Rameshwaram Cafe

Masala Dosa

1 piece of chef spl potato masala served with chutney. Dosa is a crispy pancake made with fermented rice and lentils.

Masala Uttapam

1 piece of thick dosa loaded with onions, tomato, chili and coriander. Dosa is a crispy pancake made with fermented rice and lentils.

Onion Uttapam

1 piece thick dosa loaded with onions. Dosa is a crispy pancake made with fermented rice and lentils.

Special Open Masala Dosa

1 piece. Dosa is a crispy pancake made with fermented rice and lentils. Must try dusted with chef spl masala, potato masala and other ingredients.

Butter Masala Dosa

1 piece of chef spl potato masala served with sambar and 2 types of chutneys. Dosa is a crispy pancake made with fermented rice and lentils.

Ghee Masala Dosa

1 piece of chef spl potato masala served with chutney. Dosa is a crispy pancake made with fermented rice and lentils.

Ghee Dosa

1 piece bangalore spl served with sambar and 2 types of chutneys. Dosa is a crispy pancake made with fermented rice and lentils.

Kali Dosa

2 pieces soft dosa. Dosa is a crispy pancake made with fermented rice and lentils. Served with sambar and 2 types of chutneys.

Plain Dosa

1 piece of bangalore style dosa served with chutney. Dosa is a crispy pancake made with fermented rice and lentils.

Butter Dosa

1 piece of bangalore spl served with sambar and 2 types of chutneys. Dosa is a crispy pancake made with fermented rice and lentils.

Podi Masala Dosa

1 piece of chef spl potato masala and homemade podi dusted. Served with sambar and 2 types of chutneys. Dosa is a crispy pancake made with fermented rice and lentils.

Podi Dosa

1 piece of chef spl homemade podi dusted. Served with sambar and 2 types of chutneys. Dosa is a crispy pancake made with fermented rice and lentils.

Lemon Rice

Lemon-infused marinated rice with other ingredients and served with chutney.

Puliyogare

Karnataka-style tamarind rice served with chutney.

Ven Pongal

It’s made with rice, split yellow mung dal, ghee, cumin, ginger, pepper, curry leaves and served with chutney.

Tamarind Rice

Tamil nadu-style tangy rice served with chutney.

Cho Cho Bath

1 scoop khara bath and 1 scoop kesari bath.

Kesari Bath

It's made with semolina and ghee (sweet).

Bisi Bale Bath

Flavorsome spicy and tangy meal made with lentils, rice, mixed vegetables and super aromatic spice powder.

Khara Bath

It's made with semolina mix veggies, curry leaf and spices, served with chutney.

Bidadi Thatte Idli

1 piece. Served with sambar and 2 types of chutneys.

Karam Garlic Idli

1 piece. Must try idly marinating with gingelly oil and garlic (spicy). Idli's steamed cake is made from fermented rice and lentils.

Butter Idli

1 piece. Idli steamed cake is made from fermented rice and lentils. Served with sambar and 2 types of chutneys.

Butter Podi Idli

1 piece. Chef spl homemade podi. Idli steamed cake is made from fermented rice and lentils. Served with sambar and 2 types of chutneys.

Ghee Podi Idli

1 piece.

Ghee Idli

1 piece. Idli steamed cake is made from fermented rice and lentils. Served with sambar and 2 types of chutneys.

Uddina Vada

2 pieces. Bangalore style vada served with chutney and sambar.

Fried Idli

1 piece. Idli fried and dusted with chef-special masala. Served with chutney.

Punugulu

6 pieces. Vijayawada style made and served with peanut chutney.

Santha Bonda

5 pieces. Made of onion and green chili uniqueness of this recipe is the crispiness. Served with chutney.

Mini Tiffin

Dosa, Vada, Pongal, Kharabath, Sweet & Coffee.

Mango Lassi

Masala Tea

Soda

Refreshing selection of sodas: Coca-Cola, Diet Coca-Cola, Sprite.

Rose Milk

Filter Coffee

Chocolate Dosa

1 piece. Loaded with delicious chocolate.