Chai Thai Noodles

Pad Se-ew (sweet Soy Sauce)

Stir-fried wide rice noodle with eggs, carrots, broccoli, and choice of chicken, beef or pork.

Pad Thai

Gluten free. Stir fried rice stick noodle with choice of chicken, beef or pork, egg, tofu, bean sprouts, green onions, and ground peanuts.

Pad Kee Mao (drunken Noodles)

Stir-fried wide rice noodle with onions, chilli, broccoli, basil, red bell peppers, tomatoes and choice of chicken, beef, or pork.

Pad Woon Sen (glass Noodles)

Stir-fried silver noodle with cabbage, tomatoes, celery, onions, eggs and your choice of chicken, beef or pork.

Chan Pad Poo (spicy Dungeness Crab)

Stir fried Thai noodle with Dungeness crab, egg, and green onions (Gluten Free)

Chai Thai Noodles (ground Chicken Green Bean)

Gluten free. Stir-fried rice noodle with ground chicken, onions, diced green beans, and red bell peppers (Gluten Free)

Gai Koor (chicken And Squid Stir Fry)

Stir-fried wide rice noodle charred with chicken, squid, eggs, bean sprouts, and ground peanuts.

Vegetarian Pad Se-ew (sweet Soy Sauce)

Vegetarian Pad Kee Mao (drunken Noodles)

Spicy. Stir fried wide rice noodle with onions, carots, red bell, broccoli, jalapeno, tomatoes, and basil.

Vegetarian Pad Woon Sen (glass Noodles)

Stir-fried silver noodle with cabbage, tomatoes, celery, onions, eggs and your choice of chicken, beef or pork.

Rad Na (gravy Noodles)

Stir fried wide rice noodle with choice of chicken, beef or pork and broccoli in gravy.

Vegetarian Rad Na

Stir fried wide rice noodle with Chinese broccoli in gravy.

Gang Ga-ree (yellow Curry)

Gluten free. Yellow curry with potatoes and carrots and choice of sliced chicken, beef, or pork. Serve with Jasmine Rice (sub brown rice +1). (Gluten Free)

Gang Panang

Gluten free, spicy. Red curry with peanut sauce, green beans, red bell peppers, carrots, and fresh basil and choice of chicken, beef or pork. Serve with Jasmine Rice (Sub Brown Rice +1) (Gluten Free)

Gang Khew-wan (green Curry)

Gluten free, spicy. Green curry with zucchini, eggplants, red bell peppers, and fresh basil and choice of chicken, beef or pork, Serve with Jasmine Rice (Sub Brown Rice +1)(Gluten Free)

Pumpkin Curry

Gluten free, spicy. Red curry with pumpkin, red bell peppers, and fresh basil and choice of chicken, beef or pork. Serve with Jasmine Rice (Sub Brown Rice +1) (Gluten free)

Gang Dang (red Curry)

Red curry with zucchini, eggplants, red bell peppers, and fresh basil and choice of chicken, beef or pork. Serve with Jasmine Rice (Sub Brown Rice +1) (Gluten free)

Panang Crispy Duck

Spicy. Crispy duck over panang curry sauce topped with coconut milk and crispy basil. Serve with Jasmine Rice (Sub Brown Rice +1)

Cat Fish Curry

Spicy. Fried catfish fillet in medium red curry with carrots, green beans, eggplants, and red bell peppers. Serve with Jasmine Rice (Sub Brown Rice +1)

Salmon Curry

Spicy. Fried Atlantic salmon fillet in green curry with zucchini, eggplants, red bell peppers, and fresh basil. Serve with Jasmine Rice

Panang Shrimp

Spicy. Shrimp in red curry with peanut sauce and avocado or mango. Serve with Jasmine Rice (Sub Brown Rice +1) (Gluten free)

Vegetarian Yellow Curry

Gluten free. Yellow curry with potatoes and carrots with vegetables and tofu . Serve with Jasmine Rice (sub brown rice +1)

Gang Koor Goong

Shrimp in red curry with pineapple, tomatoes, and fresh basil. Serve with Jasmine Rice (Sub Brown Rice +1) (Gluten free)

Choo Chee Pla

Fried Atlantic salmon fillet sauce with red curry sauce, peanut sauce, cabbage, broccoli, red bell peppers, napa, and carrots. Serve with Jasmine Rice (Sub Brown Rice +1)

Chicken Sa Tae

Grilled chicken skewers five pieces marinated in herbs, spices, and yellow curry. Served with peanut sauce and cucumber salad

Fresh Rolls

Gluten free. Rice paper rolls with vegetables and rice noodles served with peanut sauce (Gluten Free)

Por-pier Gai (chicken Egg Rolls)

Deep fried egg rolls (4) stuffed with silver noodles, ground chicken, onions, carrots, and taro. Served with sweet and sour sauce.

Kao Nam Tod (rice Ball Salad)

Spicy. Fried rice ball mixed with preserved pork and peanuts. Served with mints, green leaves, and lime.

Garlic Pork Spareribs

Fried marinated pork spareribs topped with garlic.

Peak Gai Tod (fried Chicken Wings)

Deep fried chicken wings served with sweet and sour sauce.

Koo Ruk (fried Shrimp And Calamari)

Deep fried shrimp and calamari. Served with sweet and sour sauce.

Por-pier Pak (vegetarian Egg Rolls)

Deep fried egg rolls (4) stuffed with silver noodle, tofu, and vegetables. Served with sweet and sour sauce.

Sai Aou (laos Sausage)

Deep fried pork sausage served with ginger, cabbage, fresh chili, and peanuts.

Pla Muek Tod (fried Calamari)

Deep fried calamari served with sweet and sour sauce.

Grilled Pork Neck

Tender grilled pork neck served with lime chili sauce.

Chive Cake (gui Chai)

Fried Chinese Chive Dumping (3) serve with house dark sweet soy sauce (Nam Jim Gui Chai)

Tao Hod Tod (fried Tofu)

Deep fried tofu served with sweet and sour sauce topped with ground peanuts.

Thai Basil Fried Rice

Thai style fried rice with eggs, onions, basil and your choice of meat.

Pineapple Fried Rice

Fried rice with pineapple, eggs, raisin, cashew nuts, onions, carrots and choice of pork, beef, or chicken.

Dungeness Crab Fried Rice

Thai-style stir fried rice with Dungeness crab, eggs, onions, and garlic

Chai Thai Fried Rice (bbq Or Fried Chicken Fried Rice)

Fried rice with eggs served with fried chicken or Thai style curry BBQ chicken.

Kao Pad (thai Fried Rice)

Thai style fried rice with tomatoes, eggs and onions with choice of beef, chicken, or pork.

Kao Pad Nham (perserved Pork)

Fried rice with preserved pork sausage, egg, broccoli, red bell peppers, and onions

Vegetarian Kao Pad (thai Fried Rice)

Thai style fried rice with tomatoes, eggs and onions.

Kao Pad Nam Prig (spicy Shrimp Paste Fried Rice)

Thai style fried rice with shrimp paste, shrimp, eggs, broccoli, onions, and chili.

Vegetarian Pineapple Fried Rice

Fried rice with pineapple, eggs, raisin, cashew nuts, onions, and carrots.

Goong Ga-ree (yellow Curry Shrimp Fried Rice)

Fried rice with yellow curry powder, shrimp, onions, celery, and egg served with cucumber salad.

Kao Poon

Gluten free, spicy. Special red coconut curry soup served with round rice noodles, chicken, shredded cabbage, and bean sprouts (Gluten Free)

Chaing Mai Noodles (kao Soy Thai)

Egg noodles served in light yellow curry soup with chicken, pickled mustard greens, and red onions topped with fried egg noodle.

Tom Yum Noodle Soup

Hot and spicy noodle soup served with ground pork, sliced pork, pork balls, shrimp, fish cake, and ground peanuts.

Kao Soy Laos

Gluten free. Laos style pork soup with wide noodle, pork, bean sprouts, and cabbage (Gluten Free)

Beef Noodle Soup

Thai style beef noodle soup served with sliced beef, beef balls, and bean sprouts.

Kao Piek

Homemade rice noodles in thicken chicken broth served with sliced chicken and ground chicken

Pork Leg Stew Noodle Soup

Pork leg stew soup served with noodle, pickled mustard greens, and bean sprouts.

Chicken Noodle Soup

Gluten free. Chicken noodle soup served with sliced chicken and bean sprouts

Khaknom Jin Nam Ngiao

Gluten free, spicy. Special pork tomato broth soup served with round rice noodles, sliced pork, ground pork, diced tomatoes, and assorted vegetables (Gluten Free)

Thai Iced Tea

Sweetened thai tea served with half and half over ice.

Thai Iced Tea Coconut Cream

Lychee Thai Tea

Thai style sweetened tea served with lychee fruit over ice.

Chai Thai Signature Milk Tea

Pandan Infused Classic Milk Tea with Salted Coconut Cream

Mango Thai Tea

Thai Iced Coffee

Sweetened thai coffee served with half and half over ice.

Coke

Sprite

Thai Iced Coffee Coconut Cream

Lychee Soda Limeade

Mango Soda Limeade

Peach Soda Limeade

Kumquat Soda Limeade

Passionfruit Soda Limeade

Wintermelon Green Tea

Kumquat Green Tea

Rose Green Tea

Rose Green Tea

Peach Thai Tea

Lychee Fruit Thai Tea

With Lychee Fruit

Taro Milk Tea

Okinawa Milk Tea

Hokkaido Milk Tea

Passionfruit Green Tea

Diet Coke

Tom Kha

Hot and sour chicken, coconut milk, lemongrass, fresh mushrooms, red onions, and galangal (Gluten Free)

Tom Yum

Hot and sour soup with shrimp, tomatoes, lemon grass, fresh mushrooms, red onions, and galangal (Gluten Free)

Po Tak

Hot and sour combination seafood soup with basil, lemon grass, fresh mushrooms, red onions, and galangal (Gluten Free)

Gang Jerd Woon Sen

Silver noodle soup with ground pork, black fungus, mushrooms, and assorted vegetables

Vegetarian Gang Jerd Woon Sen

Vegetarian. Silver noodle soup with soft tofu, black fungus, mushrooms, and assorted vegetables

Vegetarian Tom Kha

Vegetarian and Spicy. Coconut milk, lemongrass, tofu, mixed vegetables, fresh mushrooms, red onions, and galangal

Larb

Spicy, gluten free. Choice of ground chicken or pork mixed with red onions, mint, cilantro, lime juice, and ground roasted rice (Gluten Free)

Som Tum Lao

Spicy, gluten free. Shredded green papaya salad with fermented crab paste, tomatoes, green beans tossed in a chili-lime dressing (Gluten Free)

Som Tum Thai (papaya Salad With Dried Shrimp)

Spicy, gluten free. Shredded green papaya salad with dried shrimp, tomatoes, green beans, carrots, and peanuts tossed in a chili-lime dressing (Gluten Free)

Som Tum Poo (papaya Salad With Salted Crabs)

Spicy. Shredded green papaya salad with salted crab, tomatoes, green beans tossed in a chili-lime dressing (Gluten Free)

Num Tok

Roasted pork or beef with mint, red onions, scallions, cilantro, and ground roasted rice in lime dressing (Gluten Free)

Som Tum Goong Yang

Spicy, gluten free. Shredded green papaya salad with grilled shrimp, green beans, tomatoes, and ground peanuts in a chilli-lime dressing (Gluten Free)

Vegetarian Som Tum

Vegetarian and Spicy. Shredded green papaya salad with green beans, tomatoes, and ground peanuts in a chilli-lime dressing (Gluten Free)

Yum Woon Sen

Spicy. Silver noodle salad with ground pork and shrimp, mixed with black fungus, onions, chili, and lime dressing.

Yum Pla Muk (squid Salad)

Spicy. Squid salad mixed with onions, chili, ginger, basil, and lemongrass in red chili-lime dressing (Gluten Free)

Yum Ruam Mit Talay (seafood Salad)

Spicy. Combination seafood salad mixed with onions and chili in lime dressing.

Larb Tao Hoo (tofu Salad)

Spicy. Fried tofu with red onions, mint leaves, cilantro, and roasted rice in lime dressing.

Vegetarian Yum Woon Sen

Vegetarian and Spicy. Silver noodle salad with tofu, black fungus, onions, chili, and lime dressing.

Yum Nuer (beef Salad)

Spicy, gluten free. Beef salad mixed with onions, chili, cucumber, mushrooms, basil, and tomatoes in lime dressing (Gluten Free)

Eggplant Salad

Spicy. Broiled eggplant mixed with shrimp and ground chicken in spicy lime dressing (Gluten Free)

Pad Ma Kuer (eggplant)

Spicy. Sauteed eggplants, red bell peppers, onions, and basil with choice of chicken, beef or pork.

Moo Yang (bbq Pork)

Thai style curry marinated BBQ pork serve with house chili lime sauce

Gra Prao (basil Stir Fry)

Sauteed bamboo shoots, basil, red bell peppers, chilli, and choice of ground chicken, beef or pork.

Prig King (green Bean Stir Fry)

Sauteed green beans, chilli paste, red bell peppers, and basil with choice of chicken, beef, or pork.

Pad Pak Ruam (garlic Mixed Vegetables)

Sauteed mixed vegetables with choice of chicken, pork, or beef.

Pla Dook Pad Cha (spicy Catfish Stir Fry)

Sauteed catfish with onions, red bell peppers, chili, rhizome, basil, and eggplant.

Pad Ped Moo Pah (spicy Pork Red Curry Paste)

Stir fried pork in chili paste, eggplant, onions, jalapeno, red bell peppers, thai holy basil and rhizome.

Gai Yang (bbq Chicken)

Thai style curry marinated BBQ chicken serve with house chili lime sauce

Goong Pad Prig (garlic Shrimp Stir Fry)

Sauteed shrimp with mushrooms, onions, bamboo shoots, red bell pepper, and chili paste.

Gai Him Ma Parn (cashew Chicken)

Sauteed chicken with cashew nuts, onions, dried chili, carrots, and red bell peppers.

Pad Prig Pao (thai Chili Paste Stir Fry)

Sauteed chilli paste, onions, carrots, bamboo shoots and your choice of chicken, beef, or pork.

Fried Tilapia

Deep fried whole tilapia. Served with garlic chili lime sauce.

Pa Ram (thai Peanut Sauce)

Choice of chicken, beef, or pork with steamed mixed vegetables topped with peanut sauce.

Pla Rad Prig (whole Fish)

Deep fried whole tilapia topped with red bell pepper, onions, chilli paste, and crispy basil leaves.

Nuer Kana (beef Chinese Broccoli)

Sauteed beef with Chinese broccoli and oyster sauce.

Nuer Nam Man Hoi (beef Gravy Stir Fry)

Sauteed beef with mushrooms, carrots, onions and oyster sauce.

Vegetarian Pad King Sod (ginger Stir Fry)

Vegetarian. Sauteed ginger, onions, red bell pepper, carrots, jalapeno, mushroom, and black fungus.

Pla Sarm Ross (fried Salmon Sweet Thai Chili)

Fried Atlantic salmon fillet with pineapple and onions topped with sweet chili sauce and fried thai holy basil.

Vegetarian Pad Prig Pao (thai Chili Paste Stir Fry)

Vegetarian and Spicy. Sauteed fried tofu, chilli paste, onions, carrots, and bamboo shoots.

Vegetarian Pa Ram (thai Peanut Sauce)

Vegetarian. Steamed mixed vegetables and fried tofu topped with peanut sauce.

Vegetarian Pad Pak Ruam (garlic Mixed Vegetables)

Vegetarian. Sauteed mixed vegetables.

Pad King Sod (ginger Stir Fry)

Sauteed ginger, onions, red bell pepper, carrots, jalapeno, mushroom, and black fungus with choice of chicken, pork, or beef.

Vegetarian Pad Ma Kuer (eggplant)

Vegetarian and Spicy. Sauteed eggplants, red bell peppers, onions, and basil.

Vegetarian Prig King (green Bean Stir Fry)

Vegetarian and Spicy. Sauteed fried tofu, green beans, chilli paste, red bell peppers, and basil.

Vegetarian Gra Prao (basil Stir Fry)

Vegetarian and Spicy. Sauteed fried tofu, bamboo shoots, basil, red bell peppers, basil, and chili.

Fried Rice

Sauteed jasmine white rice with eggs.

Jasmine White Rice

Peanut Sauce

Gluten-free.

Curry Sauce

Yellow, red, or green.

Sticky Rice

Brown Rice

Fried Egg

One piece.

Cucumber Salad

House Salad

Vegetarian.

Tom Yum

Spicy. Hot and sour soup, tomatoes, lemon grass, fresh mushrooms, red onions, and galangal (Gluten Free)

Chan Pad Poo

Spicy. Stir fried spicy Thai noodle with dungeness crab, egg, and green onions (Gluten Free)

Kamoo (pork Leg Stew)

Special pork leg stew served with mustard greens and spicy garlic lime sauce.

Salmon Curry

Spicy. Fried Atlantic salmon fillet in green curry with eggplants, red bell peppers, and fresh basil. Serve with Jasmine Rice (sub brown rice +1).

Cat Fish Curry

Spicy. Fried catfish fillet in medium red curry with carrots, green beans, eggplants, and red bell peppers.

Salmon Mango Salad

Grilled Atlantic salmon mango salad in chilli-lime sauce topped with cashew nuts.

Kamoo (pork Leg Stew)

Special pork leg stew served with mustard greens and spicy garlic lime sauce.

Fried Chicken Larb

Crispy Fried chicken salad mixed with red onions, mint, and cilantro in chili-lime sauce.

Kao Rad Na Veg

Vegetarian. Sauteed with bamboo shoots, mushrooms, carrots, and onions in gravy sauce over steamed jasmine white rice.

Salmon Mango Salad

Grilled Atlantic salmon mango salad in chilli-lime sauce topped with cashew nuts.

Kao Rad Na Gai

Sauteed chicken with bamboo shoots, mushrooms, carrots, and onions in gravy sauce over steamed jasmine white rice.