Pegasus Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Skaras (From the Grill - Greek Style)
Souvlakia
Two grilled seasoned skewers of meat, served with tzatziki and red onion & your choice of TWO sides
Brizoles
Two seasoned, marinated, and grilled lamb shoulder chops. With 2 sides of your choice.
Bison Burger
Alberta bison lightly seasoned and grilled to perfection. Served on a kaiser topped with tomato, onion, lettuce, tzatziki, and feta. With 2 sides of your choice.
Brizoles Hirines
Marinated and seasoned grilled pork chop with 2 sides of your choice.
Bifteki (steak)
Grilled and seasoned eight ounce New York steak. With 2 sides of your choice.
Chicken Burger
Lightly seasoned grilled chicken thigh. Served on a kaiser topped with tomato, onion, lettuce, tzatziki, and feta. With 2 sides of your choice.
Lamb Burger
Homemade freshly ground and lightly seasoned lamb patties. Served on a kaiser topped with tomato, onion, lettuce, tzatziki, and feta. With 2 sides of your choice.
Zestoi Mezethes (Hot Tapas)
Saganaki
Pan-fried Kefalograviera cheese (made with sheep milk). Add a pita bread.
Calamari
Traditional deep-fried or grilled calamari, served with tzatziki and red onion.
Keftethes
Five Greek-style beef meatballs served with lemon, red onion, and tzatziki for dipping.
Spanakopita
Two pieces. Spinach, feta, herbs, and spices wrapped in phyllo pastry and oven baked.
Dolmades
Four grape vine leaves stuffed with ground beef, rice, and herbs topped with a lemon egg sauce. Served with tzatziki.
Vegetarian Dolmades
Five pieces. Grapevine leaves stuffed with rice, and herbs topped with a lemon egg sauce. Enjoy these small hot plates. Great for sharing.
Papoutsakia
Two baked zucchini topped with a spiced ground beef and béchamel sauce.
Garithes Skaras
Six prawns seasoned and grilled to perfection.
Tiganites Patates Small (fries)
Fresh cut Greek-style fries, seasoned with oregano.
Sikotakia
Tender pieces of chicken liver sautéed to perfection in red wine with onion.
Souzoukakia
Four beef rolls flavoured with cumin and simmered in a red wine tomato sauce.
Mithia
Mussels steamed in a tomato, herb, and wine sauce. Add a pita!
Feta Psiti
Baked feta with roasted red pepper, extra virgin olive oil, and oregano.
Psytes Patates (roasted Potatoes)
Slow roasted lemon potatoes.
Tiganites Patates Large (fries)
Fresh cut Greek style fries seasoned with oregano
Tyropita
A blend of three cheeses wrapped in phyllo pastry and oven baked. Two triangle pieces.
Greek Style Bruschetta
Delicious herbs, tomato, feta cheese, and garlic served on homemade pita.
Soupes and Salates
Horiatiki (large)
Greek salad (tomato, cucumber, green pepper, and red onion) dressed with extra virgin olive oil, oregano, feta, and olives.
Avgolemono
A lemon egg soup with tender pieces of chicken and rice.
Maroulosalata (small)
Romaine lettuce, tomato, cucumber, and red onion drizzled with extra virgin olive oil and balsamic vinaigrette.
Maroulosalata (large)
Romaine lettuce, tomato, cucumber, and red onion drizzled with extra virgin olive oil and balsamic vinaigrette.
Rocket Salad (large)
Arugula rocket greens topped with roasted sliced almonds and shredded Myzithra goat cheese drizzled with Pegasus' in-house dressing.
Horiatiki (small)
Greek salad (tomato, cucumber, green pepper, and red onion) dressed with extra virgin olive oil, oregano, feta, and olives.
Rocket Salad (small)
Arugula rocket greens topped with roasted sliced almonds and shredded Myzithra goat cheese drizzled with Pegasus' in-house dressing.
Combination Platters
Mezethes Platter
This is a great starter to begin with before the big feast or even makes for a lite dinner option: hummus, tzatziki, two spanakopita, two tyropita, kalamari, and two dolmades served with an order of Pegasus' homemade pita.
Pikilia Dinner Platter
The Pikilia platter is a great way to sample a few of Pegasus' delicious hot tapas and main course items: Moussaka, Athenos prawns, keftethes, dolmades, brizoles, salmon, and papoutsakia served with Greek salad and tzatziki.
Krioi Mezethes (Cold Tapas)
Dip Sampler
Your choice of three dips, served with feta and two homemade pita.
Hummus
Traditional chick pea, tahini, and garlic dip. Comes with one pita (4 slices)
Skordalia
Creamy mashed potato blended with garlic. A garlic lover’s favourite! Comes with one pita (4 slices)
Pita
Pegasus' unique recipe of pita, baked fresh daily. Comes with one pita (4 slices)
Melitzanosalata
Fresh roasted eggplant Comes with one pita (4 slices)
Taramasalata
Pink caviar, olive oil, and herbs, whipped into a creamy dip. Comes with one pita (4 slices)
Feta And Olives
Feta and olives drizzled with olive oil and oregano.
Tzatziki
Pegasus' freshly homemade yogurt, garlic, and shredded cucumber dip. Comes with one pita (4 slices)
Kopanisti
Savoury, spicy feta dip garnished with hot banana peppers and capers. Comes with one pita (4 slices)
Fourno (From the Oven)
Moussaka
Layered zucchini, eggplant, beef, and potato topped with a Béchamel sauce.
Giouvetsi
Orzo casserole baked in a red wine, feta, and tomato sauce with your choice of chicken or lamb.
Vegetarian Moussaka
Vegetables topped with a Béchamel sauce and oven baked.
Pastitsio
Macaroni noodles in a flavourful ground beef sauce topped with a bechamel sauce.
Lamb Specialties
Arnisio Kotsi
Lamb shank stewed in a savoury tomato sauce with onions and garlic. With 2 sides of your choice.
Kleftiko
Pegasus' signature flavourful slow-roasted shoulder of lamb. With 2 sides of your choice.
Arnisio Psito
Seasoned and grilled boneless leg of lamb. With 2 sides of your choice. With 2 sides of your choice.
Thalasina (Seafood)
Garithes Athenos (prawns)
Prawns sautéed in a paprika seafood sauce with lemon and garlic. With two sides of your choice.
Basa
White fish seasoned and sautéed with extra virgin olive oil, lemon, and oregano. With two sides of your choice.
Garithes Pegasus (prawns)
Prawns baked in a fresh tomato sauce, topped with feta. With two sides of your choice.
Solomos Grillias
Grilled, Greek marinated and seasoned salmon. With two sides of your choice.
Dessert
Baklava
A cold phyllo pastry layered with walnuts, almonds, and sweet honey sauce.
Bougatsa
Custard wrapped in phyllo pastry, oven-baked, and topped with cinnamon and icing sugar.
Crème Caramel
Cold custard with a caramel topping drizzled in a sweet sauce.
Greek Yogurt W/walnuts & Honey
Pegasus' homemade Greek yogurt, topped with pecans and drizzled with honey.