Lebnani House

Mixed Grill (family Size)

Serves 4-6 people.

Mixed Grill

Plate of grilled veal, chicken, and kabab, served with French fries or rice with grilled vegetables.

Shish Tawooq

Juicy marinated chargrilled chicken pieces, served with French fries or rice with grilled vegetables.

Lebnani House Chicken Shawarma

Marinated grilled chicken breast with peanut butter on a skewer with pickles, garlic sauce and your choice of fries or rice.

Lebnani House Beef Shawarma

Beef fillet marinated in chef's special spices, served on a skewer with pickles, onions, tahini sauce, and fried potato on the side.

Kafta Kebab

Grilled kabab (veal & lamb) mixed with onions, parsley, and spices, served with French fries or rice and grilled vegetables.

Lamb Chops

Seasoned lamb chops, grilled to perfection and served with French fries or rice and grilled vegetables.

Yogurt Kebab

Three skewers of kafta kebab covered in cooked yogurt sauce topped with fried bread, pine nuts and parsley.

Sugaf

Juicy marinated chargrilled beef pieces, served with French fires or rice with grilled vegetables.

Telar Kebab

Grilled kabab (veal and lamb) mixed with traditional cheese, served with French fries, Rice, or grilled vegetables.

Hummus

Boiled chickpea paste mixed with tahini, olive oil, and lemon juice.

Hummus W/ Pine Nuts

Hummus topped with pine nuts.

Muttabal

Grilled eggplant mashed and mixed with virgin olive oil, garlic, tahini, and special seasoning.

Beetroot Muttabal

Chopped beetroot mixed with tahini, walnuts, garlic, and an olive oil dressing.

Hummus Trio

Three kinds of hummus: bekmaz, pesto, and beetroot.

Grape Leaves

Grape leaves stuffed with seasoned rice with chopped tomatoes, onions, and minced parsley with an olive oil drizzle.

Mashrouha Flatbread

Minced beef with mixed cheese and vegetables spread on a flatbread dough and served hot from the oven.

Chicken Fatteh

Fried Arabic bread covered in a layer of chicken and cooked yogurt, garnished with pine nuts, parsley, and sumac.

Pistachio Chicken Bites (3)

Fried panko crusted chicken spheres stuffed with pistachio butter and mozzarella cheese; topped with the chef's special pistachio aioli. Three pieces per order.

Armenian Lahmeh Bil Ajin

12" round flatbread topped with seasoned ground beef & minced veggies.

Eggplant & Beef Fatteh

Fried Arabic bread covered in a layer of eggplant and cooked yogurt, topped with beef cubes, garnished with pine nuts, parsley, and sumac.

Halloumi Cheese (4)

Grilled halloumi cheese pieces.

Chicken Basil Rolls (4)

Four rolls filled with pieces of chicken breast, basil, and cheese, cooked in the Chef's spices.

Beef Fillet Bil Ajin

Fresh dough covered in beef fillet strips, olive oil, and the Chef's special spices, cooked in a regular Arabian oven.

Hummus With Meat

Hummus topped with cooked pieces of veal, olive oil, and pine nuts.

Kubbeh (3)

Fried bulgur wheat shell stuffed with seasoned minced ground beef and nuts. Three pieces per order.

Zaatar & Cheese Manoushe

Flatbread dough topped the traditional zaatar (thyme) and cheese, baked in a traditional oven.

Mix Cheese Manoushe

Flatbread dough topped with mix of Kashkaval, mozzarella, and cheddar cheese, baked in a traditional oven.

Othmaliya Cheese Rolls (3)

Halloumi cheese wrapped in shredded phyllo dough, fried and served with the chef’s signature sauce. Three pieces per order.

Beetroot & Beef Fatteh

Fried Arabic bread covered in a layer of beetroot and cooked yogurt, topped with beef cubes, garnished with pine nuts, parsley, and sumac.

Cheese Manoushe

Flatbread dough topped with the traditional cheese, baked in a traditional oven.

Cheese Rolls (4)

Four rolls stuffed with mixed cheese and parsley.

Falafel Plate (5)

Made with chickpeas, fresh herbs, and spices.

Zaatar Manoushe

Flatbread dough topped with the traditional zaatar thyme and olive oil, baked in a traditional oven.

Chicken Maqlouba

Half boneless chicken mixed with vegetable rice and served with fresh yogurt.

Chef's Msakhan

Marinated chargrilled chicken cooked with onions, olive oil and sumac on freshly baked taboon bread and topped with pine nuts.

Kafta With Tomato Sauce

Grilled kafta (veal & lamb) covered in tomato sauce and pine nuts. Served with fresh potato slices and chili pepper.

Jordanian Mansaf (fridays Only)

A traditional Jordanian dish made up of a tender lamb shank, cooked in a fermented yogurt sauce, plated on a bed of seasoned yellow rice, garnished with sautéed almonds and parsley. Served with a bowl of the fermented yogurt sauce on the side. THIS DISH IS SERVED ON FRIDAYS ONLY.

Chargrilled Colossal Prawns

Chargrilled marinated tiger prawns served with a selection of grilled vegetables, garlic, and lemon. Served with rice or fries.

Grilled Salmon

Fresh grilled salmon fillet, served with the chef's buttery fish sauce. Side choice of french fries, rice, or chargrilled vegetables.

Kafta With Tahini Sauce

Grilled kafta (veal & lamb) covered in tahini sauce and pine nuts. Served with fresh potato slices and chili pepper.

Grilled Fish With Tahini Sauce

Grilled hamour fish in a tahini sauce, garnished with pine nuts and served with chili fried potatoes.

Grilled Fish With Tomato Sauce

Grilled hamour fish in a tomato sauce, garnished with pine nuts and served with chili fried potatoes.

Lebnani House Mushrooms

Sautéed mushrooms with the Chef's special spices.

Eggplant & Beef Sajiyyeh

Grilled eggplant with onions, a touch of olive oil, kashkaval cheese, and fresh tender meat (baby veal) sprinkled with pine nuts and the Chef's spices.

Batata Harra

Fried potatoes mixed with coriander, spices, and garlic, served in a traditional clay pot.

Fukharet Lahmeh

Grilled chopped beef with onions, hot peppers, olive oil, and special spices.

Qallayet Bandoura Bil Lahmeh

Tender beef cubes (baby veal) served with tomatoes, onions, garlic, and olive oil, sprinkled with pine nuts for an authentic Arabic flavor.

Chicken Liver

Fresh chicken liver cooked with garlic, butter, and lemon juice, dressed in pomegranate molasses.

Sujouk Fukhara

Choose mushroom or molasses. Sujouk cooked in special spices and served in a traditional clay pot.

Freekeh Bil Fukhara

A mix of freekeh with the Chef's special spices and fresh cream, topped with grated Parmesan cheese, served in a traditional clay pot.

Umm Ali

Baked mille-feuille with milk and mixed nuts, topped with pistachios.

Chef's Muhallabiya

Our signature muhallabiya with dried apricot covered in caramelized sugar.

Kunafa

Kunafa dough with traditional cheese, served with sugar syrup and pistachio.

Cheesecake

Traditional cheesecake topped with chocolate and caramel syrup and pistachio.

Shish Tawooq Skewer (1)

One skewer of marinated chargrilled chicken pieces.

Bread Basket

4 pieces of fresh house made pita bread.

Kafta Kebab Skewer (1)

One skewer of mixed ground beef, lamb, onions, parsley, and spices.

French Fries

Rice

Sugaf Skewer (1)

One skewer of marinated chargrilled beef tenderloin pieces.

Grilled Vegetables

Grilled Anaheim peppers, tomato, & shallots.

Fattoush

A mix of fresh tomato, cucumber, bell pepper, and radish with pieces of crispy bread, lettuce, sumac, lemon, and olive oil dressing.

Tabbouleh

Finely chopped parsley, onions, tomatoes, and bulgur seasoned with olive oil and lemon juice.

Papaya Salad

Layers of fresh papaya, lettuce, fresh pineapple, red beans, sweet corn, and the Chef's special dressing served in a jar.

Lentil Soup

A delicious blend of chopped onions, lentils, carrots, potatoes, and olive oil, cooked with the chef's spices and served with fried Arabic bread.

Lebnani House Fattoush

Our special fattoush salad with sweet pomegranate molasses.

Lebnani House Tabbouleh

Finely chopped parsley tomatoes, pineapple, lentils, and pomegranate seeds in the Chef's special dressing.

Armenian Salad

Romaine lettuce tossed with carrots, tomatoes, cucumbers, garlic, cumin, and Aleppo chili, dressed with lemon and olive oil.

Arugula Salad

Fresh Rocca leaves topped with cherry tomatoes, onions, fresh beetroot, dried apricot, mushrooms, and walnuts, served with pomegranate molasses.

Bomali Salad

Pomelo fruit, iceberg lettuce, corn, fresh mushrooms, and traditional cheese, dressed with the Chef's special sauce.

Kale Salad

Special crispy kale with fresh mango, apple, cucumber, and cherry tomato, served with the Chef's special dressing.

Eggplant Salad

Fresh baby arugula with cherry tomatoes, onions, fresh beetroot, dried apricot, mushrooms, and walnuts dressed in pomegranate molasses.

Creamy Cucumber Soup

A delicious blend of cucumbers, heavy cream and chicken stock; served warm with fried Arabic bread.

Basil Lemonade

Sunset Mango Juice

Mix of Blended Strawberry juice & Mango juice

Lemonade

Mango Juice

Strawberry Juice

Orange Juice

Strawberry Lemonade

Watermelon Juice

Mint Lemonade

Soft Drinks

Assorted sodas available: Coke, Sprite, Diet Coke.

Barbican

Non-alcoholic beverage available in pomegranate, pineapple, peach, apple, raspberry flavors.

8oz Bottled Water

Mineral Water

Shish Tawooq With Fries

Kafta Kebab With Fries

Kids Chicken Tender

Sugaf With Fries

Garlic Sauce

Shatta Sauce

Hot Sauce

Ranch

Bbq Sauce

Tahini Sauce

Ketchup