Mt Everest Nepalese and Indian Bistro

Butter Chicken

Non-veg. (grilled boneless chicken cooked in tomato butter rich creamy sauce)

Tikka Masala

Non-veg. (cooked with onion & bellpeppers in butter creamy sauce)

Saag

Non-veg. (cooked in green spinach with creamy indian & nepalese spices)

Chicken Tikka Masala

Tender chicken pieces in a creamy, spiced tomato sauce. Options for side: basmati rice, naan, or none. Choose your spice level: from mild to extra hot.

Kadai

(a thick sauce made from onion, tomato & bell peppers with freshly ground kadai masala)

Curry

Non-veg. (cooked in tomato & onion gravy with chef's special spices)

Korma

Non-veg. (cooked in onion, cashew, raisin & coconut creamy gravy with spices)

Vindaloo

(combination of spices & vinegar of goan coastal region style with diced potato)

Madras

(a tropical medium to hot flavored curry cooked in home ground spices with mustard seeds)

Rogan Josh

Non-veg. (cooked in spiced oil, onion, tomato gravy & yogurt with homemade spices)

Mango Curry

(coocked in a delicious sauce, mango puree & indian spices)

Mint Curry

(cooked in garlic & ginger with m.t. everest mint sauce)

Garlic Naan

(naan with garlic cooked in clay oven)

Garlic Cheese Naan

(garlic naan stuffed with cheese)

Butter Naan

(indian white bread cooked in clay oven brushed with melted butter)

Plain Naan

(indian white bread cooked in clay oven)

Mt Everest Bread Basket

(butter naan, garlic naan & tandoori roti)

Aloo Naan

(stuffed with potatoes & light spices)

Cheese Naan

Kashmiri Naan

(stuffed with dried fruits & cherries, great for kids)

Bullet Naan

(spicy naan stuffed with jalapenos)

Onion Kulcha Naan

(stuffed with onion & spices)

Aloo Paratha

(stuffed in whole wheat bread with potatoes in light spices)

Butter Roti

(tandoori roti brushed with melted butter)

Chicken Naan

(stuffed with diced grilled chicken)

Paratha

(layered wheat bread)

Tandoori Roti

(whole wheat bread)

Veggie Samosa

Chicken 65

(boneless chicken marinated in spices & tossed with chef's special sauce)

Cauliflower 65

(cauliflower florets marinated in spices & tossed with chef's special sauce)

Mix-veg Pakoras

(fresh vegetables marinated in garlic, ginger spices and batter with garam flour & fried)

Everest Veg Platter

(samosa, pakoras & aloo tikki chat)

Bollywood Wings

Chili Paneer

Chili Chicken

(boneless chicken marinated in garlic, ginger & sauteed with bell peppers, onion, garlic, ginger in indo-chinese sauce)

Chicken Pakoras

(chicken fingers marinated in garlic, ginger spices & batter with garam flour & fried)

Samosa Chat

(veggie samosa topped with garbanzos, onion, tomato & indian chutney)

Aloo Tikki (2)

Everest Non-veg Platter

(chicken wings, chicken pakoras & chicken 65)

Chili Fish

(fish marinated in garlic, ginger spices & sauteed with bellpeppers, onion, garlic, ginger in indo-chinese sauce)

Chili Shrimp

(jumbo shrimp marinated in garlic, ginger spices & sauteed with bellpeppers, onion, garlic, ginger in indo-chinese sauce)

Aloo Tikki Chat

(aloo tikki topped with garbanzos, onions, tomato & indian chuney)

Chicken Chowmein

(classic wok-tossed noodles sauteed with boneless chicken vegetable, cabbage, onion, carrot & spices)

Chicken Fried Rice

Boneless chicken & stir fried rice in traditional indo-chinese way tossed with ginger, garlic, vinegar, soy sauce and chef's special spices.

Chicken Schezwan Chowmein

(classic wok-tossed noodles sauteed with boneless chicken, vegetable,cabbage, onion,carrot in spicy homemade schezwan sauce tossed with ginger, garlic,vinegar soy sauce)

Veg- Chowmein

(classic wok-tossed noodles sauteed with vegetable, cabbage, onion, carrot & spices)

Shrimp Chowmein

Chicken Schezwan Fried Rice

(boneless chicken & stir fried rice in spicy homemade schezwan sauce tossed with ginger, garlic, vinegar & soy sauce)

Veg- Schezwan Chowmein

Shrimp Fried Rice

Fried shrimps & stir fried rice in traditional indo chinese way tossed with ginger, garlic, vinegar, soy sauce and chef's special spices.

Veg- Schezwan Fried Rice

Veg- Fried Rice

Shrimp Schezwan Chowmein

(classic wok-tossed noodles sauteed with fried shrimps, vegetable, cabbage, onion, carrot in spicy homemade schezwan sauce tossed with ginger, garlic,vinegar & soy sauce)

Shrimp Schezwan Fried Rice

Fried shrimps & stir fried rice in spicy home made schezwan sauce tossed with ginger, garlic, vinegar & soy sauce.

Mango Lassi

Cherly Temple

Masala Chai Iced Tea

Mt Everest Lemonade

Dite Coke

Dr Pepper

Coke

Masala Chai Tea (hot)

Sprite

Fanta

Iced Tea

Mango Juice

Orange Juice

Plain Lassi

Diet Dr Pepper

Dasani Water

Mt Everest Mixed Grill

(combination of chicken tikka, boti kabab, tandoori shrimp & tandoori chicken)

Chicken Malai Kabab

(boneless chicken marinated in hung yogurt, sour cream, ginger garlic with herbs & spices cooked in clay oven)

Chicken Tikka

(authentically prepared boneless chicken marinated in spices & yogurt & grilled in clay oven)

Tandoori Shrimp

(tiger shrimp marinated with traditional spices cooked in clay oven)

Tandoori Chicken

(an all-time favorite bone-in d chicken overnight marinated & grilled in clay oven)

Lamb Boti Kabab

(cubed boneless lamb marinated with homemade spices roasted in clay oven)

Chicken Mo:mo

(nepalese tibetan style dumpling filled with chicken vegetables, herbs & spices served with homemade dumpling sauce)

Vegetable Mo:mo

Shrimp Biryani

Shrimp biryani with aromatic spices. Choose spice level: extra hot to mild.

Chicken Biryani

Chicken biryani with options for spice level: extra hot, hot, medium, mild, regular.

Chicken Tikka Biryani

Chicken tikka biryani: Tender tikka pieces with aromatic long-grain rice. Spice options range from extra hot to mild.

Combo Biryani

(chicken, lamb, shrimp)

Lamb Biryani

Lamb simmered with fragrant basmati rice, choice of spice level from extra hot to mild.

Vegetable Biryani

Vegetable biryani with choice of spice level: extra hot to mild. Includes a variety of mixed vegetables.

Mutter Panner

Green peas and paneer in rich curry sauce. Options: side of basmati rice, naan, or none. Spice levels from extra hot to mild.

Aloo Mutter Makhani

Potatoes and peas in a rich butter masala. Options include basmati rice or naan, and spice levels from mild to extra hot.

Dal Makhani

(slowly cooked overnight black lentils with indian spices)

Dal Tadka

(yellow lentils with onion, tomato & spices)

Aloo Gobi

(potatoes & cauliflower sauteed with onion, tomato & spices)

Bhindi Masala

(okra cooked in indian style with different spice powders)

Chana Masala

(darbanzos tempered cooked with onion, tomato & indian spices)

Jeera Aloo

(potatoes cooked with cumin, herbs & ground spices)

Malai Kofta

Vegetarian. (dumpling of indian cottage cheese & potatoes cooked in onion,cashew creamy sauce with spices)

Navaratna Korma

(mixed vegetables sauteed in onion base sauce with cashew nuts & raisins)

Mixed Veggie Curry

(fresh vegetables tossed in homemade spices with onion & tomato sauce)

Vegitable Vindaloo

Vindaloo featuring spicy blend of vegetables. Choice of basmati rice, naan, or no side. Spice level from extra hot to mild.

Rice Pudding

Pistachio Kulfi

Fruit Mango Pudding

Mango Kulfi

Mango Cheesecake

Galub Jamun

Tikka Sauce

Achaar (pickle)

Raita

Mint Chutney

Papadum

Plain Basmati Rice

Jeera Rice

Peas Pulav

Tamarind Chutney

Mango Chutny

Plain Yogurt

Tomato Soup

(soup of tomato with ginger, garlic & spices)

Mulligatawny Soup

(traditional soup of india)

Hot & Sour Soup

(a spicy chinese soup in indo-chinese style with ginger, garlic & spices)

Onion Salad

(slices of onion, jalapeno & lemon)

Fresh Garden Green Salad

(slices of cucumber,carrot,tomato with thousand island dressing)

Chicken Salad

(diced grilled boneless chicken tossed with carrot,onion, cilantro & spices served with thousand island dressing

Potato Fries

Mozzarella Stick

Creamy Noodles With Chicken

Chicken Tenders

(indian & nepalese style)