Rangoli Flavors Of India

Butter Chicken

Butter infused tomato sauce chicken, finished with fenugreek cream.

Chicken Tikka Masala

Oven grilled boneless breast meat cooked in onion and tomato sauce.

Chettinad Chicken/ Lamb

Spicy pepper corn and fennel, boneless curry from chettinad region of South India.

Vindaloo Chicken/ Lamb

Goan style curry in chili pepper sauce, finished with wine vinegar.

Dhai Murgh

Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron.

Kadhai Murg

Cubes of chicken, onion, and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds.

Paneer Akbari

Baton cut farmers cottage cheese, onion, bell pepper sauté in tomato, onion sauce.

Shahi Paneer

Chunks of cottage cheese cooked in rich cashew-nut & onion gravy with heightened flavor of cardamom.

Saag

Fresh spinach, choice of paneer or fresh vegetables.

Dal Invitation (house Dal)

Whole black lentil simmered on slow fire overnight & tempered with ginger, garlic & tomatoes.

Channa Pindi

Chick peas cooked with blend spices.

Malai Kofta

Potato dumpling stuff with cottage cheese and nuts served in tomato sauce.

Dal Tardka

All time favorite yellow lentil delicacy made be slowly working mixed lentils and tempered with herbs & spices.

Bhindi Amchuri

Okra seasoned with dry mango powder, onion tomato masala.

Aloo Gobhi

Garden Fresh Vegetables cooked in onion, tomato or fresh makhana

Potato Peas Samosa

Crisp fried dumplings, spiced potatoes & peas. 2 pieces

Honey Cauliflower

Crispy cauliflower dipped in honey with chills sauce

Nimbu Chicken

Clay oven cooked chicken breast serve with creamy lemon sauce.

Shrimp Peri Peri

Shrimp coated in spicy Portuguese/Goan style chili sauce

Dahi Ke Kabab

Hung yogurt made with ginger, chili, cashew and raisin

Chicken 65

Spicy and garlicky battered chicken

Classic Bhalla Papadi Chaat

Lentil dumplings served with tomato, mint sauces and yougurt

Paneer Pakora

Farmer cheese cubes in chickpea flour batter

Lahori Fish Pakora

Crispy batter fried fish marinated with Lahore masala.

Aloo Tikki/chana Chat

Crispy potato patty ,topped with mint and tamarind chutney with garbanzo beans

Garlic Naan

White flour breads baked in charcoal fired clay oven

Plain Naan

White flour breads baked in charcoal fired clay oven

Tandoori Roti

Ground whole-wheat bread

Potato Kulcha

Stuffed Kulcha

Onion Kulcha

Stuffed Kulcha

Laccha Parantha

Ground whole-wheat bread

Paneer Kulcha

Naan stuffed with chopped up paneer

Lamb Dum Biryani

Pot sealed basmati rice biryani with herbs and spices accompanied with yogurt raita.

Chicken Pardha Biryani

Pot sealed basmati rice biryani with herbs and spices accompanied with yogurt raita.

Saffron Rice

Long grained basmati rice with saffron.

Subz Dum Biryani (vegetable)

Lemon Rice

South Indian rice flavored with lemon, peanuts, curry leaf and mustard seeds.

Haryali Chicken Tikka

chicken marinated with green herbs and spice

Malai Chicken Tikka

Chicken breast marinated with cashew nut mozzarella cheese and fenugreek leaves. grilled vertical in a charcoal fired clay oven.

Paneer Tikka

Cottage Cheese Marinated in Hang curd and tandoori roasted

Reshmi Kabab

Ground minced chicken skewers

Mango Lassi

Fish Curry

Cooked in a sauce with blend of medium spices.

Fish Malabar

Goan style onion sauce with coconut cream

Mint Raita

Yogurt with cucumber, mint and roasted cumin.