Wasabi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Classic House Rolls
Spicy Tuna
Tuna tartare, cucumber, scallions, and chili oil.
California
Crabmeat, avocado, and cucumber.
Philadelphia
Smoked salmon, cream cheese, and avocado.
Chicago
Salmon, tuna, and avocado.
Spider Roll
Soft shell crab, cucumber, avocado, and creamy sauce.
Angry Bird
Tempura chicken, cucumber, lettuce, and teriyaki sauce.
Spicy Salmon
Salmon, cucumber and spicy mayo
Shrimp Tempura
Shrimp tempura, cucumber, avocado, and spicy mayo.
Bbq Beef
Grilled rib eye, lettuce, cucumber, and eel sauce.
Negi Hamachi
Scallion and yellow tail.
Boston
Tuna and avocado.
Vegetable Tempura
Vegetarian. Seasonal vegetables.
California Masago
Crabmeat, cucumber, avocado, and masago.
Ebi-q
Shrimp, cucumber, and creamy sauce.
Asparagus
Vegetarian.
Shiitake Mushroom
Vegetarian.
Avocado
Vegetarian.
Mixed Vegetable
Vegetarian. Oshinko, cucumber, shiitake mushrooms, and avocado on top.
Signature Rolls
Kamikaze
Spicy tuna and cucumber, topped with salmon, spicy mayo, and scallions.
Oh-my-god
Shrimp tempura and avocado, topped with fresh shrimp, spicy mayo, creamy sauce, and eel sauce, served flaming.
Crunch
Shrimp tempura, avocado, and cucumber, topped with tempura crunch, and eel sauce.
Milwaukee
Salmon, tuna, avocado, and cream cheese, topped with spicy tuna, lettuce, eel sauce, spicy mayo, and wasabi mayo, served deep fried in panko batter.
Dragon
Shrimp tempura and cucumber, topped with BBQ eel, avocado, and eel sauce.
Las Vegas
Spicy crabmeat and avocado, topped with salmon and creamy sauce.
Badger Crunch
Shrimp tempura and avocado, topped with spicy crunch and spicy mayo.
Godzilla
Salmon, jalapeño, avocado, spicy crab, and cream cheese, topped with creamy sauce, and eel sauce, served tempura fried.
Tsunami
Spicy salmon and cucumber, topped with salmon and tuna.
Black Dragon
Avocado and soft shell crab, topped with BBQ eel, eel sauce, and black tobiko.
Carter
Crabmeat and shrimp tempura, topped with avocado.
Atomic
Spicy tuna, cucumber, and avocado, topped with crabmeat, jalapeño, tobiko, and atomic sauce.
Rainbow
Crabmeat, avocado, and cucumber, topped with five kinds of fish.
Caterpillar
BBQ eel and cucumber, topped with avocado, eel sauce.
Monster
Calamari, mozzarella, and avocado, topped with spicy mayo and eel sauce, served tempura fried.
Red Dragon
Soft shell crab and avocado, topped with jalapeño, spicy tuna, red tobiko, and eel sauce.
Tataki
Spicy crunch and cucumber, topped with seared tuna.
Dynamite
Crabmeat and avocado, topped with baked spicy scallop salmon mix and eel sauce.
Rock 'n Roll
Crabmeat, crab stick, scallions, and masago caviar, topped with creamy sauce, served tempura fried.
Sesame
Crabmeat and shrimp tempura, topped with fresh shrimp, spring mix, and wow sauce.
Wasabi
Wasabi stick, fresh shrimp, asparagus, avocado, and crunch, wrapped in mame nori, topped with eel sauce, wasabi mayo, and green tobiko.
Fire Cracker
Hamachi, jalapeño, cucumber, avocado, and cilantro, topped with spicy crabmeat, salmon, and atomic sauce, served flaming.
Maiko
Smoked salmon, crabmeat, cream cheese, cucumber, and masago, topped with tortilla chips, and eel sauce, served tempura fried.
Cali Crunch
Crabmeat, avocado, topped with eel sauce and sweet potato chips, served tempura fried.
Mercy
Spicy crunch and jalapeño, topped with spicy tuna.
Lobster
Lobster salad, avocado, and cream cheese, topped with crabmeat and atomic sauce.
Osaka
Shrimp tempura, asparagus, cream cheese, and masago caviar, topped with crabmeat, tai tempura, spicy mayo, and eel sauce, served torched.
Yokohama
Crabmeat, cream cheese, avocado, and soft shell crab, topped with spicy tuna and atomic sauce.
Marina
Crabmeat, lettuce, and four kinds of fish, tobiko, served with ginger dressing.
Bahama Mama
Baked spicy tuna and avocado, topped with tilapia and four kinds of house sauce.
Miller
Crabmeat, four kinds of fish, wrapped in a cucumber roll, served with sunomono sauce.
Arizona
BBQ eel, masago caviar, avocado, and cream cheese, topped with eel sauce, served tempura fried.
Volcano Scallop
Salmon and avocado, topped with baked scallop, spicy mayo, and crabmeat, served flaming.
Nagoya
Spicy tuna, cucumber, avocado, tai tempura, and cream cheese, topped with crabmeat and spicy crunch, served torched.
Flaming Dragon
Spicy tuna and cucumber, topped with seared tuna, and tataki sauce, served flaming.
White Kiss
Crabmeat, avocado, and lettuce, topped with escolar, jalapeño, and sriracha.
Seoul Drive
Bulgogi, lettuce, asparagus, and apple,, topped with crabmeat, spicy mayo, creamy sauce, and eel sauce, served torched.
Packers
Smoked salmon and avocado, topped with seared salmon, spicy mayo, and creamy sauce.
Totoro Kani
Snow crab and crabmeat, topped with spicy tuna and creamy sauce.
Appetizers from the Kitchen
Lobster Cigars
Lobster and crab salad, avocado, and cream cheese, rolled in a spring roll sheet and lightly fried, served with sweet chili sauce and eel sauce.
Gyoza
Pan fried pork dumplings.
Edamame
Vegetarian. Steamed edamame seasoned with salt.
Lettuce Wraps
Tender meat, fresh veggies, and gochujang sauce wrapped in green leaf lettuce choice of beef, spicy pork, or chicken.
Korean Bbq Taco (3)
Seasonal vegetables, Korean. BBQ style meat, and gochujang sauce served on a tortilla – choice of beef, spicy pork, or chicken.
Crab Cakes
Two jumbo crab cakes on a bed of greens, served with lobster sauce.
Shumai
Steamed Japanese shrimp dumplings.
Fried Calamari
Tempura fried calamari, served with spicy aioli sauce.
Sweet & Spicy Gyoza
Pan fried dumplings sautéed with sweet and spicy sauce.
Chicken Tempura
Tempura fried chicken and vegetables.
Monkey Brain
Jumbo mushrooms stuffed with crab, served with eel sauce, spicy aioli, and sweet potato chips.
Spicy Edamame
Vegetarian. Steamed edamame sautéed in spicy chili sauce.
Wasabi Shumai
Wasabi infused steamed Japanese pork dumplings.
Shrimp Tempura
Tempura fried shrimp and vegetables.
Ika-yaki
Grilled squid drizzled with teriyaki sauce and served with house ponzu.
Vegetable Tempura
Tempura fried vegetables.
Agedashi Tofu
Vegetarian. Lightly fried tofu served in a hot ginger soy broth.
Soft Shell Crab
Lightly crusted soft shell crab served with spicy aioli sauce.
Rice & Noodle Dishes
Fried Rice
House made fried rice with your choice of protein.
Tonkotsu Ramen
Traditional egg noodles served in a creamy pork broth. Topped with fish cake, soft-boiled egg, chasu pork belly, seasoned corn and scallions.
Shoyu Ramen
Traditional egg noodles served in a savory soy and pork based broth. Topped with fish cake, soft-boiled egg, chasu pork belly, seasoned corn and scallions.
Spicy Miso Ramen
Traditional egg noodles served in a spicy miso broth. Topped with fish cake, soft-boiled egg, chasu pork belly, seasoned corn and scallions.
Yakisoba
Egg noodles and vegetable mix sautéed in teriyaki sauce – choice of beef, shrimp, or chicken.
Udon
Traditional Japanese noodle soup, served with shrimp tempura.
Entrées from the Sushi Bar
Sushi Dinner Deluxe
12 pieces of chef’s choice nigiri served with a California roll.
M-k-e Combo
Badger crunch roll, packers roll, M-K-E roll.
Spicy Combo
Spicy tuna roll, kamikaze roll, five spice roll.
Love Boat
8 pieces of chef’s choice sashimi, 6 pieces of chef’s choice nigiri, served with a Las Vegas, dragon, and a California roll.
Sashimi Dinner Deluxe
16 pieces of chef’s choice sashimi served with a California roll.
Wasabi Dinner
8 pieces of chef’s choice sashimi, and 6 pieces of chef's choice nigiri.
Crunch Combo
Crunch roll, California crunch roll, Spicy Crunch roll.
Jewelry Bowl
Assorted diced sashimi, mixed greens, and cho gochujang sauce. Served on a bed of rice.
Sushi Dinner Regular
8 pieces of chef’s choice nigiri served with a California roll.
Sashimi Dinner Regular
12 pieces of chef’s choice sashimi served with a California roll.
Party Boat L
18 pieces of chef’s choice sashimi, 15 pieces of chef’s choice nigiri, served with a salmon roll and a tekka roll.
Chirashi Sushi
Chef’s choice assortment of sashimi served over a bed of sushi rice.
Party Boat Xl
25 pieces of chef’s choice sashimi, 20 pieces of chef’s choice nigiri served with a rainbow, salmon, and a tekka roll.
Entrées from the Kitchen
Sweet N Sour Chicken Bowl
Tempura chicken mixed in sweet n sour sauce and seasonal vegetables. Served on a bed of white rice.
Beef Bibimbop
Beef bulgogi, vegetable mix, sesame rice, pan fried egg, and gochujang sauce.
Chicken Katsu
Panko battered deep fried chicken breast served with sautéed vegetables, steamed white rice, and katsu sauce.
Spicy Pork
Tender pork belly, marinated in chili spices, served with sautéed vegetables and steamed white rice.
Spicy Garlic Prawns
Jumbo shrimp cooked in garlic butter, served with pico de gallo, sautéed vegetables, and wasabi mashed potatoes.
Bulgogi
Tender ribeye marinated in Asian pear soy sauce, served with sautéed vegetables and steamed white rice.
Kalbi
Korean style short ribs served with sauteed vegetables and steamed white rice.
Appetizers from the Sushi Bar
Crispy Rice Tartare
Crispy rice topped with spicy tuna, jalapenos, and masago. Drizzled with eel sauce and spicy mayo.
Trio Carpaccio
Tuna, salmon, and scallop flavored with cilantro and pepper, served with yuzu lemon vinaigrette.
Mebachi
Peppered big eye tuna seared and served on a bed of spring mix with ponzu and yuzu sauces.
Summer Roll
Spicy tuna, spring mix lettuce, and asparagus wrapped in soy paper.
Ahi Tuna Tartare
Ahi tuna, caviar, avocado, and scallions served with eel sauce on a wonton chip.
Hamachi Ponzu
Yellow tail, with jalapeño and ponzu sauce.
Tokyo Tower
Spicy tuna, snow crab, avocado, and masago served with eel sauce.
Poki Tuna
Diced ahi tuna, seaweed salad, avocado, and chili oil.
Soup & Salads
Wasabi Greens
Spring mix with creamy house ginger dressing.
Miso Soup
Soup that is made from miso paste.
Cucumber Mint Salad
Thinly sliced cucumber and Japanese mint leaves served with yuzu dressing.
Wakame Salad
Seaweed salad served on top of spring mix, with sunomono sauce.
Sushi Bar Selections
Sake
Scottish salmon.
Maguro
Ahi tuna.
Hamachi
Yellow tail.
Smoked Salmon
Scottish Smoked Salmon.
Buri Toro
Yellowtail belly.
Tako
Octopus.
Tobiko
Flying fish roe.
Saba
Mackerel.
Unagi
BBQ freshwater eel.
Ikura
Salmon roe.
Ebi
Shrimp.
Tamago
Sweet egg.
Binncho Maguro
Albacore.
Ika
Squid.
Tai
Tilapia.
Botan Ebi
Sweet shrimp.
Hotategai
Sea scallop.
Hokkigai
Surf Clam
Kanikama
Crab stick.
Masago
Smelt roe.
Escolar
Escolar.
Suzuki
Striped sea bass.
Drinks to Go
Bottled Soda
Coke, diet coke, sprite, lemonade.
Ramune (japanese Soft Drink)
Assorted flavors.
Sprecher
Root beer.
Wasabi Dinner Platters
Chicken Teriyaki Platter
Grilled chicken in teriyaki sauce. Served with half California roll, miso soup, tempura, and a side salad.
Shrimp Teriyaki Platter
Grilled jumbo shrimp in teriyaki sauce, topped with mango pico de gallo. Served with half California roll, miso soup, tempura, and a side salad.
Salmon Teriyaki Platter
Grilled teriyaki salmon, served with half California roll, miso soup, tempura, and a side salad.
Tofu Teriyaki Platter
Grilled tofu in teriyaki sauce. Served with half California roll, miso soup, tempura, and a side salad.
Desserts
Chocolate Soufflé
Rich decadent chocolate cake served with green tea ice cream.
Tempura Ice Cream
Vanilla ice cream wrapped with pound cake battered and deep fried.
Mochi Ice Cream
Japanese style ice cream wrapped in sticky rice dough choice of flavors mango, strawberry, red bean, or coffee.
Green Tea Ice Cream
Green tea flavored ice cream.
