Tomodachi Sushi Bistro

Gyoza

five pieces of pan-fried pork dumpling

Gyoza With Shrimp

three pieces of pan-fried shrimp dumpling

Oysters With Ponzu Dressing On Half Shell

three savory raw oysters served with citrus flavored soy sauce

Spicy Tuna Crunch

spicy tuna tartare and avocado dip with crispy chips

Smoke Salmon Zest

smoke salmon with avocado rolls in balsamic vinaigrette

Hawaiian Poky

tuna with shredded onion in light soy sauce

S3-s. White Dragon Roll

Shrimp tempura inside, French crab meat on top with tobiko.

S3-c. 49ers Roll

Avocado, cucumber, and tobiko inside, salmon with lemon topping.

S3-b. Super Dynamite Roll

Crispy fried tempura roll with spicy tuna stuffing drizzled with spicy cream sauce.

S3-a. Swamp Roll

Seaweed salad on top of spicy tuna roll.

S3-d. Dragon Roll

Shrimp tempura with eel and avocado on top.

S3-e. Redwood Roll

Spicy salmon inside with tuna on top.

S3-f. Caterpillar Roll

Cucumber and unagi inside, avocado on top with BBQ eel sauce and tobiko.

S3-g. Super California Roll

BBQ eel, avocado, kani and tobiko on top of California roll.

S3-h. Raider Roll

Baked scallop with garlic cream sauce on the top of California roll.

S3-i. Kirin Roll

BBQ eel on top of soft shell crab roll with tobiko and eel sauce.

S3-j. Cherry Blossom

Spicy tuna inside with fresh salmon and tobiko on top.

S3-k. Lion King Roll

Baked salmon in garlic cream sauce on top of California roll.

S3-l. Heather's Roll

Shrimp tempura with snow crab, cucumber roll, avocado, tempura flakes and tobiko on top.

S3-m. Omg Roll

Spicy tuna roll with white tuna, jalapeno and spicy mayo on top.

S3-n. Jala Machi Roll

Hamachi roll with slice hamachi and jalapeno on top.

S3-o. Aloha Roll

Tempura shrimp roll with tuna mango, tobiko and mango sauce on top.

S3-p. Spicy Rainbow Roll

Four different kind of fish on top of spicy tuna roll.

S3-t. Philly Roll

Fried soft shell crab inside; salmon, cream cheese, avocado and tobiko on top.

S3-u. Three Wishes Roll

Tuna, hamachi and salmon with tobiko radish sprout.

S3-v. New York Dynamite Roll

Tempura shrimp roll top with seaweed salad, kani and tobiko.

S3-w. Walnut Shrimp Roll

Tempura shrimp roll top with avocado, walnut and sweet cream sauce.

S3-x. Giant Roll

Snow crab and asparagus roll top with salmon and avocado.

S3-y. Spicy Ahi Roll

Spicy tuna and asparagus roll top with ahi tuna and spring onion.

S3-z. Golden Train Roll

Unagi and mango roll with salmon, tobiko and unagi sauce.

S3-q. Fire & Ice Roll

Shrimp tempura inside, tuna, kani and tobiko on top.

S3-r. Rainbow Spider Roll

Four different kind of fish on top of crispy soft shell crab roll.

Bd-3. Korean Style Bbq Beef

BBQ beef marinated in Korean style BBQ sauce.

Bd-4. Unagi Kabayaki

Grilled eel filet in special sauce.

Bd-6. Beef Teriyaki

Beef teriyaki served with either California roll or sashimi selection.

Bd-7. Chicken Teriyaki

Chicken teriyaki served with choice of California roll or sashimi.

Bd-8. Salmon Teriyaki

Salmon teriyaki, choice of California roll or sashimi combo.

Bd-5. Ika Shogayaki

Grilled calamari in ginger basting sauce.

A-1. Gyoza

Five pieces of pan-fried pork dumpling.

A-6. Hawiian Poke

Tuna with shredded onion in light soy sauce.

A-3. Oysters With Ponzu Dressing On Half Shell

Three savory raw oysters served with citrus flavored soy sauce.

A-4. Spicy Tuna Crunch

Spicy tuna tartare and avocado dip with crispy chips.

J-2. Snow Crab Salad

Freshly mixed greens and snow crab with house dressing.

J-4. Sunomono With Chef's Choice Of Seafood

Seafood with cucumber, and fruity vinegar.

J-6. Edamame

Steamed soybeans.

J-7. Seaweed Salad

J-3. Spinach Ohitashi

Freshly boiled spinach served in bonito soy sauce.

J-8. Ika Zansai

Mixed vegetable and calamari salad.

J-1. House Green Salad

Freshly mixed greens with house dressing.

J-5. Hiyayakko

Cold tofu served with soy sauce, grated ginger, and bonito flakes.

S5-a. Salmon Sashimi

S5-d. Hamachi Sashimi

S5-h. Sashimi Combo (7 Pcs)

Chef's choice assorted combo.

S5-i. Sashimi Combo (10 Pcs)

Chef's choice assorted combo.

S5-j. Sashimi Combo (15 Pcs)

Chef's choice assorted combo.

S5-k. Sashimi Combo (20 Pcs)

Chef's choice assorted combo.

S5-b. Suzuki Sashimi

S5-e. Tuna Sashimi

S5-f. Tai Sashimi

S5-l. Sashimi Combo (30 Pcs)

Chef's choice assorted combo.

S5-c. Hirame Sashimi

S6-b. Tekka Don

S6-d. Hamachi Don

S6-a. Chirashi Don

S6-c. Sake Don

S1-a7. Saba Nigiri

S1-b. Ebi Nigiri

S1-c. Inari Nigiri

S1-k. Maguro Nigiri

S1-l. Unagi Nigiri

S1-m. Sake Nigiri

S1-o. Hamachi Nigiri

S1-p. Shiro Maguro Nigiri

S1-r. Ikura Nigiri

S1-e. Kani Nigiri

S1-h. Tobiko Nigiri

S1-j. Tai Nigiri

S1-n. Hirame Nigiri

S1-v. Ika Nigiri

S7-a. Tomodachi Sushi Combo

Sashimi (12 pcs), nigiri (12 pcs), tekka and California roll.

S7-c. Sushi & Roll Combo

Tekka, California roll, and assorted nigiri sushi (8 pcs).

S7-e. Tomodachi Sushi Dinner

Served with 8 pieces assorted nigiri sushi and choice of: california roll tuna roll or spicy tuna roll. served with miso soup.

S7-g. Spicy Roll Combo

Spicy tuna roll, spicy sake roll and spicy scallop. Served w/ miso soup.

S7-h. Three Amigos Roll Combo

Tekka roll, sake roll and hamachi roll. Served with miso soup.

S7-i. Rock N Roll Combo

Rock n roll, California roll and New York roll. Served with miso soup.

S7-d. Tomodachi Sushi Lunch

S7-f. Veggie Roll Combo

Kappa roll, oshinko roll and avocado roll. Served w/ miso soup.

S7-b. Sushi & Sashimi Combo

Sashimi (6 pcs), and assorted nigiri sushi (10 pcs).

S7-j. Sushi Nigiri Combo

NIgiri sushi (12 pcs). Served w/ miso soup.

S4-a. Spicy Scallop Hand Roll

S4-b. Unagi Hand Roll

S4-c. Salmon Skin Hand Roll

S4-e. Spicy Salmon Hand Roll

S4-d. Spicy Tuna Hand Roll

S4-h. Asparagus Ebi Hand Roll

S2-n. Godzilla Roll

Fried salmon roll with green onion and spicy sauce on top.

S2-u. Avocado Roll

S2-z. Crunchy Roll

California roll with tempura flakes and tobiko on top.

S2-r. Deluxe California Roll

Fresh snow crab salad, avocado and tobiko on top.

S2-j. Hamachi Roll

Fresh hamachi with green onion.

S2-j. Hawaii Roll

Tuna, avocado and bonito flakes.

S2-c. Kappa Roll

Cucumber roll.

S2-k. New York Roll

Shrimp, avocado and cucumber.

S2-b. Oshinko Roll

Pickle daikon radish.

S2-i. Philly Roll

Salmon, avocado and cream cheese.

S2-h. Rock N Roll

BBQ eel and avocado.

S2-w. Salmon Skin Roll

Crispy salmon skin cucumber, Japanese radish sprouts and pickle burdock root.

S2-q. Spicy Albacore Roll

Albacore with spicy cream sauce.

S2-d. Spicy Tuna Roll

Tuna with house spicy sauce.

S2-y. Spicy California Roll

Fried California roll with spicy cream sauce and tobiko on top.

S2-g. Spicy Salmon Roll

Salmon with spicy cream sauce.

S2-t. Spider Roll

Fried soft shell crab with tobiko, cucumber and avocado.

S2-f. Tekka Roll

Tuna roll.

S2-s. Rainbow Roll

Four different kind of fish on top of California roll.

S2-p. Shrimp Tempura Roll

Shrimp tempura, kani, cucumber and avocado, tobiko on top.

T-1. Veggie Tempura

Assorted seasonal vegetables in tempura batter.

T-2. Shrimp & Vegetable Tempura

Three shrimps and assorted vegetables.

T-5. Chicken Kara-age

Crispy chicken marinated in ginger soy sauce.

T-6. Squid Kara-age

Crispy calamari with house dipping sauce.

T-8. Oyster Cutlet

Crispy oysters with house tonkatsu sauce.

T-3. Seafood & Vegetable Tempura

Fresh seafood and assorted vegetables.

T-7. Agedashi Tofu

Lightly fried tofu in bonito soy sauce.

G-1. Ika Shoga Yaki

Grilled calamari in ginger basting sauce.

G-4. Korean Style Bbq Beef With Lettuce Wrap

BBQ beef marinated in Korean style with lettuce garnish.

G-5. Unagi Kabayaki

Grilled eel filet in special sauce.

E-6. Chicken Teriyaki

E-7. Beef Teriyaki

E-9. Saba Shioyaki

Grilled mackerel.

E-8. Salmon Teriyaki

E-10. Tonkatsu With Green Salad

Pork cutlet.

E-3. Grilled Halibut

With ponzu sauce.

F-4. Chicken Teriyaki

F-5. Beef Teriyaki

F-3. Korean Style Bbq Beef

Bbq beef marinated in korean style bbq sauce.

F-6. Salmon Teriyaki

W-1a. Coke

W-1c. Sprite

W-2. Ice Tea

W-1b. Diet Coke

W-3. Carbonated Bottle Water

Single-use Utensils

Standard Condiments