Three Lions Pub
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Starters
Poutine
Chips, cheese and gravy.
Cauliflower Bites
Roasted cauliflower bites in your choice of sauce. Buffalo | BBQ | Honey Habanero | Lion's Dry Rub | O Sauce | Sweet Chili (V)
Cheese Curds
When in WI! Beer battered cheese curds from Clock Shadow Creamery, in Walker's Point. 6oz of cheesehead heaven served with a side of ranch dressing.
Giant Pretzel
Biggest pretzel you'll see in this city. 24oz of pretzel from Milwaukee Pretzel Company, toasted to golden brown perfection then lightly salted. Served with honey mustard and beer cheese.
Appetizer Onion Rings
Stout battered onion rings. Served with a side of BBQ sauce.
Pork Belly Bites
Crispy pork belly bites. Tossed in your choice of sauce.Buffalo | BBQ | Honey Habanero | Lion's Dry Rub | O Sauce | Sweet Chili
Ribs App
Half rack of ribs that are served 1/2 Lions’ Dry Rub seasoning, 1/2 BBQ Sauce
Scotch Egg
A true British classic. A hard boiled egg, wrapped in ground, seasoned, pork sausage, breaded and deep-fried to a delicious golden brown. Served as halves with cilantro aioli.
Traditional Wings
1 # bone-in wings in your choice of house made wing sauce. Served with ranch or blue cheese dressing.
Spinach Artichoke Dip
Artichokes, spinach, cream cheese, parmesan cheese, side of naan bread, celery, and carrot sticks
Boneless Wings
10oz of succulent, breaded chicken fillets, tossed in one of our housemade wing sauces, served with a side of ranch or blue cheese
Soups
Chicken Cheddar Soup
A spicy jalapeno and cheddar soup with tender fillets of chicken breast.
Tomato Basil Soup
Tomato basil soup, rich with ripe tomatoes and fresh basil. Available in cup or bowl sizes.
Baked Tomato
house-made tomato soup, mozzarella & cheddar grilled cheese sandwich
Seasonal Soup
Seasonal soup, choice of cup or bowl sizes.
Salads
Gala Apple Salad
Crisp mixed greens, blue cheese crumbles, julienne red onions, candied walnuts, gala apples and grape tomatoes, All tossed together in balsamic vinaigrette.
Salad Special
Caesar Salad
A bed of fresh romaine lettuce, Parmesan cheese and marble rye croutons. Tossed in our house-made Caesar dressing.
White Bean Salad
White beans, cucumber, cherry tomatoes, red onion, romaine lettuce, fresh herbs, micro greens and feta cheese with a lemon/garlic vinaigrette.
British Favourites
Cottage Pie
Stewed beef, vegetables, house Guinness gravy, mashed potatoes and cheese
English Fish 'n' Chips
Beer-battered, crispy, deep-fried Atlantic cod. Served with a healthy portion of "chips", a side of tartar sauce and mushy peas (substitute coleslaw if desired). A fish fry to satisfy Wisconsinites an Brits alike
Lion's Pasty
Light, flaky pastry filled with ground beef,peas and carrots, served on a bed of our airy mashed potatoes and finished with a healthy serving of our house-made beef gravy
Shepherd's Pie
Braised lamb shoulder and roasted vegetables stewed and topped with mashed potatoes.
Bangers & Mash
Pork Bangers, russet mash, crispy fried onion, green onion and carrot strings topped with onion gravy.
Chicken Curry
A medley of vegetables and chicken served in our house-made yellow curry sauce. Choose between rice, chips, half and half.
Burgers
Tnt Burger
Prime Angus beef topped with cheddar cheese, bacon, jalapeno cream cheese and fried jalapeno coins.
Lions' House Burger
8 oz steak burger, smoked Gouda cheese, corned beef, onion ring, horseradish cream sauce
Portabella Burger
Garlic marinated mushroom cap, fresh greens, tomatoes, bleu cheese, brioche bun
Burger Of The Week
Burger of the Week: Meat temperature options from rare to well done. Sides include chips, soups, salads, mashed potatoes, onion rings, and more. Choose your preference.
Belizean Burger
House-made black bean and red pepper patty, lettuce, tomato, jalapeño jam, grilled red pepper, red onion, red pepper aioli
Build Your Own Burger
BYO-BURGER .............. Prime Angus beef patty, lettuce, tomato add cheese - 1 swiss / cheddar / smoked gouda / pepperjack / American / bleu sauce - .75 bbq / buffalo/ sweet chili / honey mustard / bleu veg - 1 mushroom / jalapeño extra - 2 American bacon / English bacon / egg
Handhelds
Reuben
House seasoned corned beef, served with swiss cheese, sauerkraut and 1000 island dressing on marble rye.
Sauteed Veggie Wrap
Lettuce, tomato, sauteed peppers, red onion, squash, carrots, zucchini, feta cheese, tomato basil tortilla
Ultimate Grilled Cheese
Jalapeño cream cheese, cheddar cheese, smoked Gouda, Texas toast add bacon +2
Chicken Sarnie
Grilled or fried chicken breast, lettuce, tomato, brioche bun
Grouper Reuben
Breaded grouper, grilled marble rye, swiss cheese, coleslaw, chipotle aioli
Plates
Buddha Bowl
Roasted cauliflower, mushrooms, zucchini, peppers, red onion, white beans, ancient grains, avocado crema
Buffalo Chicken Mac
Homemade cheese sauce, Cavatappi pasta, herbed breadcrumbs, grilled buffalo chicken
Ancient Grains
brown rice, quinoa, barley, mushrooms, sauteed grape tomatoes, green onions, choice of protein
Braised Ribs
Half or full rack of ribs, choice of bbq or dry rub, british chips, coleslaw
Premium Sides/A La Carte
Large Side Slaw
Side Garlic Mashed
Side Mac & Cheese
Side Onion Rings
Side Vegetables
Squash, zucchini, onions and red peppers
Side Garden Salad
Mixed greens, tomato, onion and cucumber with your choice of dressing.
Side Caesar Salad
Piece Of Fish
Basket Of Chips
Jacket Potato
Baked potato, sour cream and butter
Dessert
Tiramisu
Lady fingers, coffee, mascarpone cheese, cocoa
Turtle Cheesecake
Caramel, pecans, chocolate
Sticky Toffee
Warm date sponge cake, Purple Door vanilla bean ice cream, custard and salted caramel
Beignets
House-made warm doughnuts dusted with powdered sugar and served with Nutella and orange-cayenne marmalade.