Burma Bay Cafe

Tea Leaf Salad (gf) (v)

A mix of Burmese fermented tea leaves , fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapenos and lemon on a bed of romaine lettuce and cabbage. ( Vegan )

Burmese Rainbow Salad

Egg noodles, two types of rice noodles, vermicelli noodle, red onions , cucumber, cabbage potatoes, jasmine rice, cilantro, green papaya, jalapenos, tofu, fried onions, fried garlic, fried wontons, yellow pea powder, tamarind sauce and a splash of samos soup on a bed of cabbage. ( Vegan and gluten free option available )

Mango Salad (gf) (v)

Pickled mango with fried garlic, cabbage, red onions, cucumber, cilantro, yellow pea powder and fried onions ,onion oil on a bed of romaine lettuce and cabbage. ( Vegan )

Burmese Chicken Salad

Bite-sized fried chicken with red onions, cucumber, yellow pea powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce and cabbage. ( Gluten free optioon available )

Samosa Salad

Samosas with red onion, cilantro, cucumber, jalapenos, mint , sesame seeds, fried garlic, fried onions, yellow pea powder, tamarind sauce and a splash of samosa soup on a bed of romaine lettuce and cabbage.

Ginger Salad (gf) (v)

Pickled ginger with fried garlic, yellow peas, yellow pea powder, peanuts, sesame seeds, sunflower seeds, jalapenos and lemon on a bed of romaine lettuce and cabbage. ( Vegan )

Nut Mix

Tea Leaf Dressing Large

Tea Leaf Dressing Small

Minted Jalapeno Chicken

Minced chicken with sambal chili sauce, mint leaves, garlic, ginger, jalapeños, cilantro, soy sauce, fennel seed powder and mustard seed powder.

Black Pepper Chicken

Marinated chicken with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, black and white pepper.

Burmese Style Chicken Curry

Chicken thigh simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.

Sesame Chicken

Hand-cut strips of chicken, lightly fried in soy sauce, vinegar, honey topped with sesame seeds.

Mango Chicken

Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.

Chicken Kebat

Marinated chicken stir-fried with onions, tomato, mint, cilantro, jalapeno, turmeric, tamarind, masala and paprika.

Dry Curry Chicken (gf )

Chicken, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic,turmeric, paprika, curry powder and blue ginger.

Chicken & Shrimp Biryani

Chicken leg and thigh stewed in tomatoes, onions, garlic and turmeric. Served with burmese indian rice, topped with peas, cilantro, fried onions, raisins and cashew nuts.

Basil Dried Chili Chicken

Marinated chicken tossed with dried red chili flakes, thai chilies , jalapenos, onions, tamarind powder, black pepper and basil.

Pumpkin Chicken Curry

Locally sourced pumpkin, chicken , coconut milk, evaporated milk, curry powder, broccoli, carrots, onions, ginger and garlic.

Burmese Fried Chicken

Marinated chicken deep fried topped with onions, red bell pepper, red onions, fresh mango cilantro, lemongrass, pineapple, cucumbers and our special burmese sauce

Lemongrass Chicken

Sambal chili, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, lemongrass and fresh basil.

Chicken Tofu

Wok fried chicken with tofu, string beans, bell peppers, garlic, ginger , basil with hoisin and oyster sauce.

Burma Noodles

Wheat noodles tossed with tofu, cucumber, cilantro, cabbage, red onions, fried onions, onion oil and chili sauce. ( Vegan option available )

Burmese Garlic Noodles

Flat egg noodles tossed with with fried garlic, scallion, cucumbers, garlic oil and special garlic noodles sauce. ( Vegan and gluten free option available )

Nan Gyi Dok

Rice noodles with coconut chicken curry, yellow pea powder, cilantro, red onions, fried onions, fried wonton, lemon, fish sauce and topped with a hardboiled egg. ( Gluten free option available )

Palata

A flaky layered flatbread bread with choice of curry:

Samosa ( Vegan)

Hand-made wheat-flour wraps fried and filled with potatoes ,onions, and spices. Served with our special house sauce.

Fried Tofu

Deep fried soft tofu served with a sweet and sour chili sauce.

Deep Fried Lotus Root

With chili and seaweed aioli.

Yellow Tofu

Yellow pea powder, wheat starch, water , salt and sugar.

Samosa X6

Samosa X5

Eggplant & Garlic (gf)

Sauteed eggplant with garlic, ginger, scallions, basil, soy sauce and dried chilies.

Burma String Beans (gf)

Stir-fried string beans with garlic, ginger, soy sauce and sambal chili sauce.

Broccoli & Garlic (gf)

Broccoli tossed in wok with white wine , garlic, a little salt and garnished with fried onions.

Mixed Vegetables Curry (gf)

Onion based curry with eggplant, tomatoes, string beans, cabbage, broccoli, opo, toru, ginger, garlic, paprika, turmeric, tamarind, and masala.

Burmese Eggplant Curry (gf)

Onion based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala.

Mix Vegetable Kebat (gf)

A mix of vegetables and tofu stir fried with onions, tomatoes, opo, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika.

Yellow Tofu With Red Curry

Yellow tofu, onion based curry, ginger, garlic, paprika, turmeric, tamarind, masala.

Dry Curry Mix Vegetables (gf)

Tofu, tomatoes, carrots, opo, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.

Pumpkin Tofu Curry (gf)

Locally sourced pumpkin, coconut milk, evaporated milk, curry powder, broccoli, carrots, onions, ginger and garlic.

Pea Leaf (gf)

Wok fried pea leaf with salt, garlic, sugar and white wine.

Mango Tofu (gfs)

Marinated tofu tossed in a wok with soy sauce, white pepper , basil, onions, sambal chili and mango puree.

Egg & Okra Curry (gf)

Onion based curry with eggs, tomatoes, okra, ginger, garlic, paprika, turmeric, tamarind and masala.

Stir Fried Sweet Corn (gf)

Corn, carrots, scallions, salt , sugar.

Mix Vegetable And Garlic (gf)

Lotus root, celery, snap peas, red bell peppers, carrots, and white wine.

Black Pepper Tofu

Marinated tofu with onions, red and green peppers, celery, carrots, oyster sauce, garlic, scallions, white wine, black bean sauce, hoisin sauce, white and black pepper.

Tofu And Vegetables

Stir-fried tofu with string beans, bell peppers, garlic, ginger, basil, soy sauce and vegetarian hoisin sauce.

Pineapple Fried (gfs)

Choice of jasmine or brown rice with pineapple., green beans, carrots, egg, onions, scallions. Soy sauce and turmeric. ( Vegan option available )

Pine Nut Fried Rice (gfs)

Brown rice with pine nuts, pea leaves, eggs and garlic. ( Vegan option available )

Jasmine Rice

Gluten-free & vegan.

Burmese Indian Rice

Basmati rice prepared with green cardamom, cinnamon, biryani masala, raisin, bay leaves, cloves and light butter.

Brown Rice

Gluten-free & vegan.

Home Style Fried Rice ( Gfs )

Choice of jasmine or brown rice with onions, yellow pea, turmeric, fried onions and egg. ( Vegan option available )

Coconut Rice

Gluten-free & vegan.

Samosa Soup

Samosa and falafel with potatoes, chickpeas, mint, cabbage, jalapenos, red onions, bay leaves, paprika, masala, tamarind, turmeric and dried chili.

Ohno Khao Swe

A rich and creamy bisque with egg noodles, served with chicken, onion, turmeric powder, paprika and garnished with onions, cilantro and lemon. ( Vegetarian , vegan and gluten free option available)

Moh Hin Gha( Pureed Catfish Chowder)

Pureed catfish bisque with lemongrass, ginger, garlic, onions, cilantro, egg yolk, rice powder, fish sauce, black pepper, and rice noodles.

Sesame Beef

Hand cut strips of beef, lightly fried in soy sauce, vinegar, honey, topped with sesame seeds and scallions.

Black Pepper Beef

Marinated beef with onions, red and green bell peppers, celery, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.

Burmese Style Beef Curry (gf)

Diced beef simmered in lemongrass, onions, ginger, garlic, potatoes, masala, paprika, bay leaves and topped with fish sauce.

Beef Kebat

Marinated beef stir-fried with onions, tomatoes, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika.

Dry Curry Beef (gf)

Beef, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.

Basil & Dried Chili Beef

Marinated beef tossed with dried red chili flakes, thai chilies , jalapenos, onions, tamarind powder, black pepper and basil.

Beef Tofu

Marinated beef wok-fried with tofu, string beans, bell peppers, garlic, ginger, basil with hoisin and oyster sauce.

Garlic Shrimp & Eggplant

Sauteed shrimp and eggplant served with garlic, ginger, scallions, basil, soy sauce and dried chilies.

Burmese Shrimp

Wok-sauteed shrimp with onions, garlic, ginger, jalapenos, dried chilies, soy sauce, hoisin and oyster sauce.

Pan Fried Salmon (gf)

Marinated salmon with ginger, garlic, cilantro, black pepper, white wine, egg white and cornstarch.

Pumpkin Salmon Curry (gf)

Locally sourced pumpkin, salmon, coconut milk, evaporated milk, curry powder, broccoli, carrots, onions, ginger and garlic.

Village Catfish (gf)

Deep fried bone-in catfish fried and served with tomatoes, onions, jalapenos, garlic, ginger, paprika, masala, turmeric and fish sauce.

Black Pepper Swai

Marinated swai with onions, red and green bell peppers, celery, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.

Basil & Dried Chili Swai

Marinated swai stir-fried with dried red chili flakes, thai chilies , jalapenos, onions, tamarind powder, black pepper and basil.

Shrimp Kebat

Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika.

Dry Curry Shrimp (gf)

Shrimp, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.

Pumpkin Shrimp Curry (gf)

Locally sourced pumpkin, shrimp, coconut milk, evaporated milk, curry powder, broccoli, carrots, onions, ginger and garlic.

Mango Shrimp

Marinated shrimp tossed with a wok with soy sauce, black pepper , basil, onions, sambal chili and mango puree.

Black Pepper Shrimp

Marinated shrimp with onions, red and green bell peppers, celery, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.

Shrimp Curry (gf)

Shrimp simmered in tomatoes and onions based curry with jalapenos, cilantro, garlic, ginger, paprika, masala, turmeric, and fish sauce.

Walnut Shrimp

Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts and sesame seeds.

Salmon Lemongrass Fusion

Grilled salmon with sambal chili, dried chilies,garlic, soy sauce, fish sauce, snap peas, red bell peppers, onions, scallions, lemongrass and fresh basil.

Lettuce Wrap Chicken

Romaine lettuce wraps with chicken ,carrots, green bell peppers,mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds and hoisin sauce.

Lettuce Wrap Tofu

Romaine lettuce wraps with tofu ,carrots, green bell peppers,mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds and hoisin sauce.

Lettuce Wrap Shrimp

Romaine lettuce wraps with shrimp ,carrots, green bell peppers,mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds and hoisin sauce.

Chicken Burmese Pad Thai (gf)

Rice noodles mixed with chicken, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts, tamarind, paprika and fish sauce.

Shrimp Burmese Pad Thai (gf)

Rice noodles mixed with shrimp, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts, tamarind, paprika and fish sauce.

Tofu Burmese Pad Thai (gf)

Rice noodles mixed with tofu, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts, tamarind, paprika and fish sauce. ( Vegan option available )

Burmese Style Lamb Curry (gf)

Poached diced lamb simmered in lemongrass, onions, ginger, garlic, potatoes, masala, paprika, bay leaves and topped with fish sauce.

Lamb Kebat

Marinated lamb stir-fried with onions, tomatoes, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika.

Dry Curry Lamb (gf)

Lamb, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.

Basil & Dried Chili Lamb

Marinated lamb tossed with dried red chili flakes, thai chilies , jalapenos, onions, tamarind powder, black pepper and basil.

Black Pepper Lamb

Marinated lamb with onions, red and green bell peppers, celery, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.

Salt & Pepper Chicken

Choice of the following, deep-fried with scallions, jalapenos, white pepper and five spice, served with a sweet and sour chili sauce

Salt & Pepper Shrimp

Salt & Pepper Swai

Salt & Pepper Calamari

Sticky Rice

Black sweet rice with brown sugar, coconut milk and condensed milk, served with a scoop of chocolate, vanilla or mango ice cream.

Dessert Palata

Palata with fresh banana and strawberries topped with condensed milk, served with a scoop of chocolate , vanilla or mango ice cream.

Shwe Gyi ( Burmese Semolina Cake )

Semolina flour, eggs, butter, sugar, water, coconut cream , evaporated milk and poppy seeds, served with a scoop of chocolate, vanilla or mango ice cream.

Ice Cream

Chocolate, vanilla or mango.

Fried Banana

Fresh banana dipped in ( cornstarch, flour, salt, sugar, water, cooking oil) deep fried and topped with fresh strawberries and condensed milk, served with a scoop of chocolate, vanilla or mango ice cream.

Coconut Pudding

Coconut pudding made with yellow bean powder, flour, cornstarch, sugar, and deepfried , topped with fresh strawberries and coconut cream, served with a scoop of chocolate , vanilla or mango ice cream.