Casa De Giorgio Italian Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Antipasti (appetizers & Salads)
Mozzarella Sticks
mozzarella cheese lightly breaded with our seasoned bread crumbs then fried to a golden brown
Toasted Ravioli
meat filled ravioli lightly breaded and fried until golden brown, served with side of our housemade tomato sauce
Prosciutto Wrapped Mozzarella
mozzarella wrapped in prosciutto and sautéed lightly in olive oil and served with our homemade marinara sauce
Eggplant Strips
hard cut eggplant, dusted with flour and fried crispy. served with marinara sauce
Deep Fried Calamari
fresh calamari marinated with di giorgio’s special seasoning and fried to a delicate golden brown. served with marinara sauce
Paste
Spaghetti
With meatball.
Gnocchi Alla Genovese
Tossed with basil pesto sauce. Add chicken for an additional cost.
Fettuccine Alfredo
Add chicken and mushrooms for an additional cost.
Lasagna
Ground beef, mozzarella and ricotta cheese
Rigatoni Bolognese
Ground veal pancetta in a white wine tomato sauce
Ravioli
With meat, six cheeses, or wild mushrooms for an additional charge.
Baked Mostaccioli
With meat sauce for an additional charge.
Eggplant Parmigiana
Sliced eggplant lightly breaded and layered with ricotta and mozzarella cheese and baked in marinara sauce.
Beef Ragu & Three Cheese Tortellini
Sautéed tender slices of beef, shitake mushrooms, tomato, madeira wine sauce.
Carne (Meat)
Chicken Parmigiana
Tender chicken breast lightly breaded and baked with marinara sauce and mozzarella cheese.
Veal Piccatta
Garlic, shallots, lemon juice capers mushrooms white wine.
Chicken Marsala
Sautéed with mushrooms, garlic, marsala wine veal demi glaze.
Chicken Spiedini
Lightly breaded wrapped around a thin slice of provolone
Sicilian Pork Tenderloin
Breaded & sautéed with bell peppers and mushrooms.
Italian Sausage & Peppers
Grilled home made sausage, mushrooms, peppers smothered in marinara sauce.
Veal Parmigiana
Tender breaded veal covered in fresh mozzarella baked in the oven to perfection.
Veal Marsala
Tender veal slices sautéed with mushrooms, garlic, marsala wine & veal demi glaze.
Chicken Piccata
Garlic, shallots, lemon juice capers mushrooms white wine.
Veal Siciliano
Tender veal slices breaded sautéed with peppers and mushrooms.
Zuppe
Minestrone
16 oz bowl for an additional charge.
French Onion
16 oz bowl.
Soup Of The Day
16 oz bowl for an additional charge.
Seafood
Angel Pasta With Shrimp
Garlic, shallots, peas, white wine in creamy alfredo sauce
Risotto Primavera
Add shrimp for an additional cost.
Lobster Canelloni
Rolled pasta filled with lobster, shrimp and scallops topped with alfredo sauce
Fresh Salmon
Marinated olive oil, garlic and lemon juice
Smoked Salmon & Penne Pasta
Sea Scallops & Crab Meat
Scallops, crabmeat, tossed with fettuccine pasta in light cream sauce
Cod Vesuvio
16oz.
Cappellacci Della Nona
Pasta stuffed with lobster, shrimp, crab meat served with vodka sauce.
Chef Special Selection
Sea Scallops And Crab Meat
Sautted scallops, crab meat, fresh garlic, shallots, shiitake mushrooms tossed with fettuccine pasta in light cream sauce.
Lobster Canelloni
Rolled pasta filled with lobster, shrimp and scallops topped with alfredo sauce.
Grilled Chilean Sea Bass
With saffron beurre blanc and grilled asparagus.
Canadian Walley Pike Filet
Pen-fried with brown butter meuniere grilled asparagus.
Zuppa Di Mare
Mussels, clams, scallops, shrimp, calamari light spice red sauce tossed with linguine pasta, for two people for an additional charge.
Wilde Caught Sockeye Salmon
Grilled, served with lemon garlic oil fresh asparagus
Capellacci Della Nonna
Pasta stuffed with lobster, shrimp, crab meat served with vodka sauce.
Dinner House Specialties
New York Strip
14 oz.
Steak Siciliano
Two-four ounce medallions of tenderloin lightly breaded, pan seared.
Bistecche Di Giorgio
8 oz tenderloin wrapped with prosciutto di parma, topped with gorgonzola sauce.
Beef Spiedini
Beef tenderloin wrapped around a thin slice of genova salami sautéed with chianti wine.
Petite Filet
8 oz.
Filet Mignon
12 oz.
Antipasti
Toasted Ravioli
Breaded, meat filled ravioli, fried and served with marinara sauce.
French Fried Eggplant
Mozzarella Marinara
Mozzarella cheese lightly breaded with our seasoned bread crumbs then fried to a golden brown.
Escargot
Baked with garlic, shallots and butter.
Shrimp De-jonghe
Prosciutto Wrapped Mozzarella
Mozzarella wrapped in prosciutto and sautéed lightly in olive oil and served with our homemade marinara sauce.
Antipsti Della Casa
For 2 or additional charge for 4.
Deep Fried Calamari
Fresh calamari marinated with di giorgio’s special seasoning and fried to a delicate golden brown. served with marinara sauce.
Shrimp Cocktail
Insalate
Di Giorgio Salad
Romaine, red leaf, tomato, cucumbers, carrots, radishes, red cabbage. With chicken for an additional charge.
Caesar Salad
Add chicken for an additional charge
Calamari Salad
Panini (Sandwich)
Chicken Parmigiana Sandwich
Italian Sausage Patty Sandwich
Italian Beef Sandwich
Sliced italian beef smothered in our homemade tomato sauce and bell pepers. served on hot italian bread and french fries.
Sicilian Pork Tenderloin Sandwich
Sicilian Steak Sandwich
Choice tenderloin 6 oz.