Kanpai Izakaya
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Kitchen Starters
Fried Gyoza
Japanese dumpling. Veg Gyoza temporarily unavailable
Edamame
Vegetarian. Steamed soy bean pods and salted. Vegetarian.
Sweet & Spicy Gyoza
Spicy. Japanese fried dumpling tossed in sweet and spicy sauce. Veg gyoza temporarily unavailable.
Shrimp Tempura
Four pc shrimp deep fried with tempura batter.
Popcorn Rock Shrimp
Bite size rock shrimp tempura in sweet aioli, jalapeño frites and spring mix.
Fried Soft Shell Crab
Batter-fried whole soft shell crab with spring mix and served with ponzu sauce.
Spicy Edamame
Spicy. Steamed soy bean pods sautéed in sweet chili sauce.
Fried Kimchi Dumplings
Deep fried kimchi dumplings
Stuffed Avocado
Avocado half, spicy crab, spicy tuna, cream cheese, tempura crunch, crispy sweet potato and deep fried.
Vegetable Tempura
Vegetarian. Assortment of vegetables deep fried with tempura batter. Vegetarian.
Agedashi Tofu
Deep fried tofu served in tsuyu broth, bonito flakes and seaweed paper.
Classic Maki
California Maki
Snow crab, avocado and cucumber.
Sake Maki
Salmon maki.
Trio Maki
Salmon, tuna and avocado.
Shrimp Tempura Maki
Shrimp tempura, avocado and cucumber.
Veggie Maki
Vegetarian. Includes choice of up to three items.
Negi Hamachi Maki
Yellowtail and scallion.
Una-q Maki
BBQ eel, cucumber, unagi sauce
Tekka Maki
Big eye tuna maki.
Philly Maki
Smoked salmon, cream cheese and avocado.
Spider Maki
Soft shell crab, avocado and cucumber.
Spicy Maki
Spicy Tuna Maki
Spicy. Spicy tuna and cucumber.
Spicy Salmon Maki
Spicy. Salmon, cucumber and spicy aioli.
Hot Spider
Inside: soft shell crab, spicy tuna and jalapeño. Top: avocado, unagi sauce and tempura crunch.
Spicy Crab Maki
Spicy. Spicy snow crab and cucumber.
Kamikaze
Inside: spicy tuna, cucumber and serrano pepper. Top: salmon, spicy aioli and scallion.
Spicy Negi Hamachi Maki
Yellowtail, scallion and serrano pepper.
Red Dragon
Inside: soft shell crab and avocado. Top: spicy tuna, unagi sauce, spicy aioli, serrano pepper, chili sauce and red tobiko.
Crunch Munch
Inside: spicy crab and cucumber. Top: shrimp, spicy aioli and tempura crunch.
Signature Maki
Dragon
Inside: shrimp tempura and cucumber. Top: BBQ eel, avocado and unagi sauce.
Rainbow
Inside: snow crab and cucumber. Top: tuna, salmon, shrimp, red snapper, and avocado.
Menage A Trois
Inside: shrimp tempura, spicy crab, spicy tuna and snow crab. Top: tuna, salmon, unagi sauce and Blanco aioli.
Boss
Inside: shrimp tempura, snow crab, cream cheese and cucumber. Top: avocado, spicy tuna, tempura crunch, unagi sauce and spicy aioli.
Crazy
Inside: spicy tuna and cucumber. Top: avocado, spicy crab and three sauces.
California Sunset
Inside: snow crab, avocado and cucumber. Top: salmon and Blanco aioli.
California Dragon
Inside: snow crab, avocado and cucumber. Top: BBQ eel, avocado, unagi sauce.
California Sunrise
Inside: snow crab, avocado and cucumber. Top: tuna and Blanco aioli.
Dancing Dragon
Inside: soft shell crab, spicy crab and cucumber. Top: tuna, salmon, shrimp, BBQ eel, unagi sauce.
Double Tuna
Inside: spicy tuna, cilantro and cucumber. Top: ahi tuna, ginger sauce, scallion and masago.
Hawaiian Volcano
Inside: spicy crab and cucumber. Top: seared salmon, spicy aioli and mango salsa.
Moby Dick
Inside: assorted fresh sashimi, cucumber and cilantro. Top: seared ahi tuna and Blanco aioli.
Dragon's Den
Inside: spicy tuna and avocado. Top: seared tuna and tataki sauce.
Mke
Inside: shrimp tempura, snow crab, cucumber and cream cheese. Top: red snapper tempura, unagi sauce and spicy aioli.
Kohala
Inside: shrimp tempura, asparagus and cream cheese. Top: avocado, mango, unagi sauce and almonds.
Crab King
Inside: snow crab, avocado and cucumber. Top: ahi tuna, spicy crab and three sauces.
O My God
Inside: shrimp tempura and avocado. Top: shrimp, unagi sauce, spicy aioli and wasabi aioli.
Green Bay
Inside: smoked salmon, avocado and cream cheese. Top: seared salmon, spicy aioli and Blanco aioli.
Kanpai
Inside: panko shrimp, asparagus, cucumber and spicy crab. Top: lobster salad, spinach crunch, spicy aioli, French onion and red tobiko.
Tempura Maki
Rock & Roll
Shrimp tempura, spicy crab, avocado, cream cheese, unagi sauce and spicy aioli.
Ninja
Spicy tuna, snow crab, jalapeño, cream cheese and three sauces.
Badger Crunch
Inside: shrimp tempura and avocado. Top: red snapper tempura and unagi sauce.
Katana
Spicy tuna, avocado, snow crab, jalapeño, cream cheese, unagi sauce and spicy aioli (no rice roll).
Sushi Bar Starters
Truffle Parmesan Akami
Five pieces of lean tuna sashimi, avocado, Parmesan cheese and truffle soy sauce.
Hamachi Ponzu
Spicy. Five pieces of yellowtail sashimi, serrano pepper, yuzu soy vinaigrette and sriracha.
Sake Carpaccio
Five pieces of lean sake sashimi, avocado, sliced onion and ponzu sauce.
Tuna Poke
Diced ahi tuna sashimi, seaweed salad, avocado and soy vinaigrette.
Ahi Tuna Tower
Spicy tuna, snow crab, avocado and tobiko.
Sashimi Appetizer
Five pieces of Chef's selection sashimi.
Sushi a La Carte
Sake
Salmon (1 pc).
Sake Toro
Belly cut of salmon (1 pc).
Buri Toro
Belly cut of yellowtail (1 pc).
Hamachi
Yellowtail (1 pc).
Escolar
Super white tuna (1 pc).
Maguro
Yellowfin tuna (1 pc).
Ikura
Salmon caviar (1 pc).
Hotategai
Sea scallop (1 pc).
Shiro Maguro
Albacore tuna (1 pc).
Saba
Mackerel (1 pc).
Ama Ebi
Sweet shrimp (1 pc).
Unagi
Freshwater eel (1 pc).
Ika
Squid (1 pc).
Hokkigai
Surf clam (1 pc).
Tako
Octopus (1 pc).
Ebi
Shrimp (1 pc).
Tamago
Sweet egg (1 pc).
Tobiko
Red flying fish caviar (1 pc).
Masago
Smelt caviar (1 pc).
Smoked Sake
Smoked salmon (1 pc).
Izumidai
Tilapia (1 pc).
Moriwase
Love Boat
Chef's selection nine pieces of sashimi, seven pieces of nigiri, cherry blossom maki and rainbow maki.
Chef's Selection Nigiri Dinner
Nine pieces of Chef's selection of nigiri, California or spicy tuna roll.
Party Boat
Chef's selection 16 pieces of sashimi, 12 pieces of nigiri, kanpai, rainbow, red dragon and tekka.
Spicy Combo Dinner
Spicy. Kamikaze, red dragon and spicy negi hamachi.
Chef's Selection Nigiri & Sashimi Combo
Chef's selection of six pc sashimi and five pc nigiri. California or spicy tuna roll.
Chef's Selection Sashimi Dinner
Nine pieces of Chef's selection sashimi, California or spicy tuna roll.
On the Lighter Side
Geisha Dream
Salmon, yellowtail, tuna, snow crab, spring greens and ginger dressing rolled with mame nori.
Cherry Blossom
Inside: salmon, avocado and cucumber. Top: tuna and masago.
Naruto Maki
Tuna, salmon, yellowtail, red snapper, snow crab, cilantro and yuzu sauce wrapped with cucumber (no rice roll).
Veggie Special Maki
Vegetarian. Inside: avocado, cucumber, asparagus and sweet potato. Top: spring greens, beet, carrot and ginger dressing. Vegetarian.
Tofu Maki
Inside: avocado, cucumber, cream cheese and asparagus. Top: fried tofu, organic truffle soy sauce and micro greens. Vegetarian.
Kitchen Entrees
Bibimbap
rice topped with cooked vegetable medley with your choice of beef ortofu
Spicy Crispy Chicken
lightly battered fried chicken thigh tossed in sweet and spicy sauce,crushed peanuts teriyaki sauce
Tonkatsu
crispy panko crusted pork, served with Japanese coleslaw and katsusauce
Spicy Bulgogi
thinly sliced beef marinated in sweet soy sauce, onion, carrot,scallion, spicy sauce, serrano pepper
Bulgogi
thinly sliced beef marinated in sweet soy sauce, onion, carrot, scallion
Sides
Side Salad
Served with ginger dressing. Sesame dressing (gf) available upon request.
Miso Soup
Japanese miso, seaweed, tofu and scallion.
Black Rice
White Rice
Side Spicy Mayo
Side Eel Sauce
Side Ponzu
House Salad
Served with ginger dressing. Sesame dressing (gf) available upon request.
Sunomono Seaweed Salad
Japanese seaweed salad with cucumber.
