Jewel Of India
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Hours
Restaurant Details
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EntrΓ©e
Onion Bhaji
Serves four. Sliced onion coated in spicy chickpea flour batter and fried gently.
Chicken Tikka
Sevres four. Chicken marinated with spices, yoghurt, and roasted in tandoor.
Tandoori Chicken
4 Pieces chicken marinated in traditional yoghurt and spices and grilled in a tandoori oven
Vegetarian Samosa
Serves two. Pastry filled with potatoes and peas.
Tandoori Prawn
Six in a serve. Prawns mildly spiced, roasted, and roasted in tandoor.
Seafood Platter
Serves for two people. Fish Amritsari, prawn, and squid rings.
Malai Chicken Tikka
Serves four. Boneless chicken pieces marinated in spiced yoghurt and cooked in tandoor.
Reshmi Kebab
Chicken marinated with yoghurt with cream and cooked in tandoor.
Tandoori Drum Sticks
Serves two. Chicken drumsticks marinated with yoghurt, fresh herbs, spices, and roasted in tandoor.
Fish Amritsari
Serves four. Boneless fish coated with chickpeas, fresh herbs, spices, and gently fried.
Main Course
Vindaloo
A traditional dish from the state of Goa with a slight tangy taste (spicy).
Korma
Meat of choice cooked with crushed nuts and cream.
Saag
Pan fried spinach with fresh herbs and spices with meat of choice.
Butter Chicken
Chicken cooked in tomato, cream, and spices in thick butter gravy.
Madras Curry
A traditional South Indian dish prepared with a combination of ginger, garlic, onions, tomatoes, coconut with fresh herbs, and spices.
Lababdar
Chicken pieces with creamy mixture of ginger, garlic, tomatoes, herbs, and capsicum.
Mint And Coriander
Meat of choice marinated in mint, coriander, and cooked in onion tomato gravy.
Delight
Meat of choice cooked in North Indian spices with cream and dry.
Chicken (murg) Dopiaza
Chicken dopiaza has dominance of onions. Specific sweet and spicy taste.
Malai Methi
Mixture of cream with cashew paste and herbs. Served with fenugreek leaves (methi).
Chefs Special
Malai Kofta
Dumpling made with cottage cheese, dry fruits, and cooked in a creamy sauce.
Saag
Fresh spinach cooked with spices.
Paneer Tikka Masala
Marinated cottage cheese cooked in tandoor, finished with capsicum, onion, and creamy sauce.
Chilli Paneer
Cottage cheese pieces cooked in onion, capsicum, garlic, herbs, and fresh chilli.
Palak Kofta
Dumpling made with spinach, cottage cheese, dry fruits, cooked with spinach, and spices.
Chilli Mushroom
Mushroom pieces cooked in onion, capsicum, garlic, herbs, and fresh chilli.
Chilli Chicken
Chicken pieces cooked in onion, capsicum, garlic, herbs, and fresh chilli.
Chicken Manchurian
Dumplings of chicken with spices, corn flour, mixed with garlic, ginger, and onion capsicum topped with coriander.
Veg Manchurian
Dumplings of diced vegetables with spices, corn flour, mixed with garlic, ginger, and onion capsicum topped with coriander.
Lunch Special Pack
Any half curry and half rice with one naan. (Butter chicken, lamb rogan josh, beef vindaloo, and dal tadka or veg korma).
Soft Drinks
Diet Coke
A refreshing, zero-calorie cola beverage with a crisp, clean taste.
Fanta
Orange soda with natural flavors and caffeine-free.
Sprite
Coke Zero
Coke
Lift
A carbonated soft drink, part of the Indian soda offerings.
Lassi
Traditional Indian yogurt-based drink; options include mango, rose, and salty.
Mineral Water
Crisp and refreshing hydration
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Orange Juice
Classic citrus refreshment.
Breads
Roti
Made with 100% organic whole meal flour.
Garlic Naan
Touch of garlic in added to flavor this bread.
Mint Paratha
Light touch of fresh mint on the bread.
Cheese And Garlic Naan
Stuffed with cheese and garlic.
Vegetable Paratha
Bread stuffed with mildly spiced potatoes, onions, and peas.
Laccha Paratha
Style of paratha turns out crispy and with several layers.
Masala Kulcha
Naan bread filled with lightly spiced potatoes.
Onion Kulcha
Naan bread stuffed with chopped onions.
Chilli Cheese Naan
Stuffed with capsicum, cheese, and added with fresh herbs.
Onion Cheese Naan
Stuffed with onion, cheese, and added with fresh herbs.
Seafood
Goan Curry Prawns
Fresh fish cubes in coconut milk cooked in South Indian style.
Vindaloo Prawns
A traditional dish from the state of Goa with a slight tangy taste (spicy).
Goan Curry Fish
Fresh prawn cubes in coconut milk cooked in South Indian style.
Vindaloo Fish
A traditional dish from the state of Goa with a slight tangy taste (spicy).
Masala Fish
Meat of choice cooked with basic herbs, spices, and flavored with fresh coriander.
Korma Prawns
Meat of choice cooked with crushed nuts and cream.
Masala Prawns
Meat of choice cooked with basic herbs, spices, and flavored with fresh coriander.
Malabar Fish
Fragrant curry with the traditional flavors of Malabar in India. Served in a coconut based sauce.
Malabar Prawns
Fragrant curry with the traditional flavors of malabar in India. Served in a coconut based sauce.
Desserts
Gulab Jamun
Reduced milk dumpling in light sugar syrup.
Mango Kulfi
Homemade mango ice cream
Pista Kulfi
Homemade ice cream with nuts
Rice Dishes
Pulao Rice
Basmati rice sautΓ©ed with onion, ginger, garlic, and spices.
Lamb Biryani
Rice pilau cooked with lamb and aromatic herbs and spices
Vegetable Biryani
Rice pilau cooked with mixed vegetables and aromatic herbs and spices
Plain Rice
Basmati Rice
Chicken Tikka Biryani
Biryanis are an aromatic Indian stir fried basmati rice dish.
Coconut Rice
Rice fried with desiccated coconut and herbs
Chicken Biryani
Rice pilau cooked with Chicken Tikka and aromatic herbs and spices
Chicken Schezwan Fried Rice
Chicken fried rice bursting with flavours of ginger, garlic and soya sauce
Fish Biriyani
Rice pilau cooked with fish and aromatic herbs and spices.
Prawn Biriyani
Rice pilau cooked with prawns and aromatic herbs and spices.
Vegetable Dishes
Chana Masala
A classic vegetarian Indian recipe featuring chickpeas, tomatoes, and spices.
Bombay Potatoe
Potatoes cooked with spices cumin and fresh herbs
Cottage Cheese And Peas Curry
Cottage cheese, peas slow cooked in a savory sauce of tomatoes, onions, herbs tempered with roasted cumin, and fenugreek.
Cottage Cheese And Spinach Curry
Pan fried spinach with fresh herbs and spices with the pieces of paneer.
Potatoes And Peas Curry
Potatoes, peas slow cooked in a savory sauce of tomatoes, onions, herbs, tempered with roasted cumin, and fenugreek.
Butter Paneer
Paneer and peas simmered in creamy tomato based sauce.
Veg Korma
Vegetables cooked with crushed nuts and cream.
Dal Makhani
Black lentils slow cooked with aromatic butter cream and ginger.
Dal Tadka
Lentil curry in variety of spices and simmered over slow fire.
Kadhai Paneer
Stir fried cottage cheese with tomatoes, coriander, ginger, and capsicum.
Kids Menu
Fish Finger With Chips
Fish fingers coated in a blend of Indian spices and breadcrumbs, deep-fried, served alongside crispy chips.
Chicken Nuggets And Chips
Crispy Chicken Nuggets Paired with Golden Fries
Squid And Chips
Battered squid rings, typically served with a side of chips and a mild dipping sauce.
Sweet Butter Chicken With Rice
Sweet Mango Chicken With Rice
Sides/Condiments
Raita
Indian style churned yoghurt with sweet spices.
Pickles
Assorted Indian pickles, options include chili, mango, and a mixed variety.
Sweet Mango Chutney
Ripe mangoes combined with sugar and a hint of spices, creating a sweet and tangy condiment.
Mint Sauce
A blend of fresh mint and yogurt, often infused with coriander and a hint of spices.
Green Salad
Dices of cucumber, onion, and tomatoes.
Papadum
Four in a serve. Rice and lentils flour crunches.
Tamarind Chutney
Tamarind chutney is made by simmering tamarind with jaggery, spices, and sometimes dates, resulting in a sweet and tangy condiment.