Aida's Mediterranean Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Small Plates
Dips
Selection of Middle Eastern dips including baba ghannouj, muhammara, labneh, hummus, or hummus with shawarma. Served with pita wedges or fresh vegetables.
Kibby
Cracked wheat and beef shells filled with seasoned ground beef. Served with yogurt and mint dip.
Grape Leaves
Rice, tomatoes, and onions rolled in grape leaves. Served with yogurt and mint dip.
Fatayer
Pita pastry filled with spinach or minced ground beef.
Fried Halloumi Cheese
Middle-Eastern small plate featuring fried halloumi cheese. Served with choice of pita wedges or fresh vegetables.
Dip Sampler
Because why not taste them all?
Garlic Prawns
Tiger prawns sautéed in butter, garlic, and coriander.
Falafel
Seasoned chickpea patties. Served with tahini dip.
Chicken Wings
An old classic that we’ve brought back! Baked in a garlic, coriander, and lemon dressing.
Beef Sausages
Soujouk (spicy Armenian sausage) and makanek (mild Lebanese sausage).
Cheese Plate
Majdool cheese, shankalesh, feta cheese, and olives.
Squid
Squid rings cooked in a light white wine and tomato sauce.
Rookak
Phyllo fingers filled with a blend of cheese and olives.
Large Plates
Kabob Plates
Assorted kebabs: ground beef, chicken, tenderloin, or lamb. Served with choice of hummus, baba ghannouj, or mouhammara dip. Includes fattoush, tabbouli, or Greek salad side.
Kabob Sampler
Assortment of kebabs served with a choice of dip (hummus, baba ghannouj, mouhammara) and salad (fattoush, tabbouli, Greek salad).
Chicken Shawarma Plate
Strips of marinated chicken topped with fresh vegetables with your choice of tahini or herbed mayo dressing.
Falafel Plate
Crushed falafel patties topped with vegetables and tahini.
Med Chicken Plate
Full chicken breast baked in tomatoes, olives, and artichoke sauce.
Shawarma Plate
Strips of marinated beef sirloin topped with fresh vegetables and tahini.
Vegetarian Delight Plate
Spinach Fatayer, grape leaves, and falafel.
Broiled Lamb Chop Plate
Grilled alberta-lamb marinated in olive oil and herbs.
Prawn Plate
Sautéed in a tomato-white wine sauce and feta cheese.
Yogurt Lamb Chop Plate
Alberta-raised lamb in yogurt and cardamom sauce.
Fish Ha'ra Plate
Halibut steak baked in tahini sauce, onions, and cumin.
Sayyadieh Plate
Breaded fillet of sole pan-fried in cumin, onions, and tomatoes.
Sandwiches
Chicken Shawarma Sandwich
Marinated chicken with herbed mayo or tahini, rolled in pita bread with fresh veggies.
Shish Tawook Sandwich
Broiled chicken with garlic paste, rolled in pita bread with fresh veggies.
Beef Shawarma Sandwich
Strips of marinated sirloin dressed in tahini sauce, rolled in pita bread with fresh veggies.
Lamb Kabob Sandwich
Broiled lamb with hummus, rolled in pita bread with fresh veggies.
The "mouth" Sandwich
Muhammara with fried zucchini and eggplant, rolled in pita bread with fresh veggies.
Lebanese Panini
Grilled pita filled with basterma (cured lean beef), majdool cheese, feta cheese, olives, and artichoke paste.
Grilled Chicken Sandwich
Pan-fried pita filled with chicken strips, pickles, and garlic paste.
Falafel Sandwich
Chickpea patties with tahini sauce, rolled in pita bread with fresh veggies.
Grilled Cheese Sandwich
Feta and majdool cheese, tomatoes, olives, and green onions. Broiled in pita with herbed mayo sauce.
Share Plates
The Original Share Plate
Hummus, Baba ghannouj, labneh, grape leaves, falafel, kibby, and spinach and beef Fatayer.
The Seafood Share Plate
Hummus or baba ghannouj, squid, prawns, feta and majdool cheese, spinach Fatayer, grape leaves, and falafel.
The Veggie Share Plate
Hummus, Baba ghannouj, mouhammara, spinach Fatayer, grape leaves, falafel, rookak, and tabbouli or fattoush salad.
Deli Board Share Plate
Basterna (cured lean beef), soujouk (spicy Armenian sausage), makanek (mild Lebanese sausage), fried halloumi cheese, feta, shankalesh, mixed olives, and Lebanese pickles.
Salads
Fattoush
Romaine, cucumbers, tomatoes, Green Onions, radish, green peppers, and pita chips in a sumac and olive oil dressing.
Tabbouli
Parsley, tomatoes, onions, mint, and cracked wheat in an olive oil and lemon dressing.
Greek Salad
Tomatoes, cucumbers, green peppers, and onions in Aida's homemade Greek dressing, topped with feta cheese and olives.
Caesar Salad
Romaine and pita chips, tossed in Aida's creamy homemade dressing.
White Bean Salad
White beans with tomatoes, radish, and onions, tossed in garlic and olive oil dressing. Topped with majdool cheese.
Sweets
Kashtaliey
Milk pudding topped with crushed pistachios.
Burma
Shredded pastry filled with pistachios.
Baklava
Layers of phyllo pastry and mixed nuts. A true classic!
Knafi
Shredded pastry filled with ricotta and cream cheese.
Couscous
Curried Lamb Couscous
Lamb cubes sautéed with zucchini, eggplant, and green peppers in a curried tomato sauce.
Vegetarian Couscous
Zucchini, eggplants, and green peppers in a garlic and tomato sauce.
Dawood Basha Couscous
Meatballs sautéed with zucchini, eggplant, and green peppers in a pomegranate molasses sauce.
Sides
Pita
Roasted Potatoes
Feta Cheese
Couscous
Garlic Paste
Majdool Cheese
Rice
Cold Veggies
Mixed Olives
Hot Veggies
Soups
Spinach And Lentil Soup
Just plain nutritious and delicious!
