Mughal Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Curry Items
Butter Chicken
Boneless chicken cooked in a mildly spiced rich creamy tomato sauce.
Chicken Tikka Masala
Chunks of roasted marinated chicken in a creamy spiced orange colored curry sauce.
Chicken Kadai
Chicken cooked over high heat with onions, tomatoes, garam masala, and other spices.
Chicken Karahi
Spicy chicken curry prepared in karahi - wok.
Biryani, Pilau & Rice
Chicken Biryani
Basmati rice cooked with fresh mixed vegetables panner, herbs, Indian masala garnished with cilantro.
Lamb Biryani
Spicy. basmati rice cooked with lamb or goat and herbs.
Beef Biryani
Vegetable Biryani
Basmati rice cooked with fresh mixed vegetables, panner, herbs, Indian masala, garnished with cilantro.
Muttor Pilau
Goat Biryani
Basmati rice cooked with goat bone in herbs, Indian masala garnished with cilantro.
Jira Pilau
Meat Curry Items
Beef Korma
Beef with bone cooked in a mild creamy sauce and blended with cashew nut sauce.
Goat Karahi
Goat with bone, cooked in a wok with light onion, tomato gravy, ginger garlic, garam masala, and Indian spices.
Goat Korma
Goat with bone cooked in a mild creamy sauce and blended with cashew nut sauce.
Haleem Beef
Beef slowly cooked in various types of lentils, barley, wheat, and special spices.
Beef Kadai
Spicy, Bangladeshi style. Beef cooked over high heat with onions, tomatoes, garam masala, and other spices.
Goat Curry
Goat with bone cooked with onions, tomato, Indian spices, and garam masala.
Goat Paya
Goat leg cooked and simmered in various spices and herb.
Naan & Roti
Garlic Naan
Plain flour bread topped with fresh garlic and cilantro.
Butter Naan
Plain flour buttered bread fresh baked in the tandoori oven.
Cheese Naan
Plain Paratha
Aloo Paratha
Regular Naan
Tandoori Roti
Whole wheat bread baked in a tandoor.
Sesame Naan
Appetizers
Vegetable Samosa
Two pieces. Deep fried pastry filled with seasoned peas and potatoes.
Mozzarella Sticks
Vegetable Pakora
Ten pieces. Vegetable fritters deep fried in the special Indian batter mix.
Chicken Pakora
Diced chicken deep fried in the special Indian batter mix.
Vegetable Items
Paneer Tikka Masala
Marinated cottage cheese, paneer served in a spiced tikka gravy.
Baigan Bhartha
Mashed eggplant mixed with spices, onions, and chili pepper.
Palak Paneer
Cottage cheese in a thick paste made from pureed spinach and seasoned with ginger, garlic, garam masala, and other spices.
Bhindi Masala
Okra with tomato and spice.
Mattar Paneer
Peas and paneer in a tomato based sauce and spiced with garam masala.
Chana Masala
Chickpeas cooked in spicy brown gravy.
Saag Paneer
Aloo Gobi
Potatoes, cauliflower, and spices.
Daal Tadka
Yellow lentil cooked with onions, garlic, curry leaf, and mustard seeds.
Mixed Vegetable
Potato, carrots, and cauliflowers cooked with spices.
Rice & Lo Mein
Mixed Fried Rice
Non-vegetarian options like chicken, eggs, and prawn along with other vegetarian options like mushroom, onion, and tomato.
Chicken Hakka Noodles
Boiled noodles tossed with boiled and shredded chicken and vegetables in Chinese sauces.
Chicken Fried Rice
Cooked egg is shredded and mixed with a stir fry of chicken, rice, and onion in soy sauce in this fundamental Chinese dish.
Veggie Lo Mein
Lo mein noodles with bok choy, bell peppers, and mushrooms.
Chicken Lo Mein
Vegetable Fried Rice
The dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
Shrimp Lo Mein
Chaat Corner
Samosa Chaat
Fried pastry and chickpeas topped with plain yogurt and tamarind chutney.
Panipuri
Fried crisp puri filled with a mixture of flavored water, tamarind, mint chutney, chili, chaat masala, potato, and onion or chickpeas.
Dahi Bada
Fried lentil dumplings dipped in spiced yogurt and tamarind sauce.
Dahi Puri
Fried crisp puri filled with chickpeas, onion, chaat masala, tamarind chutney topped. Served with plain yogurt.
Papri Chaat
Chickpeas topped with yogurt, tamarind chutney, chaat masala, and fried papadi.
Bhel Puri
Chaat combined with papadi, onions, tomato, tamarind, and cilantro. Topped with bhel.
Breakfast
Egg Omelet
Mughal Special Beef Nehari(chef Imran Special)
Slow cooked meat stew mainly shank meat of beef with various spices.
Chole Bhatura
Combination of chana masala and bhatura, a fried bread made from maida flour.
Beverages
Mango Lassi
A mango flavored refreshing yoghurt drink.