Koto Sushi Lounge

373. Crispy Green Salad

Crispy green salad served with house salad dressing.

374. Seaweed Salad

Ocean seaweed salad, crispy greens, fried shallot chips and soy-sesame chili vinaigrette.

375. Kimchi Sashimi Poke

Fresh sashimi, kimchi sauce, avocado, and crispy green salad. Salmon or Tuna.

376. King Oyster Mushrooms Salad

King oyster mushroom and mix crispy green salad.

371. Organic Miso Soup

Wakame, green onion, and tofu.

372. Salmon Miso Soup

Salmon, Wakame, green onion and tofu in miso soup made with salmon fish stock.

301. Aka Ebi Sashimi

Raw & headless. Raw argentine red shrimp.

302. Ebi Sashimi

Steamed shrimp.

303. Saba Sashimi

Cured mackerel.

304. Salmon Sashimi

Atlantic salmon.

305. Tako Sashimi

Steamed octopus.

306. Red Maguro Sashimi

Yellow fin tuna.

307. Hotategai Sashimi

Japanese scallops.

308. Inari Sashimi

Vegan. Sweet bean skin.

309. White Maguro Sashimi

Albacore white tuna.

310. Avocado & Wasabi Sashimi

Vegan. Avocado & wasabi root.

311. Tai Sashimi

Red snapper.

312. Tamago Sashimi

Sweet egg omelet.

313. Ika Shiso Sashimi

Squid & fresh shiso leaf.

314. Tobiko Sashimi

Flying fish roe.

315. Ikura Sashimi

Soy salmon caviar.

316. Shiitake Sashimi

Vegan. Sweet mushroom.

317. Kani Mix Sashimi

Imitation crab-meat mixed with mayo.

318. Creamy Scallop Sashimi

Chopped scallops, mayo, & tobiko.

319. Volcano Kani Mix Sashimi

Imitation crab-meat, mixed with volcano mayo.

320. Thake Sashimi

Chopped tuna with spicy miso sesame sauce.

321. Shake Sashimi

Chopped spicy volcano salmon.

324. Aubri Angus Beef Sashimi

Sweet spicy soy, green onion, & sesame seed.

322. Spicy Cajun Prawn Sashimi

Chopped prawn, sriracha ,mayo, and shichimi.

323. Bluefin Negi Toro Sashimi

Chopped bluefin, green onion, & sesame seed.

303. Saba Sushi

Cured mackerel.

304. Salmon Sushi

Atlantic salmon.

305. Tako Sushi

Steamed octopus.

306. Red Maguro Sushi

Yellow fin tuna.

307. Hotategai Sushi

Japanese scallops.

308. Inari Sushi

Vegan. Sweet bean skin.

309. White Maguro Sushi

Albacore white tuna.

310. Avocado & Wasabi Sushi

Vegan. Avocado & wasabi root.

311. Tai Sushi

Red snapper.

312. Tamago Sushi

Sweet egg omelet.

313. Ika Shiso Sushi

Squid & fresh shiso leaf.

314. Tobiko Sushi

Flying fish roe.

315. Ikura Sushi

Soy salmon caviar.

316. Shiitake Sushi

Vegan. Sweet mushroom.

317. Kani Mix Sushi

Imitation crab-meat mixed with mayo.

318. Creamy Scallop Sushi

Chopped scallops, mayo, & tobiko.

319. Volcano Kani Mix Sushi

Imitation crab-meat, mixed with volcano mayo.

320. Thake Sushi

Chopped tuna with spicy miso sesame sauce.

321. Shake Sushi

Chopped spicy volcano salmon.

322. Spicy Cajun Prawn Sushi

Chopped prawn, sriracha ,mayo, and shichimi.

323. Bluefin Negi Toro Sushi

Chopped bluefin, green onion, & sesame seed.

324. Aubri Angus Beef Sushi

Sweet spicy soy, green onion, & sesame seed.

301. Aka Ebi Sushi

Raw & headless. Raw argentine red shrimp.

302. Ebi Sushi

Steamed shrimp.

333. Aubri Seared Salmon

Seared salmon, sweet and spicy sauce, imitation crabmeat, mayo, cucumber, avocado, and sesame seed.

334. Hot Hot Mess

Imitation crabmeat mixed with mayo, prawn tempura, tobiko, mayo, volcano aioli, jalapeño pepper, and sesame seed.

335. Signature Dynamite

Tempura prawn ,mayo ,tobiko , smoked salmon , avocado , tempura bites , & unagi sauce.

336. Dragon

Grilled eel, avocado, tempura prawn, mayo, tobiko, eel sauce, and sesame seed.

337. Yammy Yammy

Avocado, yam tempura, mayo, mango sauce, and crispy slice yam fried.

338. Salmon Mango Cream Cheese

Salmon, cream cheese, mango, tempura shrimp, mayo, tobiko, seaweed powder, and mango aioli.

339. Cowboy Beef

Seared Angus Beef on top of a crunchy roll made of fried long beans, tobiko and mayo. Finished with unagi sauce, sesame seed, crispy onion, and green onion.

340. Spicy Salmon Crunchy

Fine chopped salmon mixed with volcano sauce, jalapeño pepper and sesame seed on top of a crunchy roll made of fried long beans, tobiko, and mayo.

341. Spicy Tuna Crunchy

Fine chopped Albacore tuna mix with spicy miso sauce, jalapeño pepper and sesame seed on top of a crunchy roll made of fried long beans, tobiko and mayo.

342. Kara Spicy Tiger Prawn

Chopped tiger prawn mixed with spicy mayo, tempura tiger prawn, mayo, tobiko, sweet eel sauce chili powder and seaweed powder.

343. Avocado Q

Vegan. Avocado & cucumber.

344. Bc Salmon Skin Roll

Baked salmon skin, cucumber, & uanagi sauce.

345. California

Imitation crabmeat, mayo, cucumber, & avocado.

346. Dynamite

Tempura prawn, mayo, & tobiko.

347. Negi Toro

Fine chopped albacore white Toro, green onion (rice outside).

348. Philadelphia

Cream cheese, smoke salmon, & cucumber.

349. Spicy Hamachi

Chopped hamachi, cucumber, and spicy sauce.

350. Spicy Salmon

Chopped Atlantic salmon, cucumber, and volcano sauce.

351. Spicy Smoke Salmon

Smoke salmon, cucumber, and spicy sauce.

352. Spicy Tuna

Chopped albacore tuna, cucumber, and spicy miso sauce.

331. Crab Paradise

Imitation crabmeat mixed with mayo, prawn tempura, tobiko, mayo, mango aioli ,and seaweed powder.

332. Aubri Seared Tuna

Seared white tuna, sweet and spicy sauce, imitation crabmeat, mayo, cucumber, avocado and sesame.

383. Spicy Miso Saba Oshizushi

Seared marinated mackerel, ginger, Japanese shiso, spicy miso sauce and micro green.

384. Lobster & Mentaiko Pasta

Lobster, pollock roe cream sauce, shiso leaf, mix green.

385. Seafood Cheese Kimchi Udon

Mussel, ika squid, kimchi sauce, udon, cheese, and mix green.

386. Scallop & Uni Carbonara Udon

Scallop, soy Ikura, uni sauce, udon, seaweed and mix green.

381. Volcano Salmon Oshizushi

Seared Atlantic salmon, sockeye salmon, jalapeño, fried onion, volcano sauce, and mirco green.

382. Una & Foie Gras Oshizushi

BBQ unagi, seared foie gras, Japanese shiso, soy Ikura, ginger and sweet soy sauce.

393. Sapporo Miso

394. Spicy Miso

395. Chilli Goma

Spicy sesame.

391. Original Tonkotsu

392. Black Garlic

403. Salmon Ishiyaki Rice

Fried egg, green onion, butter, baked salmon, soy ikura, rice and magic soy sauce.

404. Bluefin Tuna Tartar

Chopped bluefin tuna mix with green onion, avocado, soy ikura, fresh wasabi and nori chips.

405. Green Curry Mussels

Creamy green curry with mussel, basil, tomato and fried onion.

406. Scallop Carpaccio

Served with Yuzu pepper, ponzu sauce, and soy ikura.

407. Saba Shioyaki

Grilled mackerel, serve with ponzu daikon.

408. Tako Wasa

Raw. Chopped raw octopus and pickles marinated in wasabi flavoured sauce.

409. Soft Shell Crab Bun

Fried soft shell crab, green mix, volcano & sweet soy sauce.

410. Maple Soy Brussel Sprouts

Fried Brussels sprout, bacon, chili maple soy sauce.

411. Chilli Tofu

Ground pork, chili black bean sauce, sesame seed, and mirco green.

412. Tori Kawa (chicken Skin Chips)

Fried marinated chicken skin chips.

413. Bang Bang Shrimp

Crispy fried shrimp tossed in a spicy tangy mayo sauce, mango aioli, and sweet soy sauce.

414. Beef Curry Poutine

Grounded beef, gravy, Japanese curry, cheese curds, and green onion.

415. Tako Yaki

Japanese octopus balls, with tonkatsu sauce, mayo, curry aioli, and bonito flakes.

418. Truffle Tempura Yam Fries

Tempura yam fries with truffle & garlic aioli.

420. Beef Tataki

Seared Angus, shichimi ponzu, sesame infused oil and fried shallots chips and green onion.

421. Edamame (sea Salt)

Steamed soy beans.

422. Edamame (spicy Hot)

Steamed soy beans.

423. Oyster Kaki Fry

Fried Oysters on shell with yuzu tartar sauce.

424. Pork Gyoza Pan Fried

Pan-fried pork&veggie gyoza, served with soy sesame chili vinaigrette.

401. Calamari Fried

Deep fried calamari, served with sesame aioli.

402. Chicken Kara-age

Japanese style fried chicken, served with sweet miso aioli.