Kazuma Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Exotic Roll
Red Crunch Mango
In: mango, spicy crab. Out: salmon, avocado, tempura flake with unagi sauce and spicy mayo.
Orange Blossom
In: salmon, avocado. Out: salmon, micro green, seasoned chopped salmon.
Inferno Scallop
In: shrimp tempura, crab meat, avocado. Out: seared scallop, serrano pepper, spicy mayo, unagi sauce, sesame seed.
Dragon Roll
Whole cooked. In: shrimp tempura, cucumber. Out: eel, avocado and unagi sauce, sesame.
Truffle Tuna
In: shrimp tempura, cucumber pickle. Out: tuna, sweet potato flake, micro green, truffle oil, yuzu alioli sauce
Flaming Dragon
In: shrimp tempura, crab meat, avocado. Out: tuna, salmon, hamachi, spicy mayo, unagi sauce, tobiko, green onion with fire.
What The Heck
In: soft shell crab, cucumber. Out: spicy tuna, avocado with spicy mayo salsa.
Cherry Blossom
In: tuna, avocado. Out: tuna, tobiko, creamy tuna.
Popcorn Langoustine (except Tobiko)
Whole cooked. In: crab, avocado, shrimp. Out: tempura baby langoustine, tobiko, scallion spicy mayo, unagi sauce, siracha.
Kz Roll
In: soft shell crab, cucumber pickle Out: tuna, salmon, yellowtail, avocado,spicy mayo, carpaccio, sweet potato flake
Tropical Ocean
In: shrimp tempura, apple. Out: tuna, salmon, mango, micro green with honey balsamic.
Kiss Of Fire
Spicy. In: shrimp tempura, cucumber. Out: spicy tuna, spicy crab, albacore, avocado, sliced serrano pepper with spicy sauce.
Spiderman 3
Whole cooked. In: crab tempura, avocado. Out: eel, almond with spicy mayo and unagi sauce.
Pina Colada Roll
In: crab, shrimp tempura, avocado. Out: salmon, apple puree, coconut flake.
Dancing Dragon
In: shrimp tempura, cucumber. Out: eel, avocado, spicy tuna, tobiko, scallion and unagi sauce.
Hotel California
In: avocado, crab. Out: salmon, tuna sliced lemon with unagi sauce, carpaccio.
Rising Sun
In: deep fried salmon, avocado, cucumber. Out: salmon, sliced lemon, golden raisin, unagi sauce and carpaccio.
O.m.g.
Spicy. In: deep fried onion, spicy crab. Out: mixed chunky fish with spicy sauce, almond, sweet potato, unagi sauce.
Kamikaze
Spicy. In: spicy albacore, cucumber, cilantro. Out: albacore, serrano sweet potato with carpaccio, unagi sauce and sriracha.
Sweet & Spicy
Spicy. In: spicy tuna, cucumber. Out: tuna, salmon, sweet potato flake, serrano pepper with sweet and spicy sauce.
Super Mexican
In: crab, avocado. Out: spicy tuna, deep fried with spicy mayo and unagi sauce.
Shrimp Lover
Whole cooked. In: shrimp tempura, crab avocado. Out: shrimp, butter garlic, lemon juice, sauce.
Big Bomb
Whole cooked. In: crab meat, avocado. Out: softshell crab, spicy mayo, unagi sauce, tobiko, green onion.
Ultimate Shrimp
Whole cooked. In: shrimp tempura, cucumber. Out: spicy crab, avocado, cooked shrimp with spicy mayo and unagi sauce.
Lucky Strike
In: shrimp tempura, crab meat, avocado. Out: seared dice tuna, spicy mayo, avocado, unagi sauce, tobiko.
Victoria Secret
Pink Lady
In: spicy tuna, cucumber. Out: tuna, tobiko, scallion with carpaccio sauce.
Entrée
Sake Don
Salmon, seasoning sushi rice, ikura, micro green, fresh wasabi.
Chirashi
Chef's choice sashimi over sushi rice with Japanese pickles and tamago.
Chicken Teriyaki
Served with miso soup salad and rice.
Grilled Mackerel
Served with miso soup salad and rice.
Chicken Katsu
Deep fried chicken thigh cutlet with homemade katsu sauce.
Tonkatsu
Deep fried premium pork sirloin cutlet with homemade katsu sauce.
Tempura Platter
Shrimp and vegetable tempura.
Spicy Pork Belly
Stir fried spicy marinated slices of pork belly with Korean style chili sauce.
Ginger Pork
Stir fried marinated slices of pork belly with Japanese style ginger soy sauce.
Sashimi Combo
10 pieces of chef's choice of premium fish sashimi
Nigiri Sushi Combo
10 pieces of chef's choice daily premium fish nigiri sushi
Healthy Concept Roll
Dha Provider
In: yellowtail, cilantro, asparagus. Out: yellowtail, micro green, garlic chips and carpaccio sauce.
Omega 3
In: salmon, asparagus, avocado. Out: salmon, chopped apple pear micro green and carpaccio sauce.
Feel Free & Fresh (no Rice)
In: tuna, salmon, yellowtail, crab, avocado. Out: cucumber, apple pear, tobiko and sesame mayo dressing.
Classic Roll
California Roll
Avocado and crab. salmon tuna sliced lemon with unagi sauce and carpaccio.
Negihama (yellowtail Roll)
Yellowtail and scallion.
Spicy Salmon
Shrimp Tempura Roll
In: shrimp tempura, cucumber, avocado, crab. Out: tempura flakes, spicy mayo, unagi sauce.
Rainbow Roll
In: California roll. Out: tuna, salmon, yellowtail albacore, shrimp.
Spider Roll
In: crab tempura, avocado, cucumber, crab. Out: soy pepper, tobiko, unagi sauce.
Tuna Roll
Philadelphia Roll
Spicy Tuna Roll
Spicy California Roll
Unagi Roll
Caterpillar Roll
In: eel, crab, cucumber. Out: avocado wrapped unagi sauce.
Spicy Yellowtail
Spicy Scallop
Baked Roll
Lion King
In: California roll. Out: salmon with unagi sauce.
Spicy Lion King
In: spicy California roll, dried tomato. Out: salmon with spicy mayo and unagi sauce and spicy sauce on top.
Bay Island
In: shrimp tempura, crab, avocado. Out: baby scallop with unagi sauce.
Japanese Lasagna
In: California roll. Out: cream cheese and unagi sauce.
Miso Soup
Plain Miso Soup
Tofu, seaweed, green onion.
Mushroom Miso Soup
Tofu, seaweed, green onion, mushroom mix.
Deep Fried Roll
Alaska Roll
Smoked salmon, cream cheese, jalapeño, avocado with unagi sauce and spicy mayo.
Golden California Roll
Deep fried California roll with unagi sauce and spicy mayo.
Golden Spicy Roll
Deep fried spicy tuna roll with unagi sauce and spicy mayo.
Kazma Tempura Roll
Eel, crab, cream cheese, avocado with unagi sauce and spicy mayo.
Salad
House Salad
Mix green, cherry tomato, homemade dressing.
Tropical Salad
Assorted sashimi, mango, cherry tomato, spring mix with yuzu mango dressing, carpaccio.
Sashimi Salad
Assorted sashimi, spring mix, caper and cherry tomato with garlic ponzu dressing.
Smoked Salmon Salad
Smoked salmon, spring mix, caper, cherry tomato, avocado with yuzu mango dressing, carpaccio.
Sunomono
Japanese style lightly pickled cucumber salad.
Seaweed Salad
Seasoned Japanese style seaweed salad.
For Vegetarian
Futomaki Roll
Cucumber, avocado, yamagobo, tamago, kampyo.
Age Yasai Maki
In: mix vegetable tempura. Out: soy pepper.
Cucumber Roll
Veg Gyoza
Deep fried vegetable dumpling.
Avocado Roll
Age Dashi Tofu
Deep fried tofu served with tempura, sauce: include fish flakes.
Inari Roll (seasoned Tofu Skin)
Hot Plates
Squid Leg Karaage
Deep fried squid leg with jalapeño tartar.
Tempura Appetizer (7 Pieces)
2 pieces shrimp and 5 pieces vegetable.
Spicy Garlic Edamame
Spicy. Sautéed edamame with garlic butter and kenji seasoning.
Edamame
Boiled soybean in pod.
Pork Deep Fried Dumpling (5 Pieces)
Deep- fried pork and vegetable dumplings.
Chicken Karaage
Japanese style chicken nugget with jalapeño tartar sauce.
Agedashi Tofu
Deep fried tofu with tempura sauce and katsu flake green onion, nori, daikon.
Soft Shell Crab Tempura
Lightly fried prime soft shell cab with kenji onion salsa.
Sashimi
Tuna (maguro)
Yellowtail ( Hamachi)
Salmon (sake)
Halibut (hirame)
Scallop (hotate)
Smoked Salmon
Yellowtail Belly
Albacore (shiro Maguro)
Eel (unagi)
Flying Fish Roe (tobiko)
Octopus (tako)
Salmon Roe (ikura)
Squid (ika)
Shrimp (ebi)
Mackerel (saba)
Tai Snapper - Sea Bream
Cold Plates
Japanese Nacho
Special seasoned fish - mix served with lightly fried gyoza skin chips.
Orange Salmon
Sliced salmon, mandarin orange, yuzu tobiko, ponzu, lemon oil, sea salt, micro green.
Sashimi Appetizer (8 Pieces)
Tuna, salmon, yellowtail, halibut or tai snapper
Garlic Butter Albacore
Seared albacore, fried onion with carpaccio sauce and butter garlic sauce, micro green.
Tuna Poki Salad
Diced fresh tuna mixed with seaweed salad and spicy sauce.
Salmon Poki Salad
Diced fresh salmon mixed with seaweed salad and spicy sauce.
beverages
Coke
Ginger Ale
Pure Leaf Unsweet Ice Tea
Pure Leaf Sweet Ice Tea
S.pellegrino
Fiji Watter 500ml
Ramune - Original
Diet Coke
Sprite
Nigiri Sushi
Tuna (maguro)
Salmon (sake)
Yellowtail (hon Hamachi)
Albacore (shiro Maguro)
Eel (unagi)
Halibut (hirame)
Flying Fish Roe (tobiko)
Salmon Roe (ikura)
Scallop (hotate)
Shrimp (ebi)
Tamago - Japanese Omelette
Yellowtail Belly
Mackerel (saba)
Octopus (tako)
Tai Snapper -sea Bream
Smoked Salmon
Engawa - Halibut Fin
Inari - (seasoned Tofu Skin)
Squid (ika)
Aburi Sushi (seared nigiri)
Yellowtail (hamachi)
Salmon (sake)
Scallop (hotate)
Udon
Plain Udon
Only noodle and broth.
Kitsune Udon
Inari seasonal tofu skin.
Sukiyaki Udon
Marinated sliced beef sirloin.
Seafood Udon
Green mussel, squid, shrimp, scallop and vegetable.
Yaki Udon (no Soup)
Sautéed fresh seafood and vegetables.
