Shogun
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Rolls or Hand Rolls (Cooked Rolls)
Godzilla Roll
Lightly fried spicy kani, mango with sweet chili sauce.
California Roll
Crabmeat, avocado and cucumber.
Shrimp Tempura Roll
Spicy California Roll
Crispy Tuna Roll
Light fried spicy tuna, avocado with eel, spicy mayo, tobiko, scallion.
Crispy Salmon Roll
Light fried spicy salmon, avocado with eel, spicy mayo, tobiko, scallion.
Spicy Crabmeat Roll
Eel Avocado Roll
Spider Roll
Soft shell crab, avocado, cucumber, lettuce inside with eel sauce.
Salmon Tempura Roll
Crab Tempura Roll
Eel Cucumber Roll
Chicken Tempura Roll
Boston Roll
Shrimp, lettuce, cucumber and mayo.
Shrimp Cucumber Roll
Futomaki
Crab stick, egg custard, cucumber, avocado and pickle.
White Tuna Tempura Roll
Appetizer (App From Kitchen)
Crab Rangoon (6)
Edamame
Boiled Japanese soy beans.
Shumai
Steamed or deep fried shrimp dumplings.
Squid Yaki
Grilled whole squid.
Tempura
Battered fried shrimp or chicken or fish and vegetables.
Harumaki
Japanese spring roll.
Crispy Calamari
Tempura battered squid.
Vegetable Tempura
Chicken Yakitori
Grilled chicken on skewer.
Crispy Chicken Nuggets (8)
With special sauce.
Sesame Ball (8)
Beef Negimaki
Scallion wrapped in thinly sliced beef with teriyaki sauce.
Soft Shell Crab
Deep fried soft shell crab.
Age Tofu
Gently fried bean curd.
Rolls or Hand Rolls (Chef's Special Rolls)
Dancing Dragon Roll
Shrimp tempura, avocado and cream cheese with spicy crabmeat on top.
Yummy Roll
Shrimp tempura, cream cheese, crab meat and cucumber w. avocado on top.
Hot Girl Roll
Spicy tuna, avocado with tuna, salmon and white tuna on top.
Fox Lady Roll
Yellowtail, salmon, avocado inside, top with spicy tuna roll.
Fantastic Roll
Shrimp, crabmeat and avocado, fried in tempura batter.
Shogun Roll
King crab, cream cheese, avocado, fried in tempura batter, top with mango salsa 3 kinds of sauces.
Temptation Roll
Spicy crabmeat and avocado with eel, shrimp and red tobiko on top.
Volcano Roll
White tuna, avocado, crabmeat, fried in tempura batter.
Crazy Horse Roll
Tuna, yellowtail, salmon, avocado, cucumber wrapped with kelp seaweed.
Sexy Roll
Spicy tuna, avocado inside, topped with black pepper tuna and eel, avocado, eel wasabi sauce, masago and scallion.
Fire & Ice
Spicy tuna, cream cheese, white tuna, avocado, jalapeño& kani wrapped with rice paper, then lightly fried, topped with crispy beef, spicy aioli, wasabi aioli, eel sauce and Thai chili sauce.
Lobster Rock And Roll
Lobster tempura, mango, cucumber topped with spicy crab, side with lobster tempura, glaza with lobster sauce..
Wild Fushion
Shrimp tempura, avocado, spicy tuna, with seared filet mignon, chef’s special sauce and peanut jalapeno siracha.
Waterfront Roll
Salmon tempura, avocado, topped with fresh salmon, spicy sauce, crunch.
Ocean Roll
Tuna, salmon, asparagus inside, topped with white tuna, salmon, eel and mango sauce, sweet chili rice pearl.
Outstanding Roll
Shrimp tempura with eel, avocado, tobiko on top.
Paradise Roll
Spicy lobster salad, shrimp tempura, banana tempura, soy bean sheet, eel and mango sauce.
Two Thumbs Roll
Soft shell crab, spicy tuna, avocado, soy bean sheet, eel and spicy sauce.
Amazing Tuna Roll
Deep fried white tuna, spicy tuna, crunch inside, topped with pepper tuna, served with eel, mango, wasabi sauce, scallion and masago.
Halloween Roll (on Fire)
Tuna, salmon, asparagus inside, topped with white tuna, salmon, eel and mango sauce, sweet chili rice pearl.
Battera Roll
Layers of spicy tuna , eel, avocado, white tuna, spicy mayo sauce.
Rainbow Tobiko Roll
Shrimp tempura, mango and asparagus, topped with lobster salad and four kinds of tobiko.
Passion Roll
Seared paper, white tuna, fresh mango inside, top with spicy kani, seaweed salad and spicy Thai chilli sauce.
Rainbow Naruto (no Rice)
Tuna, salmon, yellowtail, crab, avocado wrapped in paper thin cucumber with ponzu sauce.
Rolls or Hand Rolls( Raw Fish Rolls)
Philadelphia Roll
Smoked salmon, avocado and cream cheese.
Spicy Tuna Roll
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Alaska Roll
Salmon, avocado and cucumber.
Spicy Yellowtail Roll
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Spicy Salmon Roll
Light fried spicy salmon avocado with eel spicy mayo tobiko and scallion.
Salmon Roll
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Tuna Roll
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail Roll
Consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.
Christmas Roll
Tuna, avocado and tobiko.
Rainbow Roll
Crab stick, cucumber and avocado inside with assorted fish on top.
White Tuna Roll
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Hibachi (Side Order)
Fried Rice
Stir Fried Noodle
Shrimp
Filet Mignon
Ny Strip Steak
Chicken
Lobster
2 tails.
Scallop
Hotategai. thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
Vegetable
No shrimp.
Rolls or Hand Rolls (Vegetable Rolls)
Avocado Roll
Sushi roll prepared with avocado.
Cucumber / Avocado Roll
Aac Roll
Avocado, asparagus and cucumber.
Cucumber Roll
Avocado Cheese Rolll
Avocado, asparagus and cucumber.
Oshinko Roll
Salmon avocado and cucumber.
Asparagus Roll
House Vegetable Roll
Cucumber, avocado, lettuce, carrot and oshinko.
Sweet Potato Tempura Roll
Vegetable Dragon Roll
Cucumber and asparagus with avocado on top.
Hibachi Dinners
Chicken
Filet Mignon
Shrimp
Ny Strip Steak
Yakiniku Beef
Shredded steak cooked with green pepper, onion, carrots.
Scallop
Hotategai. thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
Salmon
Sake. consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.
Lobster
2 Tails.
Tuna
Maguro. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Calamari
Vegetable
(No shrimp).
Sword Fish
Soup
Miso Soup
Soybean paste soup with soft tofu, scallion and wakame seaweed.
Shogun Soup
Scallop, shrimp, red snapper, crab, tofu, vegetable and spicy.
Clear Soup
Seafood Soup
Scallop, shrimp, red snapper, crab, fish cake and vegetable.
Sushi Bar Entrée
Sushi Dinner
10 Pieces of chef’s choice sushi with tuna roll.
Love Boat For Two
10 Pieces of sushi, 18 pieces of sashimi with dancing dragon roll, hot girl roll.
Sushi For Two
18 Pieces of sushi with California roll, yummy roll.
Spicy Maki Combo
Spicy tuna, spicy salmon and spicy yellowtail roll.
California Roll Dinner
California roll, spicy California roll & California tempura roll.
Sushi & Sashimi Combo
5 Pieces of sushi, 9 pieces of sashimi with California roll.
Happy Combo
California roll, spicy tuna roll, ell avocado roll.
Unagi Don
Grilled eel with eel sauce on sushi rice.
Sashimi Dinner
18 Pieces of chef’s choice sashimi.
Tekka Don
12 Pieces of tuna sashimi on sushi rice.
Vegetable Maki Combo
Cucumber, avocado, asparagus & house vegetable roll.
Cooked Sushi Dinner
8 Pieces of chef’s choice sushi with California roll.
Chirashi Sushi
Assorted fish on sushi rice.
Appetizers (App From Sushi Bar)
Black Pepper Tuna Tataki
Seared black pepper tuna with ponzu sauce.
Sushi Appetizers
4 pieces sushi.
Tuna Avocado Tartar
Chopped tuna, avocado with sesame dressing.
Seafood Ceviche
Shrimp, octopus, white tuna in peruvian citrus dressing.
Yellowtail Jalapeño
Yellowtail, jalapeño with ponzu sauce, cilantro oil.
Kani Special
Crabmeat, avocado wrapped in paper thin cucumber.
Tuna Wasabi Dumpling
Wasabi, tobiko, avocado, tossed with crunch.
Escolar Carpaccio
Seared escolar, tomato, scallion with yuzu citron dressing.
Tuna Tataki
Seared tuna with ponzu sauce.
Sashimi Appetizers
8 pieces sashimi.
White Tuna Togarashi
Seared chili pepper white tuna with eel spicy mayo wasabi sauce, scallion, masago.
Salad
Kani Salad
Crab stick, cucumber, tobiko, Choice of spicy or not spicy
Seaweed Salad
Marinated seaweed with spring mix.
Spicy Crab Jalapeno Salad
Lightly fried jalapeno, cream cheese, spicy crab, tobiko and scallions.
Avocado Salad
Sliced avocado over organic spring mix with special dressing.
Garden Salad
Octopus Salad
Pickled onion, yuzu soy, olive oil, arugula, garlic chips.
Hibachi Combination
Lobster & Ny Strip Steak
Chicken
Seafood Deluxe
Lobster, shrimp and scallop.
Shogun Special (for 2)
Filet mignon, lobster and shrimp.
Ny Strip Steak
Filet Mignon
Lobster
2 tails.
Lobster & Filet Mignon
Scallop
Hotategai. thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
Kitchen (Katsu)
Chicken Katsu
Fried breaded chicken cutlet with katsu sauce.
Tonkatsu
Fried breaded pork cutlet with katsu sauce.
Kitchen (Noodle)
Beef Yaki Udon Or Soba
Stir fried.
Chicken Udon
Chicken and vegetable with noodle soup.
Chicken Yaki Udon Or Soba
Stir fried.
Shrimp Yaki Udon Or Soba
Stir fried.
Nabeyaki Udon
Shrimp, chicken, egg and vegetable with noodle soup.
Yosenabe
Shrimp, scallop, fish cake, crab stick, vegetable with noodle soup.
Hibachi Kid's Meals
Chicken
Ny Strip Steak
Shrimp
Ebi.
Kitchen (Teriyaki)
General Tso’s Chicken
Chicken
Ny Strip Steak
Shrimp
Salmon
Sake. consuming raw or undercooked meats poultry shellfish or eggs may increase your risk of foodborne illness.
Seafood Combo
Shrimp, scallop, lobster.
Vegetable
No shrimp.
Filet Mignon
Lobster
2 tails.
Tofu
Inari.
Scallop
Hotategai. thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risks of foodborne illness.
Kitchen (Tempura)
Shrimp Tempura
Battered fried shrimp and vegetables.
Chicken Tempura
Vegetable Tempura
Shogun Special Tempura
Shrimp, scallop, fish, crab and vegetables.