Chef Paz Restaurant

Ceviche Of Fish

The amazing taste of ceviche made with fresh chunks of fish marinated in lime juice and limo chili, garnished with red onion. Like silk in your mouth, served with sweet potatoes and corn.

Peruvian Empanada

Pasties stuffed with cheese, chicken, or beef.

Salchipapa

Crunchy French fries and delicious angus beef sausage covered with our favorite gulf sauce, olive sauce and huancaina sauce.

Anticucho

Beef heart marinated, skewered and seared over the grill. This is a very typical and popular Peruvian dish. Served with golden potatoes, corn and huancaina sauce.

Papa A La Huancaina

A feast for the senses! Potato covered with Andean cream-milk, cheese, Peruvian yellow pepper and secrets of Huancayo.

Colombian Empanada - Beef

Pasties stuffed with beef and potato filling.

Salchiyucca

Crunchy fried yucca sticks and delicious angus beef sausage covered with our favorite gulf sauce, olive sauce and huancaina sauce.

Ceviche Of Mixed Seafood

The amazing taste of ceviche made with fresh chunks of fish, mussels, calamari and shrimp marinated in lime juice and limo chili, garnished with red onion. Like silk in your mouth, served with sweet potatoes and corn.

Crispy Yucca With Cheese Sauce

A new experience for all the senses. Yucca boiled and fried accompanied with a natural andean cream made from cheese.

Lomo Saltado (sautéed Lomo Steak)

Soft pieces of tenderloin, bright tomatoes, and onions are sautéed with soy sauce in a fiery wok seasoned in flames along with the Chef’s secrets. Served with french fries and white rice.

Arroz Con Pollo (rice With Chicken)

This plate is a Peruvian icon. Succulent and moist, a northern Peruvian plate of chicken with tasty rice in a dazzling cilantro sauce.

Seco De Res (beef Stew With Cilantro Sauce)

Tender pieces of beef slowly cooked for hours with Inka’s chili and Jora beer. Served with delicious pinto beans and white rice.

Beef Fried Rice

Lomo A La Huancaina

Grilled beef tenderloin served in a base of huancaina sauce, golden potato, broccoli, and rice.

Triology

Ceviche, paella, and jalea.

Grilled Chicken Fried Rice

Inka Paella

A popular Spanish dish but made with a Peruvian flavor. Shrimp, calamari and mussels sautéed with the chef’s secret spices. This dish will captivate you.

Tallarin Huancaina - Lomo

Traditional - A Peruvian classic. Linguine pasta smothered in bright yellow cream sauce topped with sauteed lomo steak.

Tallarin Huancaina W. Grilled Rib Eye

A Peruvian classic. Linguine pasta smothered in bright yellow cream sauce served with grilled rib - eye.

Mar Y Tierra

The perfect combination of tenderloin and shrimp, sautéed with onions, tomatoes, and French fries on high flames, accompanied with white rice.

Arroz Chaufa De Mariscos (fried Rice With Seafood)

Aphrodisiacal mix of fried rice and shellfish. Fusion of Peruvian and Chinese food with a creole flavor.

Tallarin Verde - With Grilled Chicken

Creamier and milder than the Italian version, this pesto pasta is often served with a typical Peruvian style Grilled Chicken.

Fried Fish Fried Rice

Escabeche De Pescado

Fried fish made with onions, red peppers and marinated in vinegar. Served with boiled sweet potato or one side of your choice.

Salteado De Mariscos (saute Of Seafood)

Fresh and sautéed shellfish, onions and tomatoes prepared in the traditional Peruvian manner sautéed in high flames. Served with French fries and white rice.

Chicken “anticucho”

Grilled chicken breast marinated in Peruvian spices. Served with french fries and salad.

Bistec A Lo Pobre

Grilled rib-eye steak, French fries, fried eggs, and sweet plantains.

Tacu Tacu Chef Paz - Seco

Rice and canary bean pancake with beef stew cilantro sauce.

Tacu Tacu Chef Paz - Steak

Rice and canary bean pancake with a juicy grilled rib eye steak topped with a fried egg.

Tallarin Verde - Grilled Rib Eye

Creamier and milder than the Italian version, this pesto linguine pasta is often served with a typical Peruvian style.

Fried Seafood And Fish (jalea)

Great to share! Crispy pieces of fish, shrimp with mussel’s and calamari, with an unmatched taste accompanied with golden yucca, tartar sauce and topped with Creole Sauce (onion, tomatoes, lemon, cilantro, and olive oil)

Fried Sweet Plantain

White Rice

Green Cilantro Rice

Fried Yucca

French Fries

Boiled Sweet Potatoes

Golden Potatoes

Green Sauce - 8 Oz

Pinto Beans

Chicken Noodle Soup - Medium

Chicken Noodle Soup - Large

Chupe De Camarones - Medium

A light fish consomme with shrimp, rice, Peruvian corn with cheese and a touch of cream.

Ensalada De La Casa (house Salad)

Lettuce, tomatoes, and cucumber.

Imported Soda

Inca kola.

Soft Drinks

Pepsi products.