JINYA Ramen Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Ramen
Spicy Creamy Vegan Ramen*
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles
Jinya Tonkotsu Black*
pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles
Premium Tonkotsu Red*
pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil, spicy bean sprouts >>served with thick noodles Choose your preference of spicy level from 1-10. If you choose higher than level 6, an additional $1 will be added.
Jinya Tonkotsu Original 2010*
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.
Spicy Chicken Ramen*
chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles Choose your spice level, mild, spicy or hot.
Spicy Umami Miso Ramen*
pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil >> served with thick noodles
Jinya Chicken Ramen*
chicken broth: chicken chashu, spinach, green onion and fried onion >> served with thin noodles
Wonton Chicken Ramen*
chicken broth: wonton, spinach, green onion >> served with thin noodles
Flying Vegan Harvest*
vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian
Shrimp Wonton Ramen*
pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage >> served with thick noodles
Vegan Red Fire Opal*
Yuzu flavored hot and sour soup: tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime. Served with Thick noodles.
Yuzu Shio Delight*
Chicken & Pork clear broth: Pork chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.
Small Plates
Pork Gyoza ( 6pcs)*
Handmade pork pot stickers. 6 pieces.
Crispy Chicken 5pc*
Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.
Jinya Bun (1pc)*
Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA's original bun sauce and mayonnaise.
Crispy Chicken 10pc*
Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.
Impossible™ Gyoza (6pcs)*
Gyoza stuffed with delicious, savory Impossible™ meat made from plants.
Crispy Rice With Spicy Tuna*
crispy grilled sushi rice topped with spicy tuna*. garnished with sliced Serrano pepper
Takoyaki*
Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.
Edamame*
Lightly salted boiled soybeans. Vegetarian and gluten free.
Sauteed Broccolini
Sautéed broccolini with crispy white quinoa
Nasu Miso
Fried eggplant, brussels sprouts and red bell pepper dressed with a spicy Japanese miso sauce, placed in an eggplant cup. Garnished with bok choy and bonito flakes.
Brussels Sprouts Tempura*
Crispy tempura brussels sprouts with white truffle oil. Vegetarian.
Spicy Creamy Shrimp Tempura*
crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic ebi-mayo style
Rice Bowls & Curry
Tokyo Curry Rice Bowl*
Tokyo style curry with ground chicken and steamed rice.
Impossible™ Rice Bowl*
Plant-based rice bowl: Impossible™ meat made from plants, crispy chick peas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegetarian
Salmon Poke Bowl* Small
Poke marinated salmon* and onion over the steamed rice.Garnished with green onion and sesame seed.
Steamed Rice
Vegetarian and gluten free.
Pork Chashu Bowl*
Slow braised pork chashu, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg* and sesame seeds.
Chicken Chashu Bowl*
Slow braised chicken breast chashu, ground chicken soboro, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg and sesame seeds.
Toppings
Brussels Sprouts
Shrimp Wonton (3pcs)*
shrimp & chicken wonton
Chicken Wonton (3pcs)*
Seasoned Egg*
Bok Choy
Broccoli
Broccolini
Spicy Bean Sprouts
Spicy Sauce
Pork Chashu*
Corn
Fried Onion
Chicken Soboro (ground Chicken)*
Impossible™ Meat Soboro*
Spinach
Bamboo Shoot*
Nori Dried Seaweed
Fresh Garlic
Cabbage
Kikurage
Pork Soboro (spicy Ground Pork)*
Chicken Chashu*
Mushroom
Butter
Impossible™ Patty (1pc)*
Green Onion
Tofu*
Chef's Special
Spicy Maze-men*
Zero broth, all flavors! Extra thick noodles dressed mixed with Umami bonito sauce and *egg yolk. Topped with pork chashu, kimchi, *seasoned egg, green onion, and white onion. Garnished with shredded bonito flakes and shredded nori (dried seaweed).(*contains raw egg)
Ebi-katsu Bun*
Steamed bun stuffed with shrimp cutlet, cucumber, iceberg lettuce, pickled red cabbage with JINYA's original spread sauce.
Drinks
Coca-cola
Lemonade
Iced Black Tea
Sprite
Iced Green Tea
Bottled Water
Ramune
Hot Green Tea
Diet Coke
Perrier
Mini Tacos
Spicy Tuna Tacos* (2 Pcs)
Spicy tuna in a crispy wonton taco shell topped with chilantro. 2 pieces.
Salmon Poke Tacos* (2 Pcs)
JINYA's original salmon poke in a crispy wonton taco shell topped with cilantro. 2 pieces.
Impossible™ Tacos (2 Pcs)*
Plant-based tacos: Impossible™ meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian
Summer Special
Hiyashi* -cold Ramen-
pork chashu, seasoned egg*, bean sprouts, cucumber, kikurage and red ginger. »served with thick noodles. please select a sauce: sweet soy sauce or sesame sauce.
Summer Drinks - Watermelon Delight
Crisp watermelon muddled with a tangy lime and mint twist
Summer Drinks - Cucumber Chiller
Refreshing citrus-forward cucumber delight, balanced with a hint of mint
Salads
Seaweed Salad*
Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian.
House Salad*
Baby arugula, kale and baby mix green with Japanese dressing. Vegetarian.
Desserts
Panna Cotta*
Homemade Panna Cotta, caramel cream sauce, graham cracker and vanilla ice cream.