Wyoming's Rib and Chop House

Cedar Plank Salmon

8-oz. freshly cut salmon topped with a lemon pepper seasoning, oven roasted, then added to our 2,000-degree oven until the cedar plank ignites. This dish is served on fire with a lemon wedge and chives

Chicken Fried Chicken

10 oz. tender chicken breast wrapped in Cajun seasoned batter then deep fried to perfection. Served with homemade garlic mashed potatoes and country gravy

Chicken Marsala

Grilled marinated chicken with a marsala cream sauce, roasted portabella mushrooms sautéed spinach and garlic mashed potatoes

Chicken Fried Steak

8 oz of tender beef fried traditionally and served with country gravy and garlic mashed potatoes.

Beer Battered Fish & Chips

Our own beer batter wrapped around our choice Chop House fish. Served over French fries,with malt vinegar and tartar sauce

Bbq Shrimp

8 jumbo butterflied shrimp sautéed in our spicy blend of butter and Cajun seasoning (cayenne, oregano, rosemary, Worcestershire sauce and paprika) and beer. Served over mashed potatoes with a slice of garlic bread

Fried Shrimp

8 butterflied jumbo shrimp lightly battered and fried to a golden brown. Served over a bed of French fried with tartar sauce, cocktail sauce and a lemon wedge

Chicken Tender Platter

Salmon Grilled

Seasoned and grilled salmon fillet served over sautéed spinach.

Blackened Snapper

Chop House Caesar - Steak Salad

A huge portion of freshly cut romaine, grilled red onions, bacon pieces, freshly made croutons, parmesan cheese and our secret Caesar dressing tossed together. Topped with 6-oz. of sliced top sirloin then drizzled with a balsamic reduction

Fried Chicken Salad

Mixed greens topped with your choice of chicken and dressed with tomato, cheese red onions, cucumbers and croutons.

Classic Caesar Salad

Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese

Wedge Salad

Cold and crisp iceberg lettuce, bleu cheese dressing, bacon, and green onions.

Buffalo Fried Chicken Salad

Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes,topped with a fried chicken breast, dipped in our buffalo wing sauce.

Small House Salad

A blend of freshly cut iceberg and Romaine lettuce, tossed with julienned carrots and shredded cabbage, topped with 2 sliced red onions, 2 grape tomatoes, fresh croutons and 2 sliced cucumbers. All dressings are available

Gumbo Bowl

A unique blend of herbs and vegetables with chicken and sausage in a rich broth.

Apple Almond Salad

Mixed greens, apples, almonds, crumbled bleu cheese, cherry tomatoes, red radish, apple cider vinaigrette

Large House Salad

Mixed greens and romaine lettuce toppedwith sliced carrots, red cabbage, cucumbers, tomatoes, red onions and croûtons.

Bison Chili Bowl

Small Caesar Salad

Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese

Gumbo Cup

A unique blend of herbs and vegetables with chicken and sausage in a rich broth.

Grilled Chicken Salad

Mixed greens topped with your choice of chicken and dressed with tomato, cheese red onions, cucumbers and croutons.

Bison Chili Cup

Ribeye

15-16 ounce CAB ribeye steak. Our most popular and flavorful steak. Topped with an ounce of butter.

Ny Strip

A 15-16oz pure Certified Angus beef. Lean and firm the New York is full and rich flavored. Topped with an ounce of butter

Baseball Cut Top Sirloin 10 Oz

10 ounces of aged Angus beef –A true meat lover’s favorite! all cut sirloin. Topped with a half ounce of butter

Baseball Cut Top Sirloin 7 Oz

Aged Certified Angus Beef steak - a true meat lover's favorite.

Chop House Surf & Turf

Our 7 oz Baseball Cut Top Sirloin & Lobster Tail

Pork Chop

14-ounce T-bone cut of farm raised pork.The T-bone includes the pork loin on the larger side and the pork tender loin on the smaller side. Very tender. Will arrive at the table with one temperature pick. Topped with a half an ounce of butter

6 Oz Filet

Our finest tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications.

9 Oz Filet

Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications.

Fulton Street Ribs

Our award winning Fulton Street Baby Back Ribs are marinated for 24 hours in our secret seasoning, slow cooked in a special oven, then finished on the grill and glazed with BBQ sauce

Grabbers

Mini burgers served with a pickle.

Chicken Wings

One-pound of battered wings tossed in our homemade buffalo sauce. Served with celery and blue cheese dressing. Other dipping sauces available upon request

Boudin Balls

Our Louisiana seasoned mixture of pork, Cajun spices, and rice served with remoulade sauce.

Spinach Dip

Spinach blended with Romano and Monterrey Jack cheeses, topped with sliced artichokes. Served with fresh corn tortilla chips, sour cream and salsa

Hot Honey Goat Cheese

House recipe goat cheese with cherry tomatoes, hot honey drizzle, and toasted sourdough.

Hot And Crunchy Shrimp

SIX jumbo shrimp dipped in a crunchy spiced batter, deep fried and served over fries with our spicy jalapeno and mango sauce.

Fried Green Tomatoes

8 slices of green tomatoes dipped in Japanese bread crumbs, deep fried, stacked with blue cheese dressing, topped with sliced green onions and balsamic reduction drizzled over the top

Western Burger

Half pound burger topped with BBQ sauce, melty American cheese, crisp bacon, and fried onions on a brioche bun.

Buffalo Chicken Sandwich

Goat Bison Burger

Bison, R&C Goat Cheese Spread, Onions, and Tomatoes

Chicken Fried Chicken Sandwich

Cajun Breaded Breast served with Rodeo Sauce and Pickles

Bison Bacon Burger

1/2 pound bison burger char-grilled to you liking and topped with thick bacon, cheddar cheese, onion and extra tomatoes.

Chop House Burger

1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles.

Grilled Chicken Sandwich

Marinated grilled chicken breast topped with melted swiss cheese, crispy bacon, and fresh avocado served on a fresh homemade bun and topped with lettuce, tomato, pickle and onion.

Louisiana Pasta Jambalaya

Tender shrimp, grilled chicken and andouille sausage in a Cajun red sauce and served over linguine with parmesan cheese and chives. Served with garlic bread.

Shrimp & Scallop Pasta

Chicken & Broccoli Pasta

Cheesecake

New York style cheesecake topped with your choice of raspberries or chocolate syrup.

Reese's Peanut Butter Pie

Creamy peanut butter mousse and silky milk chocolate on a cookie crust. topped with chocolate, caramel, and peanut butter cups.

Carrot Cake

Moist Carrot Cake with Cream Cheese Icing

Ice-cream Single Scoop

Kids Chicken Fingers

2 pieces of chicken tenderloin battered and fried. Served with French fries

Kids Grabbers

Kids Mac N Cheese

Kraft Cheese and noodles

Kids Popcorn Shrimp

Bite sized fried shrimp served with French fries and ranch dressing

Kids Corndog

A plump corndog served with French fries