Famous Dave's
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Smokin’ Starters
Burnt Ends
920 Cal. Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty® BBQ sauce. Served with Onion Strings, jalapeño pickled red onions and spicy Hell-Fire Pickles.
Wing Basket
850-1130 Cal. Seasoned and tossed in sauce.
Cheese Curds
1260 Cal. Cheese Curds with Dave’s Ranch & Sassy Sauce.
Bbq Nachos
1290-1410 Cal. Tortilla chips topped with cheddar cheese sauce, Dave’s Award-Winning Chili and your choice of Texas Beef Brisket, Georgia Chopped Pork or BBQ Pulled Chicken.
Southside Rib Tips
1540 Cal. Memphis-Style, dry-rubbed Rib Tips, jalapeño pickled red onions, spicy Hell-Fire Pickles and our Southside BBQ sauce.
Onion Strings
1940 Cal. Lightly breaded and flash-fried, served with remoulade sauce.
Chicken Strips
380 Cal.
Chili Cheese Fries
850 Cal. Famous Fries covered with Dave’s Award-Winning Chili, melted cheddar cheese and jalapeños.
Dave’s Sampler Platter
2550-3200 Cal. Southside Rib Tips, Chicken Tenders, Sweetwater Catfish Fingers, Onion Strings and Traditional or Boneless Wings tossed in sauce.
Sweetwater Catfish Fingers
760 Cal. Served with rémoulade sauce.
Salads, Soups & Bowls
Dave’s Sassy Bbq Salad
660-770 Cal. Choice of Georgia Chopped Pork, Texas Beef Brisket or Chicken (BBQ pulled, grilled or crispy). Served with bacon, cheddar cheese, tomatoes, shoestring potatoes & honey BBQ dressing. Served with a Corn Bread Muffin (260 Cal.).
Dave’s Bbq Mac & Cheese
1170-1290 Cal. Topped with your choice of Georgia Chopped Pork, BBQ Pulled Chicken or Texas Beef Brisket. Served with a Corn Bread Muffin (260 Cal.).
Dave’s Award-winning Chili
490 cal.
Side Salad
Fresh garden (320 cal.) or caesar (290 cal.).
Chicken Wild Rice Soup
Chili With Side Salad
550–700 Cal. Chili with Side Salad. Served with a Corn Bread Muffin (260 Cal.).
Chicken Caesar Salad
740 Cal. Crisp romaine lettuce tossed in Caesar dressing, topped with grilled chicken breast. Served with a Corn Bread Muffin (260 Cal.).
Cup Of Soup With Side Salad
550–700 Cal. Cup of Soup with Side Salad. Served with a Corn Bread Muffin (260 Cal.).
Famous Feasts
Feast For 2
4170-4200 Cal. Generous helpings of St. Louis-Style Spareribs, Country Roasted Chicken, choice of Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Served family style for 2-3 people.
All-american Bbq Feast®
7480/7520 Cal. A full slab of St. Louis-Style Spareribs, a whole Country Roasted Chicken, choice of Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Served family style for 4-6 people.
Founder’s Feast
2260/2330 Cal. Georgia Chopped Pork, ¼ Country-Roasted or BBQ Chicken, 3 St. Louis-Style Spareribs, Sweet Corn, Wilbur Beans, Creamy Coleslaw, Famous Fries and a Corn Bread Muffin.
Award-Wining Ribs
Baby Back Ribs
Two slow-smoked options: Original style - Dave’s own rib rub and Sweet & Zesty® sauce or Memphis-Style - rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked.
St. Louis-style Spareribs
Hand-rubbed with Dave’s secret blend of spices and pitsmoked for 3 - 4 hours over a smoldering hickory fire. Then slathered with Rich & Sassy® over an open flame to seal in the Famous flavor with a crispy, caramelized coating.
St. Louis-n-baby Combo
Create your own full slab. Pair any 2 of the following: 6 Bones St. Louis-Style Spareribs (930 Cal.), 1/2 slab Original Baby Backs (610 Cal.), 1/2 slab Memphis-Style Baby Backs (590 Cal.).
Stuffed Baked Potatoes
Bbq
790-860 Cal. Choose from: Georgia Chopped Pork, BBQ Pulled Chicken or Texas Beef Brisket with cheddar cheese, bacon, sour cream and whipped butter.
Broccoli & Cheese
760 Cal. Tender, fresh broccoli, cheddar cheese sauce, bacon, sour cream and whipped butter.
Side Dishes
Dave’s Cheesy Mac & Cheese
150 Cal.
Loaded Baked Potato
730 Cal.
Famous Fries
350 Cal.
Garlic Red-skin Mashed Potatoes
100 Cal.
Wilbur Beans
180 Cal.
Sweet Corn
130 Cal.
Potato Salad
130 Cal.
Creamy Coleslaw
200 Cal.
Side Salad
320 Cal.
Dave’s Award-winning Chili
490 Cal.
Pitmaster Favorites
Country-roasted Chicken
650 Cal. Seasoned ½ chicken, roasted & char-grilled to perfection.
Chicken Strips
720 Cal. Tossed in Dave’s special seasoning.
Texas Beef Brisket
790 Cal. Rubbed with Dave’s secret spices, then slow-smoked over hickory until it’s juicy and tender.
Cedar Plank Salmon
220 Cal. Grilled, glazed & caramelized on a smoldering cedar plank.
Bbq Chicken
700 Cal. Seasoned ½ chicken, flame-kissed and slatered with Rich & Sassy.
Southside Rib Tips
1450 Cal. Memphis-Style, dry-rubbed tips. Served with a side of jalapeño pickled red onions, spicy Hell-Fire Pickles & our Southside BBQ sauce.
Traditional Wings
630-750 Cal. Seasoned and tossed in sauce.
Boneless Wings
630-750 Cal. Seasoned and tossed in sauce.
Georgia Chopped Pork
870 Cal. Smoked for up to 12 hours and chopped to order.
Sweetwater Catfish Fingers
830 Cal. Lightly breaded with Cajun-seasoned cornmeal and flash-fried, served with rémoulade sauce.
'Q Combos
2 Meat Combo
630-1860 Cal.
3 Meat Combo
1040-2480 Cal.
Burnt Ends-n-ribs
1280 Cal. Burnt Ends paired with 4 bones of St. Louis-Style Spareribs.
Baby Back-n-meat
920-1730 Cal. A ½ slab of baby backs and choice of 1 meat selection.
St. Louis Rib-n-meat
960-1750 Cal. 4 bones of St. Louis-Style Spareribs and choice of 1 meat selection.
Handcrafted Desserts
Dave’s Award-winning Bread Pudding
1390 Cal.
Dave’s Famous Sundae
1040/1070 Cal.
Chocolate Cookies & Cream Cake
1020 Cal.
Ny Cheesecake
960 Cal.
Build Your Own
Build Your Own
Signature Burgers
Ultimate*
1020 Cal. Georgia Chopped Pork, bacon, sharp American cheese and our signature Sweet & Zesty BBQ sauce.
Dave’s Favorite*
850 Cal. Slathered with Rich & Sassy® and topped with melted Monterey Jack cheese and bacon.
Devil’s Spit®*
880 Cal. Devil’s Spit® BBQ sauce, topped with melted pepper-Jack cheese, bacon and spicy Hell-Fire Pickles.
Signature Sandwiches
Georgia Chopped Pork
690 Cal. Slow-smoked chopped pork topped with Rich & Sassy®.
Texas Beef Brisket
640 Cal. Hand-seasoned, hickory-smoked Texas Beef Brisket.
The Manhandler
780/790 Cal. Choice of Texas Beef Brisket or Georgia Chopped Pork piled high with Hot Link Sausage and topped with spicy Hell-Fire Pickles.
Grilled Chicken
430 Cal. Marinated, grilled chicken breast grilled to perfection.
Hickory Chicken
680 Cal. Marinated, grilled chicken breast topped with Monterey Jack cheese and bacon.
Bbq Pulled Chicken
640 Cal. Roasted, pulled chicken tossed in Rich & Sassy® and topped with melted Monterey Jack cheese.
Cajun Chicken
1250 Cal. Grilled, Cajun-seasoned chicken topped with pepper-Jack cheese, fried Onion Strings & rémoulade sauce.
Featured Items
Cornbread Muffin
