Layang Layang Express

6. Satay Chicken

5 sticks. Marinated chicken grilled on stick served with homemade peanut sauce.

1. Roti Canai

Homemade indian style pancake with curry dipping sauce.

11. Malaysian Fish Ball

Famous chef's homemade deep-fried fish ball.

9. Sayur Poh Piah

6 rolls. Fried vegetarian spring roll. Served with homemade sauce.

10. Spicy Crispy Calamari Strips

Fried squids in chef's special sauce. Spicy.

7. Satay Tofu

4 pieces. Crispy tofu stuffed with shredded cucumber and bean sprouts. Served with homemade peanut sauce.

115. Mee Goreng Fried Noodle

Indian style stir fried yellow noodle in special mild sauce with shrimp, tomato, bean sprouts, egg, vegetables and ground peanuts. Dish can be prepared as vegetarian. Spicy.

112. Chow Kueh Teow Fried Noodle

Malaysia famous stir-fried flat rice noodle with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste. Dish can be prepared as vegetarian. Spicy.

118. Pad Thai Fried Noodle

Stir fried flat rice noodle with shrimp, tofu, bean sprouts and chicken grounded peanut in spicy thai chili sauce. Dish can be prepared as vegetarian. Spicy.

121. Malaysian Wonton Mee Fried Noodle

Special egg noodle served in homemade soy sauce with bbq roast pork and wonton in chicken broth.

117. Egg Chow Fun Fried Noodle

Pan-fried flat noodle in light egg sauce topped with seafood and vegetable. Dish can be prepared as vegetarian.

111. Ying Yong Fried Noodle

Pan-fried flat noodle, vermicelli in light oyster sauce topped with seafood and vegetable. Dish can be prepared as vegetarian.

114. Hokkien Mee Fried Noodle

Thick-yellow noodle cooked in heavily flavored soy sauce witn chicken, shrimp, and vegetables. Dish can be prepared as vegetarian.

116. Singapore Mee Hoon Fried Noodle

Singapore style stir fried rice noodle in special mild sauce with bell pepper, shrimp, bean sprouts, and egg. Dish can be prepared as vegetarian.

113. Capitan Mee Fried Noodle

Pan-fried flat noodle in gouse style with chicken, shrimp, and vegetable. Dish can be prepared as vegetarian.

122. Mee Siam Fried Noodle

Stir-fried rice vermicelli with shrimp, tofu, egg, vegetable, and ground peanuts in chefs special spicy sauce. Dish can be prepared as vegetarian. Spicy.

120.belacan Pearl Mee Fried Noodle

Mouse-tail noodle. Stir-fried noodle in special sauce with shrimp, chicken, egg and bean sprouts in belacan sauce. Dish can be prepared as vegetarian. Spicy.

119. Pearl Mee Fried Noodle

Mouse-tail boodle. Stir-fried in special sauce with shrimp, chicken, egg and bean sprouts. Dish can be prepared as vegetarian.

130. Nasi Lemak

Coconut rice flavored with cloves and screw pine leaves served with sambal anchovy, chicken rendang, onion, cucumber, peanuts, and boiled egg.

131. Malaysian Fried Rice

Malaysian style fried rice with shrimp, chicken, egg, basil, and vegetables. Dish can be prepared as vegetarian.

132. Indian Fried Rice

Indian style fried rice with shrimp, chicken, tofu, tomato and eggs. Dish can be prepared as vegetarian.

134. Hainan Seasoned Rice

136. Steamed Rice

133. Pineapple Fried Rice

Shrimp and chicken with shredded pineapple, green beans, carrots and scallions in fried rice. Dish can be prepared as vegetarian.

135. Coconut Rice

91. Kangkung Belacan

Ong choi. Sauteed in a malaysian spicy shrimp paste sauce. Spicy. (seasonal).

91. Kangkung (ong Choi) Garlic

Stir fried in garlic sauce.

96. Indian Green Kari

Indian green curry with freshly selected vegetable. Spicy.

95. Indian Red Kari

Indian red curry with freshly selected vegetables. Spicy.

97. Malaysian Buddhist

Mixed vegetables with chines mushroom, bean curd and selected vegetables in chef special sauce.

94. Ipoh Bean Sprouts

Steamed bean sprouts with chef's special sauce.

93. Eggplant Belacan

Choice of belacan sauce, spicy nyonya sauce or garlic sauce and oyster sauce. Spicy.

93. String Beans Belacan

Choice of belacan sauce, spicy nyonya sauce or garlic sauce and oyster sauce. Spicy.

String Bean And Eggplant Mix With Belacan

82. Clay Pot Princess Tofu

Homemade fried tofu with shrimp, squid, mushroom, and vegetable in gravy sauce. Served in a clay pot.

80. Princess Tofu

Homemade fried tofu with shrimp, squid, mushroom, and vege in oyster sauce.

81. Sizzling Princess Tofu

Homemade fried tofu with shrimp, squid, mushroom and vege on sizzling plate.

75. Sizzling Beef

Stir-fried sliced beef with green pepper, onion in black pepper sauce served on sizzling plate. Spicy.

74. Beef Rendang

Chunks of beef cooked with coconut flavored dry red sauce. Spicy.

76. Kari Lamb

Lamb in layang layang curry sauce with freshly selected vegetables. Spicy.

73. Red Kari Beef

Indian red curry beef with freshly selected vegetable. Spicy.

73. Green Kari Beef

Indian green curry beef with freshly selected vegetable. Spicy.

71. Coffee Spareribs

Spareribs with coffee sauces.

77. Sizzling Lamb

Stir-fried sliced lamb with bell pepper, and onion in black pepper sauce. Spicy.

56. Chicken Rendang

Chunk of boneless chicken with coconut flavored red curry. Spicy.

53. Hainan Chicken

Steamed chicken with homemade blenced chili ginger sauce.

54. Red Kari Chicken

Boneless. Indian red curry boneless chicken with freshly selected vegetables. Spicy.

60. Basil Chicken

Boneless chicken with carrot, baby corn in spicy tom yum sauce.

54. Green Kari Chicken

Boneless. Indian green curry boneless chicken with freshly selected vegetables. Spicy.

57. Mango Chicken

Shredded mango with chicken in a spicy sweet and sour sauce. Spicy.

61. Sarang Mango Chicken

Fried taro nest topped with shredded mango, chicken in sweet and sour sauce.

62. Sarang Kung Pao Chicken

Fried taro nest topped with boneless chicken with bell pepper, onion and chili. Spicy.

63. Sizzling Chicken

Stir-fried boneless chicken with bell pepper in black pepper sauce. Spicy.

58. Pineapple Chicken

Chicken with lemongrass, mint leaf, and scallions in a spicy curry.

59. Tom Yam Chicken

Boneless chicken with carrot, onion, and baby corn in spicy tom yam sauce. Spicy.

104. Seafood Curry Mee Noodle Soup

Noodle served in a spicy lemongrass, coconut curry with seafood and vegetables. Spicy.

100. Prawn Mee Noodle Soup

Malaysian famous noodle served in chef's special shrimp broth with shrimp, egg, shredded chicken and vegetables. Spicy.

107. Ipoh Ho Hee Noodle Soup

Flat rice noodle soup with famous chef's homemade fishball, shrimp and bean sprouts.

101. Ban Mee Noodle Soup

Homemade flour noodle in clear broth served with anchovies, minced pork and vegetables.

106. Hainan Chicken Noodle Soup

House special egg noddles with hainan chicken and bean sprouts.

103. Kari Mee Noodle Soup

Noodle served in a spicy lemongrass, coconut curry with chunks of chicken and potato. . Spicy.

105. Lo Mee Noodle Soup

Thick-yellow noodle in egg gravy sauce topped with seafood and vegetables.

108. Tom Yam Mee Hoon Noodle Soup

Rice noodle in spicy and sour lemongrass broth with seafood and vegetable. Dish can be prepared as vegetarian. Spicy.

102. Assam Laksa Noodle Soup

Rice noodles served in spicy and sour tamarind broth with cucumber, pineapple and fish flakes. Spicy.

180. Cendol

Green pea flour and sweet red beans topped with shaved ice and coconut milk.

184. Thailand Ice Tea

183. Malaysian Ice Tea

Malaysian Ice Coffee

Lychee Drink

181. Red Bean Ice

Sweet red bean topped with shaved ice and coconut milk.

Guava Juice

Mango Juice

14. Gado-gado Salad

Fresh vegetables, eggs, tofu, cucumber, and jicama with peanut sauce.

15. Mango Shrimp Salad

Fresh mango, red onion, bell peppers and shrimp with spicy dressing.

140. Roti Canai

Homemade indian style pancake with curry dipping sauce.

146. Veggie Gado Gado

Assorted vegetables, fried tofu, tomato, cucumber and jicama with peanut sauce.

148. Mango Salad

Fresh mango with red onion, red and green bell pepper with mild spicy dressing.

142. Satay Tofu

4 pieces. Crispy tofu stuffed with shredded cucumber and bean sprouts served with homemade peanut sauce.

143. Veggie Satay

5 sticks. Marinated vegetarian chicken or beef grilled on stick served with homemade peanut sauce.

145. Sayur Poh Piah

6 pieces. Fried vegetarian spring roll. Served with homemade sauce.

149. Veggie Tom Yam Soup

Assorted mushroom, vegetables in spicy and sour coconut tom yam broth. Spicy.

150. Veggie Tofu Soup

Assorted tofu and vegetables in delicate broth.

Sambal

Homemade hot sauce with fresh chili and shrimp paste (1oz cup).

20. Layang Layang Tom Yam Soup

Chicken, mushroom and vegetables in spicy and sour coconut tom yam broth. Spicy.

19. Seafood Tom Yam Soup

Assorted seafood and mushroom in spicy and sour tom yam broth. Spicy.

21. Seafood Tofu Soup

Assorted seafood, tofu, and vegetables in chicken broth.

23. Sarang Seafood

It's a must! Fried toro nest topped with shrimp, squid, scallop, corn snow peas, black mushroom and cashew nuts.

37. Sizzling Fish Filet

Deep-fried snapper fish filet with onion, bell pepper topped with black bean or kum huong sauce. Spicy.

33. Coconut Prawn

Butter-fried prawn in aromatic coconut butter.

39. Ikan Nyonya

Deep-fried fish with small dry shrimp, mango, bell pepper and onion in nyonya sauce.

32. Layang Layang Prawn

Served with small dried shrimp and chili in spicy brown sauce. Spicy.

36. Cereal Prawn

Butter-fried prawn in aromatic coconut butter cereal.

28. Red Kari Prawn

Indian red curry prawns with freshly selected vegetable. Spicy.

24. Sambal Sotong

Fresh squid in malaysian spicy shrimp paste sauce. Spicy.

26. Sambal Udang

Shrimp in malaysian spicy shrimp paste sauce. Spicy.

27. Pineapple Prawn

Shrimp with pineapple, lemongrass, mint leaf and scallions in spicy curry sauce.

29. Mango Prawn

Shredded mango with shrimp in a spicy sweet and sour sauce.

30. Spicy Nyonya Prawn

Served with dry shrimp, mango, bell peppers, and onion in spicy and sweet nyonya sauce.

31. Sizzling Belacan Prawn

Served with onion, bell pepper, coconut milk and spicy belacan sauce. Spicy.

34. Singapore Chili Prawn

Served with chef's chili garlic tomato sauce and egg. Spicy.

35. Penang Sizzling Prawn

Served onion, and bell pepper with chef's special sauce.

40. Ikan Kari

Deep-fried fish with eggplant and tofu skin in indian red curry sauce. Spicy.

41. Ikan Sambal

Deep-frued fish with bell pepper and onion in sambal belacan sauce. Spicy.

43. Ikan Singapore Chili

Deep-fried fish with chili garlic tomato egg sauce.

25. Kung Pao Squid

Stir-fried blanched cuttlefish with onion, bell pepper, and chili in kung pao sauce. Spicy.

42. Ikan Kum Huong

Deep-fried fish with small dry shrimp, dry chili, lemongrass, curry leaf, and onion in kun-huong sauce. Spicy.

160. Sarang Veggie

Its a must. Fried taro rest topped with vegetable, corn, snow peas, black mushroom and cashew nuts.

151. Princess Tofu (vegeterian)

Homemade fried tofu with mushroom and vegetable in gravy sauce.

156. String Beans Garlic

Sauteed in garlic sauce.

156. Eggplant Garlic

Sauteed in garlic sauce.

158. Indian Red Kari

Indian red curry with freshly selected vegetable. Spicy.

153. Sizzling Vegetables Delight

Mixed vegetables with baby corn, mushroom, onion, bell pepper and tofu in black pepper sauce. Spicy.

154. Mango Delight

Assorted vegetables and fresh mango with spicy mango sauce.

155. Kangkung (garlic)

Ong choi. Sauteed in garlic sauce.

157. Ipoh Bean Sprouts

Steamed bean sprouts with chefs special sauce.

158. Indian Green Kari

Indian green curry with freshly selected vegetable. Spicy.

159. Malaysian Buddhist

Mixed vegetables with chinese mushroom, bean curd and selected vegetable in chef special sauce.

161. Veggie Mango

Shredded mango with vegetarian chicken or beef in spicy sweet and sour sauce. Spicy.

163. Veggie Kung Pao

Vegetarian chicken or beef in spicy kung pao sauce with green and red onion, carrot and dry chili. Spicy.

164. Veggie Basil

Vegetarian chicken or beef with ginger, green onion, carrot, corn, mushroom, snow bean in chefs special sauce.

165. Veggie Halia

Vegetarian chicken or beef with ginger, green onion, carrot, corn, mushroom, snow bean in chefs special brown sauce.

166. Veggie Sizzling

Vegetarian chicken or beef with bell pepper and onion in black pepper sauce served in a sizzling plate. Spicy.

152. Sizzling Princess Tofu (vegetarian)

Homemade stir-fried tofu with mushroom, and selected vegetables served in sizzling plate.

162. Veggie Pineapple

Fresh pineapple with vegetarian chicken or beef with lemongrass mint leaf and scallions in a spicy curry sauce served in a pineapple shell.

170. Ice Kacang

A. B. C. Shaved ice with red bean, sweet corn, plum seeds, jelly served with red rose syrup, and condensed milk.

Fried Ice Cream W/banana