa fish fillet cooked in spicy aromatic indian spices.

Palak Shrimp

Shrimp cooked with spinach and Green Chili's exotic sauces.

Mango Shrimp

Tender shrimp cooked in cashew based creamy sauce with mango pulp.

Butter Prawns

Tender prawns prepared with chef's special sauce and cooked in tomatoes, butter, and spices.

Mango Chutney

A delightful sweet,tangy sauce!

Mixed Pickle

Add a burst of flavour to any dish with these assorted pickled vegetables.

Tamarind Chutney

This sweet sauce accompanies any meal perfectly!

Momo Sauce

Momo Sauce

Mint Chutney

This minty sauce goes perfectly with appetizers & tandoori dishes!