Anmol Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Chicken Nuggets
Seasoned chicken covered with bread crumbs, fried until golden brown
Chicken Pakora
Marinated chicken Strips, battered in a Special seasoning of gram flour, deep fried for juicy and crisp perfection
Basmati Rice
Chicken Biryani
Bone-in chicken cooked in a Sindhi style biryani masala then steamed with layers of basmati rice
Mutton Biryani
Chunks of mutton cooked in a biryani masala then steamed with layers of basmati rice.
Plain Rice
Plain basmati rice with an aroma of 5 spices.
Frontier Chicken Rice
Stir-fried chicken with onions and peppers, tossed with plain rice over a grill for a light barbecue flavor.
Vegetable Biryani
Mix Vegetable steamed with layers of basmati rice topped with paneer cheese.
Chicken Entrées
Chicken Makhani
Boneless cubes of tandoori chicken baked and tossed into a deliciously creamy, buttery tomato sauce with a touch of gram masala and fenugreek leaves.
Chicken Sixty-five
Crispy fried cubes of Chicken in a Zesty red tomato sauce with the scent of curry leaves and jalapenos.
Chicken Karahai
Bone in chicken, stir fried in a tomato sauce with ginger, garlic & Jalapeneos
Chicken Korma
bone-in chicken slowly cooked In an Authentic Onion and yogurt-based gravy with a scent of Cardamom and ginger.
Special Chicken Karahi
Boneless chicken cubes made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with Special Kahrrai masala, Topped with Cilantro and Jalapenos for the right amount of kick
Frontier Chicken
Chicken Strips marinated in a juicy tandoori masala, Stir-fried on a grill top with onions, peppers, ginger, and cilantro. perfect for meat lovers.
Appetizer
Chicken Pakora
Marinated chicken Strips, battered in a Special seasoning of gram flour, deep-fried for juicy and crisp perfection.
Qeema Samosa (3)
Crispy Fried Triangular pastry, stuffed with minced juicy beef tossed with chopped cilantro, onions, mint, and a blend of spices for the right amount of balance.
Vegetable Samosa (3)
Crispy fried triangular pastry, stuffed with seasoned mashed potatoes green peas, mint, cilantro and a touch of curry leaves for freshness.
Punjabi Samosa (2)
Hand made Pastry wrap, Stuffed with spicy chunks of potatoes peas and chili.
Masala Fries
Crispy curly fries heavily seasoned with chat masala.
Chicken Samosa
Triangular pastry, filled with seasoned minced chicken, a touch of cilantro and onions.
Spring Roll (3)
Large size pastry sheet wrapped with shredded vegetables and chicken.
Chicken Nuggets
Seasoned chicken covered with bread crumbs, fried until golden brown.
Fish Pakora
Marinated fish, battered in a Special seasoning of gram flour, deep-fried for juicy and crisp perfection.
Vegetable Pakora
Thin Sliced Onions, Peppers, and Cilantro battered in a Special seasoning of gram flour.
Flat Breads
Garlic Naan
Topped with garlic and cilantro
Butter Naan
Freshly baked flatbread, Soft and fluffy from the top crispy from the back, topped with butter.
Kandhari Naan
Stuffed with Mozzarella Cheese and topped with Cheddar.
Roti
Soft and thin flatbread made with whole wheat flour topped with light butter.
Roghni Naan
Stuffed with ground beef.
Lahori Kulcha
Stuffed with onions and jalapenos.
Paratha
Flat round bread layered and fried with oil.
Bake & Roll
Chicken Boti Roll
Red hot chicken boti wrapped inside of a Paratha with lettuce and caramelized onions. Chatnee served on the side
Seekh Kabab Roll
Minced and skewered beef kabab wrapped inside a Paratha with lettuce and caramelized onions. Chatnee served on the side.
Reshmi Kabab Roll
Minced and skewered chicken kabab wrapped inside a Paratha with lettuce and caramelized onions. Chatnee served on the side.
Bihari Kabab Roll
Thin strips of tenderized beef wrapped inside a Paratha with lettuce and caramelized onions. Chatnee served on the side.
Paneer Tikka Roll
Soft, juicy Succulent paneer cheese in tikka masala, grilled with onions and peppers.
Charcoal Grill
Anmol Platter
Chicken Tikka, Chicken Boti, Seekh Kabab, Afghani Kabab
Chicken Tikka
Bone-in leg quarters marinated overnight in a secret Tikka masala put into skewers and grilled on firewood charcoal for the real experience.
Bihari Kabab
Thin strips of beef tenderized and marinated in a special masala, folded and inserted into skewers then baked in the tandoor.
Fry Charga
Whole Chicken Marinated overnight in tandoori masala, deep-fried for juicy and crisp perfection then topped with lots of yummy chaat masala.
Afghani Kabab
Emulsified chicken minced with cilantro and garlic mixed with a special blend of spices, molded onto skewers, grilled on an open char broiler.
Chicken Boti
Boneless chunks of thigh marinated in a spicy red flaming hot tandoori masala, Inserted into skewers and grilled over charcoal for juicy perfection.
Paneer Tikka
Large square cut paneer marinated with the spicy tandoori masala, baked in a tandoori oven on skewers.
Tandoori Charga
Whole Chicken marinated over night in tandoori masala, roasted for a healthy, tender and juicy perfection.
Seekh Kabab
Minced Beef grinded with onions, ginger, cilantro and jalapenos mixed with a special house seasoning and barbecued in a charcoal tandoor made fresh to order.
Desserts
Gajar Halwa
Shredded and glazed carrots mixed with ricotta cheese.
Rasmalai
Soft milk-based donuts, in sweet almond-flavored milk syrup.
Kulfi
Topped with syrup served on a plate with cream and nuts.
Gulab Jamun
Deep-fried brown munchkins in a heavy sugar and cardamom syrup Served with a scoop of vanilla ice cream.
Shahi Kheer
Rice Pudding made in high-quality milk with almonds pistachios.
Vegetables
Shahee Paneer
Cubed paneer cheese fried crispy then sautéed in an onion and tomato-based creamy sauce added with almonds and pistachios for a rich finish and a blend of spice for the right amount of flavors.
Daal Channa Fry
Split Lentils made fresh in a tomato based gravy with a blend of spices and a scent of fried garlic with curry leaves made fresh to order.
Chana Masala Curry
Paneer cheese stir-fried in a creamy sauce with onions, peppers, and tomatoes, seasoned with some ginger and turmeric for a true Indian kick.
Bhindi Masala
Cut and fried okra made fresh with a unique blend of curry mixed with peppers, onions, and tomato along with a spicy kick from chili garlic sauce.
Palak Paneer
A unique blend of spinach with onions, tomatoes, peppers made creamy, buttery and garlicky then topped with fresh paneer.
Malai Kofta
Vegetable balls made with paneer cheese cauliflower potatoes peas and carrots, tossed in a rich and creamy onion and tomato based sauce added with some heat to balance out the flavors.
Mix Vegetable Curry
A mix of Beans, Carrots, Peas, Corn and Potatoes Sautéed in an Onion and tomato curry mixed with Cubed peppers and onions.
Beef Entrées
Nihari
Boneless Beef Knuckle Chunks slowly cooked till soft and juicy in onion and flour-based gravy with an array of exotic spices. This item is full of juices and full of spices.
Haleem
Braised and shredded eye round, mixed in with an assortment of lentils and barley added with lots of authentic spices for a creamy and spicy finish.
Drinks
Mango Lassi
Fresh mango pulp.
Sweet Lassi
Mix of dahi yogurt and sweet milk.
Carbonated Drink
Coke, Sprite, Diet
Salty Lassi
Mix of dahi yogurt and milk
Mutton Entrées
Mutton Korma
Tender pieces of mutton, cooked slowly to extract all the flavors then braised in a yogurt and onion based curry with a scent of cardamom, ginger and cloves for a spicy yet subtle flavor profile.
Palak Gosht
Bone-in mutton made fresh in a wok with ginger and garlic blended with spinach, onions, tomatoes, and butter with a nice creamy and spicy finish.
Daal Gosht
Bone in mutton stir fried with split lentils made fresh in a tomato curry with a scent of fried garlic and curry leaves.
Peshawari Karhai
Bone in mutton leg and shoulder made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with our special karhai masala, topped with cilantro ginger and jalapenos.
Seafood
Shrimp Masala
Shrimp sautéed with an onion and tomato-based curry with fresh cream and authentic spices and a kick of curry leaves.
Grilled Fish
Fillet of Tilapia marinated in a coriander based masala grilled on a hot plate with a little crisp.
Shrimp Kahrrai
Cut and clean shrimp made fresh in a wok. Fried in ginger and garlic with tomatoes, flavored with Special Kahrrai masala, Topped with Cilantro and Jalapenos.
