Pasta Tree
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Entrees
Carbonara
A Romano staple-sautéed smoked bacon, onions and garlic. Finished with Romano cream, fresh parsley and a coddled egg
Fresh Basil Pesto Cream
Our Homemade Italian Sweet Basil Pesto made with garlic, toasted pine nuts, walnuts, Romano cheese, spinach and a touch of cream
Homemade Meat Lasagna
Delicate homemade egg pasta layered with our tomato meat sauce of ground beef and veal layered with ricotta, Romano and mozzarella cheese and topped with tomato sauce and mozzarella
Gorgonzola Alfredo
Creamy Italian Imported Gorgonzola Cheese combined with mushrooms and Romano Cream Sauce
Lamb Bolognese
Lamb braised with cinnamon tomato red wine and cream served over homemade whole wheat pappardelle
Fettuccini Alfredo
Freshly grated Romano cheese and heavy cream with cremini mushrooms
Walleye
Arborio rice crusted walleye filet wild mushroom risotto lemon caper sauce broccoli
Tomato Vegetable Sauce
A beautiful mixture of chunky zucchini,onion, green pepper, carrots, celery and leeks in an Imported Tomato Sauce
Three Cheese Tortelloni
Pecorino, Romano and Parmesan stuffed Torteloni served with your choice of Tomato Meat , Tomato Vegetable, Romano Cream or Francese Sauce
Chicken Alfredo
Sautéed Chicken Breast with fresh mushrooms and Romano Cream
Tomato Meat Sauce
A combination of ground beef and veal in our traditional Italian Tomato Basil Sauce
Vodka Tomato Sauce
Tomato sauce, sautéed garlic, Vodka, touch of cream and kalamata olives chili flakes
Ltalian Sausage Risotto
Italian Sausage sundried tomatoes and artichoke hearts
8 Oz Veal Marsala Cutlet
Veal cutlet pan seared with assorted wild mushrooms Marsala herbs and butter severed over your choice of pasta
Arugula Fennel Salad
Crispy golden garlic sautéed in extra virgin olive oil and chili flakes
Artichoke Heart Cream
Artichoke Hearts sautéed with garlic herbs and a touch of chili flake in our Romano Cream
Chicken Pesto Linguini
Sautéed Chicken Breas with kalamata olives, artichoke hearts and sundried tomatoes in our fresh basil pesto
Fisherman’s Cioppino
Jumbo Shrimp,Scallop,Mussels, half lobster tail, salmon, cod and clams in a spicy tomato red wine vegetable sauce
Francese Sauce
Our Homemade Tomato Meat Sauce combined with sautéed mushrooms and Romano Cream Sauce Goes great with our cheese tortellini
Homemade Manicotti
Delicate egg pasta rolled around our filling of ricotta, mozzarella, Romano and Parmesan served with your choice of Tomato Meat . Tomato Vegetable , Romano Cream or Francese sauce
Smoked Salmon Alfredo
Rich smoked salmon from Schwartz Fish Market in Sheboygan, WI mushrooms in our Romano Cream Sauce
Pesto Linguini (no Protein)
Scallop Artichoke Cream
Chef Suzzette’s Favorite! Sautéed jumbo scallops and artichoke hearts in a Pernod Romano Cream Sauce
Scallops Alla Abruzzo
Seared Sea Scallops and steamed Broccoli in a shaved garlic, red chili flake and extra virgin olive oil sauce
Shrimp Pesto Linguini
Sautéed shrimp with kalamata olives, artichoke hearts and sundried tomatoes in our fresh basil pesto
Wild Mushroom Risotto
16oz Boneless Ribeye
Marinated in Balsamic Vinegar, garlic, rosemary, basil & oregano. Pan seared and served with gorgonzola gnocchi and broccoli
Jalapeño Bourbon Scallops
3 jumbo scallops makers mark whisky bacon jalapeños Romano cream over pasta of choice
Lamb Bolognese
Served with whole wheat Pappardelle
Clear Sauce
Scallops Pesto Linguini
Seafood Pasta Pagliara
Jumbo shrimp and scallop, mussels , clams half lobster tail, salmon and cod in a white wine lemon fresh herb butter sauce
Children's Pasta
Pasta With Baby Clams
A tried and True 38 year old recipe of baby clams in a rich butter lemon garlic fresh herb sauce with a touch of chili flake
Salads
Classic Caesar
Romaine lettuce. Parmesan homemade croutons tomato and anchovies
Beet Salad
Golden,red and chioggio beets arugula balsamic vinaigrette goat cheese and pistachios
Caprese Insalata
House made Fresh Mozzarella tomatoes capers lemon vinaigrette fresh basil balsamic reduction
Garden Salad
Mixed baby greens seasonal garden vegetables
Arugula Fennel Salad
Arugula Lemon Truffle Vinaigrette fresh Fennel Parmesan Kalamata olives Crispy Proscuitto
Sides
Side Mushroom Risotto
Side Ricotta Gnocchi
In a Gorgonzola mushroom cream sauce
Gluten Free Ravioli
Kids Buttered Noodles
Roasted Asparagus
Roasted Asparagus with garlic lemon extra virgin olive oil parmesan
Steamed Broccoli
Broccoli Crowns with garlic
Appetizers
Smoked Mozzarella In Sugo
Hand breaded smoked mozzarella served with our fresh tomato vegetable sauce
Bread Refills
Jalapeño Bourbon Scallops
2 Jumbo Sea Scallops sautéed, deglazed with Maker's Mark whiskey. Smothered in a smoked bacon jalapeño Romano cream sauce
Gorgonzola Stuffed Dates
Dates hand stuffed with Gorgonzola wrapped in bacon baked and drizzled with honey and mint
Romano Meatballs
Veal and Beef Romano Meatballs 3 per order in our homemade tomato sauce with whipped ricotta
Beef Carpaccio
Thinly sliced pepper crusted beef tenderloin with arugula truffle cremini mushroom capers and Parmesan
Antipasto Plate
Assorted salamis, cured meats,cheeses, pickled vegetables, olives and crostini’s
Calamari
Jumbo Shrimp Saute
Shrimp sautéed with lemon garlic vermouth and parsley
Desserts
Homemade Tiramisu
Amazing! Layers of ladyfingers soaked in Kahlua, Rum and Espresso sweetened with mascarpone and dark chocolate A Must Try!
Gelato A La Carte
Strawberry ,Salted Caramel or vanilla bean
Chocolate Nemesis
“The Best Chocolate Cake Ever” Pat Bruno Chicago Sun-TimesGluten free
Affrogoto
Fresh Baked Loaf Of Bread
Bread Loaf
Baked Fresh Daily - This weeks flavor: Roasted Red Pepper & Quinoa
Fresh Pasta
Fettucini
Homemade Semolina Pasta - Your choice of Egg, Spinach, or Whole Wheat
Linguini
Homemade Semolina Pasta - Your choice of Egg, Spinach, or Whole Wheat
Homemade Sauces/Pestos
Basil Pesto 8oz
Meat Sauce Qt.
A combination of Veal and Beef from Pritzlaff Meats with our beautiful Tomato Sauce 32oz container.
Original Tomato Sauce Qt.
Our Original Tomato Sauce recipe is over 50 years old. It is a perfect sauce for marinara, pizza, Spaghetti or a base to many other sauces.
Garden Vegetable Sauce Qt.
Our Garden Vegetable Sauce is made with all locally grown vegetables when available. It is a wonderful mixture of onion, leeks, celery, carrot, zucchini, and green peppers. Chunky and yummy. Vegetarian and Gluten Free 32oz.
Sundried Tomato Pesto 8oz
8.5oz container of Sundried Tomato Pesto, Garlic, Parsley, Walnuts, and Romano Cheese
12 Oz Lover’S Blend Regular Coffee
12 Oz Regular Lovers Blend Coffee
Side Sauces
Side Creamy Garlic
Side Alfredo Sauce
Side Meat Sauce
Side Vodka Sauce
Side Honey Poppyseed
Side Clear Sauce
Side Pesto Sauce
Side Francese Sauce
Side Basil Pesto Cream
Side Balsamic Vin
Side Lemon Vin
Take Out Wine
Btl Lambrusco Amabile
Cleto Chiarli, Emilia-Romagna, Italy
Btl Moscato Pizzolato
Lombardy, Italy