Il Mito Cafe

Spaghetti Bolognese

Gluten-free. feker’s family recipe meat sauce of italian sausage, home-ground chuck, antibiotic-free ground chicken and fresh herbs, slow cooked in a red wine and tomato reduction.

Lasagna

Fettuccine

Ravioli

Linguine

Gluten-free. linguine pasta tossed with baby shelled clams, diver scallops, mussels, garlic, fresh herbs, roasted tomato and white wine.

Capellini

Risotto

Tortelloni

Chicken Parm (pollo Parmigiana)

Short Ribs (costatine Di Manzo)

Lamb Shank (stico D'agnello)

Duck (confit D'anatra)

Ribeye (bistecca Di Manzo Fio..)

Salmon Special

Calamari

Crispy calamari with lemon caper dipping alioli

Involtini (eggplant)

Poplettone (meatballs)

Soup

Funghu Stufati( Stuffed Mushrooms)

Bruschetta

Frutti Di Mare

Alfredo sauce, fresh clams, confit of fennel, grilled broccoli, and pine nuts.

Mista Salad

Kale Salad (patata)

Caesar Salad

Caprese Salad

Cheese Pizza

Il mito's famous thin crust pizza smothered with cheese.

Veggie Pizza

Prosciutto Pizza (parma)

Carne Pizza

Mushroom Pizza (funghi)

Margarita Pizza

Tiramisu

Poached Pear Turnover

Decadence Chocolate Tort

Side Mashed Potatoes

Gluten Free Bread

Arugula