Matteo's Italian Ristorante
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Calamari
lemon, parsley, pomodoro
Mozzarella Bar
Warm Mozzarella, roasted peppers, tomato, e.v.o. Creamy Burrata, grilled ciabatta, arugula, balsamic Bufala Mozzarella, prosciutto di parma
Shishito Peppers
crispy prosciutto, roasted garlic aioli
Salmon Carpaccio
avocado, onion, lemon, e.v.o
Baked Clams
toasted breadcrumbs, olive oil, garlic
Salumi Board
prosciutto di parma, sopressata, aged provolone, parmigiano reggiano, shishito peppers and assorted olives
Fried Zucchini
lightly fried, pomodoro
Stuffed Mushrooms
mozzarella, bread crumbs, parmigiano
Pei Mussels
olive oil, white wine
Shrimp Oreganata
zucchini linguine, garlic, e.v.o
Secondi
Veal Chop Milanese
Vine ripened tomatoes, mozzarella, and balsamic.
Chicken Sorrentino
eggplant, prosciutto, mozzarella, marsala
Chicken (main)
milanese; francese; marsala; parmigiana
Sausage Entree
roasted potatoes, cherry peppers
Veal Sorrentino
Eggplant, prosciutto, mozzarella, and Marsala.
Eggplant Parmigiana
Mozzarella, pomodoro, and reggiano.
Chicken
Chicken Ultimo
francese, mozzarella, cherry peppers
Grilled Chicken Mona
Escarole and white beans.
Roasted Chicken With Broccolini
on the bone, olive oil, garlic, fresh herbs
Chicken Matteo
sausage, peppers, broccolini, potatoes, onions
Ny Strip
16oz. Prime New York Strip hand cut truffle fries
Roasted Chicken
On the bone, olive oil, garlic, and fresh herbs.
Veal Chop
Veal Chop Valdostana for 2 mozzarella, prosciutto, mushroom, marsala
Chicken Speziato
Spicy cherry peppers and light tomato.
Veal
milanese; francese; marsala; parmigiana
Veal
Chicken Ultimo
Francese, mozzarella, and cherry peppers.
Eggplant Parmigiana
mozzarella, pomodoro, reggiano
Prime New York Strip
16 oz. 38 Day dry aged truffle fries.
Pasta
Siciliana
fresh mozzarella, eggplant, pomodoro
Rigatoni Bolognese
Traditional meat sauce.
Bucatini Amatriciana
Pomodoro, pancetta, and red onions.
Nerano
Classic tomato sauce over a choice of pasta: options include traditional, stuffed, and gluten-free varieties, served in single or full portions.
Amatriciana
pomodoro, pancetta, onions
Pesto Sauce
Marsala sauce over choice of pasta: penne to gluten-free penne, including cheese ravioli, spaghetti, more. Available in single portion or full.
Al Telefono
Vodka Sauce
parma prosciutto, onions, tomato cream
Zucchini Linguine
Filetto di pomodoro, basil, and extra virgin olive oil.
Anna
wild mushrooms, truffle cream
Spicy Sauce
tomato cream, Calabrian chili
Clams Sauce
little neck clams, red or white
Penne Vodka
Parma prosciutto, onions, and tomato cream.
Bolognese
traditional meat sauce
Fresh Made Ravioli
Calabro ricotta, pomodoro, and Romano.
Fettucine Alfredo
Parmigiano reggiano and light cream.
Linguine And Clams
Littleneck clams and red or white.
Pesce
Branzino
Broccoli rabe, lemon, fresh herbs, and extra virgin olive oil.
Shrimp Wendey
Burnt string beans and Dijon mustard.
Red Snapper
Sauteed spinach and light tomato.
Shrimp Oreganata
Zucchini linguine, fresh herbs, and extra virgin olive oil.
Snapper Luciano
Pan Seared Red Snapper sautéed spinach, light tomato
F Snapper Marechiara
Red snapper filet sautéed with mussels and clams in a light tomato sauce, typically includes a hint of white wine and fresh herbs.
Shrimp
Shrimp Luciano, sautéed spinach, light tomato Shrimp Wendy, burnt string beans, dijon mustard Shrimp Ultimo, francese, mozzarella, cherry peppers, spinach
Salmon
Pan Seared Salmon sautéed spinach, lemon, e.v.o.
Shrimp Scampi
Saffron rice and lemon emulsion.
Pan Seared Salmon
Sauteed spinach, lemon, and extra virgin olive oil.
Shrimp Ultimo
Francese, mozzarella, cherry peppers, and spinach.
Shrimp Luciano
Sauteed spinach and light tomato.
H Snapper Marachiara
Red snapper marachiara typically includes a filet of red snapper sautéed with clams and mussels in a light tomato and white wine sauce, garnished with fresh basil.
Fillet Of Sole
Oreganta, broccolini, and olive oil.
Desserts
Matteo's Napolean
house-made puff pastry, vanilla cream and chocolate drizzle
Biscotti & Cream
house-made cannoli cream
Raspberry Sorbet
Raspberry sorbet is a smooth, frozen dessert made from pureed raspberries, often served as a refreshing finale to a meal.
Almond Shell Cannoli
house-made cannoli cream
Chocolate Ice Cream
Rich and creamy chocolate indulgence to satisfy your sweet tooth
Vanilla Ice Cream
Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
Tartufo
vanilla and chocolate ice cream, cherry center, chocolate shell
Flourless Fudge Brownie
vanilla ice cream
Tiramisu
lady fingers, espresso, mascarpone
Lemon Sorbet
Lemon sorbet served in a natural lemon shell, offering a refreshing and tangy taste.
Antipasti
Shishito Peppers And Prosciutto
Crispy prosciutto and roasted garlic aioli.
Salmon Carpaccio
Avocado, onion, lemon, and extra virgin olive oil.
Stuffed Mushrooms
Mozzarella, bread crumbs, and parmigiano.
Calamari Fritti
Arrabiata or pomodoro.
Zuppa Di Clams
Red or white.
Baked Clams Oreganata
Toasted breadcrumbs, olive oil, and garlic.
Salumi Board
Parma prosciutto, sopressata, aged provolone, parmigiano, shishito peppers, and assorted olives.
Pei Mussels
Red or white.
Bruschetta
Plum tomatoes, basil, garlic toast, and extra virgin olive oil.
Zucchini Fritti
Lightly fried and pomodoro.
Salad
Classic Caesar
crispy romaine, parmigiano, wood-fired crouton
Grilled Corn Avocado
arugula, cucumber, lemon, olive oil
Pomodori Ricotta Salata
Matteo Chopped
iceberg, roasted peppers, olives, tomatoes, onions
Specials
Shrimp Parmigiana
Striped bass fillet, broiled with a topping of oregano-seasoned breadcrumbs, typically includes a garlic lemon white wine sauce.
Spicy Ghnocchi
Cavatelli pasta sautéed with sausage, broccoli rabe, and Italian spices in a garlic and oil base.
Kids Mozzarella Sticks
Breaded mozzarella cheese, deep-fried until golden, typically served with marinara sauce.
Kids Pasta
Choice of penne, fettuccini, cappelini, and more, including gluten-free option. Ideal for young palates.
Chix Cavoletti
Grilled NY strip steak, typically accompanied by a rich gorgonzola cream sauce and a selection of vegetables.
Sauteed Calamari Arribiata
Mussels sautéed in a spicy garlic and tomato sauce, typically includes a hint of red pepper flakes.
Kids Chicken Fingers & Ff
Crispy breaded chicken tenders served with a side of golden French fries.
Sides
Truffle Fries
Plain Ff
Crispy French fries, available in half or full sizes.
Sauteed Escarole
String Beans
Italian side dish of string beans, available in half or full servings. Select from sautéed, burnt, or steamed preparations.
Burnt Broccoli
Roasted Potatoes
Roasted potatoes, choice of half or full serving.
Broccoli Rabe
Olive oil, sliced garlic, parmigiano.
Meatballs
Meatball sides available in half or full size options. Traditional Italian recipe.
Meatballs
Burnt String Beans
Cauliflower
Cauliflower side, available in half or full sizes. Options include sautéed, burnt, or steamed.
Sauteed Broccoli Rabe
Roasted Potatoes
Spinach
Spinach - leafy greens, choice of half or full serving. Options: sautéed, burnt, or steamed.
Truffle Fries
Truffle fries, optional half or full size, infused with truffle oil.
Sauteed Spinach
Brussels Sprouts
Brussels sprouts in choice of half or full serving. Options: sautéed, burnt, or steamed.
Burnt Cauliflower
Broccoli
Broccoli available in half or full portions; choose from sautéed, burnt, or steamed preparations.
Mozzarella Bar
Tasting Of Three
Arugula, olive oil, and balsamic.
Bufala Mozzarella
Prosciutto di parma.
Warm Mozzarella
Roasted peppers and olive oil.
Creamy Burrata
Grilled ciabatta, arugula, and balsamic.
Insalate
Classic Caesar Salad
Crispy Romaine, parmigiano, and croutons.
Grilled Corn Avocado Salad
Arugula, cucumber, lemon, and olive oil.
Matteo Chopped Salad
Iceberg, roasted peppers, olives, tomatoes, and onions.
Grilled Octopus Salad
White beans, red onions, tomato, green beans, lemon, and extra virgin olive oil.
Pasta Speciale
Linguine Pescatore
Shrimp, clams, mussels, calamari, and pomodoro.
Gnocchi E Pesto
Basil, pine nuts, garlic, and extra virgin olive oil.
Orecchiette Rustica
Sausage, broccoli rabe, garlic, and extra virgin olive oil.
Nonna's Ragu
Short rib, meatball, sausage, ricotta, and pomodoro.
Prcini Ravioli
Parmigiano, cracked pepper, and truffle cream.
Penne Positano
Chicken, shrimp, peas, broccoli, and pink sause.
Dolci
Flourless Fudge Brownie
Fresh whipped cream.
Tartufo
Vanilla and chocolate ice cream, cherry center, and chocolate shell.
New York Style Cheesecake
Creamy cheesecake, graham cracker crust, and fresh strawberry drizzle.
Napoleon
Puff pastry, vanilla cream, and chocolate drizzle.
Tiramisu
Lady fingers, espresso, and mascarpone.
Almond Shell Cannoli
Cannoli cream.